Delicious pickled cucumbers in Bolgarian for the winter: the best recipes. Cucumbers of Bolgarian assorted cucumbers with tomatoes, zucchini, with citric acid, mustard seeds, red currants cut in liter jars: recipes

The best recipes for Bolgarian cucumbers: with mustard, currant, citric acid, zucchini and tomatoes.

Well, who does not like to open a jar of their favorite cucumbers in winter and sink them under the potato? Such a treat to love us all. But as well as to prescription recipes, then everyone has their own addictions. Someone loves cucumbers pickled, someone is sour, someone is fresh, and someone is sharp. As they say: "All the felt -tip pens are different for taste and color." This article will be appropriate for those who prefer pickled cucumbers in Bolgarian.

Bolgarian cucumbers in liter banks without sterilization

The beauty of such a cooking of cucumbers is that there is no need to painfully sterilize the conservation. This fact attracted so many fans to this recipe.

The proportion of the components corresponds to a liter glass bank:

• Cucumbers - half a kilo
• Onions - 1 pc.
• Garlic - 3 cloves.
• Fragrant pepper - 5 pcs.
• Bay leaf - 5 pcs.

Salting:

• Sugar - 4 tsp.
• Salt - 2 tsp
• Vinegar - 4 tbsp.

The algorithm of actions:

1. We soak the freshly made cucumbers in cold water for half an hour, and those who lie down for several hours.
2. We sterilize glass containers.
3. On the bottom of the glass containers we lay the remaining ingredients.
4. On top of spices and onions with garlic, carefully place cucumbers.
5. Boil water in the stewpan.
6. Pour the cucumbers with boiling water.
7. We put a special cover with holes or gauze on a glass container (so that spices and vegetables do not fall out).
8. Pour the liquid back into the pan.
9. After the water boils for the second time, we pour the containers again with it.
10. Again, pour the liquid from the container through a sieve.
11. In parallel with boiling water, prepare the brine.
12. In one liter of water, dissolve all the ingredients for salting.
13. Boil the fill.
14. Boiling the marinade pour cucumbers.
15. We roll full glass boots with lids.
16. We warm the conservation.

Assorted from tomatoes and cucumbers in Bolgarian

The proportion of products corresponds to a two -liter glass bank:

• Cloves - 3 pcs.
• Ground cinnamon - half a pinch
• Mustard seeds - 1 tsp
• Cinza seeds - 1 tsp
• Dill seeds - 1 tsp
• Garlic - 3 cloves
• Onions - 1 pc.
• Bay leaf - 2 pcs.
• Bulgarian pepper - 3 rings
• Sharp pepper - piece
• Fuck - 1 sheet

Salting:

• Sugar - 1 tbsp.
• Salt - half a glass
• Dining vinegar 6% - 2 tbsp.

The algorithm of actions:

1. We sterilize the glass jackets.
2. On the bottom of the glass jacket, lay out all the spices and vegetables (we cut the onion rings).
3. On top of spices we spread cucumbers and tomatoes.
4. Boil water.
5. Pour the container with boiling water.
6. We leave the water in glass containers until it cools it.
7. Pour the cooled water back into the pan.
8. Pour salt and sugar into the water.
9. Pour vinegar into the boiled saline.
10. Let the brine boil up to 10 minutes.
11. Pour the brine into the container and roll it up.
12. We warm the conservation.
13. For reinsurance in each container, you can put on a small pinch of citric acid.

Bolgarian cucumbers with citric acid

The proportion of products corresponds to 5 glass boards of 1.5 l:

• Cucumbers - 5 kg
• Dill with umbrellas-6-8 pcs.
• Onions-300-400 g
• Horseradish root - 10 g
• Garlic - A couple of heads

Salting:

• Water - 5 l
• Salt cook - 7 tbsp.
• Sugar - 3 tbsp.
• Citric acid - 22 tsp.
• Black pepper with peas - 13 pcs.
• Mustard seeds - 15 g
• Bay leaf - up to 10 pcs.

The algorithm of actions:

1. We sterilize glass containers.
2. We thoroughly wash all the ingredients and clean.
3. We cut the onions with rings, horseradish - pieces, analyze the garlic on the cloves.
4. We put spices and onions to the bottom of glass containers.
5. We lay out cucumbers on top of them.
6. In a small stewpan we put a bay leaf, mustard and black pepper.
7. Pour all the ingredients with a small amount of water so that it only covers them a little.
8. Put the stewpan on the fire.
9. We bring the contents of the saucepan to a boil.
10. We lay out spices on glass jackets.
11. Pour 5 liters of water into a large container.
12. Pour sugar, salt and citric acid into the water.
13. We bring the water to a boil and let it boil a couple of minutes.
14. Pour boiling water with cucumbers.
15. We cover the container with pasteurized lids.
16. We sterilize the conservation (from 20 to 35 minutes, depending on the volume).
17. We roll the glass jackets.
18. Put the containers down the containers.

