Compote from lingonberries for adults, children, for the winter: the best recipes. How to cook compote from lingonberries and cranberries, apples, pears, raspberries, blueberries, without sugar?

The article offers you several recipes for delicious compotes from lingonberries, other berries and fruits.

How to cook lingonberry and cranberry compote: recipe

Important: one of the best combinations is lingonberries and cranberries. These berries have a pleasant sourness, a small “noble” bitterness, and in combination with sugar - sweetness. The compote will have a bright red color, the berries will give it their juice and vitamins.

You will need a 3-liter jar:

• Cowberry -1 cup of selected and washed berries
• Cranberry -1 cup of selected and washed berries
• Sugar -1 cup (in principle, you can change the amount of sugar according to your preferences: more or less).
• Lemon slices -1-2 pcs. (can be replaced with 1/3 of citric acid).
• Cinnamon stick -1 PC. (can be excluded from the recipe, if you do not like).

Filling workpiece:

• Pour the washed berries into a large jar
• Boil water and pour berries with boiling water for 10 minutes.
• Drain the water and boil again
• Put sugar, lemon and cinnamon on berries in a jar
• Pour the berries again with boiling water and roll up jars

How to cook lingonberry compote and apples: recipe

The compote of lingonberries and apple is especially saturated and fragrant. It has a pleasant sweetness of an apple and a ceremic acid. For compote, choose sweet apple varieties. The ratio of apple and berries is 1: 1.

You will need one 3 liter jar:

• Apple -300 g (2 pcs. Average size)
• Cowberry -1 cup (selected and washed berries)
• Sugar -1 cup (more or less, according to your preferences).
• Ginger -a small piece of root, no more than 1 cm (can also be excluded from the recipe if desired).

Filling workpiece:

• Peel the apple from the seeds, put in a pan
• Send lingonberry berries there
• Pour fruits with 3 liters of water and turn on the fire
• Wait for boiling and reduce the fire
• Cooking on low heat is necessary for no more than 5 minutes.
• Add sugar and a piece of ginger

How to cook lingonberries and raspberries compote: recipe

Raspberry is one of the most “bright” in taste sensations of berries, at the same time, a bar is the most useful berry. Together, these fruits can not only give a drink a pleasant taste and aroma, but also become a real “vitamin tool” for humans.

The harvesting of compote from lingonberries and raspberries is very simple, because you do not need to cook the berry. If desired, you can always regulate the sugar level and add less, since the ripe raspberries will already give compote sweetness. In order to prepare the most useful compote, you can put on the bottom a small handful of lingonberry leaves (5-7 pieces, no more-otherwise there will be bitterness).

You will need:

• Raspberry is ripe -1 cup (without a slide, raspberries are not washed out, slightly washed with running water or not touched at all - the berry is very “tender”).
• Cowberry -1 cup (selected and washed berry)
• Sugar -150-250 g. (Depending on preferences)
• A few leaves of lingonberries

Harvesting:

• Pierce the berries in the jar (first lingonberries and on top of it, raspberries so that it does not wrinkle and have a beautiful view in compote).
• Boil water (on a 3-liter jar-2.5 liters of water)
• Pour the berry with boiling water and let it stand for 5 minutes, then gently drain all the water and boil again.
• Pour sugar into the berries and pour with boiling water again, roll up the jar.

How to cook lingonberry and pears compote: recipe

A pear is a sweet and juicy fruit in order to get a delicious compote with the addition of lingonberries, you should choose soft and yellow pears (preferably a “lemon”). You can also complement the compote recipe by adding a wand of the corn, it not only neutralizes bitterness, but also gives the drink a spicy shade.

You will need one 3 liter jar:

• Pear -350 g (flesh of a peeled pear)
• Cowberry -1 cup (selected and washed berries)
• Sugar -1 cup (more or less, according to your preferences).
• Cinnamon -1 stick (can also be excluded from the recipe if desired).

Filling workpiece:

• Clean the pear of seeds, put in a pan
• Send lingonberry berries there
• Pour fruits with 2.5 liters of water and turn on the fire
• Wait for boiling and reduce the fire
• Cooking on low heat is necessary for no more than 5 minutes.
• Add sugar and cinnamon stick, pour.

How to cook lingonberry compote without sugar: recipe

Sugar compote is a useful drink that can not only quench thirst, but also saturate the body with useful trace elements. You can store such a compote in a cool place until winter or drink immediately.

If you cook sugar compote to avoid it (for example, diabetics or those who adhere to low -calorie nutrition), you can add a couple of stevia leaves to the drink - plants of “natural sugar -substituter”.

You will need:

• Cowberry -2 cups (clean, selected and whole berries)
• Cinnamon stick -0.5-1 pcs. (You can also replace a pair of grounds of ground).
• Stevia -2-3 whole leaves

Harvesting:

• On the bottom of the jar, put Stevia's leaves and cinnamon stick
• Pour the peeled berries
• Boil 2.5 liters of water to boiling water
• Pour the berries by filling the jar to the top
• Let the compote stand to cool
• Drain and boil water again, berry filling
• Take out a cinnamon stick
• Roll up in the usual way

How to cook lingonberry compote to a child: Recipe

When preparing a compote for a child, it is important to remember a few things: the compote should not be very sweet and concentrated (so that the child does not sprinkle), he should not be very sour (to like the child), add another fruit or berry, except lingonberries, in addition to lingonberries, To make the taste saturated.

