Apple jam - the best recipes for the winter. How to deliberately cook amber transparent apple jam with slices, five -minute, jam, from paradise apples, in a slow cooker?

Apples are a fruit that is traditionally present on our tables, because it is a storehouse of vitamins with excellent taste. In the winter, when it is not to find home apples on sale, apple jam will be a real salvation.

In the summer, it's time to cook delicious jam jam. The blanks for the winter will be very useful in the cold winter, when summer vitamins and memories so want.

How much sugar is put in jam from apples for the winter, how much to cook?

Jam from apples is boiled approximately from 20 to 30 minutes, often housewives say that the jam is more tasty if you divide the cooking process into three stages, after each boiling, leaving the mixture to cool for 4-5 hours.

For a pleasant taste, thickening and delicate sweetness should be used 1 kg of sugar per 1 kg of apples.

An important nuance to get delicious jam is the purity of ingredients and cans Or other containers, so before cooking everything is thoroughly wash, sterilize cans and covers with steam.

Delicious jabs from apples with slices

You can get delightful apple jam with slices in transparent syrup, if you have in the kitchen 1 kg of apples, sugar and:

• 400 ml of water
• Soda on the tip of a knife
• cinnamon

To make the jam tasty and beautiful, follow the instructions below:

• Cut the core from clean apples, cut into half rings
• So that the apples do not boil, pour slices for the night with a solution of soda with water - per 1 liter of water 1 tbsp soda And press on top with the press. See the number of apples, the solution must cover the chopped fruits completely
• Boil sugar syrup
• Place fruit slices in the liquid and cook 30 minutes
• Put the jam immediately into banks

Thanks to the quick and non -troubles of cooking, you are stored for the winter with delicate and beautiful apple jam slices. In the cold season, it will be a joy for home sweet tooth.

Marble transparent: step -by -step recipe

Marble jam is distinguished by its transparency and tenderness of taste. Prepare such a dessert is not difficult You should only stock up:

• 2 kg of apples
• 2 kg of sugar
• cinnamon

You will need very little time to prepare such jam and fulfillment of such recommendations:

• Cut the fruits with uniform stripes
• Put in a container and pour completely sugar, leave it overnight
• Cook 20 minutesRemoving the foam
• After the first time, leave the fruit to cool and repeat the process twice
• At the end of the third cooking, add cinnamon and roll up to banks

Such jam should completely cool inverted, after that, can be sent to the basement or pantry. In winter, delicious buns and pies with marble apple jam will not leave your guests indifferent.

Orange apples

Such jam will delight the eye with amber color and an exquisite taste. To prepare the dessert, you should purchase apples and sugar in a proportion of 1: 1, as well as:

• 2 orange
• 250 ml of water
• cinnamon

Amber jam made of apples and orange can be prepared according to this recipe:

• Wash the orange and cut into 4 parts, clean citrus should not be
• Wash the apples, clean and cut into small cubes
• Pour orange 250 ml boiling water, add sugar and cook until the peel becomes soft
• Add apples to oranges with oranges and cook until the fruit is softened
• Add cinnamon already at the very end
• Lay the jam into banks and roll up

Amazingly tender and tasty jam Very easy to prepare. The taste of an orange will give a jam to a sophisticated sourness, and cinnamon is a delicate spicy aroma.

A prescription of jam from apples in a slow cooker

You will need to prepare such a dessert no more than 60 minutes time, but tasty jam in winter will be a real find, especially for fans of baking. To cook jam stock up with such ingredients:

• 1 kg of apples
• 1 kg of sugar
• 500 ml of water
• cinnamon, vanilla

Preparation of jam with a multicooker will free you from standing near the stove and stirring the mixture. To get a sweet treat Take advantage of such advice:

• Wash the apples, clean and grate, so the jam will turn out especially tender
• Pour water into the multicooker bowl and add sugar there, install the “stew” mode and prepare the syrup 20 minutes
• After this time, put apples to the syrup for 40 minutes
• Pour the finished jam into jars and send to a cool dark place

In just an hour you can cook 3 half-liter jars delicious jam. Such a dessert can be consumed with cookies, cottage cheese or toasts.

