Mushroom caviar for the winter from mushrooms: the best recipes for cooking. Delicious recipes for mushroom caviar from mushrooms with garlic, carrots and onions, tomatoes, pickled, frozen, dried, boiled, legs, mushrooms for the winter

Recipes for mushroom caviar are always simple and affordable. You can cook mushrooms for the winter in just half an hour.

Nedata is very tasty mushrooms in any preparation. Fresh, salty, pickled, and especially caviar. From caviar, you can make delicious dishes that are perfect, both on a daily menu and on the holiday.

• There are many recipes of delicious caviar. You can add vegetables, greens, spicy pepper and other products.
• Below are the recipes of caviar, which can be made from any mushrooms.
• Tasty, fast and healthy! Write down, save, prepare and enjoy the unique taste of forest mushrooms collected with your own hand or purchased in the market.

Mushroom caviar from boiled mushrooms for the winter

So, the mushroom hunting season begins. All mushroom lovers go to the forest to pick up a lot of forest handsome men, and make delicious dishes from them. Of course, every housewife tries to make reserves for the winter - it dries, a salt, or prepares dishes from pickled mushrooms.

But the most delicious mushroom caviar from boiled mushrooms for the winter. Her recipe is simple. You will make such a workpiece by spending a minimum of time, and in winter it will be possible to serve caviar, like yourself a dish or cook tartlets, croutons, pies, potato pancakes, pancakes or Volovans. Recipe for mushroom caviar with vegetables:

For 6 half liter cans, prepare the following ingredients:

• boiled mushrooms - 1.5 kg;
• onions-0.5 kg;
• carrots - 0.5 kg;
• bulgarian pepper red and green tomatoes - 0.5 kg each;
• sunflower oil - 0.2 l;
• salt, pepper, bay leaf - to taste;
• vinegar - 1.5 tablespoons.

How to cook:

1. Fresh mushrooms It is necessary to sort, clean, wash and boil for 20 minutes. Drain the water, and throw the mushrooms into a colander.
2. Carrot Clean and twist through a meat grinder raw. The rest of the vegetables can be finely chopped or twisted through a meat grinder using a large grille or a special nozzle if you have an electrome -grinder.
3. Then cut the mushrooms with small cubes.
4. Onion Finely cut.
5. Take a large container like a cast -iron cauldronPour it into gas and pour it with oil.
6. Put the onion And fry until transparent.
7. Now lay out the carrots and simmer for 10 minutes. Then add the rest of the vegetables and put out again for 10 minutes.
8. Put the mushrooms to vegetables. Mix the mixture, salt and close the lid.
9. After boiling the mixture, simmer under the lid - 1 hour.
10. At the end, add black pepper and bay leaf. Expire another 5 minutes, add vinegar and lay the mixture into the jars.
11. Make jars in a large pan, pour warm water to the “belt”, turn on the gas and leave for sterilization for 30 minutes.
12. After the time, take out jars, roll up and turn it under a warm blanket.

Important: Follow the banks. If any of them swollen or “exploded”, immediately throw the contents into the garbage bucket. Such caviar is not suitable for use.

Caviar from mushrooms for the winter - a simple recipe through a meat grinder

Make caviar from mushrooms through a meat grinder is simple and fast. You will not spend a lot of time on its preparation, and in winter you can open a jar at any time and cook sandwiches or other dishes. Caviar from mushrooms for the winter is a simple recipe through a meat grinder:

What will be needed:

• mushrooms - 1 kg in boiled form;
• onions - 300 grams;
• carrots - 300 grams;
• vegetable oil - 150 ml;
• vinegar 9% - 2 teaspoons;
• salt, black pepper - to taste;
• bay leaf - a couple of pieces.

How to cook:

1. First sort the mushrooms, wash them and boil them in salted water for 20 minutes. Then separate 1 kg of boiled mushrooms, we will use this weight to make caviar.
2. Twist mushrooms, onions, carrots through a meat grinder. If you like to feel the bow in the dish, then you can finely chop it and fry it until golden.
3.   Now put mushrooms and vegetables in the cauldron Or another thick-walled container and put on the gas for 30-40 minutes.
4. After the expiration of the specified time, add salt, pepper, bay leaf and vinegar to the container with caviar. Stew for another 10 minutes, and then pull the bay leaf.
5. Put the caviar into the floor liter jarsand put sterilized in a vat with water so that the banks are covered to the upper belt. But make sure that the water does not overwhelm in the banks when boiling. Sterilization of the floor liter cans should be carried out at least 30 minutes.
6. Take out the banks and roll them up. Then turn over and wrap it with a warm blanket.

