What is the difference between onions, pranks, red, white, blue, turnip, brass from ordinary onions, trampoline: comparison of taste and useful qualities, difference

Differences of different types of onions.

Content

On store shelves you can see a huge number of different types of onions. This is especially noticeable during the off -season - in the fall, when the crop of different vegetables is rich. Accordingly, you can choose any onion that you like. In this article, we will tell you how different types of onions differ from each other, as well as describe their taste and beneficial properties.

What is Crimean, red: a description of a brief description, photo

Red onions belongs to the onion family. It is also called Yalta or Crimean. This is due to the fact that it grows well in warm conditions and simply loves dry soil and bright sun. The taste of this onion is unusual and sweet, with a peculiar taste. Many note that onions can be bitter, but this is possible only if it was grown in colder conditions. And in the soil, which is not entirely suitable for this.

Among the beneficial properties of this onion, a high sulfur content can be distinguished, as well as vitamin C. It is about 2 times more than in ordinary onions. In addition, the composition contains trace elements that allow stimulating the work of the gastrointestinal tract. Many nutritionists argue that it is this bow that contributes to weight loss. Therefore, if you are on a diet, it is advisable to put this product into a salad. He will complement it, and due to the lack of bitterness, it will taste the dishes with balanced and harmonious.

The onion is covered with purple burgundy husk, which is quite dense. If you remove it, then inside you can see a white-violet pulp, which is distinguished by a kind of onion aroma and a sweet taste. Sometimes this bow is not necessary to soak, since it is not at all hot at all.

Violet, blue: a description of a brief description, photo

Violet, blue onions are the same as red, Crimean. It differs in a high querecetin content. This substance prevents the occurrence of cancer tumors, and also helps to improve immunity. Accordingly, it is recommended to be accepted for children, as well as women and people who often get sick. The fact is that this product increases immunity and reduces the incidence of various viruses and bacteria. Regarding vitamins, this bow is rich in vitamins C, D, as well as trace elements such as iodine, potassium, magnesium. Therefore, it is recommended to take it to pregnant women, add to salads to children, as well as elderly people. This will improve the body's immune defense and avoid some diseases.

What is white onion: a description of a brief description, photo

Many people think that white onions are ordinary onions. In fact, this is not so. In our country, this bow is not very common due to the fact that it is quite difficult to store. By the New Year, it is almost impossible to find white bulbs, because the pulp of this vegetable is quite soft, delicate. Therefore, onions are subject to decay. If you are lucky enough to purchase white onions in the summer, we recommend that you use it immediately. It is stored very little, while his taste is significantly different from the taste of onions. He is softer, delicate. Often this onion is called salad.

Such a bow is added in France to the famous French soup, because it has the ability to completely boil in the broth without traces. That is, no pieces of onion remains. It is completely boiled, thanks to this taste it turns out to be rich. Regarding the content of vitamins and trace elements, the composition of such a bow is approximately the same with other types. It contains vitamin C, PP, H and B. Microelements such as potassium, calcium, magnesium, iodine, selenium, sulfur and zinc are also contained.

What is ordinary onions: a description of a brief description, photo

Onions are a perennial herbaceous plant that grows in us for two or three years. It differs brownish or yellowish dense husk. Inside, after cutting, you can notice a white-green pulp. It is characterized by a sharp aroma and a sweet-bitter taste. Most often, it is this onion that is used in cooking. Since it grows well in our latitudes, many housewives add it when preparing soups and second dishes, as well as salads. For the preparation of salads, the onions are usually pre -marinated or poured with boiling water. This is done in order to eliminate a bitter taste.

Regarding useful elements, on onions contains ascorbic acid, phytoncides, vitamins of group B, pp. In addition, high sulfur, calcium, potassium, as well as zinc. Such a set of vitamins and trace elements allows you to use this vegetable during the treatment of many diseases. High anthelmintic activity is noted. Onions can be treated with worms and helminthic invasions. It is stored long enough, after harvesting until next year. That is, before receiving the next crop, you can easily save onions. It is thanks to this property that this vegetable is grown.

What are onions: a description of a brief description, photo

Onions are a two-year-old herbaceous plant that is widespread in Europe. This product is mainly used in Italian, English cuisine. In our country, this product is used as a seasoning. Basically use it and greens. Featers saturated with ascorbic acid, as well as vitamins B, p, N. bulbs of small size, so this onion is practically not grown for the heads. It is mainly used in salads and when preparing some snacks. In the end, you can add onions to the soup and the first dishes. This will help to give a dish of piquant aroma and beautiful color.

