Bulletin for the winter - seasonings for the first dishes: soups, pickle, hodgepodge, okroshki: best recipes, cooking secrets

In this article you will find various recipes for preparing dressings for the winter for the first dishes.

If you like the first dishes with vegetables, then you will not stop you to make seasonings for cooking soups in winter. Indeed, in winter, vegetables usually become expensive, and not all their species can be found on the shelves. And conservation is not only stored for a long time, also the process of cooking the first dish minimizes.

Soup seasoning for the winter with salt: recipe

This gas station will be stored until the next season of vegetables. Only when cooking the hot first dishes should be borne in mind that the vegetables in the bank are salty. It is advisable to rinse them in a colander before use.

Recipe:

Compound:

• Pepper - 275 g
• Onions - 925 g
• Tomatoes - 925 g
• Salt - 925 g
• Dill - 225 g
• Parsley - 225 g

Process:

1. Prepare all the vegetables for shinkling
2. Cut the tomatoes with cubes
3. Mix components in a bowl
4. Pour salt
5. Mix everything again
6. Place in a glass container with a lid

Vegetable seasoning for a soup for the winter: Recipe

If you prepare such a gas station, then you will not have to cook vegetable soup in winter for a long time. It will be enough only to clean the potatoes and cook it with seasoning.

Recipe:

Compound:

• Onion - 4 pcs.
• Carrot - 950 g
• Water - 950 ml
• Tomatoes - 225 g
• Salt-2-3 tbsp.
• Vinegar - 2 tbsp.
• Parsley - 1 Puch.

Process:

1. Peel the vegetables, wash
2. Grate carrots, cut the rest
3. Mix all the ingredients in a bowl
4. Boil the brine
5. Place vegetables in glass containers
6. Pour them with a hot brine
7. Cover the jars with lids and sterilize for 30-40 minutes
8. Squeeze the seasoning

Seasoning for soups for the winter without cooking: recipe

The hostesses do not always have a lot of time to prepare home conservation. And the process of manufacturing seasonings requires the implementation of all stages of cooking, so that in the future the gas station does not deteriorate. In particular, Cooking takes a long period of time. To reduce the process, you can simply freeze the finished vegetables in the refrigerator. Further in more detail.

Seasoning for soups for the winter: freezing recipe

Recipe:

Compound:

• Sweet pepper - 975 g
• Carrots - 975 g
• Tomatoes - 325 g
• Onion - 2 pcs.
• Greens - 1 Puch.

Process:

1. Peel the tomatoes from the skin
2. Clean the carrots, remove the middle of the peppers
3. Grind the vegetables
4. Mix
5. Place in portioned packages
6. Gently lay out the seasoning in the freezer

Seeding for pea soup

Frozen vegetables are suitable for pea soup.

Recipe:

Components:

• Dill - 1 Puch.
• Parsley Greens - 1 Puch.
• Carrots - 965 g
• Onion -3 pcs.

Cooking process:

1. Carrots, peel, wash
2. Grind the vegetables
3. Mix in a separate vessel
4. Put in plastic bags
5. Then put them in the freezer

Supply for mushroom soup

So that in the winter time the mushroom soup turns out fragrant, as in the summer, prepare the next gas station.

Recipe:

Components:

• Mushrooms (champignons, white) - 195
• Tomatoes - 325 g
• Carrots - 55 g
• Onion - 1 pc.
• Parsley root - 25 g
• Greens - 1 Puch.
• Lavrushka - 3 pcs.
• Garlic - 1 tooth
• Citric acid - 4 g
• Mushroom decoction - 275 ml
• Salt, sugar - 24 g

Process:

1. Peel, wash mushrooms, vegetables
2. Boil the mushrooms until cooked in a decoction with salt, garlic, lemon, sugar, bay leaf and parsley root
3. Cut the vegetables, rub the carrots on the grater
4. Mix mushrooms and cut vegetables in a bowl
5. Put in glass jars
6. Pour hot broth
7. Sustain 36-40 minutes
8. Close jars with metal lids

Seasoning for pumpkin soup

The pumpkin itself is perfectly stored in a cool room in winter. But if you have succeeded in a large crop of pumpkin for the winter, then it can be frozen in the freezer. To do this, clean the peel quite a large berry and remove the seeds, rinse and cut into cubes. And then place in plastic containers and in the freezer.

Carry for chicken soup

Greens go well with chicken meat. Therefore, for a chicken soup with a vermicelli, it will be enough to pick up dill, basil, parsley, green feathers of onions from the summer. Rinse everything thoroughly under running water. Form bundles and freeze in the freezer in ordinary plastic bags.

IMPORTANT: As spices for chicken meat, red, black pepper, thyme, cloves, nutmeg are perfect.

Seasoning for soup Kharcho

Recipe:

Compound:

• Garlic - 125 g
• Rice - 55 g
• Onion - 4 pcs.
• Tomatoes - 2.4 kg
• Acidic plums - 185 g
• Sharp pepper - 1 pc.
• Hops-sunels-4 g
• Walnuts - 125 g
• Greens - 1 Puch.
• Lenten oil - 85 ml
• Salt, sugar - 1 tbsp.
• Fragrant pepper - 4 pcs.
• Vinegar - 35 ml
• Lavrushka - 1 pc.

Cooking:

1. Prepare vegetables, plums
2. Clean the nuts
3. Wash the rice
4. Skip tomatoes, plums (without bones) through a juicer
5. Fry the nuts slightly and grind in a blender
6. Fry the onion too in a pan with butter, add spices there
7. Mix all the ingredients
8. Put on the fire
9. Cook 45-65 minutes
10. Then pour the seasoning into jars and roll up

Seasoning for a bristal from cucumbers

Lovers of Soup-Ssolnik are suitable for the recipe for refueling for the winter.

Compound:

• Carrots - 275 g
• Garlic - 1 pc.
• Onions - 275 g
• Cucumbers - 1.5 kg
• Salt, sugar - 2 tbsp.
• Vinegar - 5 tbsp.
• Oil - 175 ml
• Greens - 1 Puch.

Process:

1. Wash all the vegetables
2. Clean, cut, rub the carrots on the grater
3. Mix all components, including vinegar, salt, etc.
4. Let it stand for about three hours
5. Then put them on the fire
6. After 17 minutes, distribute the gas station by jars, roll up with lids

Seasoning for hodgepodge for the winter

Recipe:

Compound:

• Mushrooms (champignons) - 1.9 kg
• Cabbage - 1 pc.
• Carrots - 975 g
• Onions - 475 g
• Oil - 275 ml
• Greens - 1 Puch.
• Salt
• Citric acid - 4 g
• Tomatoes - 975 g

Process:

1. Grind peeled and washed vegetables, mushrooms
2. Chop the cabbage
3. Fry onion with carrots
4. Fry the mushrooms too
5. Then mix everything and cook 35-46 minutes
6. Remove the test periodically
7. Vegetables should be adjusted
8. Only after readiness, send them to a glass container

Seasoning for okroshka for the winter

Recipe:

• Cucumbers - 375 g
• Dill - 275 g
• Horseradish - 195
• Salt - 175 g

Process:

1. Wash the greens, cucumbers, chop, mix
2. Pour the contents with salt
3. Send a gas station to jars, and then to the cold

Video: seasonings for the first dishes: Secrets of cooking