Pickled sweet tomatoes for the winter: 3 best recipes - with garlic, classic recipe, sweet cherry tomatoes

Do you think unusual to get sweet tomatoes? And they can be prepared according to our recipes.

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Perhaps there is no house in which tomatoes would not be canned for the winter. Tomatoes can be closed in different ways, using completely different ingredients as additional products.

Today we present to your attention 3 of the most delicious recipe for pickled sweet tomatoes for the winter.

Pickled sweet tomatoes for the winter: classic recipe

The advantage of such conservation is that its preparation does not take much time and effort. You can prepare such sweet tomatoes for the winter quite quickly and easily, while you need a minimum of ingredients.

Tomatoes-1.5-2 kg
Sugar-120-150 g
Salt-50-60 g
Vinegar - 30 ml
Sweet pepper - 120 g
Carnation, coriander

Tomatoes take the most beautiful, whole, not detached and ripe. Wash the vegetables, dry.
Wash the pepper, clean from the seeds inside and cut it depending on the size by 4-6 parts.
Prepare the container in which you will close tomatoes, wash it and sterilize it.
Put in a spice container. It is important to know that according to this recipe, you can not put a spice at all or put them a little so as not to spoil the taste of sweet tomatoes.
Smell the vegetables in the jar, do not forget about pepper.
Boil the right amount of water, pour it into the container, leave it for 15 minutes.
After drain the water back into the pan, boil, dissolve in it salt, sugar, pour into the jar.
Add vinegar directly to the container, roll the container with a lid.
Put the jar upside down and leave warm until it cools completely.
Only after that sweet tomatoes can be attributed to a cold place.
The conservation is very tasty and sweet.

Pickled sweet tomatoes with garlic for the winter

Such tomatoes are no less tasty than prepared according to the previous recipe. Garlic, by the way, is also very tasty, so it can be added to the conservation a lot and eat it as an independent snack.

Tomatoes - 2.5 kg
Sweet pepper - 3 pcs.
Carrot top - 1 beam
Salt - 60 g
Sugar - 80 g
Garlic - 2 heads
Dining vinegar - 45 ml

Take the tomatoes based on the advice described in the previous recipe. Wash them, be sure to dry.
Wash the pepper, remove the seeds, cut into long not very thick strips.
Wash the carrot top, dry. It gives canned tomatoes a special unique taste and aroma.
Clean the garlic.
Wash and sterilize the container.
At the bottom, put the carrot tops, all the garlic.
After that tightly put all tomatoes with pepper in the jar.
Boil enough water and pour it into the container with vegetables, leave for half an hour.
After drain the cooled water into the pan and add salt with sugar to it, bring to a boil and send again to the vegetables.
Pour the indicated amount of vinegar into the bank. By the way, table vinegar with a pungent odor can be replaced with softer and tasted apple and pleasant apple. However, in this case, it is necessary to increase the amount of this ingredient to 100 ml.
Close the capacity with a lid.
Leave the container upside down in a warm place until it cools completely, then rearrange in a cold place.
If desired, you can add a little spicy spices to the jar, so you get delicious sweet tomatoes with a spicy aroma.

Pickled sweet cherry tomatoes for the winter

You can close any varieties of tomatoes for the winter, including small cherry tomatoes. Such tomatoes will be an excellent snack on any table. According to this recipe, we will prepare not only delicious and sweet tomatoes, but also very beautiful.

Cherry tomatoes - 2.5 kg
Red onion - 120 g
Bulgarian pepper - 200 g
Greens - 1 bundle
Mustard in grains - 1 tbsp. l.
A few cloves of garlic
Sugar - 150 g
Salt - 35 g
Dining vinegar - 65 ml

Take away beautiful, not bent, not cracked tomatoes, wash them and pierce them with a toothpick where the stalk was.
Wash the pepper, clean it inside from the seeds, cut it out by any pieces.
Peel the onion, cut into half rings.
Wash the greens. You can take any greens you like.
Wash the glass container, sterilize it, send greens and onions to the bottom, at the request of the spices and grower grains, garlic teeth.
Next, transfer tomatoes, pepper to the jar.
Boil the right amount of water and pour it into a jar with vegetables, leave for 10 minutes.
Then boil the water from the jar again, dissolve salt and sugar in it, return to the container for 10 minutes.
Pour the liquid again into the pan, throw it and add vinegar, pour it into the jar.
Roll the container and let cool in a warm room, then you can put in the cold.

Such tomatoes will remind you of the taste of summer with cold winter. The appetizer goes well with the second dishes, barbecue, strong drinks. You can diversify the taste of sweet tomatoes and add a little other vegetables to them, such as zucchini or cucumbers.