What is the bow of Shalot: a description of a brief description, photo

The onion of Shalot is a type of onion, which is most often grown for greens. The fact is that such bulbs grow perfectly in greenhouses and give fluffy and juicy greens. Therefore, it is this variety that is used to grow greens in the winter in greenhouses. Basically, the bulbs of this plant are small in size, although there are also breeding varieties in which the head can reach 80 g weighing. Basically, this onion is used in salads. It is well transported, and is also perfectly preserved. It is sometimes harvested for the winter, it can calmly lie until spring.

What is Batun onion: a description of a brief description, photo

Batun onion is a perennial that belongs to the Lukov family. It contains a large number of vitamins PP and C. In food, both a false stem, feathers, and the bulbs themselves are used. In the first year of growth, small bulbs are formed, which are in large quantities on one bush. Therefore, next year in the fall, these bushes are transplanted. In the spring you can get a large amount of greens, and in the fall, large bulbs are quite large.

In our country, this onion is called wintering or winter onions. This is due to the fact that there is no need to dig small onions in the fall. They winter well and after melting snow begins to go. It is this bow that most often grandmothers sell in early spring in spontaneous markets. Because he is the very first green. It is frost -resistant and perfectly rises after the snow melts.

What is onions of turnips: a description of a brief description, photo

Onions of the turnip are ordinary onions that is grown into the bulb itself. Subject to certain rules, it is possible to grow a turnip in one year. But for this, unfortunately, not all varieties are suitable, but only some of them. To receive a turnip in one year, you must significantly try. Plant the seeds in advance and make frequent fertilizers.

What is Litez Latuk: a description of a brief description, photo

Now the brass brake has become very popular. But this name was only known among the people, because brass is rather a salad. Refers to the family not onion, but covered. Closer by origin, this plant is just to a cornflow or wormwood than to onions. From childhood, we are almost familiar with this plant, it is often used in food. Especially popular is the additive in dietary nutrition. This variety was very popular due to low calorie content. It is only 12 calories per 100 g. It is worth noting that the plant is rich in vitamins such as A, E and folic acid. In addition, the composition includes elements such as potassium and calcium, zinc, as well as magnesium. The plant serves as an excellent addition to fish and meat. Therefore, it is often used in the preparation of second dishes and snacks.

What is the difference between onions, pranks, red, white, blue, turnip, brass from ordinary onions, trampoline: comparison of taste and useful qualities, difference

Red, Crimean, blue, onions, onions, shalot are belonging to the look, and are grown not only in our country, but also in warmer regions. In our country, onions are common. Because it is in our climatic conditions that it grows quite well. The remaining species are more suitable for growing in warm regions, such as the Krasnodar region, Crimea.

Differences of different types of onions:

It is also impossible not to say that almost all types, except brass, are onion. That is, onions, in the literal sense of the word. Letter is more salad than onions. Crimean bow differs from on -colored, as well as taste qualities. It is more sweet, rich. The color of the pulp is purple-white. Due to the lack of bitterness, this bow is often introduced into salads without pickling.
White bow is also different from on its taste and structure. The consistency of the onion itself and the taste of the pulp is more delicate, loose than that of onions. Therefore, when cooking, it is almost completely boiled and there are no traces left. This is what made the bow popular in France, and in the countries in which French soup is prepared. To taste, this onion is sweeter and more delicate than on -legged.
Regarding the leather on the polish, then it is mainly grown not to obtain the bulb. That is, turnips, but to obtain greens. The bulbs themselves are small, so onions are often called Kushchevka. In order to obtain a large bulb, this variety is not grown. It is mainly grown in greenhouses, because the greens are saturated with vitamins.
Batun Batun is quite popular in our country, but few of us generally know what it is called. On the shelves in stores, you can see it quite often. Its bulbs are not round in shape, but oblong, oval. The main advantage of this bow is that it can calmly winter in the ground. Already with the gatherings of the first snow, green feathers appear, so it is used as the first green onion. When preparing vitamin salads with fresh young cabbage and radish. In addition, in the second year you can get quite large bulbs without much difficulty. There is no need to plant small bulbs in the spring, because they winter well in the ground. There is no need to dig in the winter.
By the number of nutrients, all these varieties of onions are not much different from each other, with the exception of brass. He is a salad. In all types, a large amount of vitamin A, B, C and PP, and there are also trace elements, such as potassium, calcium, magnesium. Of course, there is a difference, but within small boundaries. The Crimean or Yalta bow contains 2 times more vitamin C than all other varieties of onions. Therefore, it is recommended to use it during cooking for children, spring salads, the first and second dishes.

Onions are a rather popular culture that is grown in our country. Mistresses add this culture to almost all dishes. With its help, you can improve the taste of cutlets, first dishes and salads.