Shrimp in a slow cooker: steamed, fried shrimp, in batter, with rice, with mushrooms - the most delicious recipes with detailed ingredients and step -by -step instructions

Shrimp in a slow cooker: steamed, fried shrimp, in batter, with rice, with mushrooms - the most delicious recipes with detailed ingredients and step -by -step instructions

If you have not tried delicious shrimp in a slow cooker, then just prepare them according to our advice.

Seafood differs from many other products with their composition and useful substances in it. That is why seafood is often used to prepare different dishes or use them as an independent treat.

The most popular seafood are shrimp, so we suggest you familiarize yourself with the most delicious recipes for their preparation.

Boiled shrimp in a slow cooker: simple recipe

Boiled shrimp is the easiest to cook. To do this, you do not need to have any skills in cooking, just adhere to simple rules for the preparation of seafood.

  • Shrimp - 1 kg
  • Water - 2.5 l
  • Salt
Classic
Classic
  • In our stores, you can most often find boiled-milled shrimp on sale. Such shrimp boil very quickly and simple.
  • Take the multicooker capacity and fill it with water.
  • Salt the water. The amount of salt can be different, however, it is quite difficult to overpower seafood during boiling, so 1 kg of shrimp can be safely placed 1-2 tbsp. l. salt.
  • Next, we turn on the slow cooker in the "cook/for steam" mode, wait until the liquid boils.
  • After that, puts seafood in the bowl, and cook for about 3-5 minutes.
  • If there are fewer shrimp, then the cooking process will take no more than 3 minutes.
  • It is not worth digesting seafood, since they will lose their taste and become “rubber”, in addition, boiled shrimp are already cooked and, in fact, only need defrosting.
  • If you cook fresh frozen shrimp, then the cooking process will take about 5-10 minutes. The cooking time also depends on their size, so small seafood will be cooked much faster, literally a few min., The larger ones will be boiled longer for 3-5 minutes.
  • After seafood is cooked, they must be removed from the liquid.
  • If desired, you can add a little greenery to the bowl, and the finished seafood is sprinkled with lemon juice or soy sauce.

Steam shrimp in a slow cooker

The advantage of the multicooker is that with its help you can not only cook and fry products, but also steam them. The products prepared in this way are tasty and healthy.

  • Shrimp - 600 g
  • Soy sauce - 60 ml
  • Olive oil - 35 ml
  • Lemon juice - 20 ml
  • Garlic - 2 cloves
  • Salt, ginger, paprika
Steam
Steam
  • Of course, you can cook steamed shrimp without picking them, however, pickled shrimp are much tastier and juicier.
  • For the preparation of seafood according to this recipe, they must be previously thawed. Therefore, take out the shrimp from the freezer and leave at room temperature until complete defrosting. In no case do not defrost products in hot water, microwave, etc., otherwise they will lose their taste.
  • Peel the garlic and pass through the press or rub on a fine grater.
  • Combine all liquid ingredients, garlic and spices with salt in a deep plate, mix.
  • Add the marinade to the thawed seafood, leave them to pickle for several hours.
  • After the specified time, place the shrimp in a steaming container. Pour 1 liter of water into the multicooker container.
  • Place both containers in a slow cooker and turn on the device in the "cook/for steam" mode, close the slow cooker.
  • Cook shrimp for 3-7 minutes. Depending on their size and taking into account whether they are boiled or fresh. Fresh seafood is prepared longer than the boiled.
  • After preparing the shrimp, transfer to the dish, decorate with branches of greens and serve on the table.

Fried shrimp in a slow cooker

Shrimp can not only be cooked, but also fry. Despite the fact that a more popular option for preparing these seafood is still the first, fried shrimp are no less tasty and juicy.

  • Shrimp - 400 g
  • Garlic - 1 clove
  • Soy sauce - 20 ml
  • Butter - 85 g
  • Olive oil - 15 ml
  • Parsley - 2 tbsp. l.
  • Salt, ginger, rosemary, stage
Fried
Fried
  • Fried shrimp without any sauce or marinade have a fairly specific and pungent smell, so it is best to first marine seafood. It is also worth noting that large shrimp is better suited for frying.
  • Take shrimp, defrost them at room temperature, rinse and dry. Next, remove the shell from them. If the shrimp is boiled-shown, then they are cleaned quite simply: you need to simply remove the legs, after the head and finally the shell itself.
  • If the seafood is fresh, you need to act a little differently. Take sharp and suitable scissors in size, carefully with their help cut the shell, heading from the head to the tail, remove it. After delete your head.
  • Clean the garlic and chop finely.
  • Wash the parsley, dry and chop.
  • Combine garlic and sauce.
  • Turn on the slow cooker in the "fry" mode.
  • Speuse olive and butter in the container, add seafood to this mixture, cook a few min. over medium heat, constantly stirring them.
  • Next, pour a sauce with garlic into the bowl, send spices and a little salt here, mix the ingredients, cook a few minutes.
  • If the shrimp were boiled-shown, the cooking process will take 5 minutes, if fresh, it will be enough for 5-8 minutes.
  • Before serving, decorate the shrimp with fresh herbs, sprinkle with lemon juice if desired.