Bolgarian cucumbers crispy with mustard seeds

The proportion of products corresponds to a glass bank of 1 l:

• Cucumbers
• Mustard seeds - 1 tsp
• Dill with inflorescences - 1 pc.
• Fuck - 1 sheet
• Black pepper with peas - 4 pcs.
• Fragrant pepper - 4 pcs.
• Bay leaf - 2 pcs.
• Cloves - 4 pcs.
• Garlic - 3 cloves
• Dining vinegar 70% - 1 tsp

Salting:

• Sugar - 3 tbsp.
• Salt - 2 tsp

The algorithm of actions:

1. Pour cucumbers with cold water.
2. Let the cucumbers brew a couple of hours.
3. On the bottom of the glass container we lay out spices.
4. We lay cucumbers on top of spices.
5. Pour a container with cucumbers with cold water.
6. Pour the liquid through special covers into the vessel so that the spices do not fall out of the cans.
7. Put a container with water on the stove.
8. Pour the containers with boiling liquid.
9. Let the water brew in a glass container for about 15 minutes.
10. Drain the liquid in the vessel.
11. We boil it again.
12. Pour the packaging with boiling water.
13. After 15 minutes, pour the liquid from the container back into the pan.
14. For the third time, add sugar and salt to the water.
15. We bring the brine to a boil.
16. In containers with cucumbers, add vinegar.
17. Pour the cucumbers with boiling liquid.
18. We roll the container.
19. We insulate the conservation and put it with a lid down.

Cucumbers cut in the winter in Bolgarian

The proportion of products corresponds to a container of 700 g:

• Cucumbers - cut
• Dill with inflorescences
• Fragrant pepper - a couple of pieces
• Garlic-1-2 cloves
• Bay leaf - 1 pc.
• Mustard seeds - 0.5 tsp.
• Salt - 1 tsp
• Sugar - 2 tsp
• Vinegar 9% - 40 ml

The algorithm of actions:

1. Pour cucumbers with cold water.
2. Let the cucumbers brew a couple of hours.
3. Cut the cucumbers with rings.
4. We sterilize glass containers.
5. We put all spices to the bottom of the glass container.
6. We tightly trim the cucumbers into the container.
7. Pour sugar and salt into glass containers.
8. Pour vinegar to her.
9. Pour the container with cold running water.
10. We cover the container with sterilized lids.
11. We put the container sterilized (Tara is 700 g - 5 minutes, 1 l - 7 minutes, 3 l - 15 minutes).
12. We roll pasteurized cucumbers with lids.
13. Put conservation with covers down.

Bolgarian cucumbers with red currant

The proportion of the components corresponds to 2 glass boards of 1 l:

• Young cucumbers-400-600 g
• Red currant - 200 g
• Dill with inflorescences - 4 pcs.
• Garlic - 4 cloves
• Black pepper with peas - up to 10 pcs.
• Leaves of black currant, raspberries or cherries - up to 10 pcs.

Salting:

• Water - 1200 ml
• Sugar - 3 tbsp.
• Salt - 2 tbsp.

The algorithm of actions:

1. We sterilize the glass jackets.
2. On the bottom of glass cylinders we lay out spices, garlic and leaves.
3. On top of the spices we will trim the cucumbers.
4. We fall asleep into the cylinders of currants.
5. Put the water on the fire.
6. Pour sugar and salt into the water.
7. Through the boiled marinade, fill the cylinders.
8. Cover the cylinders with lids.
9. We send glass boards for sterilization for 10 minutes.
10. We roll the glass jackets.
11. Put conservation with covers down and warm it.
12. The cooled conservation provides a cool storage mode.

Cucumbers and zucchini in Bolgarian

The proportion of products corresponds to 4 glass boards of 1 l:

• Cucumbers/zucchini - 3 kg
• Water - 2.5 l
• Sugar - 1 tbsp.
• Dining vinegar 9% - 250 g
• Salt - 3 tbsp.
• Garlic - 3 cloves
• Fuck leaves
• Dill with inflorescences
• Leaves of cherries, currants, raspberries (to their taste)

Preparation algorithm:

1. We soak cucumbers in cold water for 10-12 hours.
2. Cut cucumbers and zucchini with circles.
3. We sterilize glass containers.
4. On the bottom of the glass container we spread the greens and garlic.
5. Pour water into a large vessel.
6. Add salt and sugar to the water.
7. Put the container on the fire.
8. Add vinegar to the boiling marinade.
9. In the boiling marinade we lower cucumbers/zucchini.
10. Cover the container with a lid.
11. We withstand the vegetables in the salting for up to 7 minutes, stirring periodically.
12. We lay out cucumbers/zucchini in glass boots.
13. Pour the marinade on top of the vegetables.
14. We roll the glass jackets.
15. We warm the conservation and put it with lids down.

Bolgarian cucumbers without sterilization: video

Bolgarian cucumbers with mustard seeds: video

Bolgarian cucumbers with red currants: video