How to properly cook fresh, frozen, peeled and unpeeled shrimp? How and how much time to cook tiger, royal, Argentinean and Azov shrimp after boiling?

A shrimp is a very tasty and healthy product. It is quite possible to cook it at home, but for this it is worth observing several simple cooking rules. Ready shrimp meat will delight you with softness, tenderness and juiciness.

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Do I need to cook shrimp?

Shrimp is a very tasty product that is considered a delicacy in our usual society. This is because the cost of shrimp is too high and sometimes exceeds all permitted norms. The higher the quality of the shrimp, the more expensive their cost will be.

It is worth noting that there are two types of shrimp:

cold -water
heat water

Cold -water shrimp are those shrimp that are habitually called “Atlantic” for us. They are not large and they are cheaper in cost. Warmatic water are considered more elite types of shrimp: tiger and royal. Such a shrimp in size is much larger than Atlantic, it has more meat, and its meat is tastier.

Shrimp - a product that necessarily needs heat treatment, in order to avoid poisoning. In addition, the taste of cooked shrimp meat is aromatic and delicate, and raw - almost tasteless, with a taste of fish.

The best way to cook shrimp is to cook them. But this is not so simple that the cook of shrimp assumes a certain amount of time.

It should be observed very accurately. If you digest shrimp for a minute, then the meat will become rubber and not tasty. And if you do everything right, then the shrimp will literally “melt in your mouth”.

How to properly cook fresh shrimp after boiling?

Now, when you have exactly determined the type of your product, you should start cooking them. It is important to know that you do not need to clean the shrimp before cooking, you risk tearing off extra pieces of meat.

However, if you have any personal beliefs and aversion to the heads of shrimp, you can do this painstaking work and cut off each head with a knife. But with the same success you can do it with a finished product, without harm to meat.

Preparation of shrimp:

Prepare a large pan for cooking. It can even be a ten -liter pan. The main thing is a sufficient amount of water and a convenient way to catch shrimp with a slotted spoon
Wait for a complete boiling of water and sunbature it, a teaspoon of salt on a large pot of water - enough
If desired, you can add any spice to taste to the water. The most popular are: bay leaf, a bunch of dill, several cloves and even a slice of lemon, or lime
Depending on the variety of your shrimp, follow the norms and rules of cooking. The Atlantic small shrimp is cooked in water for no more than two minutes. Already after one and a half minute, you can take on the slotted spoon and alternately catch everyone out of the pan on the dish
Large varieties of shrimp (royal and tiger) should be cooked for no more than three minutes. That is, after two and a half minutes, take the slotted spoon and catch the shrimp

Boiled shrimp can be immediately put on the ice so that they cool and retain their tenderness. But this is far from fundamental. You can immediately lay them out on a paper towel to absorb excess water or on a serving dish.

Do I need to defrost the shrimp before cooking?

In most cases, the buyer acquires not freshly -mummed shrimp in the store, but frozen. This is the most familiar way to deliver a shrimp to any point in the world for consumption. But such shrimp has one nuance. As a rule, the product that is frozen is already half -ready.

Probably, some have already paid attention to the fact that the fresh shrimp has an unpleasant grayish color, and packaged and frozen in the store - an appetizing orange. The half -year shrimp is deliberately slightly boiled and amended for the ease of use.

Such a time shrimp should be boiled a little less than fresh. It is important to know that it should not be defrosting. If you notice that there is too much ice on one shrimp - these are the consequences of a few re -sophistication and an unfair attitude of sellers to products.

It is best not to buy such a shrimp. Avoid frozen weight shrimp and purchase the one that is sealing hermetically.

If there is a lot of ice on the shrimp, you can try to break it before cooking. Cover the shrimp with a towel and knock on them with a rolling pin.

Cooking frozen shrimp:

Boil water until boiling
Snake water, pepper and add spices to it to taste
Throw a frozen shrimp into a pan
Without waiting for the next boiling of water, cut down exactly forty seconds
After 30-40 seconds, take the slotted wool and mixing all the shrimp begin to get them alternately on the dish
Make sure your shrimp is soft

How much to cook frozen peeled shrimp?

Cooking frozen shrimp depends only on what size they are. A small shrimp can be enough for thirty seconds, while a tiger requires a whole minute.

Some gourmets are sure that no cooking for shrimp prone to freezing should not be done. In principle, such an opinion is true. But for hygienic purposes and in order to eat a warm dish for food, there is one non -cunning way to cook a dish.

How much to cook frozen shrimp:

Open the bag and pour shrimp into the dishes
Boil water in the kettle to a boiling water state
Pour boiling water all shrimp
Follow the shrimp, they should be in hot water until the "ice icing" completely disappears
After that, you can drain the water and set the shrimp on the table
Bend the shrimp with lemon juice or prepare a separate creamy-cheese sauce

How to cook shrimp frozen non -refined in the shell?