Shrimp in batter in a slow cooker

Shrimp in batter is a delicious snack dish that will certainly appeal to all guests. The meat of seafood is juicy and very tender, literally melts in the mouth.

  • Large shrimp - 10 pcs.
  • Wheat flour - 3 tbsp. l.
  • Light beer - 100 ml
  • Kurin egg - 1 pc.
  • Salt, paprika, tarhun, ginger
  • Vegetable oil - 100 ml
With a bat
With a bat
  • To prepare such a snack, you should not use small shrimp, because after preparing them in the batter of meat, there will be very few. Take large shrimp, defrost them, if they are frozen, rinse and dry. Next, clean the seafood by the method described in the previous recipe.
  • Now we send 70-75 ml of beer to shrimp and leave seafood in this form for 10 minutes.
  • Beat the egg, add salt and spices to it, then pour the sifted flour into this mixture and pour the remaining beer. Mix the mixture and get the batter - it should turn out to be thick enough, so if necessary, add a little more flour or vice versa, add a little beer to make more liquid.
  • Pour the oil into the multicooker bowl, turn on the device in the "Fry/Baking" mode, heat the oil.
  • Remove the shrimp from beer, get wet with a dry towel in order to remove excess fluid.
  • Now, dip each shrimp into the resulting batter and lower it into hot oil.
  • Fry seafood for 3-5 minutes. Depending on their size. The color of the coward will be indicated by the readiness of shrimp, it should become golden.
  • After cooking, transfer seafood to dry napkins so that they absorb excess fat.
  • You can serve such a snack with garlic or cheese sauce.
  • The batter can be prepared not only on beer, but also on wine. You can also pickle shrimp before preparing them in white wine or in the marinade of soy sauce, lemon and spices.

Rice shrimp in a slow cooker

You can cook shrimp in a slow cooker with other ingredients, for example, cereals. Having prepared seafood with rice according to this recipe, you will get a low -calorie, tasty and hearty dish.

  • Shrimp - 350 g
  • Rice - 1 cup
  • Onions - 100 g
  • Carrots - 85 g
  • Cheese - 120 g
  • Cream - 220 ml
  • Garlic - 3 cloves
  • Vegetable broth - 450 ml
  • Olive oil - 50 ml
  • Salt, Tarhun, Oregano, Paprika, Ginger
False
False
  • Shrimp must be defrosted if they are frozen, rinse and clean the already known in the way.
  • We wash the rice in cold water.
  • We clean the onions and carrots, and chop it. It is better to cut the onion with cubes, and rub the carrots to grater.
  • We also chop the cheese with a grater.
  • Clean and finely cut the garlic.
  • Turn on the slow cooker in the "fry" mode.
  • In the container, heat the oil, fry the onion, garlic and carrots on it. The process will take about 3 minutes.
  • Then we send raw rice to the bowl, mix the contents, flavify it with salt and spices.
  • Next, pour the vegetable broth into the container, it can be replaced with meat broth or ordinary water, close the slow cooker and prepare the ingredients in the “pilaf” mode for about 15-20 minutes.
  • Now we spread our seafood over rice and pour into the capacity of the cream. Choose the fat content of cream at your discretion. Continue preparing the dish for another 5 minutes.
  • After this time, we sprinkle the treat with grated cheese and wait until it melts.
  • The finished dish can be decorated with fresh herbs.
  • If desired, along with rice, you can also place vegetables in the container, for example, pepper pieces, asparagus or mushrooms.

Mushroom shrimp in a slow cooker

Shrimp goes well with mushrooms, so these ingredients are often used to prepare delicious and nutritious dishes. Shrimp with mushrooms prepared in a slow cooker are tasty, juicy and mouth -watering.

  • Shrimp - 450 g
  • Champignons - 270 g
  • Bulgarian pepper - 2 pcs.
  • Onion - 1 pc.
  • Garlic - 2 cloves
  • Cream or sour cream - 200 ml
  • Parsley - 2 tbsp. l.
  • Butter - 50 g
  • Salt, paprika, Provencal herbs
Tasty
Tasty
  • Twist the shrimp at room temperature, rinse, clean and dry.
  • Wash the mushrooms, clean and cut with slices. Other mushrooms can be used, for example, oyster mushrooms.
  • Wash the pepper, remove the core from it, cut it with long stripes or bar.
  • Peel the garlic, chop finely.
  • Peel the onion, cut into half rings.
  • Wash the parsley or any other greens, dry, chop finely.
  • Put the oil in the multicooker bowl, turn on the device in the "baking" mode, wait until the oil melts.
  • Now add onions to the container, cook it for several minutes.
  • After add mushrooms and pepper to the vegetable, continue to cook for another 5 minutes.
  • Then put the shrimp in the bowl, salt the ingredients, shave them with spices, prepare another 10 minutes.
  • After this time, add garlic, parsley and cream or sour cream to the container
  • Bring the dish to readiness for 5-10 minutes.
  • Before serving, if desired, you can sprinkle the treat with grated cheese, for example, parmesan or any other hard cheese.

Shrimps are a very valuable and useful product that our body can enrich many useful substances.

As you can see, it is very simple to cook such seafood, while they can not only be cooked, but also frying, baked, cooked in batter, combined with other products. In all cases, you will get tasty, satisfying and healthy dishes.

Video: fried shrimp in a slow cooker



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