How to process, cook and fry raw mushrooms: the best recipes for mushroom dishes. Mushroom -lumpy pie, mushroom pea soup, salad, meat roll, rice with rawers: recipe

In this article you will learn many interesting recipes for cooking rawers.

Content

Rawsers are not considered a particularly valuable product, since not all have a pleasant taste and smell. However, if you can collect them and process them correctly, you can provide yourself with a delicious product from which you can not only cook soup, but also make mushroom casserole, salad, etc.

How to properly treat mushrooms of raw materials for cooking and frying

Despite its name, which is misleading many, rawers are not recommended to eat raw. At the same time, they need less than other mushrooms in processing. Raws do not need to be soaked for a day, you do not need to boil 3 times, etc. The proper processing of these mushrooms is as follows:

If you yourself collect mushrooms, then thoroughly examine your basket in the forest. Throw out old and too large mushrooms from it, as well as those rawers that are damaged by worms, beetles, etc.
Rinse the mushrooms at home under running water. If there are many of them, pick up water into the bath, rinse mushrooms in it. Before leaving water, be sure to remove all the garbage from it. After washing, you can cook and fry the mushrooms.

How to cook mushrooms of rahs?

Next, we transfer the russula into a large container, pour them with water so that they are completely covered with it.
The fire under the pan should be strong, bring the water to a boil, reduce the fire under the container, we must remove the foam formed.
We flavify the container with spices at will, salt without fail and cook mushrooms for another 40 minutes.
If desired, you can boil the mushrooms 2 times, but as practice shows, do not need such a thorough processing.
We throw the finished mushrooms into a colander and let the water completely drain from them, then the mushrooms can be used to prepare different dishes.

How to fry raw mushrooms?

Concerning Frying rawers, then you can say the following:

You can fry already boiled mushrooms or raw and soaked in water. If you want to fry boiled mushrooms, then this process will take 10 minutes from you. Since the russulas are already ready and they only need to be frying a little.
If you want to fry raw mushrooms, rinse them, pour them for a couple of hours. Wash with water, then rinse again, clean up, chop and fry over medium heat for about 25 minutes.
Of course, in the process of preparation, you need to add salt, spices, onions and garlic to the mushrooms - these ingredients will make the taste of the rahs more piquant.

How to freeze raw mushrooms?

I must say that the rahs can not only be cooked and frying, at will they can freeze.

Rinse the russula, soak them for half an hour and boil for 25 minutes. In salted water. Remove the mushrooms on a colander, wait until all the liquid is draining from them.
After that, lay out the product on packages and freeze.
Next, if necessary, get the russula, defrost and cook according to the recipe.

Raw mushrooms fried with onions and herbs: recipe

Such a dish is prepared very quickly and simple. At the same time, it can be added to various side dishes or eat like an independent dish.

Raw raw - 1 kg
Onion-2-3 pcs.
Garlic - 5 cloves
Dill, parsley - 1 bunch
Refined vegetable oil - 4 tbsp.
Butter - 1 tbsp.
Salt, pepper, paprika - at your discretion

We will prepare goodies in this way:

My cheese, we remove garbage from them if necessary. Next, soak the mushrooms in salt water and wait for about 1 hour. After that, the mushrooms will be ready for further preparation.
We clean the onion from the husk and cut it with small cubes or, if desired, in half rings. Onions, in principle, it is impossible to spoil the mushrooms, so those who love this vegetable can take 3 and 4 bulbs.
We clean the garlic and grind with a knife. If you love to make the dish more sharp, take more garlic.
Rinse the greens, dry and chop.
Pour the indicated amount of vegetable oil into the pan and add the butter to it. When the mixture of oils heats up, put the mushrooms in the pan and fry them for 10 minutes.
After the specified time, add onions to the container and continue to prepare the ingredients for 10 minutes.
Next, we shake the contents of the pan with spices, salt. Also, lay the garlic and greens in the pan, mix the ingredients and bring to readiness for another 5 minutes.

Mushrooms fried with potatoes: recipe

Perhaps fried potatoes with fragrant mushrooms are the first dish that is prepared immediately as soon as this product appears in the house. The delicacy is very satisfying, and if you add spices and greens to the dish, then also very fragrant.

