How to properly and easily separate the yolk from protein in chicken egg: methods, tips, video. How to separate the yolk from the protein from the egg using a plastic bottle: Instructions. The device for separating the yolk from the protein: what does it look, how to use?

Methods of protein separation from the yolk.

Content

If you belong to women who like to cook, then in your kitchen there are a lot of devices that can simplify life and speed up the process of cutting and cleaning products. But what about baking, when it is necessary to separate a large amount of proteins from the yolk? Below we will consider the simplest methods that will allow you to get protein and yolk for baking.

How to separate the yolk from the protein from the egg using a plastic bottle: Instructions

There are many ways to perform this manipulation. Our grandmothers used eggshell for this. The main task was to carefully break the shell into two parts and, pouring the yolk from one half to another, divide the ingredients. At the same time, the squirrel flowed into the plate. Now young hostesses have even special separators. If you do not have them, we suggest using a plastic bottle.

The reasons for the separation of protein and yolk:

Separately, these components are better whipped. Often, when a small amount of yolk enters the proteins, the foam may not work or settle in the baking process.
For cooking creams. Typically, components are divided in confectionery. The foam is prepared from the proteins, which lubricate the cakes. This is a great basis for creams.
For making meringues. Tasty glaze and unusual air cakes are prepared from proteins.

Instructions:

The method works on the principle of vacuum cleaner. You need to gently break several eggs into one plate.
Make sure that the film is not damaged, and the yolks do not spread. After that, take a plastic bottle and wash it.
Even if there was mineral water in the bottle before, rinse it with boiled water. After all, if you are going to whip eggs, then impurities can slow down the process of foaming.
Now click on the bottle and bring it to the yolk, reduce the pressure. After such actions, the yolk will be in the bottle, and the protein in the plate. Repeat manipulation with other yolks.

The device for separating the yolk from the protein: what does it look, how to use?

Now in the stores of household appliances and goods for the house a decent number of devices and devices for separating yolks from proteins is presented. They work according to a different principle.

Review of devices and devices for separating yolks from proteins:

Silicone pear. The principle of operation is like that of a plastic bottle. Only the pear looks more attractive and quite elastic. The diameter of the neck is such as the yolk. For separation, it is necessary to break the egg and pour it into the vessel. Click on a pear and weaken the pressure when contacting yolk.
Tablespoons. These are wide plastic, metal or ceramic spoons with holes below. Below can be a large strainer or wide membranes. It is enough to break the egg and pour it into a spoon. The squirrel drains into the plate, and the yolk will remain in the spoon.
Pliers In fact, this is a device, which in appearance really resembles pliers. An egg is clamped in a vice and a pressure is made. From this, the shell bursts, and the egg enters the separator. The protein flows down, and the yolk remains in the spoon of the separator.
Automated devices.These are devices for the bakery, since the cost is quite high. Eggs are supplied to the container, from where using the conveyor they are sent to the dividing chamber. In it, the shell is divided into two parts and goes into the waste compartment. In the other two compartments, proteins and yolks are served. Thus, at the exit in different containers you will receive proteins and yolks.

Silicone pear for separating the protein from the yolk

Spoon for separating the protein from the yolk

Slobbies for separating the protein from the yolk

Automatic apparatus for separating the protein from the yolk

Now on the site Aliexpress A huge number of devices for the kitchen. Among them are available and separators for separating protein and yolk.

To make the first order for Aliexpress, read the instructions for registering and searching for goods, payment and delivery on the official website hereOr read article on our website "First order for Aliexpress".

How to properly and easily separate the yolk from protein in chicken egg: methods, tips, video

Laziness is a progress engine. Despite the fact that the process of separating proteins from yolks is quite simple, but many are lazy to separate the grandfather’s way. If you need to divide a huge number of egg components, then the method with shells is very expensive in time. Therefore, it is worth choosing a simpler and simpler method.

The method of separation of yolks:

Sieve. You can use a colander, a sieve for tea. It is necessary to drive a few eggs and wait until the protein is draining. At the same time, the yolk will remain on the top of the sieve.
Funnel. For separation, you can use a regular funnel for transfusion of liquids. It is necessary to drive the egg and wait for the protein to drain into the container. The yolk will remain in the watering can, since the output is quite narrow and the thick mass cannot pass.
Parchment paper. The method resembles a separation using a watering can. It is necessary to roll up the parchment into the waders and cut off the lower part. An egg spills on top. The protein flows from below, and the yolk remains in the waders.
Arms. The easiest method that does not require additional devices. It is necessary to wash your hands and pour the egg directly into your hands. At the same time, the protein drains between the fingers, and the yolk will remain in the palms.
A small hole method. For this method of separation, no devices are needed either. It is necessary to make a small hole in the egg and turn it over. Thus, the protein will reach through the hole, and the yolk will remain inside the egg. You just need to break the shell and extract the contents outward.