Recipes for cooking cocoa.
Content
- How to cook real cocoa from milk powder: recipe
- How to cook cocoa in a Turk?
- Is it possible and how to cook cocoa in a coffee maker?
- How to cook a cocoa drink from the powder on the water?
- Cocoa with marshmallo: recipe with marshmallows
- How to cook cocoa on water and milk?
- How to cook thick cocoa on dry milk?
- How to cook delicious cocoa with condensed milk?
- Cocoa drink: recipe for children
- How to cook cocoa like in kindergarten: recipe
- How to cook cocoa from a children's mixture?
- How to cook a dietary cocoa?
- Cocoa with cream: recipe
- Cocoa recipe with cinnamon
- Coffee with cocoa and milk: recipe
- How to cook cocoa from powder in milk: recipe in a slow cooker
- Video: How to cook cocoa quickly and tasty?
The word "cocoa" in people, as a rule, causes saliva. Cocoa in itself invigorating, appetizing, seductive, cheerful mood. The drink warms in cool weather, pleases on dreary days, and in the summer it refreshes. And in the feather, and in the second, and in the third case, the cocoa will bring you unforgettable pleasure from bright taste and subtle aroma.
There are a huge number of recipes thanks to which you can prepare this drink: exquisite, classic, invigorating, with the addition of a variety of ingredients. Let's analyze them in more detail.
How to cook real cocoa from milk powder: recipe
Cocoa is considered an extremely successful compromise for fans of chocolate and coffee. A drink with rich shades is not inferior to the sweets of chocolate sweets. But at the same time, cocoa is not able to threaten the figure and all health, and negatively influence.
Cocoa has a large number of advantages:
- The drink is delicious, pleasant
- Helps people suffering anemia
- Replenishes a weak body with a large charge of energy
- It has in its own composition vitamins and other useful components that are considered important for the human body
- Increases performance
- Heals from many colds
First, let's look at the simplest, classic recipe. It will help you correctly cook a drink in milk.
For one cup, prepare the following ingredients:
- Cocoa powder - 1 tsp
- Sugar - 1 tsp
- Milk - 1 t
Cooking process:
- Heat milk in a saucepan
- Pour sugar and cocoa powder
- Pour approximately 1/4 of the heated milk, pour them dry ingredients
- Mix the composition well until the moment when lumps disappear
- Pour the resulting drink into the remaining milk with a thin stream
- Warm up a few more minutes
- Pour into a mug
How to cook cocoa in a Turk?
Preparation of the drink will not take much free time. But at the same time, the resulting taste will definitely please you. Since childhood, each of us remembers powder packed in special boxes. All mothers knew about how to cook delicious cocoa. After all, this drink was considered the most affordable and tasty among the drinks of those times. To prepare 1 portion, take:
- Milk or low -fat cream - 1 t
- Natural cocoa - 2 tbsp.
- Sugar - at its discretion
Cooking process:
- Pour powder and sugar into the Turk. If you want to get a bitter taste, then do not add sugar.
- Stir well. Add heated milk.
- Put a Turk on the stove, constantly stir the composition. Try to control the cooking process so that all the lumps of the powder are dissolved.
- Boil the drink, reduce the fire, boil for about a couple of minutes.
- Over time, the drink will begin to thicken.
- Pour cocoa into a cup, cool.
If you previously cooked cocoa, then you can easily cope with this recipe.
Is it possible and how to cook cocoa in a coffee maker?
Everyone has his own drink, which he really likes. Someone likes to start the day with a small cup of aromatic coffee. Someone loves tea and tries to drink this drink throughout the day.
But there is another delicious drink - cocoa. Nobody ever refuses him, whether it be an adult or a child. Almost everyone likes a pleasant, delicate taste of chocolate. Cocoa invigorates remarkably, raises the mood, quenches the feeling of hunger. The most important thing is that the drink is prepared correctly. Of course, there is an option that allows you to prepare a drink from soluble powder. But it is not so tasty and healthy.
The preparation of a fragrant cocoa takes time and requires special attentiveness, therefore, many people want to cook it in a coffee maker. Is it possible to cook cocoa using such a technique?
