How to use parchment paper for baking in the oven, slow cooker and for frying without oil? How can you replace parchment paper for baking? How to buy parchment paper for baking and packaging for aliexpress?

How to use parchment paper? To this and other questions, you will find answers below in the article.

Confectioners began to use parchment in the manufacture of baking in the last century. Such paper can be bought at any store of household goods, eco-roasting, food store, supermarket or in the market.

• Almost every housewife has a parchment at home, but many do not know why it is needed, and often such paper is used for other purposes.
• What is parchment? Where can you buy such paper? How to use it correctly so that the pastries turn out to be tasty and healthy?
• To these and other questions, you can find answers in this article.

What is parchment paper, why is it needed?

Parchment paper is sold in packages and is often called "baking paper." During the Soviet Union, food was wrapped in such paper when selling in food stores. But what is parchment paper, and why is it needed?

• For its manufacture, porous paper is used-100%cellulose.
• During production, fiber is treated with a solution of special prepared acid. Hydrolysis of cellulose occurs and parchment is obtained.
• It is washed with water, dried, cut into strips and folded into rolls.
• The result is a thick parchment paper that does not swell from moisture and holds high temperatures well.

Parchment paper is very convenient to use when preparing different dishes. Previously, it was used only for baking confectionery. Modern housewives use parchment for the preparation of various meat, fish, mushroom dishes, as well as for baking products from dough.

• Spread a cut of parchment on a baking sheet, and put baking on top. You can lubricate the paper with a small amount of vegetable or butter.
• Bake products as usual: temperature, time.
• Thanks to the parchment layer, baking or other dishes will not burn. Thanks to this, the baking sheet is easy to wash after use.

Parchment is also used for packaging foods - convenient and economical. After all, such a paper is inexpensive.

Important: you can bake on parchment paper without adding oil. This often helps when you need to cook dishes for proper nutrition.

How to buy parchment paper for baking and packaging for aliexpress?

If parchment paper is needed for homemade baking, then the housewives often go to supermarkets or to the market. If this material needs a lot, for example, for the operation of a confectionery workshop or a whole production, then such paper can be bought for Aliexpress.

• Here its price is lower than in the store several times, and if you order the goods with a large batch, you can agree with the seller about a good discount.
• If you are not yet registered on the largest trading Internet site, then read the article on our websiteHow to do it correctly.
• You can also register by looking at instructions in video videos on the link.

How to buy parchment paper for baking and packaging on Aliexpress? Follow the following steps:

After registration, go to the main page Aliexpress, and in the search line enter the words: "" parchment of pastries" or " parchment paper". A page with goods will open in front of you. Choose, press the image icon or the name of the product.

On the page that opened, study the seller’s rating: he should have a high degree of reliability and many positive reviews. All this can be seen on top of the page.

If everything is fine with the seller’s rating, feel free to order the goods by clicking on the button " Buy now" or " Add to Basket". Make payment, confirm the order, and expect delivery.

Important: you can also dial in the search bar the request in English: "" pARCHMENT PAPER BAKING», « cheap Paper Baking". If you need paper for packaging, type " paper Baking". If a page with other products opens in front of you, then using the filter on the right, you can find what you need. Press the necessary active links and the site will redirect you to the corresponding pages.

Which side is properly putting parchment paper on a baking sheet in the oven?

Parchment, as well as Foil, has two sides. The housewives often do not know which side to properly put parchment paper on a baking sheet in the oven. Parchment is laid on the baking sheet with the glossy side up.

In Soviet times, only those housewives who had a “blat” in the store could afford to use such paper. Others baked on ordinary notebooks lubricated with vegetable oil so that the products do not stick to a baking sheet.

Do I need to lubricate parchment paper with oil before baking?

Many manufacturers impregnate parchment paper with silicone. Therefore, it does not need to be lubricated with oil before baking. There is an impregnation or not, is usually indicated on the packaging. If there is no such information, then it is better to lubricate the parchment with a small amount of vegetable oil to bake yeast dough. Sanding dough lubricates the paper with excreted oil during baking. When baking meat or fish, it is better to lubricate the parchment.

Is it possible to replace parchment paper with tracing paper, foil, Teflon, silicone paper for baking?

