Harvesting for the winter - delicious vegetable seasonings from zucchini, beets, celery, eggplant, onions, carrots: the best recipes, secrets of cooking

Recipes for cooking vegetable seasonings for the winter. Tips for experienced cooks.

The resourcefulness and imagination of a person knows no boundaries. And if this is a caring wife and mother, whose summer in the summer there are berries, fruits, vegetables and herbs, then she necessarily engaged in conservation for the winter.

This is where her field of activity is to make seasonings delicious and maintain the maximum benefit for everyone who will eat them.

The hot time in late summer and early autumn is a good period when our tables are breaking from fresh vegetables and fruits. And on the shoulders of women engaged in canning for the winter, an increased load, the so -called battle for the crop.

We continue the topic of homework for the future of the selection of vegetable recipes and secrets of their creation from experienced housewives.

Seasoning from zucchini for the winter

In winter, we like to show the main dishes with delicious sauces. For example, an adjika of zucchini.

Preparation:

• cut the washed zucchini into 4-6 parts with petals and chop through a meat grinder. Also do with fresh Bulgarian pepper,
• add sugar, salt, butter, tomato paste and peppers,
• mix and put in a pan for cooking,
• bring the squash mass to a boil and leave low heat for another hour. Remember the regularity of stirring,
• enter the crushed stems of garlic and vinegar. Leave the sauce to languish for another 10 minutes,
• disable hot adjika in sterile banks prepared in advance,
• turn them on the lid and wrap them with a blanket for a day,
• store in a room with constant room temperature.

Vegetable seasoning from zucchini, yellow plum and apples

This seasoning is not entirely vegetable, since we add apples and plums to it. If you decide to just cook all sugar ingredients, you get aromatic and tasty mashed potatoes for children.

So you need:

• yellow plums
• zucchini
• sweet-sour apples, for example, Antonovka

Cooking:

• wash all the ingredients,
• remove the core from apples. By the way, it will make an excellent compote from it, which can be rolled into banks or immediately drink,
• cut the apples into slices,
• remove the seeds from the plums,
• cut the zucchini cubes,
• lay out all the components of the sauce in the pans separately from each other, since the time for their softening in the process of heating is different,
• pour into apples and zucchini a glass of water at the rate per 1 kg,
• when zucchini, plums and apples will let the juice well, turn off the fire under them,
• skip soft ingredients through a meat grinder/blender/kitchen combine,
• put them into sterile jars and tighten them with lids,
• turn up all the cans upside down, wrap it with a blanket,
• after a day, move the fruit and vegetable puree to the cellar for storage.

Celery

The housewives are prepared for the winter of the hostess:

• separately root crops and leaves
• with salt and seasonings
• adding other vegetables

We are interested in the way of harvesting the root of celery for the winter. For example, prepare it in the marinade.

Another way to make acute seasoning from celery roots:

• cut it with rings and dry it in the oven,
• put the part in dry containers for storage, and send part together with a dry patch of red pepper to a meat grinder,
• scroll both ingredients and add to those dishes that you have decided to ennoble with a sharp taste.

Seasoning from beets for the winter

Inhabitants are rich in useful components in cheese and liver. But for seasoning with a shelf life until winter it will have to cook it.

After distributing to banks and sterilize everything together. Choose capacities of the same volume for this process, since the duration of the procedure is different. For example, for 0.5 liters of jars is a quarter of an hour, and for a liter - 25 minutes.

Pill the lids and transfer to the place for storage.

Vegetable seasoning for the winter: recipes

Collective vegetable seasonings are good for conservation and as a side dish, sauce, and refueling for the first dish.

Add a couple of successful time -tested recipes.

Recipe 1

You need:

Cooking:

• clean the vegetables and wash them, cut the tomatoes and apples into slices,
• from apples, peppers take out the middle with seeds, get the garlic on the teeth,
• grind tomatoes, apples and pepper in a combine/meat grinder,
• fold in a pan by adding vegetable oil,
• cook a couple of hours on moderation with fire, stirring,
• enter bulk components with vinegar, mix and promise to simmer another half hour,
• grind the garlic in the garlic and add to the sauce,
• hold the seasoning for another half an hour, then turn it off,
• prepare the banks in advance by sterilizing them and the covers,
• pour hot sauce into the containers and roll up,
• when cooled, put them in storage in a cool room.

