Objects with tomatoes in the oven: 2 best step -by -step recipe with detailed ingredients

Juicy zucchini with ripe tomatoes can be prepared even at home, but how let's look at the article.

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With the advent of summer and autumn, the number of vegetables and dishes from them increases in our diet. Unfortunately, many people do not consider vegetable dishes to be satisfying and tasty, but in fact this is not so, and today's recipes for this proof.

Zucchini with tomatoes in the oven

If you want to pamper yourself with a tasty, healthy and easy dinner or lunch, then this recipe is just for you. Prepare such a dish, half an hour, and as a result you will get juicy and fragrant vegetables.

Tomatoes - 3 pcs.
Zucchini - 1 pc.
Red onion - 1 pc.
Home sour cream - 5 tbsp. l.
Garlic - 2 cloves
Kurin egg - 2 pcs.
Parsley - 20 g
Milk - 30 ml
Salt, oregano, paprika, black pepper

Tomatoes need to use ripe, but hard, elastic, which do not spread when you cut them with a knife. Wash the vegetables and cut into thick circles. It is not necessary to clean the tomatoes from the skin.
Choose a small and not overripe zucchini, since such a vegetable will be bitter, and there will be a lot of seeds inside. Wash the zucchini and, without cleansing the peel, cut into circles.
Peel and chop the onion rings.
Peel the garlic and rub on grater.
Wash the parsley, chop it off.
Put the vegetables in a baking dish with high sides. Lay the vegetables alternating them.
Beat the eggs with milk in a deep container.
After add sour cream, garlic and greens there.
Put the onion on top of the vegetables.
Subbree the contents of the shape of salt and spices, and then pour the contents of the plate to them.
Send the shape to the warm -up oven for half an hour.
Perhaps your oven will need a little more or less time to prepare this goodness, so having taken the treat from the oven after half an hour, check its readiness. Ready vegetables will be soft.
It is advisable to serve such a dish on the table.

Zucchini with tomatoes and mushrooms in the oven

Mushrooms will help to make the dish even more aromatic and piquant. You can use both forest mushrooms and ordinary champignons. The dish is very appetizing and tasty.

Tomatoes - 2 pcs.
Zucchini - 1 pc.
Mushrooms - 150 g
Kurin egg - 2 pcs.
Milk - 50 ml
Garlic - 2 cloves
Cheese - 150 g
Olive oil - 30 ml
Salt, Provencal herbs, Mayran, basil

Wash the tomatoes, cut into circles. Do not make circles too thick, as this will increase the cooking time.
Choose a young and not too big zucchini. Wash the vegetable, cut into circles, it should also not be thick.
Wash the mushrooms, clean and cut with slices.
Peel the garlic, rub on grater.
The cheese also grind.
Rigate the oil, fry the mushrooms on it for 7 minutes.
After add the garlic there and cook another 1 min.
Put the zucchini in a shape with high sides, sunbathe them, and shake them with spices.
Send the mushrooms with the next layer, salt them a little and shave their spices.
Next, put the tomatoes in the form, salt them.
Beat eggs with milk in a separate plate.
Pour the vegetables with this mixture and send the shape to the warm -up oven for half an hour.
After this time, take out the container and sprinkle the dish with grated cheese, prepare another 10 minutes.
Serve such a yummy hot.

You can cook zucchini with tomatoes with almost any ingredients, because vegetables are well combined with meat, mushrooms, and other vegetables.

If you want to get a more aromatic and spicy dish, use the appropriate spices and spices - mustard, red pepper, black ground, bitter pepper, ginger, etc.