How to distinguish barley from wheat by external signs: Features

Despite the fact that barley and wheat are cereals, they differ. In our article, we will talk about how their cereals are different.

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It seems that it is difficult to distinguish barley and wheat, because outwardly they are really similar, but in fact they are completely different - the first is made by grinding of barley, and the second is a separate cereal, which was a little processed. And yet, you need to know how these two cereals differ, because they have different principles of cooking.

How to distinguish barley from wheat externally?

Barley and wheat are cereal crops, after the processing of which almost the same product is obtained. To purchase the right cereal, we must learn to distinguish it.

Pearl barley is an oval-rounded grain, and rounded ends. In the center of each grain there is a pronounced groove. Cerens are in white and greenish-yellow. Sometimes it seems that they are powdered by flour, but in fact it is just a shell.

Wheat is a grain without spraying, and has an oval shape. In the center, she has a great deepening. If you break the grain, you will get a powdery or vitreous consistency. The color can be light yellow and dark amber.

There is still a chill. It can be easily confused with wheat, as it resembles Barley balls more.

How to distinguish barley from wheat to taste?

The easiest way to prepare, of course, is porridge from cereal, and useful about the cereal, but at the same time they need to be prepared in different ways. Try to cook them yourself and make sure of it.

Soak Perlovka And leave to brew for 6 hours. After that, rinse the cereal and lower it into the pan. Pour it with water in a ratio of 1 to 3. Cook porridge for 45 minutes, and at the end do not forget to add salt. It would be nice to pour a little dry thyme. Porridge will turn out to be interesting in consistency . Outside it will be slippery, and inside is solid.

Cup wheat Roll in boiling water, and after cooling, leave it for one night in the refrigerator. In the morning, pour the remaining liquids, and pour water again. You will need 4 glasses. Cook porridge over low heat for 3 hours. 15 minutes before the end add salt and oil. The taste will turn out to be mild, sweet and hearty. You can also add raisins, nuts or fruits.