Color cabbage in tomato for the winter: the best step -by -step recipe with detailed ingredients

Tasty color cabbage in tomato can be prepared using tips from our material.

Colored cabbage in tomato juice is a delicious workpiece for the winter. It turns out a cabbage juicy and crispy. It can be added to the salad, in borsch or vegetable stew, and just pampering yourself with a vitamin dish will not be superfluous in winter. Moreover, it is not at all difficult to cook it, the main thing is to clearly observe all the proportions and follow a step -by -step recipe.

There are many recipes for making this delicacy, I always use a proven recipe. Preparation on it does not require sterilization, which significantly saves time.

Colored cabbage in tomato for the winter

So, for cooking colored cabbage in tomato juice The following ingredients will be required for the winter:

two -kilogram core forks
tomatoes - 5 kg
vegetable oil - ½ cup
sharp chili pepper - 3 pods
garlic - 2 heads
salt - 3 tbsp. l.
vinegar essence - 1 tbsp. l.

Cooking method:

Rinse and dry the tomatoes thoroughly, grind them with a blender or with a meat grinder. Pass the resulting tomato fruit on a sieve to get rid of seeds and skins.
Add sunflower oil, salt to the tomato and put on the stove.
The juice should boil at least half an hour over low heat. 5 minutes before remove the pan from the fire, add crushed pepper and garlic to the tomato.
While the gravy languishes on fire, you should prepare cauliflower.
From a head, it is necessary to remove the leaves, wash and divide it into inflorescences.
Next, the cabbage must be folded in a suitable container, pour boiling water and put for five minutes on fire. She should boil, but very weakly.
The brewed cauliflower should be rested on a colander and let the water completely drain.
Lay the cabbage in sterilized jars.
Add vinegar to the boiling gravy.
Pour boiling tomato in banks with boiling tomato.
Roll up with sterilized tin lids and turn over for a day and wrap the banks with blanks.
In the future, store in a cool place.

Colored cabbage in tomato for the winter is ready! Bon appetit! And more advice: To make the cabbage really tasty and juicy, for its preparation you need to choose a tight, strong head, and take tomatoes to fleshy varieties!