The best recipes for dried fruit compote with photo. How to correctly and how much to cook delicious compote from dried fruits after boiling an adult, baby, infant, pregnant women, with breastfeeding?

Not only fresh fruits, but also dried! And the compote from dried fruits is very tasty. In this article we will talk about how to prepare compote from dried fruits at home.

A delicious and healthy drink, which at the same time will have to like both adults and children in their own kitchen. Financial costs are the most minimal, because dried fruits are a high -concentrated product, respectively, their consumption is very small.

Let's talk about the preparation of home compote from dried fruits in more detail. Consider the preparation time, methods, and also answer the question: is it possible to combine dried fruits together with fresh, or ice cream fruits and berries in one drink?

How many dried fruits and sugar are needed per liter of compote: proportions, composition

As you know, the fact of taste solves everything, including the amount of sugar per liter of compote from dried fruits. Dry fruits, they are dried fruits, contain little moisture and a lot of sugar. Therefore, adding a lot of sugar to such compote is extremely not desirable. Although, as you know, this is a matter of taste.

To cook sweet compote from dried fruits, you will need 80-100 g of sugar for 1 liter of finished product.

Accordingly, if you are not a big lover of sweets, then the amount of sugar should be reduced by a quarter or by a third. Many people prefer to put a minimum sweetener in a drink from dried fruits, or even exclude it at all.

You can choose dried fruits at your discretion. Usually use:

• kuraga
• prunes
• raisin
• dried apples, peaches, pears, kumkvat
• dates
• figs and some others

If you summarize, the next proportion per 1 liter of compote is obtained: 1000 ml of water, 80 g of sugar and 200-300 g of dried fruits. Keep in mind that part of the water will necessarily evaporate during cooking.

How much time is dried fruit compote cooked?

In time, preparing compote from dried fruits is usually not long - from half an hour to forty minutes. Previously, dried fruits are washed and soaked in hot or warm water for about 60 minutes or less. Then they are boiled for 10-30 minutes, depending on how much time it takes one or another dried fruits to completely give the taste and aroma of the drink. After cooking, the compote is tightly covered with a cap with a pan and leave to infuse for 20-60 minutes at a temperature close to room. This is necessary so that the organoleptic qualities of the compote are “revealed” in full.

Delicious homemade recipe for dried fruit compote

Even a person who has never been distinguished by culinary abilities can easily prepare a delicious drink from dried fruits - home compote. The compote is one of the simplest drinks, it can only be freshly squeezed juice or smoothie. Nevertheless, when preparing, you should pay attention to some details:

1. Dry fruits always need to be washed from dirt, and then soaked in warm water.
2. After cooking, the compote is best to leave to infuse at least half an hour.
3. If you take several types of dried fruits, then they need to be launched into compote with a certain interval, since the cooking time of each type is different.
4. Sometimes it is recommended to add spices for taste: vanilla, cinnamon, cloves or citric acid.

Below is a recipe with which you can prepare a delicious home compot.

Ingredients:

• fresh water - 2 liters
• sugar - 150 g
• kuraga - 50 g
• dried apples - 60 g
• prunes - 50 g
• dried pears - 50 g

Preparation:

1. Scald all dried fruits with boiling water.
2. In a separate deep bowl, soak each type of dried fruits in water (about 50 degrees) for two hours.
3. Pour clean (preferably filtered) water into a large pan over high heat to a temperature of 100 degrees.
4. First add pieces of apples and pears, cook with moderate boiling for about 20 minutes.
5. After 20 minutes, add dried apricots, then prunes, dissolve sugar (focus on your taste preferences). Cook for 10 minutes.
6. Cover the pan with a lid and remove from the stove. Leave to infuse at least 30 minutes at room temperature.
7. Cool compote, serve cold.

Compote from the finished mixture of dried fruits: recipe in a slow cooker

Multicar is a real miracle of technology that greatly facilitates the life of the hostesses. Dishes prepared in a slow cooker have a unique saturated taste and aroma.

The multicooker does not have a special mode to prepare a compote without problems, but you can still use one of the following modes:

1. “Extinguishing”-in this mode, the compote will turn out to be average saturation, cooking time for 30-40 minutes.
2. “Bousse” - compote will have a pronounced taste aroma, cooking time for 60 minutes.
3. “Soup” is the same as the “broth”.
4. “Heating” - the most delicious compote is recommended to cook in this mode, cooking time for 90 minutes.

Next, we give a detailed recipe for making compote in a slow cooker step by step.

