What can be prepared and frozen, like a semi -finished product?

Recipes for home -made semi -finished products for freezing.

Content

Home semi -finished products are products that undergo partial training at the enterprise and can be additionally prepared at home before use. One of the main advantages is to save time in cooking. Homemade semi -finished products usually require minimal preparation, which is especially convenient in the modern rhythm of life, when people are often limited in cooking time.

Nuggets at home in freezing

Semi -finished products facilitate the cooking process, as they are already processed, cut and possibly seasoned. This simplifies the task for those who do not have enough experience in cooking or not for complex preparations. Preparation of domestic nuggets and their subsequent freezing is quite possible. Here is a simple recipe for home -made semi -finished products:

Ingredients:

500 g of chicken fillet, chopped on fiber
100 g of bread crumbs
50 g of grated parmesan (optionally)
10 g of salt
5g of black pepper
5g paprika
5 g of garlic powder
2 eggs
Flour for sprinkling

Instructions:

Cut the chicken fillet into small pieces. In a deep bowl, mix bread crumbs, grated parmesan (if you use), salt, black pepper, paprika and garlic powder.
Sprinkle pieces of chicken fillet with flour, then dip them with whipped eggs and run in a mixture of breadcrumbs. Heat a stewpan with vegetable oil over medium heat.
Fry the nages on both sides until golden crust. They do not have to be completely ready inside, as they will be additionally baked after defrosting.
Place the fried nuggets on a baking sheet pre -covered with baking paper. Put the baking sheet in the freezer and let the naggets frost for several hours.
After freezing, lay the naga in a plastic container or a bag of freezing, separating the layers with baking paper or film.

Pepper stuffed for frost with minced meat

Despite these advantages, it is important to remember that home semi -finished products cannot always completely replace fresh foods and traditional cooking methods. Regular use of fresh products is important to ensure sufficient intake of nutrients and maintain a healthy lifestyle. This is a great choice for freezing cooked dishes.

Ingredients:

Large peppers (colored, for example, red or yellow) - 6 pieces
500 g of chopped meat
1 onion,
2 cloves of garlic
1 cup of boiled rice
50 g of tomato sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of red pepper (optional)
100 g of grated cheese

Instructions:

Cut the tops of the peppers and remove the seeds and the membrane from the inside. Rinse the vegetables inside and out.
In a small vessel, averaged minced meat, onions, garlic, boiled rice, tomato sauce, salt, pepper, basil, oregano, red pepper (optional) and grated cheese.
Fill each vegetable cup prepared by filling, tamping tightly.
Place the products on a baking sheet, covering it with parchment paper.
Put a baking sheet in the freezer and let the pepper freeze for several hours.
After freezing, lay stuffed peppers in packages or containers for freezing, separating the layers with a film.
Grow in front of cooking, then bake in an oven, until heated and golden crust completely.

Lazanya for freezing: Recipe

Lazanya is a great dish for freezing, as it is easy for a large company and divide into portions. Here is a recipe for lasagna suitable for freezing:

Ingredients:

9-12 sheets of lasanya
500 g of chopped meat
1 onion
2 cloves of garlic
80 g of tomato sauce
Spices
500 g of mozzarella, grated
200 g of grated parmesan or other hard cheese
500 g of cottage cheese
1 egg

Instructions:

In a large bowl, fry the onion and garlic until soft. Enter minced meat and fry until it becomes brown.
Pour the sauce or paste, add basil, oregano, sugar, salt and pepper. Wait for when boiling and cook over low heat for 20-30 minutes.
In the container, mix cottage cheese with an egg (if you use) and half a grated parmesan. Gradually add grated mozzarella, mixing thoroughly.
In a silicone form, lay the thin layer of meat sauce. Put the sheets of lasagna from above. Place half the cottage cheese mixture.
Repeat the layers (meat sauce, lasagnia sheets, cottage cheese mixture). Complete the upper layer of meat sauce. Twist the upper part by the remaining grated parmesan.
Cover with an climbing film for freezing or aluminum foil. Frozen the lasan in the freezer. After complete freezing, pack the lasan in the container.

Freezing of the screws

The preparation of screws for freezing does not cause difficulties, and this is a convenient way to have a ready -made dish for stock.

Ingredients:

4 chicken or pork chips (Schnicers)
Salt and pepper to taste
100 g of flour
2 eggs
50 g of bread crumbs
Vegetable oil

Instructions:

Beat the meat, giving it an uniform thickness. You can do this by putting the films or paper for baking between two pieces of baking and knocking with a hammer. Salt and pepper both sides of the screws to taste.
In a deep bowl, prepare three containers: pour flour into one, beat the eggs in the other, place crackers in the third.
Sprinkle each chopping flour, then dip in the egg and finally run in the crumbs.
Heat the pan with vegetable oil over medium heat. Fry the schnitzili for 3-4 minutes on each side until they become golden. Let the shnitzels cool completely after frying.
Place the schnitzeli on a baking sheet previously covered with a film. Put the sheet in the freezer and let the shnitzels freeze for several hours.

