Harvesting for the winter - seasonings for second dishes from tomatoes with horseradish, garlic, eggplant, carrots, plums: the best recipes, secrets of cooking. Green tomato seasoning for the winter: Recipe

Recipes for preparing seasonings from tomatoes for the winter.

In winter, there are much fewer fresh vegetables on the shelves in supermarkets than in summer. Accordingly, the menu becomes less vitamin and diverse. You can improve the taste of food using delicious seasonings cooked independently.

Seasoning from tomatoes for the winter for spaghetti and pasta: recipe

This delicious gravy will complement spaghetti and make their taste more saturated. The seasoning is prepared from tomatoes and other vegetables.

Ingredients:

• 3 garlic teeth
• 1 kg of onions
• 3 kg of ripe tomatoes
• Red pepper
• 500 ml of sunflower oil
• 80 g of salt
• 120 g of sugar

Recipe:

• Sort the tomatoes, cut the cracks and rotten places. Cut tomatoes into 4 parts and twist them in a meat grinder.
• Peel the onion and cut into small cubes. Pour the oil into the pan and fry the onion. When the vegetable becomes golden and soft, pour in tomato mass.
• Cover the pan with a lid and languish on the fire for 15-20 minutes. Enter salt and pepper, sugar. Add chopped garlic teeth and put out for another 2-3 minutes.
• Pour the sauce into banks, having previously sterilized and roll up.

Seasoning from tomatoes with garlic for the winter: Recipe

This is a very tasty seasoning with a sweet taste. Ideal for spaghetti and potatoes. In addition, if you do not accidentally have a seasoning for borsch, you can use this workpiece.

Ingredients:

• 4 kg of ripe tomatoes
• 1 kg of bell pepper
• 1 kg of onion
• 450 ml of vegetable oil
• 1 glass of sugar
• 80 g of salt
• A glass of garlic cloves

Recipe:

• Wash the tomatoes, remove the stalks and spots. Cut into 4 parts and chop in a blender. You can use a meat grinder.
• Remove the husk from the onion and also cut into pieces. Grind in a blender. Cut the stalks from peppers and remove the seeds. Twist the pulp on a meat grinder. Pour into a pan of vegetables and boil for 40 minutes.
• Enter salt, sugar and oil. Boil 10 minutes. Remove the husk from garlic and pour the cloves into a glass. You should get a whole glass of cloves of garlic. Grind it in a meat grinder and enter into a tomato mixture. Boil for 5 minutes. Pour into sterile jars and roll up.

Acute seasoning from tomatoes for the winter

This seasoning does not require cooking, so for better safety it is put in a cellar or refrigerator.

Ingredients:

• 6 kg of tomatoes
• 12 pieces of red Bulgarian pepper
• 8 sharp peppercorn
• 500 g of sugar
• 220 ml of vinegar
• 10 heads of garlic
• Salt

Recipe:

• Wash the tomatoes and remove the stalks, cut into pieces and twist on a blender.
• Clean sharp and bell pepper from stalks, seeds and also turn into mashed potatoes.
• Clean the garlic and grate it. Pour salt and sugar, pour in vinegar. Pour into sterile jars and tighten the lids.

Seasoning with horseradish and tomatoes for the winter

This is an acute seasoning that will appeal to lovers of piquant sauces.

Ingredients:

• 2 kg of tomatoes
• 8 pieces of Bulgarian peppers
• 300 g of horseradish roots
• 40 ml of vinegar
• 200 g of garlic
• Salt
• Sugar

Recipe:

• To get started, wash the tomatoes and grind in a blender along with purified garlic and bell peppers.
• Clean the roots of the horseradish from the peel, tie a bag at the output from the meat grinder so that the crushed mass falls into it. It is not necessary to breathe horseradish, it is extremely unpleasant.
• Mix all vegetables and seasonings, enter vinegar, salt, sugar. Available and pour into sterilized jars.

