How to cook bitter pepper in Korean: 2 the best recipe with detailed ingredients-quick preparation for the winter

Gorky pepper in Korean for the winter or for quick use can be prepared according to our recipe.

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To be always healthy and happy, eat bitter pepper. In addition to the mass of vitamins, acids and minerals that bring only benefits, a burning pepper also makes your body develop an endorphin, thereby making you happier and more joyful.

The only thing that a lot of pepper will not be able to eat because of its burning sharpness. But you can cook this vegetable so that the bitterness will go away and only a piquant, slightly spicy, spicy taste will remain.

There are many recipes for making pepper, but we have prepared for you the two most popular, and most importantly, proven recipe. Let's quickly find out how to cook bitter pepper in Korean.

How to cook quickly bitter pepper in Korean?

Before proceeding with the pickling of pits, you should get acquainted with some important moments of cooking. To pickle the vegetable, choose only thin and long pods of any color. They are more convenient to put in banks and they marry faster.

If in the crop of this year there are only large peppers, they can also be pickled, but for this you need to cut them into thin strips.For convenience when eating, leave a small tail in peppers.

If the pepper is too sharp, then soak the pods in cold water overnight. So you can get rid of unnecessary bitterness.

This recipe is good in that it allows you to prepare an excellent snack for dear guests in a short time. True, you need to eat it just as quickly, with which, in principle, all the same guests will help you.

Gorky pepper - 1 kg
Garlic-3-4 large cloves
Vinegar 9% - 60 ml
Water - 400 ml
Black pepper with peas - 10 pcs.
Red pepper ground - 1 tsp
Coriandra Challenge - 1 tsp
Salt - 1 tsp
Sugar - 1 tsp

Grate the garlic on a fine grater or cut into small pieces. Bring the water to a boil, dissolve salt, sugar, coriander, black and red pepper in boiling water, as well as prepared garlic.
A couple of minutes before turning off fire, pour in vinegar. In the prepared container, put the pepper pods tightly and pour boiling marinade.
Gorky pepper in Korean, prepared according to a quick recipe, can be eaten after three days. It is better to serve such a snack to meat and vegetable dishes.

How to cook bitter pepper in Korean for the winter?

So that the excess pepper remaining after quick pickling does not disappear, to conserve them for the winter. This recipe allows Gorky pepper to preserve almost all its beneficial properties, so as a cure for vitamin deficiency, it will simply be necessary in cold winter.

Gorky pepper - 1 kg
Radish Daikon - 0.5 kg
Green onion - 100 g
Onions - 200 g
Carrots - 200 g
Garlic - 5 cloves
Red Pepper Gray - 5 tbsp.
Salt - 5 tbsp.
Sugar - 2 tbsp.
Sesame - 2 tbsp.
Soy sauce-6-7 tbsp.

For conservation, use only dense pods without signs of damage and rot. Wash each pepper thoroughly, cut the pod along, but not completely, but leaving the tip.
Rinse the pepper again by removing seeds that can make a snack excessively bitter, which not everyone will like. Grate pepper with salt and outside and inside.
Put in a sieve or a colander and leave for half an hour to make the glass liquid. During this time, prepare a radish and carrots, cutting the vegetables with thin strips and slightly salt.
Fold together carrots, dike, chopped garlic and chopped onions, add sesame seeds, sugar, salt, red pepper and pour soy sauce. Mix all the ingredients thoroughly and gently put the vegetable mixture into each pod.
Try to avoid damage to the pods so that the snack does not lose its attractive appearance. Put the peppers in the container prepared for conservation and store it until the winter under the usual lid in the refrigerator or under the tin cover in the cellar.

Regular, but moderate use of bitter pepper will improve the work of the immune, digestive, cardiovascular and nervous system. Try not to abuse the eating of pepper in Korean, use this beautiful appetizing snack as a side dish, and not the main dish.