Advice: Such caviar can be done without carrots. You will get a great semi -finished product for cooking sharp dishes with mushrooms and onions, with the addition of garlic. Also, such a dish can be eaten separately, spreading to toasts or bread.

Recipe for caviar from mushrooms with garlic

Garlic gives any dish the piquancy and uniqueness of taste. There are many recipes for caviar from mushrooms with garlic. You can twist mushrooms, garlic, onions, greens through a meat grinder. All this is torture, lay out in jars, sterilize, and roll up.

In winter, if desired, you can add carrots for sweetness or bitter pepper for even greater acuteness to such a mixture. But there is a unique recipe for caviar from mushrooms with tomatoes, carrots and garlic.

What will be needed:

• boiled mushrooms-1-1.5 kg;
• carrots - 50 grams;
• onions - 50 grams;
• sunflower oil - 25 grams;
• garlic-2-3 cloves of medium size;
• tomatoes - 100 grams;
• vinegar - 1 teaspoon;
• salt, pepper - to taste.

The preparation consists of such stages:

1. Sort mushrooms, wash and boil. Remember that this product is boiled by 2 times, so cook a lot to make 1-1.5 kg of boiled mushrooms at the output.
2. When the mushrooms are ready (after 30 minutes), put them in a colander so that the glass is water.
3. Grind the carrots. Put in a heated pan with a small amount of oil, and fry over low heat.
4. After 15 minutes, lay on the carrots sliced \u200b\u200bon the onion. Cook another 15 minutes.
5. Peel tomatoes. To do this, first pour boiling water, and then remove the skin. Cut them with cubes and add to carrots and onions. Stew all 15 minutes.
6. Cut the cooked mushrooms with cubesFry in a separate pan, and put it to vegetables.
7. Add chopped garlic, salt, pepper and vinegar. Stew another 10 minutes.
8. In this form, the caviar can be transferred to banks, sterilized for 30 minutes and rolled up. But you can twist the entire mixture in a meat grinder, lay out jars, sterilize and then roll up. Choose the method that you like.

Important: Many housewives lay out a hot mixture immediately into sterilized jars and roll up. But it is better to roll the mushrooms, having previously boiled banks in hot water. This is how the cooking technology provides.

Caviar from mushrooms with carrots and onions

It is customary to cook mushrooms classically - with carrots and onions. Above, original recipes of caviar from honey mushrooms with green tomatoes or vegetables and garlic were given. Caviar from mushrooms with carrots and onions is popular with hostesses, as it turns out very tasty. Carrot gives sweetness, and onions - piquancy.

Here are what products will be required:

• weded up boiled - 1 kg;
• carrots - 400 grams;
• onions - 200 grams;
• salt, pepper - to taste;
• vinegar-1-2 teaspoons.

How to cook:

1. Cross the mushrooms. Pre -break and wash them first.
2. Throw mushrooms on a colanderTo the glass excessive liquid.
3. Grate carrots on a coarse grater And fry in a hot pan with the addition of vegetable oil - 10 minutes.
4. Cut the onion into medium -sized cubes And also fry, but separately from carrots.
5. Now cut the mushrooms in small pieces And also fry separately from vegetables.
6. Combine vegetables with mushrooms and simmer all together for 15 minutes.
7. Add salt and pepper to taste. Pour in vinegar, and after 5 minutes turn off the mixture.
8. Lay it into jars and set to sterilize for 30 minutes.
9. Suppress banks - tasty caviar is ready!

These ingredients will be enough for 2 half liter jars and will still remain for a sample. Therefore, if you want to make more rolled mushrooms, then take all products 2 or 3 times more.

Mushroom caviar from mushrooms with tomatoes

Tomatoes and mushrooms in such a recipe are the main ingredients. If desired, you can add more sweet pepper or garlic, or eggplant to this caviar. Recipes with garlic and sweet pepper were described above. Try preparing mushroom caviar from mushrooms with tomatoes, with the addition of eggplant.

So what will you need:

• boiled mushrooms - 1.5 kg;
• tomatoes - 700 grams;
• eggplant - 300 grams;
• onions - 300 grams;
• garlic-3-5 cloves, but you can do without it;
• salt - to taste;
• horseradish leaves - 2 pieces;
• sunflower oil - for frying vegetables and mushrooms;
• vinegar - 2 tablespoons.