Freezing casserole: recipes

Casseroles are usually easy to cook. After all the ingredients are prepared, it is enough to put them in the form and place them in the furnace. This makes the casseroles an excellent choice for those who do not have high cooking skills. The preparation and preparation of all ingredients together in the oven can save time, which is usually spent on the preparation of each component separately.

Vegetable casserole for freezing

Casserole provides ample opportunities for experiments with various ingredients. You can combine meat, fish, vegetables, cheeses, dough and sauces to your taste, which adds diversity to the menu.

Ingredients:

2 zucchini sliced \u200b\u200bcircles
2 eggplant chopped circles
2 red sweet pepper, half rings
1 large onion chopped in half rings
2 tomatoes chopped in circles
200 g of solid cheese
3 eggs
100 ml of milk
Salt and pepper to taste
Greens (parsley, basil) for decoration

Instructions:

Prepare vegetables and distribute them in the baking form.
Beat eggs with milk, add salt and pepper to taste.
Pour vegetables with an egg-milk mixture. Twist with grated cheese.
Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 30-40 minutes or until golden crust. Cool and freeze the dish.

Meat casserole for freezing

Preparation in the oven provides uniform baking of the dish, which helps to preserve more nutrients in comparison with the methods of cooking on the stove. Casseroles often have a delicious appearance and rich taste. The baking process contributes to the formation of a crispy crust on the upper layer of the dish, which gives it an attractive appearance and texture.

Ingredients:

500 g of chopped minced meat
1 onion
2 cloves of garlic
1 cup of boiled ox
400 g of tomato sauce
120 g of solid cheese
2 eggs
100 ml of milk
Salt, pepper, dried basil and oregano to taste

Instructions:

Fry on onions and garlic so that they become soft, add chopped meat and cook to a brown crust.
Cook pasta, sunbathing water.
Mix minced meat, pasta and sauce, add spices to taste.
Put the meat mixture in a deep form.
Beat eggs with milk, add salt and pepper to taste.
Pour the meat with an egg-milk mixture. Sprinkle with grated cheese.
Bake in a preheated oven at 180 degrees Celsius, until golden crust. After the mass has cooled, freeze it.

Curd casserole, freezing

Cottage cheese casserole is not only a tasty, but also a nutritious dish. Cottage cheese is an excellent source of protein, which is necessary for growth, restoration of tissues and maintaining overall health. Protein also helps to enhance the feeling of satiety, which can be useful in weight control. It is rich in calcium, which is necessary to maintain the health of bones and teeth, as well as for the normal functioning of the cardiovascular system.

Ingredients:

500 g of cottage cheese
3 eggs
100 g of sugar
1 teaspoon of vanilla sugar
100 g of sour cream or yogurt
100g cup cups
1 teaspoon of dough baking powder (if any)
50 g of oil (molten)
Zest and juice of half lemon

Instructions:

Enter eggs, sugar, vanilla sugar, sour cream or yogurt, semolina, dough baking powder (if you use), molten oil, zest and lemon juice. Mix well. If you want, add raisins, berries or fruits to the dough. Mix well.
Pour the dough into a prepared shape and evenly distribute. Bake in a preheated oven until the top becomes golden, and the dough does not freeze.
Give the casserole to cool in shape, then remove it and leave it at the stand for cooling. After completely cooling, cut the casserole into portions. Pack each portion to the bag.

How to cook cheesecakes for freezing?

The preparation of cheesecakes for freezing will be a convenient way to save them for future use. Here is the recipe and instructions for freezing cheesecakes:

Ingredients:

500 g of cottage cheese
2 eggs
4-5 tablespoons of sugar (to taste)
1/2 teaspoon of salt
1 teaspoon of vanilla sugar
1 teaspoon of baking powder dough (optional)
1 cup of flour (and a little for sprinkling)
1/2 teaspoon of soda
Oil for frying
Sugar for sprinkle (optional)

Instructions:

In a large vessel, mix cottage cheese, eggs, sugar, salt, vanilla sugar and, if necessary, baking powder.
In another bowl, mix flour and soda. Gradually add a mixture of flour to the curd dough, mixing until the smooth mixture is obtained.
Sprinkle your hands with flour and form small cakes from the dough, then give them the shape of pancakes or cakes. Heat the dish with fat over medium heat. Fry cheesecakes on both sides until golden crust (2-3 minutes on each side). Let the cheesecakes cool to room temperature.
Place the cheesecakes on a baking sheet previously covered with a film for freezing or parchment paper.
Put a baking sheet in the freezer and let the cheesecakes freeze for several hours.

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