Cherry jam: the best recipes for five minutes, for the winter, without a bone, dense, jam, jelly. How to cook cherries with raspberries, currants, strawberries, gooseberries, chocolate, gelatin, nuts?

Cherry jam is a favorite treat that is relevant in winter and in summer. If you were bored with traditional recipes for this dessert, then find out from this article alternative options for preparing cherry jam.

Cherry jam - This is the favorite treat of the whole family. If you properly weld it for the winter, then eating a couple of spoons of jam with tea in winter, you can replenish the supply of vitaminsnecessary for the body. This article is about how to make delicious and healthy jam jam and with what products it can be combined for a delicious mix.

The recipe for jam from cherries for the winter: how much sugar, how much to cook, how much jam will come from 1 kg of cherries

Cherry jam combines in itself delicate aroma and pleasant taste, Therefore, together with raspberry and apple, it is the most popular and easy to prepare. Let's look at one of the most optimal recipes of delicious and useful winter dessert.

For cherry jam, use southern varieties of cherriesChoose dark-bearded berries. The darker the berry, the tastier the jam.

So that any conservation for the winter it was well stored I had the right color and taste, it is necessary to prepare and store the product in the right bowl. For processing and cooking berries you need use only enameled dishes Or a stainless steel container. Otherwise, the capacity even before rolling into banks will acquire an unpleasant shade due to oxidation of the dishes.

You only need to store jam In glass jarsthat must first need to be sterilized in the oven or on the teapot (Remove the lid and neck of the jar from the teapot in the kettle, thus, occurs sterilization with hot steam).

In order for the jam to be tasty and sweet, usually housewives use sugar in a ratio of 1 kg of sugar per 1 kg of cherries. Those who do not like sweets can use it smaller, but the essence of such a amount of sugar is that over time it gives jam the desired density and thanks to this conservation It is better stored.

You can cook cherry jam in different ways, depending on the recipe. In this article, you will definitely learn a variety of jam recipes with detailed instructions.

From 1 kg of cherries and 1 kg of sugar you will succeed approximately 3-4 half-liter jars jam. This will depend on that with or without bones You plan to prepare a sweet dessert.

Do not stop reading this item, then learn detailed recipes for delicious cherry jam in various combinations.

Cherry jam without bones

It is very useful to use cherry jam to those who suffer cardiovascular diseases. Due to the fact that cherry tends to thin blood, the risk of blood clots is reduced.

For cooking you will need cherry jam without bones:

• 1 kg of cherries
• 1.2 kg of sugar (if you do not like too sweet, you can reduce to 1 kg, but no less)

In order to prepare such a jam, you will definitely have to arm yourself a device that removes the bones Or get them manually. Wash the cherry and pour out all the seeds from it. Put the finished cherry in the container and fill it with sugar from the calculation 2/3 of sugar For the whole cherry. After that, leave the cherry to stand for 2-3 hours.

After that, the cherry should already let the juice, bring the mixture to a boil, constantly stirring. After boiling, leave the future jam until complete coolingAnd repeat the procedure again, adding the rest of the sugar.

Cooled jam pour into banks And delicious winter dessert is ready. Thanks to the efforts spent on the preparation of conservation, on cold winter evenings you will be happy to enjoy hot tea with delicious cherry jam.

Cherry jam with bones five minute

You must have read this name, inspired and decided that already in 5 minutes You will have a full cellar of cherry jam. Forced to disappoint you- this not certainly in that way. At least for the preparation of jam according to this recipe really it takes 5 minutes, but the cherries themselves still need to be assembled, washed and filled with sugar. This naturally does not take the indicated time.

But still, the cooking process itself is very simple due to the fact that:

• from the berry you do not need to remove the bone
• it is not necessary to sprinkle cherries with sugar and expect 2-3 hours. If you are still in no hurry, it is better to let the berry be infused in sugar syrup, so she it will be more tender And tasty. But if you do not have time, then this recipe does not imply long wait

For cooking "Five -minute" You will need 1 kg of cherries and sugar. Mixed the ingredients and immediately send to cook. Boiling 5 minutes, stirring with a wooden spoon and can be poured into pre -sterilized banks. You can also save time with sterilizing banks while cooking jam.

Such an express consobe can quickly make blanks for the whole year. The main thing is to remember that jam with bones do not store for more than a year, since substances that can cause food poisoning will be allocated from bones, after storage.

Video: Cherry jam "five -minute"

Dense cherry jam without bones

Thick cherry jam Without bones, the best filling for pies. For a delicious dessert you need a kilogram cherries and sugar, as well as a glass of water.