Pyatumin apple jam

There is another way to prepare the jam on which you will spend only 5 minutes of your time. With this method, apples retain their beneficial properties. Prepare the following products:

• 1 kg of apples
• 1 kg of sugar
• cinnamon

The process of express pouring jam consists of such stages:

• Cut the apple with small slices. To save time, do not cut the fruit and do not cut the core, just twist the apple around the axis and cut off the pieces
• Mix apples with sugar, let it brew 10 hours
• In the morning put apples on the fire and cook 15 minutes
• At the end of cooking, add cinnamon
• Pour the finished product into sterilized jars and roll up

Unfortunately, the name of jam is only because of cooking time, for the whole process You will spend a little more effort. But then such a dessert can be stored in the pantry as many as 2 years, although it is unlikely that such a delicious treat will stand in the cellar for so long.

Rhubarb jam with apples

If for you in a curiosity a recipe for jam with rhubarb and apples, do not be alarmed, in fact, the dessert will turn out very tasty and fragrant. To obtain an unusual delicacy, prepare rhubarb and apples in proportion 1: 2, as well as:

• 1 orange
• 2 kg of sugar
• 250 ml of water

To cook jam according to the indicated ingredients follow the instructions:

• Wash and clean the skin of rhubarb, finely chop
• Clean the zest from the orange and add to rhubarb
• Squeeze the orange juice into a pan with a rhubarp
• Peel the apples, chop and send it to the pan, pour water
• Cook jam 40 minutesafter pour sugar and boil more 25 minutes
• Roll hot jam into jars and keep in warmth before cooling

The next day, you can transfer jars to the pantry, where it is worth storing. The fragrant taste of apple jam in winter will remind you of hot and warm days.

White Flood jabs recipe for jabs

White pouring itself with a very tasty variety of apples, and jam from it Truly divine. Juicy, ripe fruits will give dessert a delicate and sweet taste. For apple jam you will need:

• 5 kg of apples
• 3 kg of sugar
• ½ tsp citric acid

A step -by -step recipe White baking jam looks as follows:

• Clean apples and finely cut
• Pour sugar and citric acid, leave it overnight
• In the morning, put the mixture on medium heat and cook 2 hoursstirring constantly
• Immediately lay out the banks, wrap it up until next in the morning

Such a delicacy can be stored in reserves at least a year, but as reviews show, in the winter, a fragrant dessert quickly leaves the shelves.

Jam jam with lemon

Lemon zest gives a pleasant sourness to many dishes. Jam from apples will not be an exception. For everyone who wants to cook apple jam with lemon should stand up with such ingredients:

• 1 kg of apples
• 1 kg of sugar
• 1 lemon

Cooking method consists of the following stages:

• Wash the apples, chop finely and add lemon zest to them
• Lay out apples with sugar in a bowl in layers, add lemon juice
• Pour a little water to the bottom and put the jam to cook until sugar is dissolved
• The lemon from which the juice was squeezed out, throw it into jam and, having removed from the heat, leave to cool overnight
• In the morning, boil the jam 5 minutes After boiling and, having thrown out the lemon, pour into banks

Tasty apple lemon jam is ready, you will spend quite a bit time on its preparation in the summer.

Video: apple jam with lemon

Jaba from apples and apricots

Jam made of apples and apricots has a rich color and delicate taste. To prepare a dessert, you should take 1 kg apricot and apples, add to them:

• 1.5 kg of sugar
• 500 ml of water
• ½ tsp citric acid

Write down the sequence of actions to obtain apple-apricot jam:

• Cut the apples with slices and boil until soft
• Divide the apricots, remove the seeds
• Prepare sugar syrup and place apples in it on 4 hours
• Bring the syrup with apples to a boil and add apricots to it, cook 40 minutes
• Per 5 minutes Add citric acid until the end of cooking

The jam from apples and apricot should be tried, since the incomparable taste of a delicate dessert will not leave the sweet tooth indifferent.

Jam from small paradise apples

Paradise jam Of the paradise apples is not fiction, but reality. Delicate tart taste and sweet aroma - this is the hallmark of this delicacy, which consists of:

• 1 kg of small apples
• 1 kg of sugar
• 250 ml of water

To make the jam tasty and fragrant, use the indicated tips:

• Wash the apples and pierce them with a toothpick so that there is more juice
• Pour at the bottom of the pots 200 g sugar and lay apples on top, leave it overnight
• If the juice is not released enough, add water to the pan
• Cook apples after boiling 10 minutes, let cool and repeat the procedure twice
• Lay the cooled jam into jars, first pour the syrup, and then the apples themselves

The finished product taste like candy, which will undoubtedly delight your children.

