Caviar from green tomatoes for the winter: the best recipes of winter workpiece

Caviar from green tomatoes is an interesting and unusual dish that can be surprised by guests.

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Surely every hostess at least once tried to cook squash caviar, or although I tasted such a snack. However, such a treat can be prepared not only from zucchini, no less tasty is such a snack from green tomatoes.

Caviar from green tomatoes for the winter

Of course, green tomatoes are significantly inferior to ripe, however, such vegetables are remarkable for conservation. The treat is very tasty and original, as well as beautiful.

Green tomatoes - 2.5 kg
Sweet pepper - 500 g
Sweet bow - 400 g
Carrot - 300 g
Garlic - 1 head
Sunflower oil - 220 ml
Salt, sugar, spice
Dining vinegar - 50 ml

In the preparation of the appetizer, it is very simple, especially if there is a blender in the kitchen, since it is with its help that it is easiest to chop all vegetables.
Wash the tomatoes, dry.
Peel the pepper, cut it for the convenience of further grinding.
Peel the onion, cut each pcs. in half.
Clean the carrots, wash and cut into several parts.
Clean the garlic.
As mentioned earlier, with the help of a blender, grind all the vegetables until a homogeneous state. If there is no blender on the farm, use a meat grinder.
Put the vegetable puree in a pan with a thick bottom, bring to a boil over medium heat, constantly stirring.
After reduce fire under the container and prepare the mixture for another half hour.
Next, add salt, sugar and spices to taste to it, prepare the same amount.
After this time, pour oil with vinegar into vegetable puree, mix.
Boil another 10 minutes. And turn off the fire under the container.
Wash the container, sterilize, put the treats on it.
Roll up the banks, wait until you cool, and transfer the place to the suitable place.

Caviar from green tomatoes and zucchini for the winter

You can diversify the taste of caviar from green tomatoes by adding other delicious vegetables, for example, zucchini, from which, as already mentioned earlier, they also prepare no less tasty caviar.

Green tomatoes - 2.5 kg
Zucchini - 600 g
Sweet bow - 500 g
Garlic - 200 g
Gorky pepper
Sugar - 250 g
Vegetable oil - 250 ml
Apple vinegar - 200 ml
Salt, spices

Wash the tomatoes, dry, cut in half.
Choose zucchini not old and not large, since there can be large seeds in such vegetables, and the pulp of zucchini can be bitter. Wash the vegetables and cleaned the peel, cut into small pieces.
Wash the onion, clean, cut in half.
Clean the garlic.
Wash the bitter pepper. Determine the amount of pepper based on how acute caviar you want to get. Since this pepper is very burning, do not overdo it with its number.
Using a blender or meat grinder, chop all the vegetables, transfer them to a pot with a thick bottom.
Bring the mixture in a container to a boil over medium heat, constantly stirring it.
Next, add salt, sugar, spices to the pan, prepare another half an hour.
After this time, add vinegar and oil to the container, mix, remove the pan from the heat.
Prepare the container, wash and sterilize it.
Lay out hot caviar on banks, roll them up.
Wait until the appetizer cools down, and send it to a cool place for storage.
The vinegar can be used ordinary dining room, in which case it will need to be taken approximately 45-60 ml.
If desired, you can add fresh greens to the snack.

Caviar from green tomatoes with tomato paste for the winter

Another no less delicious recipe for green tomatoes caviar is prepared with the addition of tomato paste. The caviar is very fragrant and tasty, you can eat it simply or spread it on bread, as anyone likes it.

Green tomatoes - 1.5 kg
Carrots, onions - 500 g
Garlic - 7 cloves
Tomato paste - 100 g
Sunflower oil - 180 ml
Dining vinegar - 45 ml
Salt, sugar, spice

Wash, dry the tomatoes, chop them with a blender, pour in a pan into a pan and cook for 10 minutes. On the lowest fire.
At this time, clean the carrots, onions, grind them with a blender or grater.
Clean the garlic and chop finely.
Add carrots, onions to tomato puree, cook for another 15 minutes.
After this time, send garlic, tomato paste, salt, sugar and spices to the container, cook the same amount. Determine the amount of salt, sugar and spices to your liking, however, remember that the hot appetizer seems less salty and fragrant.
The last to send oil and vinegar to the pan, mix, boil for 10 minutes. And remove from the fire.
Wash the banks, sterilize in any way convenient for you.
Lay hot caviar along the container, close it with lids.
Wait until the appetizer cools down, and put it in a cool place for further storage.

Caviar from green tomatoes is an interesting and very unusual snack, which can be used as a treat for the most picky guests. Having tried such caviar at least once, you will definitely add it to the list of your favorite treats.