Harvesting for the winter - seasonings for borscht: the best recipes, secrets of cooking. How to make a seasoning for borsch for the winter with salt and frost: recipes

Read the original recipes for making delicious dressing for the winter for borsch. Find out how to make salted seasoning.

So that in the winter your borsch is as tasty as in the summer, it should be ahead of time to stock up on borsch seasoning. Of course, you can buy all the necessary vegetables for this dish in the cold season in the supermarket, but they will cost much more than in the summer. And besides, store vegetables are not as useful as their own - from the beds.

And by the spring period, they will completely lose their vitamins, minerals, begin to deteriorate. Therefore, blanks for the winter are one of the best options for winter storage of vegetables.

Borshchit seasoning recipe for the winter with beets

To save time in the preparation of borsch in winter, housewives prepare conservation. Next, we learn how to make a vegetable dressing with beets.

Recipe:

Components:

• Onions - 425 g
• Carrots - 425 g
• Sweet pepper - 425 g
• Tomatoes - 2.8 kg
• Beets - 425 g
• Vinegar - 45 ml
• Sugar - 45 g
• Lenten oil - 125 ml

Preparation:

1. Take all the vegetables, clean, wash them
2. Pass the tomatoes through the juicer
3. Pepper, chop the onion with a knife
4. Grate the rest of the vegetables on the grater
5. Pour the juice tomato into a large container, put on the gas
6. When the liquid boils, add beets
7. After 17 minutes carrots
8. After 24 minutes pepper
9. Then onions, sugar, butter, vinegar, salt
10. Add herbs at the very end
11. Then sprinkle everything in sterile jars, roll up with lids

Borshchevy seasoning for the winter without beets: Recipe

You can prepare a gas station for the first dish without beets. After all, not every year there is a crop on this vegetable. Moreover, it often happens that some households do not like borsch with beets.

Recipe:

Ingredients:

• Onion - 5 pcs.
• Carrots - 650 g
• Sweet pepper - 650 g
• Tomatoes - 650 g
• Vinegar - 45 g
• Lenten oil - 125 ml
• Sugar - 45 g
• Salt - to taste
• Greens

Cooking process:

1. Prepare vegetables: clean, wash, chop
2. Scroll through the juicer tomatoes
3. Cut the greens
4. Take the container, pour oil to the bottom
5. Pour on the onion there
6. Let it be slightly fried
7. Then mix the carrots with onions
8. After 14 minutes, pour pepper
9. After 14 minutes tomato juice with pulp
10. Add sugar, vinegar, salt
11. Pour the greens
12. Когда все овощи будут хорошо протушены, разместите их в баночки
13. Roll up the dressing for the winter with lids

Borshchevy seasoning for the winter with tomatoes: Recipe

Such a borscht gas station is suitable not only for boiling borscht, and it can also be an excellent addition and to the second dishes, for example, pasta.

Recipe:

Compound:

• Tomatoes - 725 g
• Greens - 1 Puch.
• Carrots - 650 g
• Onion - 7 pcs.
• Garlic - 1 goal.
• Pepper - 650 g
• Citric acid - 1/3 tsp.
• Salt, sugar - to taste
• Lenten oil - 125 ml

Cooking process:

1. Peel the onions, carrots, garlic
2. Remove seeds from pepper
3. Wash all the vegetables
4. Cut the tomatoes into 4 parts
5. Grind the rest of the vegetables
6. Pour oil into the container
7. Place the onion there for 16 minutes
8. Then add pepper, grated carrots
9. After 24 minutes tomatoes
10. Salt, add lemon, sugar
11. Stew the gas station until cooked
12. Pour the greens into it at the end
13. Lay it into jars and roll up

Borshchi seasoning with beans for the winter: Recipe

Seasoning with beans is a capricious product. This conservation must be stored in a cool place. But borsch, welded from such a gas station, is very tasty and hearty.

Recipe:

Components:

• Carrots - 1.4 kg
• Beans - 1.4 kg
• Tomatoes - 4.5 kg
• Beets - 2.3 kg
• Onions - 900 g
• Pepper - 950 g
• Salt - 4 tbsp.
• Lenten oil 425 ml
• Vinegar - 125 ml
• Greens - 1 Puch.