In a modern store you can find three types of shrimp for eating:

freshness
unrequited (those that immediately or after cooking succumbed to freeze)
cleaned (can be loured, can be on the sauce and even frozen)

The difference between cleansed and unrefined in the fact that some have a shell, but the latter does not. If you see a shrimp meat on sale, you should know that this is a product ready for use that requires only defrosting. Shrimp, which have a shell, have a natural shell and caviar (depending on the floor).

Shrimp meat in any form in cost is more expensive than unpeeled shrimp because most of the work has already been done. The existing shell does not affect the taste of the product. While you boil the water, a fresh shrimp should be boiled in the usual way:

small - Poltars minutes
large - two and a half

It is convenient to eat a cooled cooked shrimp in the shell. You tear off the tail (it is prickly and not edible), as well as the head. Put the legs of the shrimp and take out the meat. Everything is very simple.

How much to cook royal shrimp?

Preparation of royal shrimp:

Open the bag with shrimp and put the contents in a separate dish
Boil water until boiling, add salt and pepper to the water, lemon slope and a small bunch of dill
Wait for the next boiling and after the appearance on the surface of the bubbles, pour all the shrimp into the pan
Close for two minutes, take a slotted spoon and the next minute gradually catch a pleasant orange shrimp in a serving dish
Ready shrimp can be embedded in lemon juice and prepare garlic-hungry sauce

How to cook frozen tiger shrimp?

Open the bag with shrimp and put the contents in a separate dish
Boil the water until boiling, add salt and pepper to the water, lemon slope and a small bunch of dill and bay leaves
Wait for the next boiling and after the appearance on the surface of the bubbles, pour all the shrimp into the pan
Cut for three minutes, take a slotted spoon and the next minute gradually catch a pleasant orange shrimp in a serving dish

How to cook green shrimp?

Sometimes on the shelves of the store you can find shrimp, the color of which is green. This suggests that you are presented with a freshly, but immediately frozen product. Such shrimp should be cooked in a slightly different way:

You should know exactly what is before you: fresh shrimp or frozen and only then start cooking
Fresh shrimp should be thrown into boiling water and cook, depending on the size of two to three minutes (above in the article everything is described in great detail)
If you have freshly frozen green shrimp, then you should first boil water. Then you need to add your favorite spices and salt to it. The entire number of shrimp is thrown into boiling water
Such cooking should occur from eight to ten minutes, depending on the size of the shrimp
During this time, the “icy glaze” will melt and the shrimp will acquire a pleasant pink-orange color that will talk about its readiness

How to cook Argentine shrimp?

The Argentinean shrimp differs in that it is not grown artificially. The Argentinean shrimp is the one that has grown in a natural environment and caught in the Atlantic Ocean. This is a frequent product in modern supermarkets, which sometimes even costs less.

Preparation of the Argentinean shrimp:

Boil water until boiling
Throw salt, a piece of ginger, bay leaves and several cloves of garlic into boiling water in boiling water
In boiling water you should throw your number of Argentine shrimp
These shrimp are quite large and therefore they should be boiled for about five minutes
After four and a half minutes, you can already take a noise and gradually catch shrimp from boiling water
Boiled shrimp should be decorated with chopped greens and served on the table with creamy-real sauce

How to cook the Azov shrimp?

The Azov shrimp is very small and it is the same practical as the Atlantic. It does not require long cooking:

Add any spices to boiling water to taste: dill, bay leaves, cloves, garlic, ginger and salt
After the salt dissolves - throw the shrimp
Wait for water boiling again (this is about a minute and a half)
During this time, the shrimp will lose its gray color and become pink-orange
After two minutes of cooking, the Azov shrimp is considered ready
Catch each portion with a slotted spoon and put in a serving dish

How to cook shrimp in the microwave?

Modern kitchen technique allows you to cook shrimp not only in the pan, but also in the microwave:

Prepare a kilogram of shrimp, they should be put in a glass dish
Shrimp must be poured with a special sauce: for this, mix a glass of water and a glass of soy sauce. Stir thoroughly and pour all the shrimp them
Squeeze part of the lemon over the shrimp, having embarrassed them with juice
Cover the shirts with a special microwave cover
Turn on the microwave in the heating mode for five minutes
After time, take out the shrimp and cool, serve on the table

How to cook shrimp in a slow cooker?

You can cook shrimp in the multicooker. To do this, use the "steamer" mode:

Pour water into the bowl
Put the shrimp on the grid for steam
Bend the shrimp with lemon juice
Turn on the steamer mode
Wait for boiling water in the bowl and hold the shrimp with a closed lid in a slow cooker for exactly ten minutes for cooking

How to cook shrimp for beer?

Boil water in a pan
Wait for a complete boiling of water and salt it, add dill and garlic (a bunch of dill, a handful of garlic)
Depending on the variety of your shrimp, follow the norms and rules of cooking. The Atlantic small shrimp is cooked in water for no more than two minutes. Already after one and a half minute, you can take on the slotted spoon and alternately catch everyone out of the pan on the dish
Large varieties of shrimp (royal and tiger) should be cooked for no more than three minutes. That is, after two and a half minutes, take the slotted spoon and catch the shrimp
Ready shrimp pepper and boil with lemon juice. Bon appetit!