Mushrooms Smors: edible or not, varieties when appear, description, photo. Smors are edible mushrooms: the benefits and harm, how do they look, where they grow when they collect? How to distinguish an edible mushroom grip from a poisonous mushroom line: comparison, similarities and differences

Mushrooms Smors and lines - how are they different, and can they eat them? Look for an answer in the article.

Smors are mushrooms with a porous body. They belong to the Smorch family. Not every mushroom pickens pays attention to them, and even more so, only a few put this mushroom in their basket. This mushroom is edible or not? How does it look and when to collect? Look for answers to these and other questions in this article.

Mushrooms Smors are edible or inedible, views of how they look, what you can confuse with: description, photo

Mushrooms Smors are in the list of conditionally sedentary mushrooms. They can be eaten, but after proper preparation.

• Our ancestors also appreciated Smors not only for excellent nutritional properties, but also for excellent drug effects in the treatment of diseases.
• Scientists even found the manuscripts of ancient monks, which indicate recipes for collecting and preparing chaga and sweets.
• Prepared drugs, based on smors, treated eye diseases, muscle pain, intestinal diseases and others. At the moment, these mushrooms are also actively used in the manufacture of medicines - tablets, ointments and so on.

We will summarize: Smors are absolutely safe for human health. They can be eaten, but for this they must undergo high temperature (after cooking, frying).

• Smorski, according to the Ministry of Health, were considered inedible for a long time due to the presence of helvelic acid in them, which supposedly leads to poisoning.
• But then scientists determined that this acid is harmless to humans.
• Therefore, the fact that these mushrooms are attributed to a number of inedible are an erroneous opinion.
• Even if there is a certain amount of helvelic acid in Smors, then it is not toxic.

Smors are often confused with lines that contain giromitrin poison. Outwardly, they are a little similar.

There are several types of sweets, but the most common are three species. These are those that are most often found in the forests of Russia. Here are the main types of sweets and how they look - description, photo:

• Conicular mushroom - Morchella Contica. Often biologists call it long. The upper part is 10 cm x 5 cm. Outside the hat - with holes in the form of cells, dark in color with brownish overflow. The cells are located in turn with cavities of brown or gray color. From below, the hat is fraught with a leg.
• Disputes are light, but can have a cream tint.
• The leg rises above the ground at a height of 10 cm. Inside it is empty, light shade. Outside can be uneven, with powdery mild.
• The pulp of this mushroom is tender, has a whole bouquet of smells from a fragrant nut to a rich mushroom shade of aromas.

• Ordinary sweatshirt - Morchella evculenta. This mushroom is called ordinary edible.
• The top of the body resembles an egg. In a height, the hat can grow up to 12 cm, in diameter up to 10 cm. Inside is empty, on the surface there are spongy holes with thin partitions.
• Brown spores with a shade of ocher.
• The leg inside is empty, dilated below. From above, the leg is covered with powdery bloom - yellowish or cream. It can rise in height to 15 cm, in diameter - up to 6 cm. The leg is spent with a hat, so you will not find plate partitions.
• The pulp is light with a delicate bouquet of mushroom smells and an original taste.

• Semi -free sweat - Mitrophora Semilibera. Small body. If we consider from the outside, then the body is significantly different from previous varieties.
• A hat in the form of a cone, narrow on top. The color is dark, the surface is folds and cells. From below there is a rim that separates the hat from the legs. The height of the upper body of the mushroom is not more than 4 cm, from below with a diameter - 2.5 cm.
• Disputes - cream shade.
• The leg is elegant (no more than 2 cm in diameter), long (up to 10 cm in height), from white to yellowish color. Inside is hollow, on top - mourning is noticeable. Thickened from below.
• The pulp is creamy, with a well -expressed mushroom aroma.

You can find other types of sweets among trees in the forest. They are also edible, and the dishes of them are original in taste. The main thing is not to confuse your currs and lines.

Mushrooms lines similar to grogs: varieties, edible or inedible, as they look like, description, photo

Until recently, mushrooms were considered conditional.

• To eat them for food, you must first cook correctly.
• If you do not observe the technology, the poison is not destroyed, and the body poisoning occurs.
• With simple boilment or drying of mushrooms, gyromitrins do not disappear.
• You must first soak the mushrooms for a long time, and only then cook. But this does not always help.
• If the human body is sensitive even to a small dose of such poison, then it may, after eating lines in the food, may appear severe poisoning. Therefore, now these mushrooms are included in the list of poisonous.

