Freezing vegetables and fruits in the freezer for the winter at home: recipes. What vegetables and fruits can be frozen in the freezer for seasoning, refueling, for borscht, feeding the child for the winter?

In this article we’ll talk about how to prepare vegetables and fruits for the winter by freezing, how to rationally distribute a place for storage and other secrets of frost.

What vegetables can be frozen for the winter: List

With generous gifts of nature in the form of vegetables, fruits and berries I want to enjoy not only in the summer, but also in winter. In winter supermarkets, of course, you can buy, if not everything, then almost all types of fresh vegetables, berries or fruits, but their quality will not be the best.

You can also prepare pickles, compotes, jam and other types of blanks in banks for the winter. However, this option is not suitable for everyone. Some housewives do not like to bother in the kitchen for a long time, others do not have time. Also, pickles may not work, many know that cans with conservation sometimes explode. In addition, many simply do not have a place to store cans with conservation. And the very last argument - to preserve all the vitamins in its original form will not work.

Many housewives prefer freezing vegetables. Having a large freezer, you can prepare many healthy and delicious vegetables. However, it will not be superfluous to find out about the tricks of frost, so as not to accidentally get an appetizing gruel instead of useful vegetables.

So, list of vegetablesthat you can freeze:

• Black Eyed Peas
• Broccoli
• Pumpkin
• Cauliflower
• Zucchini or tsukkini
• Brussels sprouts
• Sweet and/or Bulgarian pepper
• Cucumbers
• Tomatoes
• Corn
• Green pea
• Eggplant
• Mushrooms

The turnips, radishes, salad are not subject to freezing.

Most of the vegetables must be blanched before freezing, that is, lower in boiling water for a short time, and then quickly cool. For example, zucchini, Brussels cabbage, eggplant, asparagus beans, green peas, corn It is necessary to blanch.

Tomatoes, cucumbers, broccoli, mushrooms No need to lower in boiling water. Small cherry tomatoes You can store it whole, only make a few punctures so that the fetus does not burst from the frost. Large tomatoes can be cut into circles or made of them mashed potatoes. Cucumbers should also not be stored entirely, cut them with small cubes or strips.

You can also freeze potatoes, onions, carrots, beets. But if you think about whether it will be rational? The freezer chamber, as a rule, is small in size, and seasonal vegetables are valid pennies and stored for a long time without cold. It is better to freeze what you can’t buy in winter.

Vegetable mixtures for the winter in bags: recipes

Vegetables before freezing must be washed and dried. A sealed containers or packages are suitable as containers. Tightness will prevent the absorption of extraneous odors from nearby products. For example, dill gives a strong smell that can be absorbed into other vegetables or berries.

It is convenient to freeze vegetable mixtures so that then prepare different dishes. It is better to freeze the mixtures in small portions, so as not to beat off a piece from the frozen mass, but to take a ready -made portion at a time.

Options of vegetable mixtures:

1. Corn, peas, bell peppers.
2. Carrots, peas, patch beans, red beans, corn, celery, pepper, corn.
3. Onions, mushrooms, carrots, potatoes.
4. Tomatoes, onions, pepper.

Important: frozen vegetables and fruits can be stored in the freezer for no longer than a year.

Seasoning from vegetables for soups, salad, pasta, second dishes: recipes for the winter

You can freeze the greens, which can then be added a little in soups, salads or second dishes.

• Wash and dry the greens first carefully.
• Then finely cut it.
• First, freeze the greens in bulk, that is, lay it out with a thin layer on the surface and freeze.
• After the greens freezes, place it in a tightly closed bag.

Greens can be frozen in combination in several types. For example:

1. Dill+parsley for soups
2. Dill+sorrel+onion feathers for green borsch
3. Cins+parsley+basil for salads

Important: greens should be stored separately. Do not mix herbs with other vegetables, otherwise the smells mix.

For soups Such a vegetable mixture is suitable:

• Green peas, carrots, onions, potatoes
• Carrots, onions, potatoes, cauliflower
• Cauliflower, corn, potatoes, carrots, onions
• Sweet pepper, carrots, potatoes, onions

The same mixtures can be added to other dishes, such as risotto, stew, vegetable casseroles.

Video: How to freeze greens for the winter?

A mixture of vegetables for freezing for stew: Recipe

You can enjoy useful stews if you freeze:

• Zucchini, Tsukkini
• Bell pepper
• Green pea
• Cauliflower
• Tomatoes
• Greens

Also, potatoes, onions, carrots, white cabbage are added to the stew.

The stew is a mixture of different vegetables, so it is not necessary to adhere to a strict recipe. If you do not have one ingredient, it can easily be replaced by another. The main thing is that there are several types of vegetables in the dish.

