Zucchini in tomato for the winter are the best recipes: sharp zucchini "Mother -in -law", zucchini in tomato with beans. How are zucchini useful?

From this article you will learn how to cook zucchini in a tomato for the winter.

Content

Zucchini is the most affordable vegetable. Mistresses prepare sweet dishes, sharp snacks, pancakes from them. In this article we will tell how to cook sharp snacks from zucchini in tomato for the winter.

How are zucchini useful?

What is the usefulness of zucchini?

The zucchini are rich in vitamins A, C and group b
The zucchini contains trace elements: magnesium, zinc, potassium, lithium, titanium, sodium
Zucchini are low -calorie, 100 g of zucchini contains only 24 kcal
Frequent use of zucchini dishes helps to cleanse blood, rejuvenate the skin
Zucchini are useful for hypertension
Zucchini help in the work of the heart
Zucchini dishes improve the work of the stomach and intestines

Attention. Dishes from zucchini can not often eat people who have kidney diseases.

How to cook zucchini in a tomato for the winter "Mother -in -law"?

Zucchini in tomato for the winter "Mother -in -law language"

In the zucchini in tomato for the winter "Mother -in -law" we will take:

3 kg small for the size of zucchini
1 liter of tomatoes juice
4-5 Bulgarian peppers
100 g of crushed garlic
3-5 medium carrots
0.5 l of refined oils. sunflower
For 2 tbsp. l. without the top of salt and sugar
1 Gorky pepper, if you love it more than it-you can 2-3 peppers
1 tbsp. l. vinegar essence

Cooking:

We cut the washed zucchini in half, and then we cut the plate from each part to make rounded plates, a kind of tongue on one side.
Cut the washed carrots with small cubes.
Sweet washed pepper cut with rings and half rings.
Gorky pepper with seeds and brush the gear cleaned from the husk, finely chop.
Pour the finished tomato juice into a pan, add oil with salt, sugar and bitter pepper, turn on the fire and let it boil.
We throw vegetables into the boiling marinade and cook with a slight boil for 15 minutes.
Add garlic and boil for another 5 minutes.
Pour the vinegar essence into a mixture of zucchini with vegetables, mix, lay it out in clean jars, cover it boiled in boiling water for 15 minutes with lids, put the jars into the pan, pour warm water to the shoulders of the cans, and sterilize, after boil, and then roll it up for 30 minutes .

How to cook zucchini in tomato for the winter with beans?

Zucchini in a tomato with beans - a hearty dish. It can be eaten as an independent appetizer or supplied to the side dish to the meat.

Note. To make the beans easier to absorb, and no gases form, we add mint leaves in the dish.

For zucchini in tomato for the winter with beans, we take:

10 small zucchini
1.6 kg of tomatoes
3 Bulgarian peppers
550 g of cooked beans
160 g of sugar
2 heads of cleaned garlic
70 ml 9% vinegar
160 g of sugar
60 g of salt
180 ml of refined oil. sunflower
5-6 mint leaves

Cooking:

We sort the beans in the evening, pour it with water so that the water 2-3 cm protrudes above the grains.
In the morning we add more water and cook the beans until cooked.
My zucchini, cut into cubes.
Washed, and cleaned of seeds, cut the pepper strips.
Cut the washed tomatoes into slices, cut out the place where the stalk was attached, and grind in a meat grinder.
Peel the garlic from the husk, finely chop.
We add pepper to tomato fruit drinks, zucchini - cubes, cooked beans, salt, sugar, oil, and simmer for 40 minutes.
Add chopped garlic, mint leaves, and simmer for another 5 minutes.
At the end, we add vinegar, mix, fill clean jars with a hot snack, cover them with sterile lids, lower the jars into a container with warm water so that the water reaches the cans of the cans, boil in this water for 30 minutes. We roll up and store banks in the pantry.

Note. In order for the appetizer to be more tender, and there were no skins from tomatoes, from tomatoes, using blanching in hot water, remove the skins, and then grind in a meat grinder.

So, we learned to cook unusual zucchini in tomato for the winter.