Brisket in onion husk: the most delicious recipe

Juicy brisket, prepared according to our recipe, will delight guests and households with a breathtaking taste.

The brisket in the onion husk of home cooking is a delicious meat treat that is perfect for serving on a festive and everyday table. Despite the fact that the preparation of such a meat product takes a lot of time, the recipe itself is simple, well, the result is definitely worth it, it turns out to be a brisket of fingers.

Brisket in onion husk: the most delicious recipe

In appearance, the brisket is like smoked, such an appearance is provided precisely on onion husk, which stains meat with lard in a beautiful brown-golden color. In fact, you will get the most fragrant and aromatic boiled meat with lard.

Pork breast-1 average piece (approximately 700-1000 g)
Luky husk - 10 g
Garlic - 10 cloves
Salt - 120 g
Water - 1.5 l
Lavrushka, black garlic, paprika

Choose a beautiful fleshy piece of pork breasts without bone, wash it, dry it with paper towels.
Clean approximately 10 bulbs, from this number of vegetables, the amount of husk we need is just the right one. Be sure to rinse it, as it can be in the ground, squeeze it out.
Peel the garlic and cut it with plates.
Put on the onion husk into a large pan and pour the specified amount of water, bring the liquid to a boil.
After that, reduce the fire under the container, add salt, spices to it and boil for another 5-7 minutes. At first glance, it may seem that 120 g of salt is a lot, in fact, for 700-1000 g of a piece of meat of this salt, it will be enough.
After this time, lower it to the marinade of Grudinka. The meat with lard should be completely under water, so if a piece of the brisket you took more and the water does not cover it, add more fluid to the pan.
Make the fire under the container stronger, wait until the water boils again, reduce the fire and prepare the sternum for half an hour.
After this time, add half the garlic to the pan and cook the contents for another 15 minutes.
Then turn off the fire under the container and leave its contents to cool for 12 hours.
After that, take out the brisket from the liquid, get wet with paper napkins in order to remove the excess marinade.
Sprinkle a piece of meat with fat garlic, spices, wrap it in parchment paper and place in the refrigerator for several hours.
After that, you can remove a test from a delicious brigade.
If desired, you can grate the brisket with sharp pepper, mustard, however, this is only if you are a spicy lover.

It is necessary to store such a yummy in the refrigerator, she has a shelf life, like any boiled meat - for several days with proper storage. If you want to store it longer, put the sternum cut into small pieces in the freezer.