Wine at home from grapes: simple recipes. How to make wine from grapes white, red, dry?

Recipes for making homemade wine of white, red, dry and sugar.

Content

Nowadays, every owner is able to prepare homemade wine, who in abundance grows grapes. Nevertheless, a number of countries and regions have retained the reputation of manufacturers of unique wines in taste. For example, Georgia, Alazan Valley, France, Italy.

Grape variety from which Kinmaraul wine is made

Gags and a bottle of Georgian wine Kinzmarauli — gags and a bottle of Georgian wine Kinzmarauli

Kinzmarauli's red half -sweet wine comes from Georgia, from the Alazan Valley. There, among the two rivers, Alazani and Duruji, there is a plot with gray-blue earth, on which the grapes of the Saperavi varieties grow.

Thanks to the spring flood of one of the rivers flowing from the mountains, the soil is enriched with minerals, lime and substances from the peaks. Together, they have a beneficial effect on the taste of Saperavi grapes and the future of wine from it.

Note that in addition to the red color of Kinzmarauli, it is pink semi -dry and dry and even white. True, in the latter case, it is based on the grapes of the rkacitators.

In other areas of Georgia, this grape variety is used for the manufacture of dry wines.

How to make wine from grapes at home a step -by -step recipe?

Grapes of grapes, a bottle and a glass of homemade wine — grapes of grapes, a bottle and a glass of homemade wine

If you set out to stock up on home wine for the entire period of cold weather, then you need grapes. Either you grow it yourself and collect overripe clusters, or buy in autumn ready from a trusted seller.

Next, we offer a step -by -step recipe for making homemade wine from ordinary blue grapes.

Training.

Separate the berries from cuttings and put in a container like a pelvis or bathroom depending on the amount of grapes. Crush them with your hands or bare feet
A special press for berries is also suitable, which will open them into the gruel, the tank
It is not necessary to wash grapes, since the right amount of substances for fermentation is present on its skin. If you wash, stock up on special wine yeast, which you add to the grape juice at the fermentation stage
Gather the pulp in a clean container with a wide neck so that it is filled with no more than two -thirds. The container should not be made of metal or aluminum

Fermentation.

Put the container with copper in the room where the air temperature ranges from 18 to 23 ℃
Cover the neck with fabric to avoid attracting midges
Stir the pulp every day for five days
Separate the skins of grapes from juice, wort, for example, using a coachman
Wonder and launder decompose in different tanks

Slotting sugar.

Add sugar at the rate of 50 g for each liter to the tank with a worship
In three days, try the taste of the future wine. If the sourness is preserved, fill the sugar in the same proportion
Когда сладость сусла вас удовлетворит и кислотность исчезнет, \u200b\u200bзначит брожение закончилось и вино стало полусладким или сладким с процентом спирта равном 15-17
The stage of sweetening of the wort and its ripening takes up to a month
If you want to get a little sparkling wine, then pour the finished sweet wort into the bottles and put it horizontally in a warm room for several days. If you don't need gas bulbs, proceed to the next stage

Pasteurization.

Pour the wort into the banks so that they are filled with three quarters
Lower the banks in hot water 75 ℃
Remove the jars and put on them traffic jams with a tube, one end of which is lowered into a jar of wine, and the second into a glass of water. Observe the output of carbon dioxide
When the wine calms down, pour a homemade low -alcohol drink into bottles and carry them into a basement or cellar for storage

Wine from grapes Homemade: Simple recipes

Freshwritten grapes in the basin before starting home wine — freshwritten grapes in the basin before starting home wine

For the manufacture of wine at home, such grapes are used:

Saperavi
Stepnyak
Novelty
Friendship
Festival
Isabel
Lydia
Dove
Livadian black

Recipe 1

Mesga of future home wine wanders in a bucket — mesga of future home wine wanders in a bucket

You need to cook:

Grapes - 10 kg
Sugar - 250 g per liter of future wort
Water - 100 ml per liter
Wooden barrel or pair of buckets
Battle or bath
Glass bottle
Wooden spatula for stirring
Flexible syphin hose-1 pc
Colander or gauze or dense straining fabric
Medical rubber glove

Preparation:

Dry, not washed grapes without leaves and twigs, go into the toux/bathroom
Transfer the resulting mass to a wooden barrel/bucket and leave 5-7 for a day to start the fermentation process. Cover on top tightly with a cloth
Mix the pulp daily with a wooden spatula so that the foamy hat with the peel disappears
Strain the mass, and let the peel drain well on a colander
Suscost sweeten the sugar and, if necessary, add a little water. Remember that it worsens the quality of the future wine, so do not be zealous
Pour the water only in the case of the presence of acid, the astringency and pinching of the tongue when tasting the wort on the sweet
Pour the finished wort into a glass bottle and put a rubber glove on its neck, punctures in it one finger
After a month and a half, in the absence of swollen gloves, put the bottle on the table or chair and insert a syphin tube so that it rises above the precipitation by three to five centimeters. Lower its second end into a clean dry jar/bottle
Leave a young wine in a cool room with a temperature of 15-18 ℃ For another three to four weeks to ripen
Pour the finished product by smaller capacities and lower it into a basement for exposure. Ready wine is suitable for use over the next 5-12 years. A longer period is justified if you did not add water to the wort

Recipe 2

Rubine homemade wine in a glass and a bottle — rubine homemade wine in a glass and a bottle

You need:

Unripe grapes - 10 kg
Sugar-sand-3 kg
Three -liter banks
Medical gloves
Colander
Bucket
Wooden blade

Cooking order:

Dry berries remote from cuttings, crush your hands or bucket in a bucket
Cover the resulting mass with the fabric and put in a warm room for 4-5 days.
Mix the pulp daily with a spatula
When a layer of foam and grape skins pops up, it's time to pursue the mass and separate it from the skins
Pour the finished wort into jars, mix with sugar and cover their neck with medical gloves on which a few fingers are pierced
By the way, instead of them you can clog banks with traffic jams with a gas pipe. One of its ends should lie in a container of water, and the second with a worship
Look for future wine for three weeks - as soon as the glove stopped pouting and the sounds of gurgling disappeared, it's time to pour a young wine drink
Distribute it into a clean dry container, avoiding sedimentation
Take it to a cool place for a month, during which after separating the yeast at the bottom three times pour young wine into another dish
Put the finished drink in a cool dark place for insisting
After a month, remove the sample with home wine

Wine from grapes

Beautiful young grape leaves before collecting home wine — beautiful young grape leaves before collecting home wine

Interestingly, at home you can cook wine not only from grapes, but also from its leaves.

For this:

Collect young leaves with cuttings
Rinse them thoroughly, chop with a knife and lay in a glass jar, leaving a third of its empty. Press the raw materials well so that it lay tight
Pour the jar with boiling water and cover with a cork of fabric or cotton wool
After three days of insisting in a warm place, squeeze the leaves, and strain the infusion through a colander with small holes
After a couple of hours, strain the future wine so that the sediment remains in the old container
Take a glass of infusion and heat it a little, add 200 g of sugar from the calculation per liter to this warm liquid
Allow well and pour into a container with the main amount of infusion. Mix everything
Put a clean dry jar with infusion in a hot place where the temperature is held in the area of \u200b\u200b+25 ℃
After three days, transfer it to the room and cover it with a cork of fabric or cotton wool
Change the container once a month and remove the sediment from the future wine
The time of ripening of wine from leaves is three months, that is, you should change banks three times for him
When the fermentation ends, pour the wine into bottles and store in a cool place

How to make wine from Isabella wine at home?

A couple of glasses of home wine and a clustard of grapes Isabella — a couple of glasses of home wine and a clustard of grapes Isabella

This grape variety is perhaps the most common in European countries. Thanks to good adaptation to any climatic conditions, except for harsh winter, it gives a rich harvest and serves to decorate courtyards and cottages.

The technology for manufacturing wine from Isabella is quite simple:

stick the grapes collected in dry sunny weather, separate the berries from cuttings, delete spoiled grapes
with the help of a press, push, arms or legs, crush the material
pour water about 40% of the amount of pulp and fill in sugar at the rate of 40 g for each of its liters
within 4 days, the sweetened diluted pulp wanders, forming a hat. Pour it with a wooden stick, stirring once a day
strain the pulp and pour water again, better boiled, approximately 40% of the total wort
fill a bottle of three quarters, clog it with a cork from a cotton at a time of active fermentation
when the wort subsides, replace the cork with a rubber glove, punctured on one finger
as soon as the glove stopped puffing up, remove it, pour a glass of wort, heat and mix with sugar in a proportion of 200 g per liter
mix sweet wort with the rest of the volume and leave to ripen for a month
put a container with future wine on the table and, using a vinyl tube, pour a wort into a smaller container
open a little more, sweeten the drink
keep a young wine in a cool place

What grapes are made of grape varieties: recipe for cooking

Glass, a bottle of white homemade wine, a bunch and leaves of grapes — glass, a bottle of white homemade wine, a bunch and leaves of grapes

