We cook quickly and tasty: banana cake with gingerbread and sour cream in 15 minutes.
Children adore sweet cakes, but all these dyes, mastics, taste additives and other chemistry are a real poison for a growing organism. We suggest preparing a delicious cake without baking, very tasty and it can be children from a year!
Delicious cake without baking in 15 minutes
So, to make a healthy and tasty cake without baking in 15 minutes, only 3 products will be required:
- 5 bananas;
- Packaging gingerbread without additives (500 g);
- Packaging 20% \u200b\u200bsour cream (500 g).
Also, if the child is sweet, you can add 50 g of sugar to sour cream.
And go to the cooking process. Read this recipe longer than cooking!
- If you add sugar powder - mix it with sour cream;
- Cut the gingerbread cookies into the longitudinal pieces, no wider than 0.5 cm (so that the gingerbreads can soak);
- When cutting the gingerbread, the tops remain, in which there is a lot of crust and little pulp. We put them separately and grind them into the baby;
- And finally, lastly, cut the bananas with circles (this is done at the last moment so that the bananas do not darken);
- We begin to lay out. Dip each gingerbread into sour cream and put in an even layer on a plate. Spread a layer of sour cream on top;
- Put a layer of bananas and also grease with sour cream. A layer of bananas should be slightly smaller in a circle than a layer of gingerbread so that a cone forms;
- The next layer is gingerbread cookies in sour cream and so until all products are completed;
- Lubricate the top with sour cream and sprinkle with gingerbread crumb.
Such a cake without baking in 15 minutes can be eaten at once, or you can give him time to brew in the refrigerator during the night, then it will be even softer and air!
And in conclusion, we suggest watching a video about another option for preparing this cake.
Video: Cake in 10 minutes without baking of only 3 ingredients! Simple and very tasty!
