Mozarella with tomatoes, with pesto sauce: 2 best step -by -step recipe with detailed ingredients

Tasty Mozarella with tomatoes is tasty and simple. Let's cook it together.

Content

Mozarella with tomatoes is a light snack that will look great on the festive table. Despite the simplicity of cooking, the appetizer is satisfying and very tasty, and its appearance immediately causes appetite.

A snack that consists of delicate cheese and fragrant tomatoes is commonly called Castraza. The main secret of deliciously cooked Capureze is fresh and high -quality products.

Mozarella with tomatoes: classic recipe

According to the classic recipe, the ingredients include only cheese, tomatoes, olive oil, fresh basil and some spices. It is important that all products are fresh. Ideally, tomatoes should only be torn off the beds, as well as greens, and Mozarella is prepared literally on the eve of cooking. However, not all housewives have products of such freshness. Do not be upset, just use high -quality ingredients of the first freshness.

Cherry tomatoes - 10 pcs.
Mozarella - 120 g
Basil fresh - 1 branch
Olive oil - 70 ml
Oregano, salt, Provencal herbs

There is no particular difficulty in preparing the Kapreza. It is important to simply cut products beautifully and carefully, and then beautifully put them on a dish and serve.
According to the recipe, we use cherry tomatoes, however, sometimes other varieties of tomatoes, such as “bull heart”, “cream”, etc., use this snack to prepare this snack.
Wash the vegetables, clean them of the core and skins is not necessary. Cut the vegetables in circles, while we will only use the middle of the tomatoes, the side parts will not go into the snack.
Remove the cheese from the brine, let it drain a little, cut into circles. Try to cut Mozarella so that her pieces are the same in size with pieces of tomatoes.
Wash the basil and dry, take a few leaves from the twig, leave the rest on the twig.
Take a beautiful and suitable size dish of preferably white color. Put tomatoes and cheese on a plate. You need to lay them out in a circle alternating pieces of tomatoes and mozzarella.
Now shake the snack with salt, spices.
Garnish the Kapreza with fresh herbs.
Before serving, sprinkle the appetizer with olive oil. According to this recipe, it is not recommended to replace olive oil with other oils, otherwise the taste of the dish may suffer.

Mozarella with tomatoes and pesto sauce

Sometimes such a delicious appetizer can be served with pesto sauce, so we recommend that you try to cook Castraza and according to this recipe. Pesto adds a snack special taste and aroma.

Tomatoes - 3 average pcs.
Mozarella - 130 g
Fresh basil - a couple of leaflets
Olive oil - 40 ml
Salt, spices

For pesto sauce:

Hard cheese - 55 g
Fresh basil - 2 bundles
Garlic - 5 cloves
Olive oil - 130 ml
Cedar nuts - 25 g

Wash the tomatoes, cut into circles, we will use only the average pieces of vegetables.
Remove the cheese from the brine, let it drain and cut into circles.
Wash the basil.
Take a suitable dish, put tomatoes and cheese on it, alternating pieces of these ingredients. Slightly salt the appetizer and shake with spices.
Now prepare the sauce. Wash the basil, clean the garlic, grind the cheese on a grater. Place all the ingredients along with the oil in the blender bowl and cross to the porridge state.
Try the finished sauce for salt, perhaps it will need to be slightly salted.
Pour the snack with the resulting fragrant sauce, and then decorate with the leaflets of the basil and serve.

Kappyze is a light and fast in preparing a snack, which will not get tired of eat even every day. If desired, pesto sauce for this snack can be prepared with the addition of spinach, cilantro and other nuts.