Weded cheese - 0.5 kg
Potato - 10 pcs.
Battle - 1 pc.
Garlic - 3 cloves
Green onion feathers - a couple of pcs.
Refined vegetable oil - 5 tbsp.
Oregano, salt, nutmeg, pepper - at your discretion

Next, we follow the instructions for preparing the dish:

We will use cooked mushrooms according to this recipe, but you can use them fresh at will. So, we wash the product, soak in salted water for 1 hour, then boil rawers literally half an hour.
We clean the potatoes, mine and chop into small pieces of any shape.
We clean the onion from the husk and cut into small cubes.
We clean the garlic and grind.
My onions are chopped and chop.
Pour the oil into the pan and wait until it heats up. We put potatoes in a container and fry for another 10 minutes. over medium heat. After the indicated time, we turn the contents of the pan, add onions to potatoes and fry the ingredients for another 10 minutes.
Then we add to the frying russula, garlic, flavify all the ingredients with salt and spices and prepare for 15 minutes.
In 5 min. Before the end of the cooking process, sprinkle the contents of the pan with green onions.

Pea soup with mushrooms with russula: how to cook?

Mushroom soups are very appetizing and fragrant. As a rule, they are prepared on broth meat, but if desired, you can cook soup in mushroom broth.

Fresh rahs - 600 g
Potato - 2 pcs.
Supova set - 1 pc.
Battle - 1.5 pcs.
Peas - 70 g
Carrot - 1 pc.
Refined sunflower oil - 3 tbsp.
Parsley - 1 beam
Lavrushka, salt, black pepper - at your discretion

The dish must be prepared as follows:

Initially, you need to do peas, since it is not always quickly cooked and is not always well boiled. Therefore, we wash the peas several times, and then soak it in the water for several hours (1-3 hours). During this time, he will swell a little and cooked in a soup much faster.
In the meantime, we prepare other ingredients and cook chicken broth. In order to cook the broth, wash the soup set, put it in a pan and fill it with water (4 liters), cook for 40 minutes, a foam that will be collected during cooking, we will definitely remove it.
We clean and cut the potatoes with cubes.
We clean the onion from the husk and chop into small pieces.
My carrots and rub on grater or cut into cubes.
We wash parsley, dry and chop finely.
After the indicated time, we take out a soup set from the welded broth. If desired, the meat from the bone can be separated and returned to the pan.
We send peas to the container and cook the soup for 10 minutes.
At this time, we clean, my rawers, and, if necessary, chop them. Boil 1 time for 20 minutes. In salted water.
Next, we put cooked mushrooms, potatoes in a pan and continue to cook the soup for another 10 minutes.
Pour vegetable oil into the pan and fry on it on a bow with carrots for 7 minutes.
We spread the roasting in the soup, flavify it with salt and spices, also send parsley to the pan and let the soup boil for another 5-7 minutes.
It is very tasty to eat such a dish with garlic croutons made of black bread.

Macarones with meat, mushrooms and cheese with gravy: recipe

This delicacy will probably like this, because it turns out very tasty and fragrant. By the way, this dish can be prepared on the festive table, as a replacement for traditional potatoes with meat.

Fresh rahs - 700 g
Kurina pulp - 0.5 kg
Pasta - 0.5 kg
Sunflower oil - 3 tbsp.
Battle - 1 pc.
Tomato sauce - 4 tbsp.
Sour cream - 4 tbsp.
Boiled water - 100 ml
Garlic - 3 cloves
Parsley - 1 beam
Cheese - 250 g
Oregano, basil, salt, black pepper - at your discretion

Next, we follow the instructions for preparing the dish:

We clean the mushrooms from twigs, leaves, soak 1 hour in salted water. Next, rinse the cheese and boil for 20 minutes.
Chicken meat can be replaced with pork or veal. My pulp, dry and cut into small pieces.
We clean the onion from the husk, chop into cubes.
We clean the garlic and cut it with a knife.
We wash parsley, dry and chop largely chop.
Three cheese is a grater, if desired, you can use ordinary hard cheese or parmesan.
Pour the vegetable oil into the pan and fry the rahs on it for 5 minutes.
Next, send meat to the mushrooms and cook products for another 5-7 minutes.
Then we spread the onion there, fry the ingredients for 5 minutes.
After the indicated time, add tomato sauce and sour cream to the pan, mix the ingredients. If necessary, add a little boiled water to the container so that the gravy becomes more liquid, simmer the contents of the pan for about 5 minutes.
Add garlic, parsley, spices, salt to the container and bring a couple more mines to readiness. Next, turn off the fire under the pan.
We pour water into a separate container and plant it, wait until it boils.
After that, we throw pasta into this water and cook as indicated in the packaging instructions. If pasta was bought without packaging, prepare them in a standard way, about 5-10 minutes. In boiling water, but do not digest them.
We combine pasta and graze in a large container and sprinkle the dish with cheese, or lay out pasta with gravy immediately along portioned plates and already in each plate we shake the dish with cheese.
You need to eat such a treat hot.

Raw mushrooms baked with rice under the cheese: recipe

Raws, baked with rice, are very tasty, while such a dish is unlikely to harm someone else's figure. Perhaps that is why this dish won so many fans.

Fresh rahs - 1 kg
Round rice - 1 cup
Tomatoes - 2 pcs.
Onion - 2 pcs.
Garlic - 4 cloves
Cheese - 200 g
Dill - 1 beam
Loof sour cream - 250 ml
Olive or vegetable oil - 3 tbsp.
Provencal herbs, salt, black pepper - at your discretion
Boiling water - 2 cups

To blame ourselves and relatives with this dish, we follow the following instructions:

We wash the rice several times in cold water, then send it to the pan, and filling boiling water into it, cook the rice for about 15 minutes. Under a closed lid. If desired, the water can be slightly salted.
Raw cheese, clean it, as necessary, and soak for half an hour in salted water.
My tomatoes are cut into circles.
We wash the dill, dry and grind.
We clean the onion from the husk and cut into half rings.
We clean the garlic and grate.
Grind the cheese with a grater.
Pour the indicated amount of oil into the pan and wait until it heats up. Next, fry mushrooms on it for 10 minutes.
Then we add onions to the pan, flavify the contents of the pan with salt and spices, and prepare the ingredients for another 5 minutes.
In a separate container, connect sour cream, dill and garlic.
We take a form in which we will bake raws with rice, and spread in it the first layer of rice, evenly distribute it, slightly scoring with spices.
Next, we send mushrooms with onions to rice, slightly tamp the ingredients.
We put tomatoes on top of the mushroom layer.
Pour the contents of the form with sour cream with garlic and dill.
We send the form to the warm -up oven for half an hour.
Next, sprinkle the dish with cheese and let it stand in the oven for another 5 minutes, so that the cheese will completely melt.
It is desirable to serve a dish hot.

Meat roll with a filling of raw mushrooms: preparation in a pan

The process of preparing this goodness is quite laborious, but the result is definitely worth it. Such a dish will decorate any table, whether it is festive or everyday.

Chicken fillet - 2 pcs.
Warled rawers - 100 g
Bunny - 3 pcs.
Solid cheese - 100 g
Salted cucumbers - 1 pc.
Vegetable oil - 5 tbsp.
Parsley - A couple of twigs
Oregano, pepper, paprika, salt - at your discretion
Salad leaves - for serving the dish

We will cook the dish in this way:

To begin with, we wash and dry the chicken fillet. Files for preparing this goodness must be taken quite large and necessarily the whole. If desired, you can take turkey fillet, but in this case take a small product and take into account the number of other ingredients, since the turkey fillet is much larger than chicken.
Now on each fillet we make a longitudinal incision, but we do not cut the fillet into 2 parts. Thus, we will get something like a round piece of fillet. We beat each piece a little with a culinary hammer, but we do it carefully so as not to damage the meat. We flavify the fillet with salt and spices and let him marry.
At this time, we will prepare all other products. Rinse the mushrooms, soak in salted water for 1 hour and rinse again.
My prunes, and pour boiling water for a couple of mines., Then cut into strips.
Grind the cucumber in small cubes.
Three cheese is a grater or cut into small pieces.
My salad leaves and dry it.
My parsley, dry and chop.
Pour 2 tbsp into the pan. oils and fry mushrooms on it for 15 minutes.
Next, lay the mushrooms to the middle of each fillet.
In one fillet, add prunes to another salty cucumber.
We also put cheese on each fillet, a little more flavor the treat with salt and spices to taste.
Next, we need to form a roll from fillet, for this you can use a needle with a thread or toothpicks. For those who cook the dish for the first time, a needle with a thread is better.
We turn each fillet as tightly as possible and sew all the edges or fasten them with toothpicks.
Pour the remaining oil into the pan and put the rolls into it, and prepare a dish for 10 minutes under a closed lid. During this time, rolls must be turned 1 time.
Next, open the lid and cook the dish for another 10 minutes.
We transfer the finished treat to a dish decorated with salad leaves. Sprinkle rolls with chopped herbs.
Since there is cheese inside each treat, it is better to serve them hot.

