The beneficial properties of black, white and green radish. Coughing radish recipes, bonds

Not one generation of our ancestors cured colds and increased immunity with a simple garden vegetable. There are currently several varieties of radish. We will try to find out the benefits and harm of white, black and green radish with the help of this article.

Content

Depending on the mentality of the country, the priority of the radish had a different status of our ancestors. In ancient Egypt, she was fed slaves to maintain physical strength.

In Greece, the radish was personified as a divine vegetable worthy of Apollo, which was brought as a gift to his altar. The Slavs have long been preparing goodies for the festive table, any ordinary meal did not do without radish.

What is special in such a simple and familiar product?
There are several types of radish. Consider some of them.

The benefits and harms of white radish

Bright representative White radish - Daikon. The juicy, dietary fruits of the radish contain a huge amount of B vitamin C. Using Daikon during the day, you can replenish the daily need of the body with vitamins, eating only a hundred grams of this root crop.

White radish treats the liver and kidneys. Sand, stones, removed using recipes prepared with diikon. Thus, these organs are cleansed.

In white root vegetables, a high content of phytoncides, they strengthen the immunity, reduce the risk of various infections. Current wounds and inflammation are treated by applying raw vegetable.

The list of applications in folk medicine Daikon is wide, use it to treat

liver and stomach
gallbladder
elevated temperature
cancer
skin
leukoderma
kidneys
respiratory system diseases
bites of various insects
urogenital problems
weight loss

White radish has small contraindications contained in it of essential oils and enzymes, can cause allergies. If there is a lot of daikon, there may be problems with the intestines, bloating and abdominal pain may appear.

If there are problems with the intestines, it is better to consult a doctor before using it.

This product is used to prevent colds.

The root crop helps the body's adaptation after severe diseases.

The benefits and harms of black radish

Not quite pleasant in taste, but the most useful of all types - black radish.
Not having other methods of treatment besides natural drugs, our grandmothers used both external use in the form of compresses and rubbing, and in eliminating the problems of internal organs.

They treated patients with coughing, applying a compress of dull root crop. They buried the juice in the nose. They made compresses with various diseases of the ears. The healers, at that time, already knew how harmful parasites were for the body and were saved from them with radish.

The benefits of radish, thanks to the facial face contained in it, successfully fights with bacteria during a cold.

The properties of this vegetable are used to treat

in the form of compresses

for resorption of bruises
treatment of rheumatism
treatment of bruises
in the form of juice
colds to increase immunity
from cough
in the form of a rinse - to relieve dental pain
for internal use - for the treatment of cystitis
with painful, rapid or detained urination
with gynecological problems, meager or too abundant menstruation, frequent delays

The use of radish will not harm a healthy person. The use is contraindicated, with cardiovascular diseases, severe liver and kidney lesions.

Moderate use of radish in diseases of the gastrointestinal tract: gastritis, enterocolitis, ulcer.

In the absence of these diseases, with a feeling of discomfort in the stomach, even a healthy person should abandon such a tasty and healthy vegetable.

The benefits and harms of green radish

This variety has several names: green, Chinese, "Lobo", Margelan radish. In composition, this root crop is similar to black radish. But the taste is softer.

The beneficial properties of a green vegetable:

contribute to improving appetite by activating the work of the gastrointestinal tract
has a healing effect in visual impairment - vitamin A
increase immunity and reduce increased pressure contained in radish potassium, sodium, phosphorus, sodium minerals and iron minerals
in diseases of the nervous system, vitamins of group B and PP help. Which also stimulate protein metabolism
helps with anemia, high iron content
improves the condition of the teeth and bone mass contained in the "lobo" potassium
in order to prevent constipation, this useful product is very useful
blood sugar is stabilized, due to the nutrients of the Chinese vegetable
effective in the treatment of whooping cough
has a choleretic tool, effective for problems of the gall bladder and liver
regular use "Lobo" reduces cholesterol levels
contributes to the removal of harmful substances from the body
relieves unpleasant sensations with dysbiosis
radish juice treating baldness and hair loss
compresses are used for gout, radiculitis, joint diseases

General contraindications in green root crops are clear with black and white.
But due to the fact that it has a smaller content of phytoncides than in black, with some diseases of the gastrointestinal tract, it is possible to allow the use of this therapeutic vegetable.