Ingredients:

• a mixture of dried fruits-350-450 g
• sugar - 150 g
• citric acid - on the tip of a knife
• drinking water - 2.5 liters

Preparation:

1. Scald dried fruits with hot water or boiling water, you can blanch for a couple of minutes.
2. Pour them with hot water, leave it for 2 hours. After time, drain the water.
3. Pour 2.5 liters of cold water into the multicooker bowl, pour sugar into it and citric acid, softened dried fruits. Set one of the above modes.
4. After preparing, let it cool completely.

Sugar dried fruit compote: recipe

The recipe for dried fruits without sugar can be safely called dietary. Sugar can be completely excluded from the recipe, or you can replace it with honey. Then the calorie content will not change, but there will be much more benefits from honey compote from dried fruits.

First, we describe the recipe for making compote from dried fruits without sugar.

Ingredients:

• drinking water - 2 liters
• kuraga - 200 g
• dried pears - 100 g
• dried apples - 100 g
• cinnamon-2-3 sticks

Preparation:

1. Dry fruits for 2-3 minutes blanch, pour 90 degrees with water and leave for 2 hours. Then pour water.
2. Pour filtered cold water into the pan, add prepared apples and cinnamon. Bring to a boil and cook for 10 minutes.
3. Add all other dried fruits to apples. Cook at least 20 minutes, better 25.
4. Turn off the stove, cover the compote with a lid and leave to infuse for 40-60 minutes.

Such a compote will have a rich fruit, not very sweet taste. Suitable for those who follow the figure.

If you want to make fruit compote not with sugar, but with honey, exclude sugar from the recipe. Wait until the temperature of the finished compote will exceed 40 degrees and dissolve honey in it. Honey does not tolerate high temperatures, so it is better not to heat such a drink, but to drink cold.

Dry fruit and apples: recipe

This recipe involves the use of both fresh apples and dried ones. At the exit you will receive a drink with amazing aroma and taste. And such a compote is prepared is not very difficult!

Ingredients:

• fresh water - 2 liters
• sugar - about 150 grams (you can)
• fresh apples - 250 g
• dried apples - 120 g
• cinnamon - 3 sticks
• citric acid - on the tip of a knife

Preparation:

1. Rinse dried apples with clean warm water, place in deep clean containers and pour hot but not boiling water.
2. Peel the fresh apples from the peels and cores with seeds, do not throw out the waste.
3. Pour water into a pan, load the apple peel and the remaining “waste” there. Smach over low heat for 15 minutes.
4. Strain the decoction pour into a pan, peel and seeds.
5. Pour washed and soaked dried apples into the broth, add cinnamon sticks. And to smash for fifteen minutes.
6. In parallel, cut apples with slices 0.5 cm thick, add apples to compote, pour sugar. Continue to cook until the softening of fresh apples.
7. At the very end, add citric acid.
8. Cover the pan with a lid, wrap it with a blanket or blanket, leave it in this form for an hour so that the aroma is open.

Dry fruit compote with pears: recipe

Pear is perfectly combined with dried fruits. Fresh pears are not as sweet as dried. Nevertheless, if you expect to cook a sweet drink, take soft pears, possibly slightly supported. If you want the compote to be acidic, take the pears of solid varieties.

Ingredients:

• drinking water - 2 liters
• sugar - 150 g
• dried apples - 100 g
• raisins - 100 g
• fresh pear - 250 g
• citric acid - on the tip of a knife

Preparation:

1. Rinse and soak in warm water separately dried apples and raisins. Leave for an hour.
2. Remove the peel and seeds in fresh pears, cook as in the previous recipe.
3. In a pan with a filtered decoction, first to simmer dried apples for 15 minutes, then add raisins and cook for another 5-7 minutes.
4. While the compote is cooked, cut the pears with slices 0.5 cm thick (cut first across in half, then along the slices).
5. Add pears to dried fruits, add sugar and citric acid. Cook for 5-7 minutes until you soften fresh fruits.
6. After cooking, cover the pan with a lid, give an hour to brew.

Such a compote perfectly quenches thirst even in the heat! Strain it with a sieve and take it with you for a walk.

Dried fruit compote with plums and prunes: recipe

Such a compote will have sourness and a special plum aroma. The color of the drink can vary from light brown to red-violet. It all depends on the ratio of components.

Ingredients:

• water - 2.5 liters
• sugar - 200 g
• prunes - 150 g
• raisins - 100 g
• fresh plum - 250 g

Preparation:

1. Rinse the prunes and raisins, then soak in a separate bowl for 30 minutes at a temperature of 40 degrees.
2. Rinse the drain, divide into two halves, remove the seeds.
3. In boiling water, dissolve sugar, add soaked prunes and cook for 20 minutes.
4. After that, pour all the raisins and after 5 minutes - fresh plum.
5. After adding the last ingredient, the cooking time is no more than 5 minutes.
6. Remove the compote from the stove, cover the lid and let stand for 30-90 minutes.

