What is the difference between cherries and cherries, what is the difference: comparison. How to distinguish cherries from cherries when buying: tips. What is better, more useful, earlier ripens: cherries or cherries?

The difference between cherries and cherries.

Cherry and cherries are very tasty berries that adore both children and adults. They prepare the blanks for the winter, bake pies, use as fillings for a variety of desserts. In this article, we will tell you how cherries and cherries are different.

What is the difference between cherries and cherries, what is the difference: comparison

In general, it is enough to simply distinguish cherries and cherries. They differ among themselves with the taste and texture of the berries. If it is approached from the point of view of botany, then cherries are a tree. Cherry can grow in the form of a bush and wood. In addition, the taste of these berries is also significantly different. In the cherry, the color is more red, the taste is tart, pronounced, the pulp is softer. In cherries, the pulp is more dense, the taste is sweet, most often without additional sourness. The texture is more saturated, soft, elastic, juicy.

The most interesting thing is that for blanks these berries are used completely differently. The fact is that many housewives noted the fact that from the cherries it is not tasty jam and not very tasty compote, if you use the cherries on their own. Because the workpieces are succeeded in sweet, and the berry itself is quite dense. Therefore, as blanks, cherries are best used in the form of frost. With cherries, a completely different situation. It turns out very tasty jam, compotes and a variety of jams. Because the pulp has a pleasant sour taste, which complements desserts.

External differences of cherries and cherries: photo

Outwardly, cherries and cherries are also different. But for people who are not very enlightened in this matter, it may seem that the berries are exactly the same. In fact, this is not so.

Differences:

• Most often, cherries are sold along with the tails, because when they are removed from the tree, the pulp can partially remain on the twig itself. Therefore, if the berry is rickety, then the twigs are not torn off, but sold with it.
• In addition, if you feel the cherry berry, then it is quite soft. If you touch the cherry berry, then it is elastic. If you squeeze it, then most likely it goes out, will take its former position. Regarding the appearance and size, cherries and cherries can be large enough.
• They differ in color. Cherries can be yellow, red and saturated burgundy. Cherries in their advantage are red or burgundy. There is no golden cherry color.

What is better, more useful, earlier ripens: cherries or cherries?

Previously, cherries and cherries were considered the same tree, only with different tastes. They were distinguished only thanks to organoleptic characteristics. Previously, they called cherries a sweet cherry. Cherry was considered acidic. In general, both were sweet and sour cherry. Only the 19th century these two types were divided into cherries and cherries. The most interesting thing is that the chemical composition of the berries is approximately the same. They contain a lot of vitamin C, PP, as well as such trace elements since potassium, magnesium, calcium, cobalt and zinc. Berries are used for increased cholesterol, in the treatment of anemia, and are also useful for people with high blood pressure.

First of all, cherries ripen, this is what suggests that the long -awaited warmth came and summer began. Early varieties ripen in mid -May. They call this cherry a T -shirt. It is she that the very first appears on the shelves of stores from berries and fruits. The berry can be pleased with children in early spring, when there are practically no fruits in stores yet.

Later varieties ripen in June and even in July. They are used for blanks. Cherry matures much later than cherries, around July. The most interesting thing is that cherries are often called a bird berry, because the starlings are very fond of, thanks to elastic pulp and sweet taste.

How to distinguish cherries from cherries when buying: tips

You can distinguish berries both in appearance and their taste. First of all, you should initially decide for what purposes you are buying a berry.

Differences:

• If this is a filling for pies, pies, then it is better to choose a cherry. If you want to please your family with a pleasant lunch using delicious berries, select cherries. Since it is more sweet, elastic. During the choice, it is necessary to focus on the taste, color, as well as the texture of the berries.
• The cherries are more dense, the color is not always uniform. Most often he is some kind of mixed, at points, divorces. It can be either yellow or red. In cherries, the color of the berries is more homogeneous, the pulp is softer.
• If you try, then the cherry is more acidic, and the pulp is soft, juicy, red juice is released when pressed. The cherries are most often white, because even the berries are painted in burgundy, the pulp is slightly pink. Therefore, do not expect bright juice, it will most often be pale.
• The taste of the cherries is much sweeter, it is soft and elastic, more satisfying than cherries.

Cherry and cherries are very tasty berries that are saturated with vitamins and trace elements. These berries will be an excellent addition to the daily menu, and you can prepare compote, jam, various blanks for the winter.

Video: The difference between cherries and cherries