Which radish is more useful?

Black radishvery vigorous and bitter, but it is the most useful. Its composition contributes to a good recovery, but it is suitable only for those who have no problems with the stomach.
White radish More suitable for salads. Despite this, it is effectively fighting colds. It destroys infections well, and increases immunity due to the high content of phytoncides.
Green radish For lovers of spicy food. It is suitable for almost all people except obese. The benefits and harm in it are very harmoniously located. There is practically no bitterness in it, and accordingly phytoncides, but this is compensated by other useful substances. It helps to produce gastric juice, which increases appetite.

Radish benefits for women

Given the positive effect of radish when solving problems with the genitourinary system, its properties have a wonderful result in the treatment of cystitis. This root crime copes with problems in gynecology, numerous or meager secretions during menstruation, and with a cycle delay.

A wide range of radish use found itself in cosmetology for women

Whitening extract

The incomplete glass of radish chopped on a blender is poured with a glass of apple cider vinegar
We remove in a dark, warm place for at least two weeks, shaking from time to time
We squeeze the finished root crop
We filter the resulting elixir
We dilute the liter of filtered water
Clean your face in the morning and evening time
Compress for aging facial skin
In a grated small size, we put a quarter of a glass of sour cream and the same amount of honey
Mix
We apply a thick layer on open parts of the face, neck, neckline
After drying the mask, wash off with warm water
Mask for the eyelid
Chopped thin slices of radish are applied for 15 minutes under the eyes
Rinse with warm water

Cleaning scrub

Mix the grated radish, grapefruit and sea salt taken.
Clean the skin of the face and body once, twice a week

Strengthening mask against hair loss

75 grams of crushed burdock root is pour 10 grams of boiling water
Cool
Onion juice, we take a radish equally
Add the same number of cognac
The filtered burdock is combined with the prepared composition
Righten into the roots of the hairline
We wrap it with a thick towel
For the best effect, we leave it at night
It is used for baldness in men, when hair loss in women

The benefits of radish for men

Radish positively affects the treatment of the genitourinary system of women and men. Therefore, this root crop provides a result with problems with problems with a prostate.

How to cook radish with honey from coughing?

Black radish with honey — Radish with honey from cough

For effective treatment of cough, we prepare a radish juice mixed with honey

1 method

Cut the top of the root crop
Cut the middle, leaving the walls
Fill the formed void with honey
Close the cut "lid"
We maintain 24 hours
We drink the released therapeutic juice along a small spoon for the night, in the case of severe coughing, increase the use of to three meals a day

2 method

Remove the peel from radish
Add half a glass of honey to the resulting mass
Insisting not two hours in a warm place
The infusion is squeezed and accepted in the same proportion as in the above recipe

In parallel with the use of juice, you can apply a compress from a black grated radish wrapped in a dense fabric applied to the chest for 15 minutes

Can a radish for children?

Small children are subject to various infectious diseases. Radish for children is given in order to increase immunity to combat cough. This is a very effective and safe tool.

If the child does not have other diseases except colds, you can use radish without fear.

Can a radish of pregnant women?

Any type of radish from the above is not recommended to use pregnant women. The high content of essential oils contained in this root crop has the ability to accumulate in the body.

The result of this process may be the threat of miscarriage, in the conditions of the uterine tone. Therefore, it is better to accept other folk remedies from pregnant women to cough.

Why does radish help: tips and reviews

Tatiana:I know a great way to reduce blood sugar: about three kilograms of green radish, mix with half a liter of alcohol or vodka. Keep forty days in a dark, cool place. Preferably in glass containers. We drink for a long time for at least a month. A 10 -year break. Daily before eating on the full dining room
Marina: I tried it on myself when there was no physical and moral forces to do anything. It is vigorous, but effective: three, four tablespoons of fresh radish juice, take it every hour with water.

In the treatment of any disease, it is important to remember the existing contraindications. It is better to play it safe and abandon the therapeutic agents of this miraculous balm than to harm.