Is it possible to heat honey: the properties of honey when heated. At what temperature does honey lose its beneficial properties and at what temperature becomes harmful? What happens to honey when heated? How to distinguish heated honey?

The article will tell you how harmful or dangerous honey is when heated by more than 40 degrees.

At what temperature does honey lose its beneficial properties?

Honey is the most useful product that nature gives a person. It contains a huge amount of vitamins, minerals and other substances that are vital for good health. Nevertheless, there are some features of the use of honey in which it loses its properties and even becomes harmful to humans.

We are talking about heating honey. Studies have proved that if honey is heated more than 40 degrees, its structure begins to change. Along with this, compounds of fructose and glucose, unique enzymes are destroyed. As beneficial substances disappear, honey becomes just a sweet syrup, which also loses its characteristic aroma.

At what temperature does honey become harmful?

It is believed that honey cannot be heated more than 40 degrees. This can be achieved by dissolving honey in boiling water, baking with the dough in the oven, warming up in a microwave, and even in cases where you leave honey on a hot summer in the sunlight.

Interesting: it is believed that honey cannot be frozen, because under the influence of low temperatures with it, negative changes also occur with it. Optimum temperatures for storing honey so that it does not lose its usefulness, this is +14-30 degrees.

Is it true that honey turns into poison when heated, releases toxins and carcinogens? What happens to honey when heated?

With complete confidence, we can say that to heat honey more than 40 degrees, from a useful product it turns into poison. The fact is that under the influence of this temperature, compounds of useful enzymes are destroyed and carcinogen oxymethylfurfurol is formed. This substance is considered harmful to the human stomach and its entire digestive system.

IMPORTANT: Oxymethylfurfurol - This is a toxin that slows down the digestion process and in some cases when it accumulates in large quantities, causes intoxication.

Why can honey be heated above 60 degrees?

If you heat the honey more than 40 degrees (up to 60 or even more), you are completely destroy useful substances in it. Honey will turn into sugar syrup, very liquid and watery. That is why try not to add about 70-90 degrees to just brewed tea in just brewed tea (the temperature of boiled water in the kettle). Such tea will be completely useless and even harmful.

To what temperature you can heat honey: tips and recommendations

The most favorable temperature for honey is from 13-40 degrees to 28-30 degrees. If you use honey for medicinal purposes, it should be added to warm and slightly cooled tea. So it will remain useful. They ate honey Zagus and crystallized over time, it should not be drowned in a steam bath or in a microwave, just pick up a can heated to 40 degrees in a bowl of water and put a jar of honey there - it will become liquid.

How to distinguish heated honey?

Differences:

• Heated or melt honey has a very weak aroma, in good honey the smell is rich and bright.
• The mreamed honey has a liquid and watery structure
• The taste of melted honey is just sweet, like sugar, without taste shades.
• The melted honey can have a slightly darker shade that will differ from natural.

Video: " Is honey toxic when heated? "