Recipe 2

You need:

Cooking:

• clean from seeds, stalks, seeds, peel vegetables and cherry plum,
• put the cramping into a container with a glass of water and send on low heat until softening,
• get it in mashed potatoes,
• cut the tomatoes with slices, onions - rings, carrots - on the grater, pepper - pieces, pass the garlic through the garlic,
• in mashed potatoes, add all the prepared vegetables and leave to cook for half an hour. Stir the mass during cooking,
• enter bulk and fragrant components, sweat again for half an hour
• put the hot seasonings into sterile jars, turn them on the lids, wrap them with a blanket until completely cool,
• take to a place for storing winter conservations.

Acute seasoning from eggplant for the winter

Eggplants are well combined with sharp ingredients in winter blanks.

For example, prepare this option.

Cooking:

• wash the eggplant and cut them into thin rings. Slightly suck
• fold on a wooden board at an acute angle and leave for an hour. This will ensure the disappearance of bitterness,
• cut the peppers straws, pass the garlic through the garlic,
• fry eggplant in golden oil, then peppers with garlic. Put them separately in the container,
• pour vinegar into the pepper-shift mixture and mix,
• wash the baking layer of the jar, pour them with boiling water, let it dry,
• lay out the seasoning in layers - eggplant, from above pepper with garlic and again repetition,
• pour a small amount of vegetable oil into a filled jar and clog,
• wrap the tanks with seasoning until completely cooled,
• take into the cellar until winter.

Salt seasoning from vegetables for the winter

Instead of thermally processed vegetable seasonings, prepare fresh with the addition of a large amount of salt.

This recipe is good because you can:

• take any variety of fresh vegetables and greens that grow in the garden,
• fold all the crushed ingredients in raw form under the lid,
• save time to roll up a useful and fragrant seasoning.

For example, take:

Cooking:

• skip through a meat grinder or chop in the kitchen combine all clean vegetables without seeds,
• finely chop the greens
• mix everything in a deep container
• add salt from calculation 1 of it for 2 parts of a green vegetable mixture,
• stir and lay out in sterile jars. Compact well with a block
• sprinkle with a thin layer of salt on top and close with nylon lids,
• store in a cool place,
• to add to salads or the first dishes, pick up a seasoning with a dry clean spoon of a can, which you store in the refrigerator. By the way, completely refuse to suck the dish if you add a fragrant vegetable summer mixture.

Onion seasoning from fried onions

A universal workpiece to save time on frying soups and borschs in winter.

You need:

• onion 1 kg
• vegetable oil 1.5 l
• salt and spices to taste

Cooking:

• cut the onions with medium pieces, put in a deep container, sprinkle with salt and spices that you like, mix,
• warm up a frying pan with thick walls over medium heat and pour the oils to close the bottom,
• pour the onion and fry until it acquires a beautiful caramel color,
• be sure to interfere with the cooking process and add the oil. The onion must swim in it constantly,
• transfer the contents of the pans into sterile jars and be sure to do a little vegetable oil from above, in each,
• close the lids and put it for storage when the banks with seasoning are completely cooled.

Carrots

In other words, we will prepare a seasoning for winter soups.

Carrot seasonings for the winter: recipes

Recipe 1

You need:

Cooking:

Recipe 2

You need for 5 liters of finished seasonings:

Cooking:

• peel the carrots, wash and chop into strips
• put in a pan and fry for vegetation to the softness of the vegetable
• transfer carrots with butter to a pan for cooking
• salt, pour in tomato sauce
• mix thoroughly and bring to a boil on moderation of fire
• boil for 10 minutes and turn off the heating under the pan with seasoning
• fill sterile jars, leaving a couple of centimeters free
• cover each lid and sterilize in hot water for 30-45 minutes, depending on the volume of cans
• pill the lids with tin lids
• let cool and transfer to a cool place

Seasoning from vegetables: Secrets of cooking

• For soup seasonings, take a small amount of garlic and tomato, since they are not the main ingredients of these dishes. A couple of pieces of one and the second is enough to emphasize the aroma and taste of the rest of the components of the seasoning from the can.
• Sterilize the banks in any convenient way - steamed, in the oven, in boiling water.
• Be sure to wash the cans inside ordinary soda.
• Feel free to experiment with spices. They will make the taste of vegetables brighter.
• After laying out hot seasonings in jars and rolling up, turn them on the lid and wrap them. So the marinade will fill all the cracks and your conservation easily defends all the time until the opening in the winter or next year.
• Use dry table or sea salt, as well as the most ordinary vinegar.
• Correctly choose the place of storage of vegetable seasonings. They must be removed from batteries and kitchen if you live in an apartment.

So, we examined in detail the features of the preparation of seasonings from vegetables for the winter, recorded interesting recipes and replenished the piggy bank with the secrets of experienced housewives.

Prepare with joy and pleasure. Then your goodies from cans will delight home, and guests, and friends.

Video: Preparing vegetable seasoning for the winter