Write or remember detailed recipe:

• Wash the berries, remove the seeds and fill it with sugar, let stand 2-3 hours
• When the cherry gives enough juice, mix it with water and cook until boiling, remove the foam and remove it from the stove
• Through 2-3 minutes repeat the previous step
• Repeat the previous step 4 times, constantly taking off the foam
• Remove the jam from the heat and immediately put it into dry and clean jars

This jam is unusually tasty not only as a filling for pies, but also just with tea or as an independent dessert. Although the preparation takes a lot of time, but having tasted it in the winter, you will not regret the day spent in the kitchen.

Cherry jam with gelatin

Another unusually delicious recipe for cherry jam is Jam with gelatin. In this way you get not only delicious canned cherries, but also aromatic cherry jelly. You will need: to prepare the treats:

• 1 kg of cherries
• 2 tsp geatin
• 800 ml of water
• 300 g of sugar

You will go to prepare such a jam about 2 hours. Follow the following instructions:

• Wash the cherry, pour water, after a boil and boil 5 minutes
• Dilute the gelatin according to the instructions and add to the cherries
• Cook over low heat until boiling
• Pour into pre -sterilized banks

You can store such jam in the refrigerator or basement. A very original dessert can be created if you decorate them with cakes, ice cream or cakes.

Simple cherry jam

The fastest, but no less tasty cherry jam is jam with bones. Firstly, it is saving time for processing berries, and secondly, cherries remain juicy and tasty. You will need it according to a kilogram of sugar, cherries and a glass of water For the preparation of sugar syrup.

First you just need to pour water into sugar and boil sugar syrup. After that, pour cherries to them and leave to infuse at night. In the morning, separate the cherries from the syrup with a slotted spoon and put it into banks. Syrup boil to a boil, and pour cherries In banks.

Such jam can be consumed In a week. During this time, the remaining sugar melts, and the cherry is well fed with sugar syrup.

it optimal recipet for the preparation of cherry jam. It does not require you too much effort or time of time. Even despite the fact that cherries in syrup should insist all night, from you, in fact, you only need to wash the berries and boil the syrup. A quick and tasty recipe for simple cherry jam will definitely like the housewives who have little free time.

Jelly jelly in jelly

Such a delicious dessert is very useful to you in winter evenings for hot tea. Use for this recipe, as for everyone else, it is preferable Fresh ripe cherries.

You need you to make cherries in jelly:

• 1 kg of cherries
• 0.7 kg of sugar
• 2 tbsp .l gelatin

Pour the cherry with water for a couple of hours. If it is a home cherry from your garden, it is possible that they can live inside close-sneakers. So that the jam does not get an unpleasant surprise, leave the cherry in waterSo that all the excess surfaces. After that, drain the water and clean the berries.

Add a mixture of sugar with gelatin to dried cherries and leave for 10 hours. After this time, the berries will let juice and you can begin the main preparation.

Put the container with cherries on low heat and boil after boiling 2-3 minutesstirring constantly. A foam that must be removed can form on top of the berries. We lay out the finished cherry in jars, turn upside down And heat heat until the next morning. The next day, jam can already be sent to the refrigerator or basement.

In winter Cherry in jelly will delight you with an extraordinary taste. Such a dessert is very fond of children, adding it to ice cream. Such jam can be added to pies and buns, like the main filling or as a fruit mix.

Cherry jam

For modern housewives, all the amenities in cooking have been created - electric meat grinders, combines, multicooker. With the help of the last apparatus, you can also cook jam - quickly and simple. How exactly, you will find out below:

• Wash the cherries, if desired, remove the seeds and put in a multicooker bowl
• Pour the berries on top with sugar and turn on the “Extinguishing” mode for 2 hours
• Wash and sterilize the banks at this time
• Lay the finished cherries into jars, roll up and leave for a day at room temperature

Jam in a slow cooker not only quickly and simply in preparation, but also very useful - thanks to languishing in the bowl, berries retain all their vitamins.

Tasty jam: cherry in chocolate

Another amazing recipe for cherry jam is cherry covered in chocolate. Despite the simplicity of cooking, having tried the taste of the dessert once, you will leave it forever in a place in the notebook. You can use it like a sweet pasta for a sandwich or like a filling to any baking.

