Homemade wine, tincture, pouring, honeysuckle liquor: the best, simple recipes

The article offers you simple and affordable recipes for preparing home alcoholic beverages.

Content

Honeysuckle is a berry rich in vitamins, which can be beautiful the basis not only for blanks in the form of jam, jam, fillings in pies, but also drinks. The most popular alcoholic honeysuckles are wine, tincture and liquor. It is not at all difficult to cook it yourself at home, and the result will certainly please you and surprise you.

Honeysuckle berries have thin sweet and sour tasteSometimes they have a slight tart and light bitterness. However, this does not spoil the berry at all, but only adds to her uniqueness. It is best to make guilty and ripe or just a little overly honeysuckle. Of course, it can combine with other related berriesAs, for example, blueberries or blueberries.

Important: for the preparation of drinks you do not need some complex equipment and you can easily bypass the utensils that you have at home. To ferment the wine, you will need a large glass container and a gasoline tube (can be replaced with a glove).

How to make homemade wine on honeysuckle: the best, simple recipes

There is a sufficient amount of wild yeast in the honeysuckle berries and this facilitates the process of preparing wine, because you do not need additional ingredients, only sugar, berry and water.

For wine, you will need:

Honeysuckle (ripe berry of any variety) -2 kg.
Purified water -2 l. (you can use the cooled boiled).
Sugar -700-800 g (the amount of sugar can be adjusted independently, adding more or less and thereby making dry or semi-sweet wine).

Wine blank:

You do not need to wash berries so as not to wash off the yeast. If the berry is in mud or dust, then it can be rinsed with running water.
Pierce the berries to the fermentation container, a pot or utensils with a wide neck is suitable.
With the help of a potato stratum, chop the berry. It should turn into gruel or mashed potatoes.
Pour the berry with half of the entire sugar (300-400 g).
Pour the berry mass with water and mix everything thoroughly
Tighten the pan gauze and send to stand at room temperature for 3-4 days.
Every day you should thoroughly mix this wort with a wooden or plastic spoon (not iron!).
After this time, pour the wort into a glass fermentation container (bottle).
Pour approximately 150 g. Sugar (and you still have to stay the same).
Mix and install the gas pipe (you can medical rubber glove).
In this state, the wine should stand for about 5-7 days, then you should pour the remainder of sugar, mix again and leave to wander further.
The full time of fermentation of honeysuckle wine is more than 30 days.
A fermental container should be left at room temperature, but further from direct ultraviolet rays.
It is necessary to navigate the gas -lane tube or glove (evaporation ends or the glove is “blown away”).
This "signal" tells you that fermentation is finished. In some cases, the fermentation process can reach 50-60 days, it all depends on how active the berry yeast were.
The transferred fluid should be filtered from the berry part so that the wine is transparent and has a beautiful “clean” color. To do this, it is good to use gauze, folded 3-4 times. You can strain the liquid twice.
Pour the filtered liquid into glass containers (wine bottles and jars). Take out for storage in a slightly cool and necessarily a dark place.
You can drink wine immediately after filtering, but it is better to leave it for a few more days in a pantry or refrigerator (so that it is infused).

Important: if you need more bottles of wine, you just increase the number of ingredients by 2 or 3 times.

How to make tincture from honeysuckle on vodka, alcohol, moonshine

Haped tincture is slightly stronger than wine, so the basis for this drink is vodka or alcohol. The tincture fortress can be adjusted independently, adding more or less alcohol, as well as sugar. For the preparation of tinctures, you can use both fresh and frozen berries, as well as honeysuckle jam.

You will need:

Fresh honeysucking berries -350-400 g (or frozen 400-450 g).
Sugar -150-250 (adjust the sweetness yourself).
Vodka -1 l. (You can use home moonshine or even diluted alcohol).
Water -150-200 ml. (purified or cold boiled).

Preparation of tinctures:

Sort the berries to discard all the spoiled or damaged.
To prepare the tincture of the berry should be washed, this should be done under running water.
Suppress the berries with your hands using a bush or pass through a meat grinder (you can use a blender).
The berry mass should be poured into containers for the preparation of tincture (3 liter glass jar is suitable).
Pour the berry puree with vodka
Close the jar with a lid, shake the jar thoroughly so that all the ingredients are thoroughly mix.
Put a jar of tincture in a slightly cool and dark place (pantry, cellar).
Once a day, get a jar and shake it well so that the tincture is saturated and has a bright berry taste.
After 5 days, take the tincture and prepare sugar syrup by dissolving all sugar in a glass of water.
The tincture should be thoroughly strain from the berry mass through gauze, folded 3-4 times.
Pour sugar syrup into the tincture and mix thoroughly. Pour tincture into bottles or countesses, leave in the refrigerator how many days before use. Such tincture can be stored up to 4-5 years.

Important: to prepare tincture from frozen berries should only after they completely melt. If you use jam, you will not need to add sugar.

How to make liquor and honeysuckle liquor at home?

Interesting: a liquor - a sweet alcoholic drink from berries, a little thicker and more saturated to the taste of wine. The liquor is a dessert drink that is customary to drink from small glasses and savor in small sips. At home, a hone -wheel liquor can be prepared on the basis of fresh or ice cream berries, as well as jam.

You will need:

Honeysuckle berries -1 kg. (any variety, size, fresh or from the freezer).
Vodka without flavorings -1 l. (must be 40 degrees).
Sugar -1 kg. (You can regulate sweetness yourself).

Cooking liquor:

Before cooking, each berry should be sorted out so that it is possible to throw off the spoiled ones.
After that, the berries are thoroughly washed out with running water, leaned on a colander and dried.
After this, the berries should be chopped in any way: a meat grinder, blender, a crowd.
Berry mashed potatoes drain into clean dishes (pots or bowl).
Pour the honeysuckle with vodka and wooden spatula thoroughly mix everything (only not with an iron spoon, otherwise the oxidation process will begin!).
Pour the mass into a glass jar and cover it with a lid.
The bank should be left for insisting in a pantry or cellar for 40-45 days and shake periodically (well, if you do it once a day or once every 1-2 days).
After time, strain the drink through a gauze tightly folded in a slightly layer. Diligently squeeze the cake, throw it out.
Sugar should be dissolved with a glass of hot water so that you get a syrup. Put it on fire, so sugar is 2 more easily, but do not allow it to handle it.
Warm but not hot syrup, pour into the berry alcoholic drink and thoroughly dissolve it with a spoon or by shaking the jar.
Leave in a cool place the bank for another 5-7 days.
After that, the drink can be consumed.

Important: the liquor is stored long enough due to the fact that it has a lot of sugar and it serves as a kind of preservative. The berry can be mixed with other fruits and berries (blueberries, blueberries, raspberries, currants).