How to salt tomatoes in a pan with cold water: 2 best step -by -step recipe with detailed ingredients

You need to salt tomatoes, because in winter it is so nice to put the blanks on the table.

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Salty tomatoes are a favorite snack of many people. Such tomatoes can be served on any table, they are suitable for consumption with second dishes and for appetizers for strong drinks. Today we offer you recipes of salty cold tomatoes.

Salted tomatoes in a pan with cold water: simple recipe

In fact, there are no difficult recipes for the preparation of salted tomatoes in this way. This recipe can be called the basis. You can use it, but add various additional ingredients to tomatoes. In this case, you will receive no less tasty tomatoes.

Tomatoes - 1.5 kg
Garlic - 1 head
Dill - several umbrellas
Cherry leaves, currants
Fuck leaves
Dining vinegar - 20 ml
Salt - 60 g
Sugar - 25 g

You can salt tomatoes in different containers, for example, in a plastic bucket, tub, etc., however, since many people do not have such containers at hand, you can limit yourself to ordinary kitchen pan.
Choose tomatoes are not large, elastic, you can not even completely completed. If you take ripe vegetables, then as a result you will get too soft, possibly collapsing tomatoes. Wash the vegetables, pierce with a toothpick in several places, preferably where there was a stalk. So the vegetables will be salted much faster.
Peel the garlic, cut it with plates.
Wash the horseradish leaves, dry.
Leaves can be used, but you can not use it. This ingredient is not mandatory, but it will give tomatoes a special aroma and taste. Wash and dry the leaves.
With the leaves, linen the bottom of the container, put the dill umbrellas here.
Now carefully compact tomatoes into the pan. Vegetables should be located tightly to each other, but do not crumble or deform. Another moment, tomatoes are best laid out upside down.
Cover each layer of tomatoes with horseradish leaves, pour with chopped garlic.
After all the vegetables are rammed into a pan, pour salt, sugar into it and pour in vinegar.
After pour the right amount of boiled cold water into the container.
Water should completely cover the tomatoes.
Next, put the lid upstairs, put oppression on it. Tomatoes should salt in a cool place.
After 2-3 weeks, you can tast the resulting tomatoes.

Salted tomatoes in a pan with cold water: a recipe with mustard

This recipe is especially popular, since salted tomatoes with mustard are very tasty and fragrant.

The advantage of this recipe is that tomatoes can be tried after 2-3 days.

Tomatoes - 1.5 kg
Dill - 20 g
Currant leaves - several pcs.
Garlic - 1 head
Salt - 20 g
Sugar - 50 g
Pepper black peas
Powder mustard - 15 g

Tomatoes need to be chosen in the same way as described in the previous recipe, that is, dumped, cracked vegetables will not work for us. Wash the tomatoes, dry and where the stalk was, pierce.
Wash the dill and leaves, dry.
Clean the garlic, cut it off.
Put the tomatoes into the prepared and suitable container, each layer of which is shifted with dill, leaves and garlic with pepper peas.
The desired amount of water (about 1 l) boil and cool.
Add salt, sugar, mustard, mix to the water.
Pour the cold liquid into tomatoes, cover the container with a lid.
Put the pan in the refrigerator or any other cold place, wait for 2-3 days.
After you can remove a sample from salty tomatoes.

Such salty tomatoes are an excellent snack that can be sent even to the festive table, so be sure to try to pick up tomatoes thus at least once to make sure they get tasty.