Paste in creamy sauce with chicken: recipes and secrets of cooking with the addition of mushrooms, canned tomatoes, smoked bacon, shrimp, pineapple, vegetables

In this article, we will consider a variety of recipes for making pasta in creamy sauce. It will be very tasty.

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A dish like a paste on our tables appeared a long time ago. However, it is much more familiar to us to call such a yummy pasta with some additives. In principle, the pasta and you need to mean pasta that are prepared with other products, for example, meat, vegetables and served under the sauce.

Paste with chicken in creamy sauce: Recipe

Paste in creamy sauce is a delicious dish that is easily prepared. In principle, the ingredients for such a yummy are in the refrigerator of each housewife, so you can cook paste for both a hearty breakfast and for lunch, dinner.

PASTA (spaghetti) - 200 g
Chicken pulp - 300 g
Battle - 1 pc.
Butter - 70 g
Cream - 70 ml
Greens - 1 bundle
Cheese - 50 g
Wheat flour - 1 tsp Without a hill
Salt, paprika, nutmeg, black pepper - at your discretion

Next, we cook the dish in this way:

I wash the chicken, dry with paper towels and chop into small pieces. If there is no chicken fillet at hand, you can use chicken hips, lower legs, etc. For this, it is necessary to remove the skin from the meat, cut off the pulp from the bone and chop.
We clean the onion from the husk and cut into half rings.
Greens, dry and finely chop.
Three cheese is a grater. It is best to use Parmesan, but if you do not have it, replace the product with any other hard cheese.
Put the butter in the pan and wait until it melts.
Next, put the chopped onion into the container and fry it for 5 minutes. stirring constantly
Now we send the flesh of the chicken to the onion, flavify the contents of the pan with salt and spices to taste. We prepare the ingredients for 10 minutes. The chicken should become almost ready.
Then, pour the indicated amount of flour into the container, and constantly mixing the contents of the pan, cook the products for a couple of min.
Next, pour the cream into the pan. At once, you should not pour all the cream, add them in small portions to regulate the consistency of the sauce. The finished sauce should be similar to a thick sour cream, if you make a more liquid sauce, you will get a dish, which will look like a milk soup.

By adding the right amount of cream, and having achieved the desired consistency, try the contents of the pan, add salt and spices if desired. Under a closed lid over low heat, bring the sauce until cooked for several minutes.
At this time, pour water into a separate container, plant it and wait until it boils. In boiling water, we lay the paste and cook as indicated on the packaging of the product. If you use ordinary pasta, you need to cook them to such a state that they remain a little hard. Finished pasta must be thrown back on a colander and let the water completely drain from them.
In another plate, mix chopped cheese and herbs. If desired, you can grind these ingredients in a blender.
Now we connect the paste and sauce, carefully mix the ingredients.
We lay out on portioned plates and send a little cheese with greens to each.
We serve a treat in hot form to the table.

Paste in creamy sauce with chicken and mushrooms: recipe

Paste in creamy sauce with chicken and mushrooms is very popular. The dish is very tasty and fragrant, but it is prepared quickly and simply.

Pasta (Vermicelli) - 250 g
Chicken thighs - 3 pcs.
Champignons - 200 g
Battle - 1.5 pcs.
Cream - 180 ml
Sunflower oil refined - 25 ml
Cheese Chedder - 100 g
Salt, oregano, basil, black pepper - at your discretion

We will cook according to the following instructions:

From chicken hips, we need to cut the soft part. To do this, we wash the meat, dry and with the help of a knife we \u200b\u200bremove the skin. Next, along the bone we make an incision, gradually exposing the bone, remove the pulp from it. Cut the pulp in small pieces.
My mushrooms, clean and chop with slices.
Onions need to be cleaned, washed and chopped in half rings.
Three cheese is a grater. For this recipe, we chose the cheese of Chedder. This cheese is made of cow's milk, its taste is a little sour. If desired, you can use another hard cheese.
Pour the indicated amount of oil into the pan and wait until it heats up.
Next, send champignons to the container, fry them for 7 minutes.
Then we send the chicken pulp to the mushrooms, we continue to prepare the ingredients for another 7 minutes.
After the indicated time, lay the onion in the container and fry the contents of the pan for 5 minutes, do not forget to stir it.
Next, pour the cream into the capacity of the cream, flavify the ingredients with salt and spices, mix and simmer under a closed lid over low heat for about 5 minutes.
After that, we send grated cheese to the ingredients and let it completely melt, reduce the fire to a minimum and bring the sauce to readiness for several minutes.
At this time, we will weld the paste. The paste that we use in this recipe is similar to spaghetti, but at the same time it is a little thinner and shorter. You need to cook it as indicated on the packaging. Most often, cooking time is 5-7 minutes. We discard the finished pasta in a colander, we wait until all the liquid drains from them.
Next, in a separate container, mix the sauce and paste.
We transfer the treat to portions and serve while it is hot.

Paste in creamy sauce with chicken and canned tomatoes: Recipe

This dish has an unusual taste, because the sauce for it is prepared not only from meat and cream ingredients, but also from canned tomatoes. It is tomatoes that give the finished delicacy a piquant taste.

Chicken pulp - 0.5 kg
PASTAL (TAGLIATELLE) - 400 g
Cosius cheese - 150 g
Battle - 1.5 pcs.
Canned tomatoes - 500 ml
Lemon - half pcs.
Cream - 200 ml
Flour - 2 tsp.
Refined vegetable oil - 2.5 tbsp.
Greens - 1 bundle
Hazelnuts - 100 g
Salt, black pepper, paprika, nutmeg - at your discretion

The preparation process consists of such stages:

My meat, dry with paper towels and chop into small pieces.
We clean the bow and mine, cut into small cubes.
Grind tomatoes.
We break the cheese or three.
We pour the lemon with boiling water, and then squeeze the juice from it. By the recipe, we need the juice of half the lemon.
Greens, dry and finely chop.
Fry the hazelnuts a little, and then chop. You can grind to the crumb or each pcs. For several parts, as you like.
Pour the indicated amount of oil into the pan, heat it and send chicken meat to the container. Fry the product for 5-7 minutes.
Next, add onions there, continue the cooking process for 5 minutes.
Then we pour the sifted wheat flour into the pan. Constantly stirring the ingredients in a pan, we fry them for 2 minutes.
Now add tomatoes, lemon juice to the products. Mix the contents of the container and shake it with salt and spices. Under a closed lid, stew products for a couple of min.
At this stage, add cream, cheese and herbs to the pan. We prepare the sauce until the cheese completely melts. This process will take about 5-7 minutes. The fire under the container should be minimal.
While the sauce is being prepared, boil the paste. For this dish, we chose Paste Taglutella, which can still be found under the name egg noodles. In appearance, these pasta are flat and long. To cook the paste, lay it in boiling water and cook it according to the instructions indicated on the packaging of the product. Next, we throw the finished products into a colander and give the liquid completely drain from them.
In a separate container, mix paste and sauce.
Now we lay out the goodness on portioned plates and sprinkle with a chopped hazelnut.

Paste in creamy sauce with chicken and smoked bacon: recipe

Smoked bacon gives this dish a special taste and aroma. It turns out the treat is unusually tasty and satisfying. Also, if desired, you can use fresh, not smoked bacon.

Chicken legs - 5 pcs.
Smoked bacon - 50 g
Paste (spaghetti) - 300 g
Cream - 150 ml
Fresh tomatoes - 1 pc.
Cheese - 120 g
Garlic - 3 cloves
Battle - 1 pc.
White wine - 100 ml
Parsley - 1 beam
Wheat flour - 1 tsp
Refined vegetable oil - 1 tbsp.
Salt, black pepper, Italian herbs - at your discretion

We will cook the dish in this way:

According to this recipe, we use chicken legs from which we will cut the pulp. If desired, you can cook a chicken fillet dish. My legs, dry with dry napkins and remove the skin from them. Next, along the bone we make an incision, gradually exposing the bone, remove the pulp. Grind the pulp with medium pieces.
Cut the bacon with small plates.
The cheese according to the recipe can be used solid, for example, Parmesan, Chedder or cream, for example, masquearpone, etc. Grind hard cheese as finely as possible.
My tomato, we make a cruciate incision on it and lower it into boiling water for a couple of minutes. Next, remove the skin from the tomato and cut it in small pieces.
We clean the garlic and three to the grater.
We clean the onion, mine and chop in half rings.
Greens, dry and finely chop.
Pour the indicated amount of vegetable oil into the pan and wait until it heats up. We send the bacon to the hot oil and fry it for several minutes.
Since this product contains a lot of fat, there will be much more mixture in the pan to fry other products.
Now we put chicken in the container and continue to prepare the ingredients for 5 minutes.
After that, we send onions and garlic to the pan. Fire under the container we make minimal and fry the products for another 3 minutes.
Next, pour flour into the pan and stirring constantly, prepare the contents of the container for a couple of min.
Now we put tomatoes to the products and pour the wine, continue the cooking process for 1 min.
At this stage, add cream, herbs, cheese and salt with spices to the pan. Under a closed lid, bring the sauce to readiness for 2 minutes.
At this time, we cook pasta. In boiling water, lay the paste and cook it as indicated on the packaging of the product. Next, drain the water from the container or throw the paste into a colander.
In a separate plate, mix the paste with the sauce and serve the finished dish hot.

Paste in creamy sauce with chicken and shrimp: Recipe

The combination of meat and seafood cannot be called familiar to our table. However, I must say that the combination of these products is very successful. The dish turns out not only tasty, but also healthy.

Chicken pulp - 300 g
Shrimp - 250 g
Paste (Pasta Colorata) - 300 g
Battle - 1.5 pcs.
Cream - 250 ml
Solid cheese - 120 g
Sweet pepper - half pcs.
Olive oil - 3 tbsp.
Salt, paprika, nutmeg, Oregano - at your discretion

We will cook paste in a cream vessel with chicken and seafood as follows:

My chicken fillet, dry it with paper towels and cut in medium pieces.
Boil the shrimp in boiling salted water for 2 minutes. If the shrimp thawed will be enough for 1 min. Next, we clean the seafood from the shell and the head. If desired, we cut each shrimp along the back into 2 parts.
We clean the onion from the husk and chop in half rings.
I wash the pepper, remove the core from it and cut into half rings.
Three cheese is a grater.
Pour the indicated amount of olive oil into the pan and wait until it heats up.
If there is no such product at hand, replace it with ordinary vegetable oil, but necessarily refined. When the oil is heated, lay out the meat in the pan and fry it for 5 minutes. over medium heat.
Next, send onions and pepper to the container and prepare the ingredients for another 5 minutes. stirring constantly.
After the indicated time, pour the cream into the pan and add the cheese, cook products for another 5 minutes.
After that, we send shrimp to the ingredients, flavify the sauce with salt and spices and bring to readiness within 2-3 minutes.
Now you need to boil the paste. For this recipe, we chose the so -called colored paste. These pasta have a different color and shape. It is advisable to give preference to long pasta. Cook the products in accordance with the instructions indicated on their packaging. Next, we throw the paste on a colander and let the water drain from it.
In a separate container, mix the paste and sauce and lay out the finished dish on plates.
If desired, the finished paste can be decorated with leaflets of fresh basil.

Paste in creamy sauce with chicken and pineapple: Recipe

This dish is perfect for the festive table. In addition to pineapples, you can use other fruits, dried fruits and nuts to prepare a dish.

Kurina pulp - 2 pcs.
Pasta - 300 g
Canned pineapples - 200 g
Cream - 180 ml
Battle - 1 pc.
Almonds - 50 g
Solid cheese - 150 g
Curry - 2 tsp
Refined vegetable oil - 2 tbsp.
Salt, black pepper, Provencal herbs - at your discretion

Next, we follow the preparation instructions:

My chicken flesh, dry and cut into small pieces.
We open the jar with pineapples and drain the juice from it, we will not need it. You can take pineapples with rings, in which case they will need to be grinded with cubes or immediately buy a crushed fruit in syrup.
We clean the onion from the husk and finely cut it.
Fry the almonds slightly and grind with a blender.
Three cheese is a grater. If desired, you can use only Parmesan cheese or mix it with ordinary hard cheese.
Pour vegetable oil into the pan, wait until it heats up. We send chicken fillet to the container and fry it for 5-7 minutes.
Next, add the onion to the pan and continue the cooking process for 3 minutes.
Then we send pineapples and cream to the container. We chew all the ingredients with salt, curry and other spices at will, continue to prepare the goodies under a closed lid over the minimum heat for another 5 minutes.
After the specified time, we pour chopped cheese into the pan and stirring the products constantly, bring the sauce to readiness for several minutes.
At this time, cook the paste in a separate container. To do this, we put the product in boiling salted water and cook the amount of time indicated on the package. Next, drain water from pasta.
Mix the paste and sauce, lay out the finished dish on plates. Breaking a paste with chicken, pineapples and chopped almonds.

Paste in creamy sauce with chicken and vegetables: recipe for multicooker

We will cook a dish according to this recipe in a slow cooker. Thus, we will get not only a tasty, but also a healthy treat.

Chicken pulp - 2 pcs.
Pasta - 500 g
Carrot - 2 pcs.
Onion - 2 pcs.
Canned corn - 100 g
Broccoli - 200 g
Fat cream - 500 ml
Solid cheese - 200 g
Butter - 50 g
Garlic - 5 cloves
Vegetable oil-3-4 tbsp.
Salt, paprika, marjoran, black pepper, Italian herbs - at your discretion

We will cook paste in a slow cooker like this:

My meat, dry and chop into small pieces.
My carrots, clean and cut with cubes. If you like carrots, make pieces larger, if you do not like it, smaller.
We clean the onion from the husk and cut into small cubes.
Three cheese is a grater.
We clean the garlic and grind with a knife.
Open the can of corn, drain the liquid from it and we take the amount of the product we need
My broccoli is chopped, separating small inflorescences from each other.
Pour 2 tbsp into the device capacity. vegetable oil and turn on the device in the "fry" mode. We are waiting for a few min. While the oil is heating, and then we send a bow to the device. Fry the vegetable for 3 minutes.
Next, add carrots to the bowl, we continue to prepare the ingredients for another 2 minutes.
After the indicated amount of time, add chicken fillet to the vegetables, the remaining vegetable oil and fry the ingredients for another 7 minutes, not forgetting to stir them.
Now we send broccoli and corn to the device capacity, mix the products, cook the contents of the bowl for a couple of minutes.
Next, pour cream into the bowl of the device, add butter and garlic there. Breaking the contents of the bowl with salt, spices. We convert the multicooker into the "simmer" mode, close the lid and cook the sauce for about 3 minutes. At the same time, do not forget to open the valve through which steam will leave the device.
After the indicated time, add the cheese to the sauce. After that, close the device cover and prepare its contents for 7 minutes. In the same mode.
At this time, in a separate container you need to cook the paste. In boiling salted water we lay pasta and cook them as much as indicated in the instructions that are on their packaging. As soon as the products are ready, we drain water from them.
Open the slow cooker and lay the pasta in it, mix the contents of the device
We lay out the delicacy on plates and serve hot.
If desired, the finished treat can be sprinkled with herbs, nuts or chopped leaves of fresh basil.

Secrets of cooking delicious pasta: tips

Paste in creamy sauce can be prepared by choosing completely different pasta and completely different ingredients for sauce. However, there are recommendations that adhering to which you can please yourself and loved ones with a truly delicious dish.

Choose only high -quality pasta that are not boiled in the cooking process, otherwise your paste will look like porridge.
Do not digest pasta. Ideally, the finished paste should be slightly harsh. In this case, it is better not to harness pasta than to digest them.
Buy fat and preferably homemade cream, with them the paste is much tastier.
The same applies to sour cream and butter. Never use spread, mixture and margarine for preparing creamy sauce. Give preference to real creamy oil.
If possible, use Parmesan cheese. It is this cheese that gives Paste a special taste.

There are a lot of recipes for making pasta in creamy. All of them differ from each other with complexity and ingredients that are needed for their preparation. Do not be afraid to cook this dish, add your favorite ingredients to the sauce and then you will get a delicious treat, which your relatives and you yourself will appreciate.