How to freeze tomatoes: rules and methods. Tomato freezing process: in the form of mashed potatoes, cubes, circles, entirely

Getting tomato ice is required for all sorts of needs. How to make them can be found from the information below.

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When the season of vegetables comes to an end, each housewife begins to think about the workpieces for the winter. Of course, you can cook canned vegetables for the winter, however, it is no worse to make blanks from frozen vegetables.

One of the most beloved vegetables of many people is tomatoes. Tomatoes frozen in summer and autumn are perfect for use in food in winter. After all, they can be added to salads, scrambled eggs, soups, borscht or you can just eat them for food.

Rules for freezing tomatoes for the winter

It would seem that there is nothing complicated in the process of freezing vegetable data, however, there are some secrets and rules that will help you do it correctly and, as a result, get fresh and tasty tomatoes in winter.

For freezing, you can use completely different varieties of tomatoes, however, the fruits you have chosen for such blanks should be elastic and ripe. Spended fruits during defrosting will flow and spread. Not ripe vegetables after defrosting will taste bitter, so ripe but elastic tomatoes of any grade and size will suit freezing.
Only washed and well -tiled vegetables can be frozen, so after the tomatoes are washed, be sure to dry them with a paper towel or dry napkins.

Before freezing, tomatoes are permissible to flavify spices and spices, however, it is strictly impossible to salt vegetables, otherwise they will let juice.
You can freeze tomatoes for the winter with whole vegetables, pieces, in the form of mashed potatoes, with other vegetables, etc.
A special container is needed for this process. You can use sealed, vacuum bags, plastic containers, forms for freezing ice.
It is advisable to sign containers, bags, glue stickers on them with a freezing date.

Tomato freezing: options

As already mentioned earlier, this can be done in different ways. Each of them is convenient, for example, tomato puree, it is convenient to add to the roasting for borsch, soups, tomatoes, frozen in circles, it is convenient to fry with eggs, etc.

Tomatoes frozen in the form of mashed potatoes

To freeze tomatoes in this form, you can use cashed, damaged and supported fruits, since they still have to grind to the state of mashed potatoes.
Wash the vegetables, dry them with a paper towel.
If you want to get mashed potatoes without skins, clean tomatoes. To do this, make a cross -shaped incision on each vegetable on the skin and lower it for a few seconds in boiling water, remove the skin.
Next, grind the tomatoes to the desired state using a blender, meat grinder, graters. The blender will help make the most liquid mashed potatoes and the most homogeneous mass, while the grater will make mashed potatoes with pieces of tomatoes and juice.

Now decompose, pour mashed potatoes into the freezer into the freezer.

Circles

Choose dense, not aspired vegetables, wash them and dry them.
Next, cut the tomatoes in circles.
On the board put a layer of tomatoes and divide them with a film.
On top of it, lay out another 1 layer of circles. Repeat the procedure once again.

Now put the board freeze for a few hours.
After that, remove the film from tomatoes, send freezing to a common bag.
So you exclude the sticking of vegetables with each other.

Tomatoes frozen entirely

Frozen tomatoes is very simple. To do this, give preference to small varieties, such as cherry tomatoes. Wash the vegetables, dry.
After that, wrap the cutting board with cling film.
Put the tomatoes on the board in one layer so that they do not touch each other.

Place the vegetables on the board in the freezer for 24 hours., And after that, having removed them from the board, transfer them to a hermetic bag and return to the freezer.
If you want to freeze whole tomatoes without a skin, pre -cut each vegetable on the skin and lower it into boiling water, remove the skin, dry the vegetables and then do everything according to the above instructions.

Tomatoes frozen in cubes

It is convenient to use tomatoes frozen with cubes for the preparation of salads, vegetable gas stations, etc.
Select ripe and dense vegetables, wash them and dry them.
After that, grind the tomatoes with cubes of the desired size.
Immediately divide the crushed vegetables into portions.

Place portions in separate sealed packages for further storage in the freezer.

Tomatoes frozen without core

Such tomatoes can be frozen in order to stuff them in winter
Select small dense and ripe tomatoes, wash and dry them
Cut each vegetable into 2 parts
Remove the core with a spoon from each half of the tomato
Cover the cutting board with cling film
Place on a film in one layer of halves of tomatoes
Send the board to the freezer for 5-10 hours.
After picking up the halves of the vegetables from the board and, by placing in the bag, return to the freezer

Frozen tomatoes for the winter are not only very tasty, but also convenient, because at any time of the year you can defrost your reserves and remember the taste of summer.

If desired, you can freeze tomatoes for the winter with various spices, herbs, garlic and other vegetables, as well as filling them with mushroom or meat filling. In recent cases, you will get not just frozen tomatoes, but ready -made semi -finished products.