It is interesting! Such compote helps to cope with a delicate problem as constipation. However, it is not recommended to drink people with a stomach or duodenal ulcer, as well as people suffering from gastritis.

Dried fruit compote with dried apricots: recipe

Kuraga is a special apricot dried in a special way. Like all dried fruits, dried apricots contains little water in itself, but has a sweet taste. Kuraga compote usually has a rich gold or orange shade.

Important! In compote, according to the rules, there should be a maximum of 4 types of dried fruits. Otherwise, the abundance of tastes is mixed, and you get a drink with an incomprehensible aroma and “erased” taste.

Ingredients:

• water - 2.5 liters
• kuraga - 300 g
• raisins - 150 g
• dried apples - 100 g
• lemon - 100 g
• sugar - 200 g

Preparation:

1. Kuraga, raisins and apples rinse the extension with running water. Washed raisins and dried apricots in water temperature in water.
2. Put a pan on the stove, pour water, dissolve sugar. While the water is warming, the sugar must completely dissolve.
3. As soon as sugar melts - add dried apples, after boiling, cook 10 minutes with weak boil.
4. Rinse the lemon in parallel, grate half the peel on a grater, add to the compote.
5. Cut the lemon in circles, remove the seeds (you can leave a little). Cook for 5 minutes.
6. Then add the remaining dried fruits, boil for another 10 minutes.
7. Cover the compote, you can wrap it with a blanket or a warm bedspread. Let it brew for an hour.

Dried fruit compote and frozen berries: recipe

The compote with frozen berries is prepared quickly due to the fact that such berries do not require additional processing. Usually, before freezing, they are cleaned, washed, removed, bones and other unnecessary components are removed. Thus, the final product is ready to use immediately after defrosting.

Ingredients:

• drinking water - 2 liters
• sugar - 200 g
• kuraga - 200 g
• frozen raspberries - 150 g
• frozen currants - 150 g

Preparation:

1. Prepare kuraga as described in previous recipes.
2. Pour water into the pan, add sugar and let it completely dissolve.
3. Pour dried apricots into boiling water, cook for 15 minutes.
4. Then add currants, cook for 2-3 minutes.
5. Add the next component - raspberries, do not cook, bring to a boil temperature and turn off the stove. Cover immediately with a lid, insist for at least an hour.

Take a note! The compote with raspberries is never cooked for a long time. Ideally, after adding raspberries, it is better not to interfere, otherwise the berries can boil and lose shape.

Dry fruit and rosehip compote: recipe

In this part of the article, we will talk about how to properly cook compote with the addition of fresh fruits of rosehips and dried fruits. The drink is useful, but also dangerous at the same time. It is recommended to drink exclusively through a tube so as not to damage the enamel of the teeth.

Ingredients:

• water - 2.5 liters + 250 ml
• honey - 200 g
• kuraga - 300 g
• raisins - 150 g
• fresh rosehip fruits-250-300 g

Preparation:

1. Prepare kuraga and raisins as in previous recipes.
2. Rinse rosehips, remove all unnecessary parts, leave only whole berries.
3. In the mortar, crush the rose hips, pour hot water (glass, about 250 ml) and let it brew for 20 minutes. Then strain.
4. In parallel in the pan for 20 minutes, boil the dried apricots, then add raisins and cook for another 10 minutes.
5. Remove the pan from the stove, pour in there a glass of rosehip filthy infusion. Cool up to 40 degrees.
6. When the drink cools down - add honey, stir well, cool and serve.

Dry fruit compote with cherries: recipe

Any compote with cherries has a dark color, but at the same time high transparency. In this part of the article, we will tell you how to prepare a rich cherry compote from fresh and dried cherries.

Ingredients:

• drinking water - 2 liters
• dried cherry - 200 g
• dried raspberries - 150 g
• ripe cherry - 250 g
• sugar - 230 g

Preparation:

1. Rinse dried cherries under running water, then blanch for 5 minutes.
2. Rinse the fresh cherry and separate from the cuttings.
3. Pour 2 liters of water into the pan, add sugar, wait for the complete dissolution of sugar.
4. Pour dried cherries into a pan, boil with a weak boil for 5-7 minutes.
5. After that, add prepared fresh cherries and dried raspberries. Cook for 5 minutes.
6. Cover with a lid and let stand for an hour. Drink chilled.

Take a note! Such a compote will have antipyretic and controversial properties due to the presence of dried raspberries in it.

Dried fruit compote with raisins: recipe

In this article, we have already described quite a lot of recipes for making compote with raisins. You can choose one of them, or contact the recipe below.

