Ways to fry potatoes in a pan.
Content
- What is the best way to fry potatoes in a pan: circles or strips?
- How to delightly fry potatoes with onions in a pan?
- How to deliberately fry potatoes with mushrooms with mushrooms, oils, champignons, oyster mushrooms in a pan?
- How to deliciously fry potatoes with pork or lamb meat in a pan?
- How to delightly fry frozen fried potatoes with a crisp with a golden crust in a pan?
- How to tasty fry potatoes with lard in a pan?
- How to tasty fry potatoes with cabbage in a pan?
- How to delightly fry potatoes with chicken in a pan?
- How to tasty fry potatoes with minced meat in a pan?
- How to delightly fry potatoes with stew in a pan?
- Video: Potatoes with stew
- How to delightly fry potatoes in a pan without oil?
- Video: Potatoes without oil
- How to delightly fry potatoes with liver in a pan?
- How to delightly fry potatoes with garlic in a pan?
- How to delightly fry potatoes with a frying pan in a pan?
- Video: Potato with a roast
- How to delight the boiled potatoes in a pan?
- How to delightly fry potatoes in a frying pan?
- Video: Potatoes in a runs
- How to delightly fry potatoes with eggs in a pan?
- How to delightly fry potatoes with bacon or sausage in a pan?
- How to delightly fry potatoes with cheese in a pan?
- Video: potatoes with cheese
- How just delicious to fry potatoes in a pan: the simplest recipe
- Video: Ways to fry potatoes
Potatoes are a favorite and familiar vegetable that is used to prepare side dishes and festive dishes. The cost of the vegetable is acceptable, so such a large assortment of dishes. The potato is cooked with lard, meat and mushrooms.
What is the best way to fry potatoes in a pan: circles or strips?
The cutting method does not affect the taste of the dish. Usually, the potatoes are cut with cubes when they cook with meat. If you plan to serve a steak or cutlets, then the ideal version of cutting is a straw. Clothes are cut in circles if they are going to serve a dish with fish.
How to delightly fry potatoes with onions in a pan?
This is a classic version of fried potatoes. He will complement cutlets, meat dishes and fish. This is excellent food combined with pickles. This is an ideal option for winter, when there are no fresh vegetables, but a lot of blanks.
Ingredients:
- Vegetable oil
- 1 kg of potatoes
- Salt
- Pepper
- 2 large bulbs
Recipe:
- Clean the suitable variety of root crops from the peel and cut in circles. Pour everything into cold water and let stand for 1 hour. During this time, part of the starch is washed out.
- Take a clean towel and put the mugs on it. It is necessary that all the water is completely absorbed.
- Heat the oil in a pan and pour the prepared vegetable. Fry over medium heat until a ruddy crust is obtained.
- Scroll the fire and enter a onion chopped by circles or halves. Available and cover with a lid. Stir and cook for 10 minutes.
- Enter salt with pepper and sweat under the lid for another 5 minutes.
How to deliberately fry potatoes with mushrooms with mushrooms, oils, champignons, oyster mushrooms in a pan?
The main difficulty of this dish is different times of cooking mushrooms and potatoes. The fact is that during the preparation of the mushrooms a lot of liquid is released, so the potatoes are not fried, but stewed. Therefore, it is worth preparing root crops and mushrooms in different pans, and then connect.
Ingredients:
- 1 kg of potatoes
- 300 g of champignons or other mushrooms
- 2 onions
- Salt
- Spices
- Oil
Recipe:
- Clean the root crops from the skin and cut into strips. Fry over medium heat, oil for 5 minutes
- Fry the mushrooms with 1 chopped onion in a separate frying pan
- Enter salt and spices. Когда грибы будут почти готовы, введите их к картофелю и усредните
- Supply a little more, cover with a lid and languish for 3-5 minutes
How to deliciously fry potatoes with pork or lamb meat in a pan?
The cooking time and potatoes are different. That is why it is better to marin the meat before cooking.
