Rqual cake with tomatoes: 2 best step -by -step recipe with detailed ingredients

The zucchini cake is a delicate, juicy and very tasty option for a festive and ordinary table. Let's prepare it according to our recipes.

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In the season of vegetables, vegetable cakes are an excellent alternative to many dishes. Such dishes can be prepared for a regular everyday lunch, dinner, and for serving on the festive table. They turn out to be very tasty and nutritious, as well as affordable, since all the necessary ingredients for their preparation, as a rule, are in every house.

Object cake with tomatoes: simple recipe

Such a dish is a real lifesaver for any hostess. It can be prepared in the shortest possible time, for example, when the guests are already on the threshold, but there is nothing from treats. It turns out such a cake is very tasty, saturated and fragrant.

Tomatoes - 3 pcs.
Kurin egg - 2 pcs.
Zucchini - 1 pc.
Flour-100-120 g
Garlic - 4 cloves
Mayonnaise - 200 ml
Parsley - 20 g
Sunflower oil - 100 ml
Salt, spices

Choose not old zucchini, since there can be large seeds in such vegetables, and they can taste bitter. Wash the vegetable, peel, rub on the skin. It is best to use a coarse grater, so vegetables will be launched less than juice and will be better formed in pancakes. The juice that will be launched, squeeze.
Now add eggs to shabby zucchini, mix.
Pour sifted flour, salt and spices into the container if necessary, knead the dough. By consistency, it should be like a pancake.
Fry the zucchini pancakes in oil, try to get the same size, as they will serve as the basis for the cake. On each side, fry the pancake for 2-3 minutes. Depending on its thickness.
Wash the tomatoes and cut into circles.
Peel the garlic and rub on grater, connect with mayonnaise. Please note that for the sauce you need to use precisely mayonnaise, and not its substitutes, etc.
Wash the parsley, chop, add to garlic and mayonnaise.
Put the zucchini pancake on the dish, lubricate it with prepared sauce.
Put a layer of tomatoes on top of a greased pancake.
Repeat the layers until all vegetables and pancakes end.
If desired, the vegetable cake can be decorated with butter, greens.
Before serving, put the cake in the refrigerator.

Rqual cake with tomatoes and cheese

You can diversify the taste of a vegetable cake by adding aromatic ingredients to it. According to this recipe, we will prepare such a dish with cheese, eggs and nuts.

Zucchini - 2 pcs.
Tomatoes - 3 pcs.
Chicken eggs - 2 pcs.
Cooked chicken eggs - 2 pcs.
Wheat flour - 120 g
Garlic - 4 cloves
Homemade sour cream - 200 ml
Dill - 1 beam
Vegetable oil - 120 ml
Walnuts - 30 g
Salt, spices

Wash the zucchini, clean and rub on a coarse grater, drain the juice formed.
Add 2 raw eggs to zucchini, mix the ingredients.
Add sifted flour, salt, spices to the container, knead the dough. Flour may need a little more or less. The dough should be thick enough.
In oil, fry the zucchini pancakes, frying them on each side for 2-4 minutes.
Wash the tomatoes and cut into circles.
Warm the eggs, peel and rub on a coarse grater.
Peel the garlic, pass through the press.
Wash the dill, cut.
Rub the cheese.
Grind the nuts.
Combine sour cream, dill, garlic. Sour cream can be replaced with high -quality mayonnaise.
Put the zucchini pancake on the dish, lubricate it with prepared sauce.
Next, make a tomato layer, also grease it with sauce.
After a layer of cheese and eggs, a little sauce.
Repeat the layers until the products end.
Decorate the finished dish chopped nuts.
Before serving, put the cake in the refrigerator.

As you can see, the zucchini cake is quite easy to prepare a dish that can be prepared even on the festive table. If desired, you can add meat to such a cake.