At home, you will get white wine from such grapes:

Bianka
Oligot
Riesling

And the recipe for its preparation is as follows:

mesga obtained from crushed mature whole berries, together with wine yeast wanders for five days
it is covered with fabric and stands in a warm place
you stir it daily
svide and pour into the bottle so that a quarter of it remains free
install a water shutter from a cork with a tube, the second end of which is lowered into a glass of water
когда активное брожение прекратилось, доливайте свежее сусло до полного заполнения тары
after a month of ripening, uncorn the shutter and try wine for sugar. If your goal is a white dry wine, then you do not need to add it. If you want to get half -sweet, fill in sugar at the rate of 200 g per liter of wort
pour a young drink into bottles and leave in a cool place for a couple of weeks until ripening
light tone and sediment at the bottom are signs of completing the process of preparing white wine
strain it by deleting the sediment, pour it into new containers and send it to the cellar to the nearest feast

What grapes are made of red wine from: recipe for cooking

A couple of glasses of homemade red wine — a couple of glasses of homemade red wine

Red homemade wine is made of all varieties of blue, black, red grapes. We list some:

Cabernet
Lydia
Isabel
Moldova

Consider another recipe for making homemade red wine.

You need to prepare:

Ripened but not spoiled grapes
Wine yeast
Sugar in an amount of 50-250 g per liter of wort, if you need to get half-sweet/sweet wine
Bentonite, or special clay for lightening a home -made drink
Tara for fermentation of the pulp and wort
Air flow
Hydrometer
Iodine solution for disinfection of dishes

Procedure:

Grown grapes, separated from garbage and twigs, crush hands/feet/press/block. If you add yeast, then you can wash it before.
Wipe the containers before use by a water solution of iodine to remove microorganisms
Put a bucket with a pulp in a warm place for 4 days to start fermentation. If you wash grapes, pour wine yeast
Stir the foam hat every day, and when it does not break, remove it with a spoon
Strain the wort and squeeze the skins of grapes that swim on the surface
Measure the density of the juice with an area. If it is 15 and below, add sugar to taste, but not less than 50 g per liter. If within 20-25, leave the wort without sweetening to wander further
On a bottle of grape juice, install air supply
For two weeks, shake the bottle periodically
Когда осадок отделиться и выпадет, перелейте сусло в новую чистую и продизенфицированную тару при помощи трубки-сифона
Measure the density. If you made sugar for the first time, then now add no more than 100 g per liter. If the density indicator is both the first and during repeated measurement, the wine does not need to be sweetened at all
Close the tank with a worship with air conditioning and leave to warm the weeks for two weeks
A thick, pronounced sediment signals the need to change containers for juice
Dilute bentonite in a small amount of wort to the consistency of sour cream. Proportion 2 measures for 10 liters of liquid
Enter the solution, stirring a wort
Stir again in a couple of hours
Leave in a warm place for a week until the sediment is formed
Pour young wine into bottles so that the sediment does not get into them
Add a little sugar if desired
Put the bottles in a horizontal position in a cool basement
For the next five years, you have a reserve of homemade red wine of sweet, semi -sweet or dry, depending on the presence of dissolved sugar

Dry wine at home from grapes

Grapes of different varieties, white and red homemade wine in glasses — grapes of different varieties, white and red homemade wine in glasses

Dumers of dry wine can easily cook it from grapes that grow in your area.

Take any of the above recipes as a basis. The only feature is that you do not need sugar at all as an additional ingredient.

Wine from frozen grapes

Grape berries are covered with hoarfrost — grape berries are covered with hoarfrost

Ice wine is a unique type of alcoholic drink from grapes of both pr at end quality and manufacturing technology.

They collect clusters of frozen grapes after good frost on a clear sunny day.

Since the grape consumption is large, and the output is very small, ice wine is expensive in price and is highly appreciated among lovers of this drink.

The berries are neatly collected in the cold on the eve of the New Year at the end of December. Grapes should not melt while they are removed from the dose and pass under the press.

By the way, a liter of ice wine is obtained from 30 kg of selected icy raw materials.

Mesga wanders for a long time - several months. The filtered wort shows into bottles, which are well clogged and stored in cellars for up to 20 years.

And ice wine in an open bottle can live only up to 10 hours and then if you store it closed in the refrigerator.

So, we examined the features of the preparation of different types of wine from various grape varieties. We got acquainted with the production technologies of the Georgian alcoholic drink and ice wine.

Practice any of the considered recipes, copy secrets and drink homemade wine in moderate quantities.

Be healthy!