Mushrooms Fry Frying - how to cook: the best recipes. How to fry the chanterelles in a pan with potatoes, onions, carrots, sour cream, raw, frozen, boiled, canned: recipes, secrets of cooking fried mushrooms

Ways to cook fried chanterelles.

Chanterelles are very tasty and unusual mushrooms. They contain natural antibiotics and substances that scare off insects. We can say that these are one of the best mushrooms, since insects do not eat them. At the same time, the taste of mushrooms is quite piquant.

How to fry the foxes in a pan with potatoes?

Preparing this dish is simple. It is worth considering that in the process of frying, the mushrooms release a lot of liquids, which can turn fried potatoes into stewed.

Ingredients:

• 1 onion
• 500 g of mushrooms
• 0.5 kg of potatoes
• Salt
• Pepper
• Oil
• 3 garlic teeth

Recipe:

• Wash the mushrooms and try to hold them in water. Often, soil and sand particles remain in the zabrinki
• Cut into small pieces and fry in a pan, pouring a little oil
• When a crust appears on the mushrooms, enter the onion and fry until incorporating
• Fry the potatoes in a separate pan until golden, when the vegetable is ready, introduce mushrooms
• Salt, add pepper and garlic. Cover with a lid and simmer for 5-8 minutes

How to fry the foxes in a pan with onions and carrots?

This dish can be supplemented with mashed potatoes or pasta. Quick dinner option.

Ingredients:

• 0.5 kg of mushrooms
• 2 bulbs
• 2 carrots
• Oil
• Spices
• Salt

Recipe:

• Soak the main ingredient for 0.5 hours in cold water. This will allow you to quickly get rid of garbage and sand
• Cut into pieces and dry a little. Put in a hot frying pan with oil
• Fry until all the liquid evaporates, then pour a little oil
• Enter chopped carrots and beam to the mushrooms
• Fry to goldenness, and introduce spices and salt

How to fry the foxes in a pan with onions and sour cream?

This is a traditional recipe for cooking chanterelles. Sour cream gives a delicate and piquant taste.

Ingredients:

• 2 bulbs
• 100 ml of sour cream
• Oil
• 0.5 kg of mushrooms

Recipe:

• Carefully clean the fox of dirt and garbage and wash them
• After that, cut into pieces and put in a pan with a small amount of oil
• Fry until the juice evaporates. Enter onions and pour a little more oil
• After that, fry until golden and pour in sour cream, enter spices
• Stew under the lid for another 5 minutes

How to fry the foxes in a pan with meat?

We can say that this is an autumn recipe, since it contains gifts of nature. Serve the dish to buckwheat or potatoes.

Ingredients:

• 0.5 kg pork
• 0.5 kg of foxes
• 2 bulbs
• Oil
• 150 ml of sour cream
• Salt
• Spices

Recipe:

• Wash thoroughly and grind the mushrooms. Put them in the pan and fry them until the fluid is evaporated
• Enter the onion and hold a little more on the fire until the onion is browned
• Enter sour cream and spices, simmer for 3 minutes
• In a separate vessel, fry the pork pieces on high heat
• They will have to become ruddy, share 100 ml of broth and simmer under the lid for 45 minutes
• Enter mushrooms in pork and simmer together another quarter of an hour
• Salt if necessary

How to fry the foxes in a pan raw?

This recipe is suitable if you have freshly cut mushrooms.

Ingredients:

• 0.5 kg of mushrooms
• 2 bulbs
• 100 ml of cream
• Salt
• Pepper

Recipe:

• Wash the mushrooms thoroughly and cut them in small pieces
• Put in a pan with a small amount of oil
• Hold on medium heat until the juice is evaporated and add the chopped beam
• With constant mixing, hold on fire for another 10 minutes
• Pour cream and some water
• Add salt and spices. Stew another 12 minutes under the lid

How to fry the foxes in a pan frozen?

Before you cook, you need to defrost. To do this, I put the raw materials in a bowl, and let them stand at room temperature. Water needs to be drained.

Ingredients:

• 600 g of frozen mushrooms
• 1 onion
• Salt
• Pepper
• Oil

Recipe:

• Defrost the mushrooms at room temperature and drain water
• Dry on a towel and put on a hot pan with butter
• Add the onion and fry until the browning
• Enter salt and pepper. Fry for another 10 minutes

How to fry the chanterelles in a pan boiled?

Mushrooms can be pre -bored before frying, this will make them juicy.

Ingredients:

• 2 bulbs
• 0.5 kg of mushrooms
• Oil
• Salt
• Pepper
• 2 carrots
• 100 ml of sour cream

Recipe:

• Boil washed mushrooms in salted water for about 30 minutes
• Drain the broth and chop the mushrooms. Dry them on a towel or hold on a colander
• After that, pour the oil into the pan and pour the mushrooms from which the glass
• Enter onions with carrots and fry 10 minutes
• Drink sour cream, add salt and spices. Cover with a lid and languish on the fire for 7 minutes

How to fry the chanterelles in a canned pan?

For frying, only such canned mushrooms are suitable that were harvested without adding vinegar. Simply put, these are boiled canned foxes.

Ingredients:

• A jar of mushrooms
• 2 bulbs
• 1 carrots
• Salt
• Pepper
• Oil

Recipe:

• Put the mushrooms on a colander and let the fluids drain
• After that, warm the vegetable oil in the pan and lay out the mushrooms
• Fry until a golden crust appears and enter a chopped beam with carrots
• Fry for another 7 minutes, enter salt and spices

Is it possible to fry foxes raw?

Yes, the chanterelles can be prepared fresh. The only condition is to clean them well and wash them from the ground and sand.

Ingredients:

• 700 g of mushrooms
• 100 ml of oil
• 100 liters of cream
• Salt
• Pepper
• 2 onions
• 2 garlic teeth

Recipe:

• Wash thoroughly and clean the fox from dirt
• After washing a little dry the mushrooms
• Put them in a hot pan and fry them over medium heat until the liquid is evaporated
• Enter chopped onions and garlic. Fry for another 5 minutes
• Pour a little water and cream
• Cover with a lid and languish on the fire for 7 minutes
• Salt, add spices

It is necessary and how much to cook mushrooms of the fox before frying?

The most interesting thing is that there is no unequivocal answer whether it is necessary to boil the mushrooms before frying. But many housewives prefer to do this. The optimal time for boiling chanterelles is 15 minutes. Do not cook for a long time, risk getting "rubber" mushrooms.

Is it possible to fry chanterelles with other mushrooms?

Yes, chanterelles go well with other mushrooms. They will give the dish of a unique look and aroma. You can cook hot with mushroom assorted. Also very tasty assembly julienne made of mushrooms of different types.

How to fry the frozen foxes correctly so as not to grieve: the secrets of frying

After defrosting fresh mushrooms and their preparation, bitterness appears. It's quite normal.

Adviсe:

• Before freezing, try to soak the chanterelles for an hour in cold water, and then boil for 15 minutes
• If you froze fresh foxes, after defrosting, be sure to boil them, changing water several times
• During frying, enter the butter. It will give the dish of creamy and delicate taste

As you can see, chanterelles are very unusual and bright mushrooms. They also have a piquant taste and aroma.

Video: fried chanterelles