You will come in handy:

• Apple -1 PC. (any variety, preferably sweet)
• Cowberry -0.5 cups (clean and selected)
• Sugar -2-3 tbsp. (you determine the quantity yourself)
• Water -1.5-2 liters (for their tastes)

Preparation:

• Peel the apple from the seeds and cut into slices
• Put an apple in a pan, add lingonberries to it
• Pour water and turn on the fire
• Bring to a boil and cook for 5 minutes
• Close the compote with a lid and let it brew
• Add sugar to warm compote

How to cook frozen lingonberries compote: recipe

If you do not have the opportunity to purchase or collect fresh lingonberries, you can always cook fresh frozen berry compote. It can be prepared independently by sending a whole or crushed form to the freezer.

You will need:

• Frozen lingonberry -400-500 g (adjust the number of berries yourself, the more lingonberries-the more saturated the taste of compote).
• Sugar -1.5 cups (but you always edit the amount of sugar to your liking).
• Cinnamon or a small piece of ginger(can be excluded from the recipe, or add both of these ingredients).

Preparation:

• Berries should be thawed, at least not completely
• Pour the berries with water and put on the fire
• Bring to a boil, boil 5 minutes
• Turn off the fire and add sugar to the compote, as well as cinnamon or ginger.
• Cover the compote with a lid and let it brew before use, strain (or heat and roll up again).

Brusnik compote for the winter: simple recipe

There are two ways to make compote from lingonberries for the winter:

• The filling method - So berries will retain their shape and elasticity.
• The cooking method - So the compote will have a more saturated taste.

Brusnic compote (option 1):

• One 3-liter compote can-2 cups of berries and 1 cup of sugar.
• Berries are pre -washed out
• Pierce the berries to the bottom of the jar
• Boil water and pour berries
• Let the berries brew for 15 minutes, drain water
• Boil the same water again and pour the berries by already adding sugar
• Roll up

Brusnic compote (option 2):

• One 3-liter compote can-1.5 cups of berries and 1 cup of sugar.
• Rinse the berries and pierce the pan
• Pour berries with 2.5 liters of water and bring to a boil
• Cook the compote over low heat for 10-15 minutes
• Before turning off the fire, add sugar to the compote
• Roll up hot compote in the usual way

Blusnice brick compote for the winter: recipe

Blueberries are a berry with a pronounced and saturated taste, it will perfectly complement lingonberries as the basis for compote.

You will need a 3-liter jar:

• Cowberry -1 cup of selected and washed berries
• Blueberry -1 cup of selected and washed berries
• Sugar -1 cup (in principle, you can change the amount of sugar according to your preferences: more or less).

Filling workpiece:

• Pour the washed berries into a large jar
• Boil water and pour berries with boiling water for 10 minutes.
• Drain the water and boil again
• Put sugar on berries in a jar
• Pour the berries again with boiling water and roll up jars

Flood compote and lingonberries for the winter: “Fast” recipe

You will need one 3 liter jar:

• Apple -350-400 g. (2 pcs. Small size)
• Cowberry -1 cup (selected and washed berries)
• Sugar -1 cup (more or less, according to your preferences).

Filling workpiece:

• Peel the apple from seeds, cut into slices and put in a pan
• Send lingonberry berries there
• Pour fruits with 3 liters of water and turn on the fire
• Wait for boiling and reduce the fire
• Cooking on low heat is necessary for no more than 5 minutes.
• Add sugar, pour the mass to banks and roll up.

The compote of pears and lingonberries for the winter: “Fast” recipe

You will need one 3 liter jar:

• Pear -400 g (flesh of a peeled pear)
• Cowberry -1 cup (selected and washed berries)
• Sugar -1 cup (more or less, according to your preferences).
• Cinnamon -1 stick (can also be excluded from the recipe if desired).

Filling workpiece:

• Clean the pear of seeds, put in a pan
• Send lingonberry berries there
• Pour fruits with 2 liters of water and turn on the fire
• Wait for boiling and reduce the fire
• Cooking on low heat is necessary for no more than 5 minutes.
• Add sugar and cinnamon stick, pour the mass to banks and roll up.

Lingonberry compote with orange for the winter: recipe

Brusnice-apelsin compote will be very useful in the hot and cold season. He perfectly quenches thirst and saturates a person with vitamins. It is very simple to cook it, because for such a drink it will not be useful for cooking.

On a 3-liter compote can you need:

• Orange -1 PC. (not large, without a zest - otherwise bitterness will be felt).
• Cowberry -2/3 cups (selected and washed berries)
• Sugar -1 cup (you can adjust its amount on your own).

Preparation:

• Pill the washed berries to the bottom of the jars
• Boil water and pour lingonberries, letting it brew for 10-15 minutes.
• Drain the water and bring it to a boil again
• Put in the jar, sliced \u200b\u200bwith slices (preferably, without zest) and sugar.
• Pour the fruit with boiling water to the edges and roll up the jar.

Lingonberry compote: beneficial properties

Brusnik compote is very useful for several reasons:

• He gives the body is the necessary supply of trace elements And vitamins, in particular, a “large portion of vitamin C”, which strengthens the immune system, helping in the fight against many diseases.
• A large supply of minerals in fresh lingonberry berry is able to normalize the operation of almost every system in the body: strengthen the bones, nourish muscle and soft tissues.
• Lingonberries and lingonberry compote - "True assistant" in the fight against high pressure and circulatory disorders, as well as frequent headaches.
• Brusnik will help you to remove "extra" water from the body, riding of swelling and helping to throw off unnecessary weight.

Important: in order to get the most useful compote from lingonberries, you should add a minimum amount of sugar to it or not add it at all.

Video: "Brusnic compote with apples for the winter"