If you have a coffee maker, and it has a cappuccino, then you can definitely cook cocoa. You will need the following ingredients:
- Cocoa powder - 3 tbsp.
- Water
- Milk
Cooking process:
- Pour the powder with water
- Boil
- Heat and beat milk in a coffee maker
- Add a chocolate mixture to milk
Of course, with the help of a drip coffee maker it will be difficult for you to cook cocoa. It will be similar in appearance, but it will differ significantly to taste.
How to cook a cocoa drink from the powder on the water?
Cocoa, as you understand, is considered a delicious drink. In addition, using cocoa you can stimulate metabolic processes in the body, thereby affecting the process of losing weight. But be a realist and understand that the drink is harmless to the figure, but if you combine it with sugar and cream, it turns into a calorie product.
Caring for your own figure, do not give up a cup of invigorating delicious. Try preparing a drink on simple water. This recipe, by the way, is suitable for those people whose body does not tolerate lactose (contained in milk and dairy products). If you want to cook not high -calorie, dietary cocoa, then do not add granulated sugar. Replace it with the same amount of powder so that it turns out to be very thick.
However, you can sometimes, at least on weekends, arrange a small holiday for yourself - treat yourself and your own relatives with a special recipe for a drink, which can be considered a full -fledged dessert.
Cocoa with marshmallo: recipe with marshmallows
Do you want your morning to start well? Then start it with a pleasant and delicate cocoa. You can give the drink a delicate and mudding and mudding sensation with a marshmallow.
Surely, you heard or saw on TV how professional cooks prepare this enchanting drink with the addition of air marshmallows that dissolve in hot cocoa. Interested in you? Then prepare the following ingredients:
- Cocoa - 3 tsp
- Sugar - 1 tsp
- Milk - 250 ml
- Marshmellou marshmallows-15 g
Cooking process:
- Pour cocoa powder and granulated into a separate bowl. If you prefer sweeter drinks, you can add 2 tsp sugar.
- Pour the components with boiling water or hot milk (small amounts). Mix everything well to make a uniform composition.
- In another container, boil milk.
- Pour the resulting composition into milk. Mix.
- Make less fire, let the drink boil for 4 minutes. Pour cocoa into a mug, put pieces of marshmallows on top.
How to cook cocoa on water and milk?
You can also cook hot drink from milk and water at the same time. Moreover, the next recipe is quite easy to cook. After you cook, you can get 3 cups of a fragrant drink and treat them to your relatives.
You will spend no more than 5 minutes on cooking, plus the minimum number of ingredients:
- Milk - 500 ml
- Water - 70 ml
- Sugar sand - 2 tbsp.
- Cocoa powder - 2.5 - 3 tbsp.
Cooking process:
- Rinse the bucket with cool water
- Pour 500 ml of milk into the dish, put the bucket on the stove
- Mix powder with granulated sugar
- Pour the resulting composition of boiling water, mix thoroughly
- Add heated milk. Stiring the drink, bring its boils
- Turn off the stove
How to cook thick cocoa on dry milk?
The recipe for cocoa prepared with milk milk is not inferior in taste to the drink that is prepared in ordinary milk. However, dry milk is easier and easier to store. A similar method can apply dry cream. In this case, just make less a proportion.
For cooking, take:
- Water - 450 ml
- Dry milk - 65 g
- Sugar - 25 g
- Cocoa powder - 1 tbsp.
Cooking process:
- Add sugar and cocoa powder to milk
- Mix well the bulk components
- Add water to them, stir. You can add boiling water. So you will save a significant time to prepare a drink
- Put on the stove. When it boils, boil a couple of minutes, turn off
This recipe is considered basic. If you wish, dilute the drink with vanilla, cinnamon, and replace sugar with natural honey.
How to cook delicious cocoa with condensed milk?
This drink is considered quite high -calorie, but at the same time it is incredibly tasty. Thipped milk is a good alternative to ordinary milk. However, you should remember that for a real drink you can not use a product that has in your own composition of plant fat.