Prepare caviar, adhering to such stages:

1. Wash the mushrooms, clean and boil for 20 minutes. Remove them on a colander.
2. Wash the eggplant and peel. Cut into cubes and fry in oil.
3. Also clean the tomatoes, cut into pieces and fry separately.
4. Grind onions and garlic And proton in vegetable oil until transparent.
5. Cut the mushrooms with cubes and add to the onion for 15 minutes.
6. Then add the stained eggplant and tomatoes.
7. Spin the mixture for half an hour. Then salt, pepper and pour in vinegar. Still put out for 5 minutes.
8. Lay the mixture by jarsPlace the horseradish sheet in each container, cover with pasteurized lids and set to sterilize for 30 minutes.
9. Then roll up and turn it under a warm blanket.

If you did not add garlic, then open the jar in winter and add it fresh. A juicy and piquant taste is guaranteed to you!

Caviar from frozen mushrooms

There is no time to cook mushroom dishes immediately after their collection. Firstly, fatigue after going to the forest, and I don’t want to mess with cooking yet. Therefore, you can freeze mushrooms, and in winter to prepare a delicious dish from them - caviar from frozen mushrooms.

To freeze the mushrooms, they need to be cleaned, washed, boil for 20 minutes. When all the mushrooms drop to the bottom of the pan, throw them on a colander. Glass water? Lay out on packages or in the vessels, and remove it into the freezer.

So, free time has appeared? Make the following:

• Get mushrooms from the freezer, let them move away.
• When they melt, cut them into cubes, Fold in a pan with vegetable oil and fit for 15 minutes.
• You can also cut the bell pepper in advance and freeze it, tomatoes, eggplant and so on.
• Separately fry the vegetables: carrots, onions, eggplant or tomatoes.
• Add vegetables to the mushrooms and stand out the mixture for another 15 minutes.
• Add garlic, salt, pepper. Mix caviar, bring to a boil and remove from heat. Put the dish on the plate.
• Cut a little green onion and sprinkle the eggs. The dish is ready!

Such caviar can be spread on bread, toasts or served to the second dish.

Caviar from the legs of mushrooms for the winter

Often, after preparing a mushroom dish from mushrooms, their legs remain. But the good mistress does not throw anything away. From this product you can cook caviar. Caviar from the legs of mushrooms for the winter with zucchini will help to diversify the daily menu.

It is easy to cook such caviar. Prepare the following ingredients:

• the legs of the mushrooms - 1 kg;
• zucchini - 300 grams;
• garlic - 2 cloves;
• thyme, salt, pepper - to taste;
• bows and carrots - 1 piece;
• sunflower oil for frying;
• vinegar - 2 teaspoons.

You need to cook such caviar according to one of the recipes that were described above for the preparation of whole mushrooms:

1. First prepare the legs: clean, boil.
2. Then fry the vegetables separately.
3. Combine the mushrooms and vegetables and simmer for 20 minutes.
4. Add spices and salt, simmer for another 5 minutes. Pull the twig of thyme.
5. Lay the caviar through the jars and sterilize. Roll and remove under the blanket.

Advice: Add vinegar at the very end of the caviar extinguishing before laying the dish in jars.

Mushroom caviar from dried mushrooms - recipe

Dried mushrooms are no different from fresh ones if they are correctly restored. Soak the honey mushrooms at night, and then boil the mushrooms in another water for 30 minutes. Now mushroom caviar from dried mushrooms can be prepared as well as from fresh mushrooms. Choose a recipe from the above and prepare the dish to your liking: with tomatoes, garlic, carrots and onions, with zucchini and so on.

In winter, tasty caviar with mayonnaise and egg can be prepared from boiled mushrooms. But this dish needs to be done in front of the table, it is not suitable for long -term storage. Recipe:

• Take 150 already restored mushrooms and cut them into cubes.
• Fry onions and carrots over low heat.
• Combine vegetables and mushrooms. Add one finely chopped egg.
• Season the caviar with mayonnaise and sprinkle with chopped greens.

Such caviar will be a great addition to the festive table - tasty and original.

Mushroom caviar from pickled mushrooms

Every housewife has pickled mushrooms if a forest is located near the house. Pickled mushrooms are a delicious dish in itself. But it can be used as a semi -finished product to prepare other piquant dishes. Mushroom caviar from pickled mushrooms:

• Mushroom (300 grams) rinse Under the crane in a colander and leave that excess water to leave.
• Clean one onionCut into cubes and fry in a small amount of vegetable oil.
• Finely chop the mushrooms and put in a bowl.
• Add the fried onion to them.
• Pour the mixture with lemon juice.Mix well. Solderate to taste, pepper and stir again.
• Put the mixture In the dish for serving and sprinkle with chopped green onions.

Such caviar is perfect for any side dishes, and it can also be smeared on bread.

Video: caviar mushroom video recipe. Book about delicious and healthy food