Ingredients:
- 1 kg of potatoes
- 300 g of meat
- 1 bulb for marinade
- Vinegar
- Salt
- Spices
- Oil
- 2 bulbs for frying
Recipe:
- Cut the meat with small cubes and pour it with a solution of vinegar and water. Vinegar is needed 20 ml, and water is 100 ml.
- Enter salt, spices and one chopped onion to the meat (it can be pre -chopped on a grater).
- Leave the meat marinated for 1-5 hours. You can leave in the cold all night.
- Heat the oil and put the pieces of meat, do not cover with a lid, fry in an open vessel.
- After that, cover with a lid and wait for the evaporation of the liquid. Found the silent oil and lay out the peeled potatoes chopped by strips or circles.
- Fry over medium heat for a quarter of an hour, and then cover with a lid. Tash under it for 10 minutes.
- Enter onions, salt and spices, and increase another 10 minutes.
How to delightly fry frozen fried potatoes with a crisp with a golden crust in a pan?
The main condition for obtaining delicious and crisp potatoes is a lot of oil and strong fire.
Ingredients:
- 100 ml of oil
- 1 kg of potatoes
- Salt
Recipe:
- Wash the root crops and cut into strips. Soak in cold water for 2 hours
- Drain the liquid and completely dry the pieces with a towel
- Pour the oil into the bowl with a thick bottom. It is necessary that there would be a lot of small. Therefore, choose a pan of small diameter, but high
- Pour part of the potatoes, it is necessary that it be in one layer in the bowl
- Fry until golden fire with constant mixing
- Before serving, enter salt
How to tasty fry potatoes with lard in a pan?
This is a very tasty dish, for the preparation of which it is worth choosing a lard with a meat layer.
Ingredients:
- 100 g of fat
- 1 kg of potatoes
- Salt
- Spices
- 2 onions
Recipe:
- Clean root crops from the skin and wash well. Cut into thin slices
- Put the fat on a dry pan and increase it over low heat
- When the fat becomes translucent, enter the dried slices of potatoes
- Increase fire and fry until golden
- Enter onions, salt and spices. Cover with a lid and languish on low heat for 10 minutes
How to tasty fry potatoes with cabbage in a pan?
Tasty and unusual dish.
Ingredients:
- 1 kg of potatoes
- 0.5 kg of cabbage
- 2 bulbs
- Oil for frying
- Salt
- Spices
Recipe:
- Cut the peeled tubers over the entire length of strips and dry
- Fry until golden in very hot oil
- Chop the cabbage and enter the potato straw
- Continue to fry over high heat until golden
- Enter salt and spices
How to delightly fry potatoes with chicken in a pan?
To prepare this dish, chicken fillet is used.
Ingredients:
- 0.5 kg of chicken fillet
- 2 bulbs
- 1 kg of potatoes
- Salt
- Spices
- Vegetable oil
Recipe:
- Cut chicken into strips and potatoes too
- Pour chopped root crops and meat into a hot frying pan with olives
- Fry over high heat until golden, enter onions and salt
- Cover with a lid and languish on the fire for another 10 minutes
How to tasty fry potatoes with minced meat in a pan?
A simple and tasty dish on a quick hand.
Ingredients:
- 350 g of minced meat
- 2 bulbs
- Herbs
- Frying oil
- 1 kg of potatoes
- Salt
Recipe:
- Grind the bulb and fry it in oil with minced meat until cooked
- Salt and enter the herbs in minced meat
- In a separate pan in the oil, fry the potato sliced \u200b\u200bby strips
- When the potato is ready, pour it into a pan with minced meat
- Fry for another 2-3 minutes, if necessary, introduce more salt
How to delightly fry potatoes with stew in a pan?
A fairly unusual dish, which is more suitable for relaxation or camp site. How to cook potatoes with stew, you can watch in the video.
Video: Potatoes with stew
How to delightly fry potatoes in a pan without oil?
There are a lot of fat in fried potatoes, and this is very harmful to blood vessels and a female figure. Therefore, you can fry potatoes without oil. To do this, you need a pan with an anti -stick coating.
Video: Potatoes without oil
How to delightly fry potatoes with liver in a pan?