Ingredients:

• drinking water - 2 liters
• dark raisins- 200 g
• light raisins - 200 g
• dried pears - 120 g
• sugar - 200 g

Preparation:

1. Prepare raisins and dried pears in the method described in previous recipes.
2. Dissolve sugar in water, bring to a boil, add prepared raisins and dried pears. Cook for 10 minutes.
3. Remove the pan from the stove and leave under the lid to infuse for 60 minutes.

Dried fruit compote with lemon: recipe

Lemon gives many drinks and dishes a special piquancy, sourness. After adding lemon, the taste of food usually becomes different, brighter saturated. In this part of the article, we will tell you how to cook delicious fruit fruit compote with lemon.

Ingredients:

• fresh water - 2 liters
• sugar - 250 g
• kuraga - 300 g
• lemon - 180 g (2 pieces)

Preparation:

1. Prepare kuraga in the method described earlier in recipes.
2. Rinse lemons, remove the zest from one lemon with a knife.
3. Cut both lemons into slices or circles.
4. Pour water into the pan, add sugar, dissolve it.
5. Add dried apricots and zest of lemon to sugar, cook for 15 minutes.
6. After that, add lemons chopped into pieces, cook for another 10 minutes.
7. Remove from the stove and let the drink brew under the closed lid for at least an hour. The feed temperature is 15 degrees Celsius.

What compote from dried fruits can be pregnant and lactating mom: recipe

Since dried fruits are heavy foods for digesting the digestive system of the newborn, as well as a strong allergen, it is not desirable to use pregnant and nursing mothers from dried fruits. But in order to understand the reaction of your baby to this drink, it is sometimes recommended to introduce small portions of compote from the following dried fruits in your diet:

• dried apricots
• raisin
• prunes
• dates
• rose hip

And there are also some rules for making compote, which is allowed in the diet of pregnant and lactating mothers:

1. The minimum amount of sugar and spices.
2. Long boiling is not allowed. The ideal option is to bring the drink to a boil and leave it to infuse for 2 hours.
3. Adding citric acid on the tip of a knife or a pair of teaspoons of lemon juice is allowed, but do not get carried away with this.
4. Water should be filtered.

Thus, you can take almost any recipe for dried fruit compote from previously given in the article, reduce the amount of sugar, and replace boiling with insisting - your compote is ready!

Children's compote from dried fruits: recipe for infants

The nutrition of infants should be treated with special care. One incorrect component and sleepless night is provided to you, and the child will torment colic. Therefore, all the same requirements are distributed for such compotes as for compotes for pregnant and lactating mothers. You need to introduce the drink gradually, and it is better to exclude it at all until the moment when colic stops often disturbing or completely stopped.

Children's compote from dried fruits: a recipe for a child after a year

For a child, after a year, dried apples, pears, kumkvat and other species can be safely included in dried fruits. Typically, children at this age have a strong digestive system that can learn this drink “5 with a plus”. Nevertheless, this does not mean that now you can only drink a child with compote.

It is still worth introducing the delicacy carefully and gradually, observing the reaction of the baby. Recommendations about the amount of sugar, spices and cooking remain unchanged until the moment the child is 3 years old. Use the recipe you like described above.

Dried fruit pie from compote: recipe

After preparing the compote, you will definitely have dried fruits, and sometimes in large quantities. If you do not want to throw them out, prepare a wonderful cake for tea. Everything is extremely simple, now you will see this!

Ingredients:

• dry fruits from compote - 350 g
• flour - 500 g
• sugar-70-100 g
• milk - 150 ml
• butter or margarine - 180 g (pack)
• spices - cinnamon, vanilla, nutmeg, cloves or cardamom - to taste
• dry yeast - 1 teaspoon
• salt - on the tip of a knife

Preparation:

1. Combine dried fruits remaining from compote, half sugar, spices, mix.
2. Heat milk to 40 degrees, add yeast and remaining sugar, mix. Leave the yeast for 15-20 minutes in a warm place under the lid.
3. Remove margarine from the freezer, chop with a knife with flour (350 g).
4. Combine milk with an oil-yaic mixture, add the remaining 150 g of flour, mix.
5. Knead the dough, divide into 2 equal parts.
6. Roll out one part, put it in a form in which the pie will be baked. Lay the filling on top, then roll out the second layer and cover the filling with them. The edges of the layers are pinch.
7. Bake the pie at 180 degrees for about 30-40 minutes.

Mistresses note! The dough in this recipe is fresh, but very crumbly. When baking, it rises slightly, so your pie will not turn out to be dry, and the filling will add sweets.

Video: How to cook delicious dried fruit compote