To prepare cherries in chocolate You will need:

• 1 kg of cherries
• 1 kg of sugar
• 0.1 kg cocoa

Do not use too many berries and do not double a portion based on the recipe below, you will understand the reason:

• Wash and remove bones from berries
• Put cherries with sugar in a deep container and cook until boiling
• Remove from heat and leave for an hour Drive
• With the help of a colander, separate the cherries from the syrup, and bring the liquid to a boil
• Mix cherries with liquid for an hour again, repeat the procedure three times more
• With the fifth cooking, add to the cherries with cocoa syrup and, carefully stirring, cook until boiling
• Pour the resulting jam into banks and store only at room temperature

Behind the received dessert, your family will queue, asking for an addition. It is so tasty delicacythat you should definitely try it.

Video: Wish -in -Chocolate Cherry Recipe

https://www.youtube.com/watch?v\u003d0wb9xmqu38c

Tasty jam: cherry with currants

There are a lot of vitamins in currants that are useful in winter. With the help of currant jam they treat colds and bronchitis. But if you add cherries to currants, you will just get an explosive vitamin mix that must be in the pantry in the cold. You can cook delicious jam with both black and red currants, the taste of dessert in any case will be amazing. To prepare a cherry-somorodine jam, you need:

• 2 kg of cherries
• 1 kg of black or red currant
• 3 kg of sugar
• 300 g of water

Preparing delicious jam with these ingredients is very simple:

• Wash the berries, remove the cherry bones and twigs by currants
• Fold the berries in the container and cook half an hour
• Through 30 minutes Pour sugar and cook until you see a homogeneous mass
• If the jam is already thickening, then remove it from the heat and let it cool
• Lay the cooled jam on jars and roll up

Cherry jam with currants is very tasty, With a small sourness. Add to the children in tea on a teaspoon of jam instead of sugar and replenish the supply of vitamins in the child's body.

File cherry jam

The felt cherry is a shrub on which small ones grow, sweet berries. Its leaves are soft, fluffy, similar to felt, which is why the name went. Such a shrub grows mainly in the vastness of the East. To prepare jam from this berry you will need felt cherry and sugar in a proportion of 1: 1.

The workpiece method is similar to the above recipes:

• Prepare cherries and fill up with sugar
• Give the berries to brew in sugar juice couple of hours
• Cook over medium heat before boiling
• After that, leave the jam for an hour cool
• Repeat the two previous steps twice
• After a third boiling hot jam, pour into banks

File cherry jam very thick consistencyWhat will be an undoubted advantage in the preparation of pastries.

Cherry

To prepare such, at first glance, an unusual dessert you will need 1 kg of frozen cherries. The jam will be prepared in a steam bath, so you should find two bowls - larger and smaller. Write down a step -by -step recipe:

• Bring the water in a large bowl to a boil and put there a smaller container with frozen cherries, so that the bottom of a small bowl does not touch water
• Cook 3 hoursStiring periodically. If the water boiled in the lower bowl, then add the liquid again
• Already approximately after 2.5 hours The jam will be quite thick, but if you want a denser consistency, then you should leave the jam on the steam bath yet for half an hour
• Remove the container with cherries from fire and cover with a film
• When Jam will coolput in jars and close with a screw lid

You can store such a dessert in a refrigerator Or any other cool room.

A delicious addition to the aroma of jam will be vanilla or cinnamon Added with cooking. Such a dessert can be consumed with pastries, tea or used for the preparation of jelly or compote.

Wryngery jam with cherries

Cherry jam with gooseberries It differs with exquisite sourness, which gives jam an unusual and pleasant taste. You will need to prepare a delicious dessert 1 kg of cherries, 1 kg of gooseberries and 2 kg of sugar, 0.5 l of water. A pleasant taste addition will be a wand for cinnamon.

Method of preparing jam with gooseberries and cherries:

• Wash the berries and remove the bones
• Make sugar syrup with cinnamon
• Boil the berry mixture with boiling sugar syrup and cook 10 minutes
• Let it brew with jam 3-4 hours and repeat the previous procedure yet 4 times to thickening syrup
• Pour into banks

We will share with you another delicious recipe that can be prepared with the same ingredients, but without water:

• Grind gooseberries with a blender and fill it with sugar
• Add cherry and cook to the obtained sugar syrup with gooseberries 15 minutes
• Lay out jam on jars and send into a cool room

Both proposed recipe are not inferior to each other in taste. The only difference will be that in the first recipe the jam will be originally more liquid. But by winter cherry dessert with gooseberries It will be an indispensable addition to evening tea party.

Strawberry and cherry jam

When summer comes to an end, I want to leave the taste of ripe strawberries and cherries in my memory. The ability to try delicious berries in winter remains only With the help of conservation. Now you will learn how to cook delicious strawberries and cherries. To do this, you will need strawberry berries and cherries in proportion 1: 1 And twice as much sugar.