Salad made of mushrooms of rawers and chicken giblets: recipe

This salad is considered warm, since all the ingredients in it are mixed in hot or warm form. Since there will be pasta in the dish, it will turn out to be very satisfying and perfect for a tight breakfast or lunch.

Macarone products are small - 2 handfuls
Chicken liver - 150 g
Chicken hearts - 150 g
Fresh rahs - 300 g
Sweet pepper - 1.5 pcs.
Greens - 1 bundle
Loof sour cream - 5 tbsp.
Refined vegetable oil - 4 tbsp.
Salt, black pepper, paprika, Italian herbs - at your discretion

We will cook warm salad like this:

Raws should be washed, soaked half an hour in salted water and rinse again.
The liver and hearts must be washed and chopped in small pieces.
I wash the pepper, remove the core from it and cut into half rings.
Rinse the greens, dry and chop largely chop.
Pour the indicated amount of oil into the pan and fry the mushrooms on it for 7 minutes.
Next, add the giblets to the mushrooms and prepare the ingredients for another 10 minutes. stirring constantly.
Then we add pepper to the pan, flavify the contents of the container with salt and spices and cook a couple more min. The recipe hearts are quite strict, if you do not like it, pre -boil them for half an hour, and then send them to the pan.
Macaron products need to be boiled in salted water in accordance with the instructions, then we drain the liquid from the container, washed the pasta if necessary.
In a deep container, connect the pasta and the contents of the pan. Mix the ingredients, add greens and sour cream to them, if necessary, focus a little with salt and spices, mix the salad.
Serve the dish warm. If desired, the chicken liver and hearts can be replaced with ventricles, but in this case they will need to boil them before hot.

Flood cake with mushrooms with rutors in the oven: Recipe

Rawsers are universal mushrooms, they can be used to prepare a variety of dishes and pies are no exception. A filling pie with these mushrooms is very fragrant and satisfying.

Fresh rahs - 500 g
Kurin egg - 4 pcs. (2 pcs. For dough and 2 pcs. For the filling)
Butter - 70 g
Onion - 2 pcs.
Cheese - 100 g
Rice - 0.5 cups
Kefir - 1.5 cups
Salt - 1 tsp Without a hill
Soda - Paul Ch.L.
Flour - 7 tbsp. (perhaps a little less or more will be needed)
Salt, pepper, Provencal herbs - at your discretion

We cook the pie in this way:

My mushrooms, soak in salt water for half an hour and rinse again.
Cook 2 eggs for 9 minutes. After boiling water, then cool them with cold water, clean and chop into small cubes or three to the grater.
We clean the onion from the husk and cut into small pieces.
Three cheese is a grater.
We wash the rice several times in cold water and cook until cooked.
In a separate container, beat the eggs with salt, then send kefir and soda to this egg mixture. We sift the flour and gradually pour into the liquid mixture, knead the dough. According to the recipe, it will turn out like a liquid sour cream.
Pour the oil into the pan and fry the mushrooms on it for 10 minutes.
Next, we send the onion to the rawers and prepare the ingredients for another 5 minutes.
In the form in which we will bake the pie, pour half the dough.
In the container, mix rice, mushrooms, eggs, flavify the ingredients with spices and, if necessary, with salt, and evenly distribute this mixture along the liquid dough.
Next, pour the remaining dough into the form and sprinkle the cheese over it.
We send the pie to bake in a warm -up oven for half an hour.