Otherwise, this component will float to the surface of cocoa with a handkerchief. There are no extraneous ingredients in high -quality condensed milk. It contains only milk and granulated sugar.
To prepare our recipe, take:
- Milk - 1 liter
- Cocoa powder - 3 tbsp.
- Condensed milk - 3 tbsp.
- Black chocolate - 2 slices
Cooking process:
- Dissolve the powder in warm milk (in a small amount)
- Boil the remaining milk
- Grind the slices of chocolate, melt
- Combine chopped chocolate with milk
- Combine all the ingredients
- Boil on low heat for about 2 minutes
- During cooking all the time, stir the drink. As soon as it is cooked, remove from heat and add condensed milk
- Stir well so that the condensed milk dissolves
If you use the Irisk, then put it on the bottom of the mug, watering on top with a hot drink. Brave condensed milk gives the drink a density and an unusual taste of caramel. But chocolate makes the taste more intense. Such cocoa can compete with hot chocolate and become a full, delicious dessert.
Cocoa drink: recipe for children
You can boil such a drink for children. But believe me, he will like your loved one. Get the ingredients:
- Milk - 1 liter
- Cocoa powder - 4 tbsp.
- Vanilla sugar
Cooking process:
- Caccao powder combine with vanilla sugar
- Pour a small amount of milk, put the remaining on the stove
- The milk that you cast is heated from the microwave, add cocoa powder, vanilla sugar.
- Mix the composition thoroughly so that small lumps do not stay
- After the milk boils, add milk to it with cocoa and vanilla sugar
- Boil over low heat
- Constantly stir the drink so that it does not burn
- 3 min. boiling the drink will be completely ready
How to cook cocoa like in kindergarten: recipe
Prepare the next recipe from calculating such products:
- Cocoa powder - 3 tbsp.
- Milk - 1 liter
- Sugar - at their own discretion
Children love sweets. However, if you decide to limit the amount of sweet foods in the nutrition of the child, then reduce the size of granulated sugar to a minimum. Add 1 tablet of sugar in this recipe for 1 liter of milk.
Cooking process:
- Pour milk into a saucepan, boil
- When you notice that the milk is already boiling, pour approximately 120 ml
- In this milk, dissolve cocoa
- Pour sugar sand to it, mix the ingredients well in order to get a homogeneous mass
- Pour the resulting composition to common milk
- Mix the drink, boil over low heat for 3 minutes, constantly interfering.
If you cook cocoa with milk, constantly stir it during cooking. Then you will get a light and delicate foam, similar to a creamy hat, as in a cappuccino. This is not such a foam that is formed in milk and takes away the desire from the child to drink this valuable drink.
The cream foam is obtained after the drink begins to cool. Therefore, pour the drink into the mugs hot and serve in a warm state. Thus, the taste and aroma of the drink will be great.
How to cook cocoa from a children's mixture?
The resulting drink that you prepare thanks to the next recipe, be sure to serve in long glasses. For one portion, take:
- Cocoa powder - 2 tsp
- Sugar - 3 tsp.
- Milk - 1 tbsp (but in this recipe, replace it with a baby mixture. Just prepare it as indicated in the recipe on the packaging)
- Whipped cream - 3 tbsp.
- Ice cream - 1 ball
Cooking process:
- Mix sugar and cocoa powder
- Heat the prepared children's mixture
- Pour a small amount into a mixture of sugar and powder
- In the thick paste you get, carefully pour the remaining milk meals
- Heat the composition a little
- Remove from the stove. Beat well with a corolla
- Pour the drink into a high glass or glass
- Put ice cream on top
- Decorate with cream
How to cook a dietary cocoa?
If you decide to throw off a few extra pounds and prepare a special dietary cocoa for this, then you need to cook the drink correctly. For the recipe, take insoluble cocoa powder. After all, only it will be useful for your body and figure. Powder during a diet preferably cook on ordinary water, exclude milk for a while from nutrition.
As for milk, there are discrepancies in opinion. On sale you can find a product that prevents the assimilation of antioxidants from powder. But the drink prepared on the water is considered less useful than on a dairy product. But since we decided to offer you a recipe for a dietary drink, then the milk here will be superfluous.