Important: many are interested in the question, is it necessary to defrost vegetables before cooking? No, this cannot be done.

If you defrost vegetables, when cooking they will lose shape and turn into a gruel. Therefore, send vegetables from the freezer to the pan immediately. They will remain in this way fragrant, beautiful and useful.

Recipes for borsch dressings for freezing for the winter

Borsch in winter will be many times tastier and more useful if you take care of the gas station in advance.

Borch refueling recipe:

• Sweet pepper with thin strips
• Onions with cubes
• Carrots straws or grated
• Beetroot straws
• Puree from tomatoes

It will be useful parsley and dill As spices, only you need to store greens separately.

Wash all the ingredients, dry, cut, grate and mix. Put the refueling into separate packages at once.

A similar method will help not only cook fragrant borsch in winter, but also save the family budget.

How to freeze stuffed pepper with vegetables?

Stuffed pepper - A tasty and healthy dish, but it can be fully enjoyed only in the season, that is, in the fall. But if you freeze pepper, then you can cook your favorite dish at any time of the year.

Some housewives stuff pepper, and then send it to the freezer. This method is good, but there is a lot of places in the freezer.

There is another way:

1. Wash the pepper, dry with a paper towel
2. Clean the fruit of the stalk and seeds
3. Insert the fruits one into the other
4. Lay pepper with columns, carefully wrapping them in bags.

For salads, stew, soups and other dishes, pepper are suitable for pieces. Storing it in this form is much more convenient than a whole.

What vegetable mixtures are frozen in the freezer to feed the child for the winter?

If the family has a baby, or replenishment is expected, a young mother should be puzzled by the harvesting of home vegetables for complementary foods.

Feeding must be administered at the 5-6th month of the baby’s life, if the baby is breastfeeding. If the child eats an adapted mixture, then complementary foods should be introduced earlier-at the 4th month of life.

If this period falls on the winter or spring time, then frozen vegetables will become a wand-lifesaver during the introduction of complementary foods.

For feeding the baby, you can freeze such vegetables:

1. Cauliflower
2. Zucchini
3. Broccoli
4. Pumpkin

It is these vegetables who recommend that pediatricians primarily introduce. You can freeze vegetables for feeding with cubes or in the form of mashed potatoes.

After the baby begins to eat puree from vegetables, you can introduce light vegetable soups in a small amount. For this, freeze in advance:

• Potato
• Onion
• Carrot

Vitamins And naturalness is the most important advantage of freezing vegetables for feeding. Provided that you are sure that vegetables were not treated with chemicals, or raised them in their garden.

What fruits and berries can be frozen in the freezer of the refrigerator and freezer: List

You can freeze any fruits and berries:

• Strawberry
• Strawberries
• Blueberry
• Blackberry
• Cowberry
• Plum
• Apricots
• Persian
• Apples
• Currant
• Gooseberry

Do I need to wash fruits before freezing?

You can freeze in addition to vegetables, fruits and berries. Before sending them to the freezer, wash carefully and dry fruits and berries.

You can not freeze fruits and berries again. Firstly, they will turn into porridge, and secondly, they will lose all useful properties.

How to freeze fruits and berries for the winter fresh?

You can make mashed potatoes from berries and freeze in this form, with or without sugar - to your choice.

Another way of freezing - dry. Put the prepared berries or fruits with a thin layer on the surface, for example, on the board. Frozen so, then send the berries to the bag by releasing air from it.

Tender berries, such as strawberries, is advisable to store raspberries in the container so that the berries are not damaged.

Apples can be cut into slices. Small and fleshy fruits (plums, apricots, cherries) store the whole and with a bone.

Recipes for mixtures of fruits and berries for the winter

From frozen fruits and berries in winter, you can prepare aromatic compotes, fruit drinks, add fruits to yogurt or porridge.

Remember that ripe and intact fruits should be frozen. Form small portions from berries and use one bag for one cooking.

Mixtures of fruits and berries:

• Strawberries, blackberries, raspberries
• Plums, apricots, apples
• Apples, apricots, raspberries
• Cherry, apple, strawberries
• Cherries, currants, raspberries
• Strawberries, currants, cranberries

Important: most modern refrigerators do not require defrosting, but if you need to do this, wrap the container with frozen vegetables and fruits in a thick blanket so that the workpieces do not have time to defrost. In winter, freezing can be carried out on the street or on the balcony.

Freezing fruits, berries and vegetables is a profitable and quick way to get all useful vitamins in winter and enjoy the taste of summer. But do not forget to observe the rules of frost in order to achieve the preservation of vitamins and taste. You can watch a video on this topic and learn a lot of useful frosts of vegetables and fruits.

Video: How to freeze the right greens, vegetables and fruits?