Apple jam-jam

To cook apple jam, it is not necessary to take beautiful apples, for this apples that have fallen from a tree or slightly crumpled. To prepare a jam, you should take sugar and apples in a ratio of 1: 2, and then according to the instructions:

• Wash the apples, cut into small slices, pour completely water and cook 20 minutes
• Strain the fruits through a sieve and separate from the syrup
• Pour sugar into the liquid and cook 30 minutes
• At the end you can add fragrant cinnamon or cloves
• Add apple puree to syrup and boil 5 minutes
• Hot jam lay down the banks and roll up

Apple jam can be stored in the refrigerator and consumed daily for breakfast with toasts and green tea.

Video: Apple jam. Classic recipe

Green and immature jabs

It happens that due to a large harvest of a branch, apples breaks with still unripe apples. It is very a pity to throw away such fruits, especially since they can be prepared jam, for this, take:

• 1 kg of apples
• 1.5 kg of sugar
• 250 ml of water

From green apples, it is better to cook something like a jam, with a lot of sugarSo in winter you will not feel a possible unpleasant taste from an unripe slice.

Follow these tips:

• Wash the apples and chop
• Pour water into the container, add sugar and cook 30 minutes
• Add an apple mixture to the syrup and cook another half hour
• Lay hot jam into jars and send for storage

Undergrowth apples are better to mix with sweet berries, so the taste will be more saturated and sweet.

Whole apple jam

Whole apple jam - This is a find for housewives, such a treat will not leave indifferent guests and all family members, plus it looks unusually beautiful in the bank. To get such a dessert, take 1 kg of apples and 1 kg of sugarfurther according to the recipe:

• Carefully remove the core from all apples and fill it with sugar for 12 hours
• Cook apples to boiling, leave to cool, crushing it with a load so that they are saturated with syrup

• Repeat the process twice more
• Gently spread apples into banks, they will turn out transparent, amber color

It is not necessary to roll jam into banks - it can be used as an original dessert. A pleasant tea party with such a treat is provided to you. Enjoy your meal!

Currant jam and apples

Currant - This is one of the most aromatic berries that will give apple jam an unusual taste. In order to get a delicious dessert, you need to prepare such ingredients:

• 0.3 kg of currants
• 1 kg of apples and sugar
• 1 lemon

The action scheme is as follows:

• Grind sugar and currants and boil 5 minutes
• Wash the apples, clean and cut with medium slices, add lemon juice
• In mashed potatoes, add apples and cook 10 minutes
• Lay out the banks

Such jam can be rolled up for the winter or consumed in the morning with pancakes or pancakes.

Pears and apples jam

The preparation of such jam will take about two days. But having tried the finished dessert, you will not regret the time spent. For this You should have:

• 1 kg of pears
• 1 kg of apples
• 1.5 kg of sugar

The cooking process is as follows:

• Wash the fruits and clean the legs and core
• Cut each fruit on 8 lobules
• Put the fruits into a pan, fill it with sugar and cook until boiling
• Leave apples and pears to infuse for 12 hours
• Repeat the process three times
• Lay hot jam into jars and, rolling up a lid, let cool in an inverted form

Such jam will turn out to be thick and will be a great option for filling in pies or buns.

Brusniki jam with apples

This is a jam made of delicious and delicate lingonberry berry with a wonderful apple aroma. To prepare such a dessert are needed:

• 2 kg of lingonberries
• 0.5 kg of sugar
• 2 kg of sugar
• 250 ml of water

Cooking method Will not take much time:

• Finely chop clean apples, place in water and cook until boiling
• Pour sugar and stirring, cook until it dissolves
• Add berries and cook after boiling 5 minutes
• Let me cool 10 minutes and lay out in sterilized jars
• Turn down the lids down and leave until the next morning

The jam turns out a beautiful bright red color and has a rich berry taste.