Do not add sugar at all when you cook cocoa. Also abandon sucrose, they are not suitable for our recipe. Replace these components with a natural sweetener, for example, honey. So, take:
- Water - 150 ml
- Cocoa powder - 2 tsp
- Honey - 1 tsp
Cooking process:
- Pour the powder in the dish. Pour water with a thin stream
- Put on fire, boil
- As soon as the drink boils, boil a couple of minutes, remove from heat
- Cool cocoa
- Add honey, stir it so that it dissolves
Honey, as a rule, melts instantly in warm water. Just do not add it to boiling water, because all the valuable and useful components of the product will be lost from this.
Cocoa with cream: recipe
The recipe below for preparation is quite simple. You will spend only 15 minutes. your time, but in the end you get 2 portions of a fragrant, invigorating and delicious drink. To prepare in advance prepare:
- Milk - 500 ml
- Cocoa powder - 2 tbsp.
- Sugar - 1 tbsp
- Vanilla sugar - 1 tsp
- Whipped cream - at their discretion.
Cooking process:
- Heat milk. If you want to get a hot drink, then boil.
- In the mug with which you will drink cocoa, pour powder, granulated sugar, vanilla sugar. You can regulate sugar as you like best.
- Mix the ingredients well.
- Pour heated milk. Mix thoroughly so that the powder completely dissolves.
- Cover the surface of the drink with foam of whipped cream. Serve the drink right there, since the cream tends to settle in a certain time.
Cocoa recipe with cinnamon
A wonderful drink is cocoa with the addition of cinnamon. He will cheer you up, restore strength, add energy, cheer up and warm. Simple ingredients are taken to prepare a classic drink. But if you want to try something unusual, thereby receiving a pronounced taste and a rich smell, then prepare our option.
For one portion, stock up:
- Milk - 20 ml
- Cocoa powder - 2 tsp
- Ground cinnamon - on the tip of a spoon
- Sugar - 1 tbsp.
- Whipped cream
Cooking process:
- Pull cocoa powder with granulated sugar. Add a little milk. Grind the components again so that lumps disappear.
- In a small bowl, heat milk.
- Pour the milk into the composition with a thin stream. Boil, stirring all the time with a spoon. Boil for 6 minutes.
- Add cinnamon before cooking.
Coffee with cocoa and milk: recipe
Fans of coffee regularly come up with new recipes, pampering their own taste receptors. We suggest you also try the original drink. You will definitely remember its smell and taste for a long time.
In order for you to get a brightly saturated drink, stock up in advance with the following products:
- Water - 400 ml
- Ground coffee - 8 tsp
- Cocoa powder - 8 tsp
- Sugar - 8 tsp.
- Low -fat cream - 8 tsp.
Cooking process:
- Boil milk. Add powder, half sugar. Mix, remove from the stove.
- Pour coffee left into the Turku. Pour water, boil the composition, remove from the stove to settled the foam.
- As soon as you filter coffee, carefully add the composition of cocoa to it.
- Pour the drink into the mugs, add to each cream.
How to cook cocoa from powder in milk: recipe in a slow cooker
Cocoa resembles many people childhood: kindergarten, school years. A hot drink with a foam has always been drunk much faster than ordinary tea. Not a single drink that is prepared from soluble powder can replace it.
But do not dream with distant memories. Prepare the necessary ingredients and boil it yourself in a slow cooker.
You will need the following products:
- Cocoa powder - 2.5 tbsp.
- Sugar - 2 tbsp.
- Milk - 500 ml
- Vanilin - 1/2 bucks
Cooking process:
- Mix dry components. Add a little milk. Stir the composition well. You can use the blender so that the powder dissolves faster.
- Add the rest of the milk, stir again.
- Pour the resulting composition into the dishes of the multicooker. Set the “Extinguishing” program. Cook for 60 minutes.
- Strain the finished drink.
- Serve with cookies or home pie.
Pamper yourself and your loved ones with a delicious drink from childhood. And if you still prepare a pie or delicious pies for cocoa, then it's time to convene guests.