Seasoning from tomatoes for the winter without sterilization

An unusual seasoning with greens without sterilization, so it should be stored in the refrigerator.

Ingredients:

• 1 kg of tomatoes
• Garlic head
• 2 burning peppers
• 5 Bulgarian peppers
• Salt
• Sugar
• 2 bunch of dill
• 2 bundle of parsley

Recipe:

• Wash the vegetables, remove the stalks and chop in a meat grinder.
• Greens, without cutting the stems, chop. Remove the husk from garlic and turn the spice in mashed potatoes.
• Enter salt, sugar. Pour the sauce into the banks, having previously sterilized. Close with lids and put in the cold.

Tomato seasoning for the winter with eggplant

Unusual seasoning for potatoes.

Ingredients:

• 2 kg of eggplant
• 3 kg of tomatoes
• 3 heads of garlic
• 400 ml of vegetable oil
• Salt
• Sugar
• 5 Bulgarian peppers

Recipe:

• Wash the tomatoes and grind to the state of mashed potatoes. Enter puree from Bulgarian peppers.
• Cut into cubes and salt eggplant. Let stand 15 minutes. Squeeze the eggplant and rinse in cool water.
• Put tomatoes with pepper on fire, and after boiling the mixture, pour the eggplant. Boil 2/3 hours. Enter salt, pepper and chopped garlic. Lay out in sterile jars and clog.

Seasoning from tomato and drain for the winter

Unusual seasoning with a sweet taste.

Ingredients:

• 3 kg of tomatoes
• 1 kg of drain (angles)
• 5 bulbs
• Salt
• Pepper
• Garlic head
• 100 ml of vinegar

Recipe:

• Clean the onion of the husk and grind in a meat grinder. Turn the washed tomatoes in mashed potatoes and introduce mashed potatoes into them.
• Tash the paste on the fire for 30 minutes. Enter chopped garlic, pepper, salt and vinegar. Tash another 2/3 hours.
• Pour into sterilized jars and roll up.

Carrot seasoning and tomato for the winter

This is a fragrant seasoning for soups for the winter.

Ingredients:

• 1 kg of parsley
• 1 kg of carrots
• 1 kg of tomatoes
• 1 kg of bell pepper
• 1 kg of onion
• 1 kg of salt

Recipe:

• Peel the carrots and grate. Peel the onion and cut into cubes.
• Remove the stalks from peppers and cut into strips. Grind tomatoes in a meat grinder.
• Finely chop the greens. Mix all vegetables with salt and transfer to banks. Right up so that the juice stands out. Distribute to the jars and store in the refrigerator.

Seasoning from green tomato for the winter

This is an unusual seasoning from green tomatoes.

Ingredients:

• 2 kg of green tomatoes
• 5 Bulgarian peppers
• Garlic head
• 40 ml of vinegar
• A spoonful of salt
• 50 ml of sunflower oil

Recipe:

• Grind all vegetables except garlic in a meat grinder and pour mashed potatoes into a pan. Tash on low heat for about an hour.
• Add grated garlic, butter, salt, vinegar and spices. Tomach another quarter of an hour.
• Pour into sterilized jars and roll up.

Tomato seasoning: Cooking secrets

There are some secrets of preparation of seasonings from tomatoes. Following them, you can cook very tasty blanks.

Cooking secrets:

• If you want the seasoning to be delicate before chopping tomatoes, pour them with boiling water and remove the skin.
• While working with horseradish, put on gloves. Grind the hell in a blender, closing the lid, if you grind in a meat grinder, put a bag on it.
• During the cleaning of red pepper and garlic, do not try your eyes. Before work, lubricate your hands with vegetable oil and let it soak. So, your skin will not burn.
• To prepare seasonings, choose ripe tomatoes of the “cream” variety, they are fleshy, so the sauce will turn out thick.

In the summer, tomatoes are very inexpensive. Therefore, do not be lazy and prepare delicious sauces and seasonings for your household.

Video: seasoning from tomatoes for the winter