Cooking process:

1. Peel the vegetables and wash
2. Cut the pepper cubes, like onions
3. Pass the tomatoes through the juicer
4. Beets, grate carrots on the grater (large)
5. Boil beans
6. Add all other vegetables to the container with beans
7. Pour vinegar, oil, add salt
8. Let it be ragged for about 55 minutes still
9. Add herbs at the end
10. Pack everything in jars and roll up the dressing with lids

Seasoning for borsch for the winter with cabbage

Recipe:

Compound:

• Gorky pepper - 1 pc.
• Cabbage - 925 kg
• Beets - 900 g
• Sweet pepper - 925 g
• Onions - 560 g
• Carrots - 560 g
• Tomatoes - 975 g
• Lenten oil - 175 g
• Vinegar - 55 ml
• Salt, sugar

Cooking process:

1. Skip washed tomatoes through a meat grinder
2. Peel carrots, onions, beets, wash
3. Cut the onion, grate the rest of the vegetables
4. Pill the cabbage finely
5. Wash sweet pepper, remove seeds from it, cut
6. Pour oil into a container with an anti -stick bottom
7. Pour the onions there, after time: beets, carrots, pepper
8. Then pour the tomatoes
9. After time, place the cabbage in the container
10. Add salt, vinegar, sugar, bitter pepper
11. When it brings a little, fill out a jar of a jar and roll

Seasoning for borsch from pepper for the winter

Sweet pepper gives the first dishes a special aroma. And if you have a large harvest of Bulgarian pepper in the summer, then you will have to recipe the preserved pepper for the winter.

Recipe:

Compound:

• Pepper - 4.5 kg
• Onion - 6 pcs.
• Tomatoes - 2.5 kg
• Lenten oil - 125 ml
• Gorky pepper - 1 pc.
• Vinegar - 45 ml
• Salt - 1 Dec.L.
• Dill - 1 Puch.

Cooking process:

1. Free seeds from peppers
2. Wash it and tomatoes
3. Cut the tomatoes into 4 parts
4. Clean the onion, wash, cut
5. Cut the sweet pepper into 4 parts
6. Place the onion in hot oil for five minutes
7. Then pour all the remaining vegetables there there
8. Add salt and cook on low heat for 35 minutes
9. Pour vinegar at the end and add greens
10. After boiling, pour it into jars and roll up with metal lids

Seasoning for borsch for the winter without vinegar

Such a seasoning must be stored in a cool place. It can be applied not only as a refueling to borsch, but also as an addition to the second dishes.

Recipe:

Ingredients:

• Beets - 1.7 kg
• Sweet pepper - 890 g
• Carrots - 890 g
• Onion - 6 pcs.
• Tomatoes - 890 g
• Sugar - 2 tbsp.
• Salt - 1 tbsp.
• Lenten oil - 65 ml

Cooking process:

1. Wash the tomatoes, squeeze the juice in the juicer
2. Put tomato juice on fire, add salt, sugar, butter to a pan
3. When the tomato boils, add, chopped by rings, onions, carrots, beets (grated on a coarse grater)
4. Stew until the vegetables become soft
5. Then put it on jars and roll up

Seasoning for borsch for the winter: freezing recipes

Frozen vegetables in the freezer are stored for a long time. Of these, you can cook an excellent first dish, and the taste of borscht will turn out like from fresh vegetables.

Recipe:

Compound:

• Carrots - 3 pcs.
• Beets - 2 pcs.
• Tomatoes - 5 pcs.
• Greens - 1 Puch.

Cooking process:

1. Clean carrots, onions, beets
2. Grate the components on a large grater
3. Cut the tomatoes with cubes
4. Add chopped greens
5. Mix everything
6. Place in the packets with zipper and send to the freezer

Salt seasoning for borsch for the winter

Recipe:

Components:

• Tomatoes - 425 g
• Onions - 325 g
• Carrots - 425 g
• Parsley - 275 g
• Pepper - 425 g
• Salt - 400 g

Process:

1. Prepare vegetables (wash, clean, grate, cut)
2. Mix them in a large container
3. Add salt
4. Distribute it over the entire surface evenly
5. Send a gas station to banks
6. Close the vegetables with nylon lids and transfer to the cellar

Seasoning for the winter of vegetables for borscht

The above shows many recipes for refueling for the winter for borsch. Now every housewife will be able to choose a seasoning that will like her and household. After all, everyone is preparing in different ways. Fans of the first dishes have their preferences. Someone loves spicy food, and someone with sourness. Therefore, when preparing the gas station, these factors should be taken into account. You can adjust the recipes to your taste.

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