A delicious adjika from green tomatoes will become a real find in the winter.
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"Oblings!" - Your guests will exclaim by trying Adjika from green tomatoes, prepared by you for the winter. And it will be difficult to disagree with them, because the acute and thick green adjika smells delightfully, and an amazing taste will amaze and be remembered for a long time.
Ajika from green tomato for the winter
- Green tomatoes - 1 kg
- Sharp pepper - 100 g
- Parsley - a small bunch
- Black pepper - 0.5 tsp.
- Home-Sunels-2 tsp.
- Garlic - 1 head
- Salt - 1 tsp
- Sugar - 1 tbsp.
- Vinegar - 1 tbsp.
- Vegetable oil - 2 tbsp.
- Wash and clean pepper, tomatoes, garlic and parsley, cut them for convenient loading into a blender or meat grinder and grind them to a state of homogeneous gruel.
- Put the prepared mashed potatoes on a slow fire and, waiting for a boil, add black pepper, hop-sunels, as well as sugar, salt and oil.
- Tash on low heat for another 30 minutes, and a few minutes before turning off pour in vinegar.
- Lay the Adzhika “Oblings” from tomatoes into pre -sterilized banks and roll up with a canned lid.
Adjika from green tomatoes with apples for the winter
- Green tomatoes - 1 kg
- Hard-sour apples-300 g
- Onions - 1 pc.
- Bulgarian pepper - 300 g
- Sharp pepper - 1 pc.
- Garlic - 1 head
- Sugar - 100 g
- Salt - 1 tbsp.
- Vegetable oil - 120 ml
- Vinegar 9% - 50 ml
- Home-Sunels-1-2 tsp
- Grind clean cleaned tomatoes, apples, onions, both types of pepper and garlic using a meat grinder or blender.
- In the resulting mass, dissolve salt, sugar, pour in vegetable oil and put on small fire for 40 minutes.
- Add vinegar, put out for another 5 minutes, put in sterilized jars and adjika can already be rolled up for the winter under iron covers.
- It is necessary to store the sauce, like ordinary conservation, in a cool place.
Always remember about Adzhika “Oblings” from green tomatoes if you want a fragrant sharp sauce on your table. Especially do not forget about it if there is a solemn event at which meat dishes will be served. It is the meat of Adzhika that will give his sharpness, sweetness, bitterness, spice, smell and complement any meat delicacy.
Video: Adjika from Green Tomato