Potato with liver is an excellent and healthy dish. Cooking quickly.
Ingredients:
- 1 kg of potatoes
- 400 g of the liver Kurina
- 2 bulbs
- Oil
- Salt
- Spices
Recipe:
- Cut the potatoes with cubes and dry. Put the liver on a hot pan and fry for 5 minutes until golden
- Pour the potatoes and continue to fry over high heat
- Salt and enter pepper, onions. Cover with a lid and languish on the fire for a quarter of an hour
How to delightly fry potatoes with garlic in a pan?
Garlic is a piquant seasoning that gives the dish of excellent aroma and taste.
Ingredients:
- 1 kg of potatoes
- 3 garlic teeth
- 2 bulbs
- Oil
- Salt
- Spices
Recipe:
- Cut the root crops into strips, rinse from starch and dry
- Heat the oil in a pan and pour the potatoes. Fry on strong and fire
- Enter the onion, cover with a lid and hold for 10 minutes
- Enter chopped garlic with salt and pepper. Tash under the lid for 3 minutes
How to delightly fry potatoes with a frying pan in a pan?
You can watch how to cook potatoes with a roast in the video.
Video: Potato with a roast
How to delight the boiled potatoes in a pan?
This recipe is mainly used to dispose of stale products. Therefore, if you prepared potatoes in the peel, and a little remained, do not be discouraged.
Ingredients:
- 4 potatoes boiled in the peel
- Salt
- Vegetable oil
- Spices
Recipe:
- Peel the potatoes and cut into small cubes
- Heat the oil and pour pieces of vegetable
- Fry over high heat until blurred. Reduce fire and enter the onion
- For 10 minutes, languish under the lid, stirring periodically
- Enter salt and spices
How to delightly fry potatoes in a frying pan?
Potatoes are in a runs-this is a vegetable prepared in a special way. The root crop is fried with slices. At the same time, the crust is golden, and the middle is very soft. You can find out more about the cooking method in the video.
Video: Potatoes in a runs
How to delightly fry potatoes with eggs in a pan?
This is a great breakfast option. In this case, the eggs can be liquid as in the ocul or completely fried.
Ingredients:
- 0.5 kg of potatoes
- 2 eggs
- Oil
- Salt
- Spices
- 1 onion
Recipe:
- Fry the root crime cut by small pieces in oil
- Enter a beam chopped finely and passivate 3 minutes
- When the potatoes become soft, pour everything into eggs and salt
- Tash a quarter of an hour on low heat. If desired, you can fry on both sides
How to delightly fry potatoes with bacon or sausage in a pan?
This is also a great recipe that will help dispose of small pieces, stained sausage.
Ingredients:
- 1 kg of potatoes
- 100 g of any sausage or bacon
- 2 onions
- Oil
- Salt
- Spices
Recipe:
- Peel the potatoes and cut into small pieces
- Heat the oil in a pan and pour potatoes
- Fry to goldenness and enter sausage or bacon, onions
- Cover with a lid and hold 10 minutes over low heat
- Shortly before the coil, and enter spices
How to delightly fry potatoes with cheese in a pan?
Potato with cheese is a very satisfying treat that combines the traditions of two kitchens - Italian and Russian. You can find out more about the preparation of potatoes with cheese in the video.
Video: potatoes with cheese
How just delicious to fry potatoes in a pan: the simplest recipe
The simplest recipe includes onions, potatoes, garlic carrots and spices. It is this combination that gives the dish of piquant taste and aroma.
Ingredients:
- 1 kg of potatoes
- 2 onions
- Oil
- Spices
- Salt
- 3 garlic teeth
- 1 carrots
Recipe:
- Cut the peeled root crop in small pieces and fry until golden on the oil
- Enter carrots, grated and chopped ray
- Cover with a lid and hold on a very low heat for a quarter of an hour
- Enter grated garlic, salt, spices and increase another 3 minutes
Potatoes are a common vegetable from which you can prepare a mass of delicious and healthy dishes.
Video: Ways to fry potatoes