Jabs from apples and nuts

From these ingredients you will receive 2 half-liter jars of a delicious product:

• 1 kg of apples
• 150 ml of water
• 200 g of sugar
• 1 lemon
• 2 tbsp .L cognac
• 250 grams of walnuts

We offer to use the slow cooker for quick preparation of apple jam with nuts:

• Apples should be washed, removed and cut into medium -sized slices
• Finely chop the lemon zest and add to the apples, squeeze the juice there the same
• In a slow cooker, boil water or pour pre -prepared liquid there
• Place apples and sugar in the bowl
• In the "frying" fruit mode should be prepared 20 minutes
• The time has come for cognac and nuts with which the jam will extinguish 10 minutes more
• Lay the jam into jars and send to a cold place

The taste of the dish will turn out to be just fantastic. Be sure to use the specified recipe and you will definitely not regret it. Moreover, you will spend on cooking no more than 2 hours.

Strawberry and apples jam

Such a sweet strawberry dessert with a light apple sourness will definitely appreciate all your family members. To prepare it, you will need:

• 1.5 kg of strawberries
• 1 kg of apples
• 1.5 kg of sugar
• 500 ml of water

Preparation of jam consists of such stages:

• Wash strawberries, pour 250 ml of water and boil 5 minutes
• Cover the strawberries through a sieve
• Wash apples, clean and cut into medium slices
• Pour the fruits with the rest of the water and boil 10 minutes After boiling
• Also grind the apples through a sieve or grind in a blender
• Mix puree strawberries and apples and, adding sugar, cook 30 minutes

Such jam needs to be sterilized. Half-liter jars-20 minutes, liter - 30 minutes. After that, roll up and send to a cool room.

Plum and apples jam

Apple jam, complemented by plums, is unusually beautiful and has a chic aroma. Usually preparing such jam does not require a long stay in the kitchen, as well as 1 kg of apples, Drill and sugar, as well as a glass of water.

The workpiece method consists from such stages:

• Plums and apples wash and remove the seeds
• Cut the apples in small slices, divide the plums in half
• Pour water into a bowl and place fruits there, cook over medium heat until softening
• Pour sugar and cook until dissolved

When the jam is ready, you will see transparent ingredients. Lay the hot mixture into jars, roll and store upside down until cool.

Banana and apples jam

If you are not surprised by jam from apples and strawberries, then such a combination as apple jam with a banana must definitely attract the attention of housewives. For its preparation buy such products:

• 2 kg of apples
• 1 kg of banana
• 0.7 kg of sugar
• 100 ml of water

Write down recipe:

• Pour water into the pan and place finely chopped apples there, cook until softened
• Remove the peel from the bananas and cut
• Add sugar and bananas to the container to the apples and cook until sugar dissolves
• Grind the finished product with a blender and pour into banks

The jam will turn out to be unusually delicate and sweet. Take a note this recipe and make such a blank for the winter.

Cinnamon

Apple jam with cinnamon will hit you with its aroma and taste. The method of cooking will not cause trouble, because it requires it quite a few ingredients:

• 2 kg of apples
• 1 kg of sugar
• 1 tsp vanilla and cinnamon

Cooking will take you no more than 1.5 hours time consists of such steps:

• Wash the apples and remove the core, do not clean the peel, it contains healthy pectin
• Put the slices in a bowl by mixing sugar, let it brew
• First boil the apples 20 minutesLeave to cool
• Repeat the previous step twice
• At the end of the third cooking, add cinnamon and vanilla, pour into banks

Now you know a very fast and tasty recipe for apple jam with cinnamon. Use it in the summer season and enjoy the blanks in the winter.

Jabs jam with mountain ash

One of the interesting recipes for apple jam is a mixture of apples and mountain ash, which gives jam a pleasant tart taste and a piquant aroma. For 1 kg of apples you will need the following components:

• 0.7 kg of sugar
• 250 ml of water
• 0.1 kg of mountain ash

Recipe for making jam with apples and mountain ash consists of the following stages:

• Finely chop the apples
• Make sugar syrup and place apples and mountain ash there, cook 5 minutes
• Leave the jam to cool for 8 hours and after repeat the previous step twice
• Pour the finished dessert into jars and store in the room with room temperature

All of these recipes are quite easy to prepare. The taste of each is peculiar. Try each of the proposed options and choose your favorite dessert, which in winter will delight your loved ones.

Video: dry apple jam. Harvesting for the winter