If you often use parchment for the manufacture of baking, then you may have cases when this paper ended at the most inopportune moment. You have to cook dishes just on a baking sheet. The products are buried, and the heat sheet is then poorly cleaned. But is it possible to replace parchment paper with tracing paper, foil, Teflon, silicone paper for baking? Several nuances:

• Drawing tracing paper - Such paper is perfect for baking in the oven, but its top layer on which products will be located must be lubricated with vegetable oil.
• Foil For baking products, the uterine side is placed on a baking sheet. The upper shiny side must be lubricated with vegetable oil if you bake products from the dough. When baking fish or meat, this is not necessary.
• Teflon paper Allows you to bake products not only in the oven, but on it you can fry dishes in a pan. If you are afraid that the product burns out during cooking, feel free to put Teflon paper on any heat surface. The dish will turn out to be appetizing and tasty.
• Silicone paper - Great material for baking. Such a paper does not contact products and holds high temperatures well. Often, housewives for baking use ordinary silicone tables for the table. They are much denser than paper - baking will not burn, it will be ruddy and beautiful.

For baking, you can even use ordinary office paper, but clean and oiled on both sides, as well as food parchment from which paper bags and packaging on products in supermarkets are made.

Is it possible to put parchment paper in a slow cooker?

The slow cooker, like a microwave oven, is in almost every house. In it we cook, fry, bake. But is it possible to put parchment paper in a slow cooker so that the dish turns out to be more juicy, and the “saucepan” itself can be easily and quickly cleaned? Yes, parchment is used for baking and frying of different dishes: meat, fish, as well as dough products.

Is it possible to bake meat, chicken, fish, fry cutlets on parchment paper?

A good and high -quality frying pan with an anti -stick coating is expensive, and frying in a large amount of oil on cast -iron or steel kitchen utensils is harmful to health. Therefore, women often wonder: is it possible to bake meat, chicken, fish, fry cutlets on parchment paper?

As mentioned above, parchment is actively used by housewives for cooking meat, fish, chicken and mushrooms. In addition, on such paper you can fry cutlets, both in the oven and in a pan. For baking cutlets in the oven, parchment paper does not even need to be lubricated with fat, and for frying in a pan, you will need a few drops of vegetable oil.

Tip: If you still want the dish in parchment to turn out to be ruddy and slightly fried, then the paper on the inside must be lubricated with vegetable or butter.

Why baking, dough, meringue, pies, pizza, meat and fish stick to parchment paper for baking?

If we use the oven for a long time, we know all the nuances how to bake or fry the dish so that it turns out to be ruddy and not burnt. But, if the oven is new, but I want to cook at once as tasty and beautiful, as in an old heat cabinet, then it is worth using parchment.

But often, housewives and with this paper are not always obtained perfectly. Why baking, dough, meringue, pies, pizza, meat and fish stick to parchment paper for baking?

• This can happen for the reason that you use parchment incorrectly. It needs to be laid on a frying baking sheet or pan with a glossy side up.
• But if the dough is liquid, then it can stick, as well as meat, fish or meringue. Therefore, it is better to use a special impregnated parchment paper.
• Its cost is slightly higher than that of the usual one, but nothing will stick to it.

Important: if your oven has its own characteristics, and bakes the products so hard that even impregnated paper sticks, then use a special Teflon or silicone paper, or a rug.

How to remove parchment paper from baking?

If, after all, the parchment sticks to the finished product, then how to remove it from baking? Do not try to remove paper from a hot product - nothing will work. Wait until the baking cools or put it on a wet towel. After such actions, the parchment should move away from the product well.

What will happen if you eat parchment paper?

It happens that it is difficult to remove paper for baking, and you have to serve the dish to the table with it. Naturally, it is not always possible to clean completely during food, so the question arises: what will happen if you eat parchment paper? Parchment is made of natural material - cellulose or fiber. Once in our stomach, it only swells a little, but is perfectly digested. Therefore, there will be no harm from a small piece of parchment.

The nutritional properties of food, which is prepared on parchment paper, are preserved, and the taste becomes even better. If you tie the ends of the paper tightly, you get a kind of bag, with which the dish can even be boiled in water.

Video: Choosing paper for baking - Council from everything will be kind - release 403 - 06/04/2014 - everything will be fine