As mentioned above, the mushrooms are similar to smors. It is important to learn how to distinguish them. Here are varieties of lines - edible or inedible, as they look, with a description and photo:

• Ordinary line - gyromitra esculenta. It grows on sand and mixed soils, under coniferous trees. Appears in the spring - at the end of April, early May.
• A brown hat, wrinkled, with many folds. With age, a lighter shade appears. Inside is empty, with gyrus. The edge of the hat grown to the leg.
• The leg is also uneven, folded, taps at the base. Inside is white and hollow.
• The pulp has no smell, fragile and bright.

• Giant line - Gyromitra Gigas. Grows next to birches. This type of lines has a lighter hat and disputes are differently arranged.
• The hat is a winding, bizarre shape - resembles outwardly the human brain or the inside of the walnut nut.
• The leg is usually small, but wide. Color is light. Inside the leg of ocher.

• Autumn line - Gyromitra Infula. This type of line contains the largest number of poisons and toxins from all of the above.
• Hat of the cornea, brown color. 10 cm wide, velvety surface.
• The leg is thin. Inside is hollow. On the surface there is a powdery plaque.
• The pulp is fragile, white, in structure resembles wax.
• You can meet such a mushroom in the forest on logs of trees or on soil under the trees.

These mushrooms are poisonous to humans, but they are of particular value for medicine. The pulp purified from poisons and toxins is used for the manufacture of drugs that help get rid of inflammation in the internal organs - the pancreas, liver, intestines and so on.

How to distinguish mushrooms of grogs from lines: comparison, similarities and differences

S interest and stitching species of mushrooms are very similar in appearance. It is difficult for an inexperienced mushroom picked to find the differences right away. Let's compare these two types of mushrooms. Here are similarities and differences:

• In Smorshki, the hat has the right external structure: conical or rounded. In lines, it is an unusual shape and resembles the brain.
• The leg of the smors is flat - Without deep folds and convincing, long. This mushroom rises well from the ground, it seems to reach up. The line has almost no one’s leg, it is squat and we can say that this mushroom, on the contrary, goes into the ground.
• Smors are smaller than the sizes.
• Smors have nut or mushroom smell, while the pulp is a line with almost no smell.
• Smore in the middle is empty and filled with cream or light pulp. The line is also hollow inside, but its pulp resembles large gyrus.

At first glance, it seems that these two types of mushrooms are similar, but if you consider them in more detail, then the differences are obvious.

Where, in which forest and when can you collect mushrooms of sweets?

Mushrooms Smors appear only on soils favorable for their growth, namely:

• In coniferous and mixed forest plantations and forests, on the edges, along roads, cutting
• In garden areas
• On the ground after fires
• In parks and gardens

Smors grow equally well, both on fertile and sandy and sandy loamy soils. Finding such a mushroom is not easy, since its hat is merging with the color of last year's foliage and dry grass. They collect such mushrooms in April-May.

Is it necessary and how to clean the mushrooms of grogs from the skin and film, process?

Smors do not have to clean from the skin and film. It is important to process them correctly before cooking:

• First you need to soak mushrooms in salted water at night - 2 tablespoons of salt per 10 liters of water. In such water, dirt leaves better.
• Then you should boil the mushrooms for half an hour. Large mushrooms must be cut in half. After boiling, drain the water.
• Pour water again and cook for 20 minutes.
• Change water Boil the mushrooms again and again for 20 minutes.

After such processing, the mushroom can be frying, cook, or various dishes with them.

Whether mushrooms are useful: the benefits and harms

Scientific biologists conducted many studies with mushrooms with sweets, thanks to which it was possible to discover that there are FD4 substance in such mushrooms.

• This is a compound of polysaccharide, contributing to the strengthening of the eye muscle.
• Currently, many drugs have been created that help to cope with the clouding of the eye lens.
• The substances that make up the Smorsh help to cleanse blood and lymph, increase immunity, appetite and the work of the gastrointestinal tract.
• The harm of these mushrooms is that they can be confused with toxic lines - they are very similar in appearance.

In addition, Smores have a low calorie content - 16 kcal per 100 grams. But many such mushrooms should not be eaten, since there may be the indigestion of this heavy food in the intestines.

Can there be mushroom poisoning with sweets?

It has long been known that mushrooms absorb harmful toxins from the soil. Therefore, any mushrooms are not recommended to be collected in contaminated areas. This applies to Smors. Mild poisoning may appear if such mushrooms are incorrectly prepared, since each organism perceives helvelic acid in different ways. Therefore, before cooking, thoroughly soak the mushrooms and boil, changing water 3 times.

Do not eat grogs in large quantities. Serve them as a delicacy - tasty and original.

Video: Spring mushrooms: conical grip (Morchella concea) and a conical hat (Verpa Conica)