The cooking process is very simple and consists of such stages:

• Berries must be cleaned and washed
• Be sure to remove the bone with cherry
• Put the cherries and strawberries in a bowl or pelvis and fill it evenly with sugar
• Leave the berries for 2-3 hoursuntil they let the juice
• After that, cook over low heat, stirring periodically so that the jam does not bother
• After thickening jam, it will take about an hour, pour dessert into banks and roll up

Cherry jam with strawberries Very easy to prepare, but the taste of such a fruit mix is \u200b\u200bvery tender and pleasantly sweet.

Tasty jam: raspberries with cherries

Adults and children love ripe raspberries. Her wonderful aroma and delicate taste gives a piquant note In any desserts. In order to prepare delicate cherry jam with raspberries You will need:

• 1 kg of cherries
• 0.5 kg of raspberries
• 2 kg of sugar
• 300 ml of water

Wash the berries well for starters and be sure to remove cherries from cherries. Mix sugar with water and boil sugar syrup. After preparing the syrup, place the berries in it and Leave it overnight. During this time, cherries and raspberries are nourished with sweetness and will become even more fragrant.

In the morning, put the resulting mixture on the fire and cook for one and a half hours. During this time, the jam will become thick and tender, all sugar should dissolve.

Determine the readiness of the dessert You can like this: if you drop a drop of syrup on a saucer and tilt the plate a little and at the same time the drop does not spread, then the jam can be considered ready.

Among all possible combinations, it is particularly popular that Cherry jam with raspberries. Try it, or maybe from this moment and you write down a delicious dessert in favorites.

Cherry from Alla Kovalchuk

To prepare cherry jam at home, you will need 1 kg of cherries Without bones and 1.5 kg of sugar. Now you will learn a recipe for the well-known cook Alla Kovalchuk:

• Wash the cherries and clean the bone, pour 1/3 of sugar And leave it overnight
• In the morning add the remaining granulated sugar and put the enameled container on medium heat
• Cook 10 minutesstirring constantly (repeat 2 times)
• Boil jars and pour hot jam into them

This recipe is so simple that to cook a lot of jars of delicious jam It is possible in less than one day. Do not regret the time spent - in winter, when you want to feel the taste of summer cherries, such a find in the pantry will be very useful.

Jam jam from cherries

Jem from Cherry - The main defender of immunity in winter. It is very useful to use it for children with viral infections and a cold. Use jam to prepare jam stainless steel dishes - So the jam will preserve natural color.

Wash and sort the cherry remove the legs and rotten fruits. For 3 kg of cherry you will need 1 kg of sugar and 1 tsp soda.

In order for jam to be uniform and without lumps, pass the berries through a meat grinder or use the blender. Pour the resulting mixture into a bowl and cook over high heat. After the mixture boils, you need to boil it Another 45 minutes.

Add soda to jam “Don't be scared if you see a green foam.” This is a regular reaction that will change to ordinary cherry color over time. When the color becomes the same, add sugar and cook over medium heat another 40 minutes.

After that, pour jam in sterilized banks, with the specified volume of ingredients, you will get 3 half-liter jars dessert. Jam can be stored both at room temperature and in a cold room.

Cherry jam with walnuts

You have already thoroughly studied the various options for jams and cherry jam in combinations with other berries, but finally the most tasty remains - cherry jam with nuts. Already presented? It is actually very tasty, although painstaking work is required.

For the preparation of cherry-naughty jam you need to stock up on the following ingredients:

• 1 kg of cherries
• 5 kg of sugar
• 0.3 kg of nuts (you can use any, but preferable walnut)
• 200 ml of water

Remember the detailed original dessert recipe:

• Wash the berries and carefully remove the bone out of them
• Divide the kernel nucleus into pieces equal to the cherry bone
• Further action depends on your patience - the perfect option would be stack all the cherries nuts, but if patience is not enough, then just mix the ingredients
• Mix sugar and water, weld Sugar syrup
• After sugar dissolution, gently pour the berries into a bowl with syrup and cook until thickened
• Remove the foam and sprinkle on the jars

Such jam is suitable for long -term storage. If you intend to eat dessert after cooking, then the amount of sugar can be reduced.

Frozen cherry

If in the hot summer you did not have time to cook cherry jam, but froze a few kilograms of berries, then you can cook it From frozen cherries. You need the following ingredients:

• 300 g of cherries
• 0.5 kg of sugar
• 50 g of water

Before preparing jam is necessary thaw cherries. You can do this in room conditions without any devices-just put the cherry in a pan or bowl in a warm place. When the berries melt in the pan, juice forms, it should not be poured.

Preparation of jam:

1. Pour the cherry with sugar and pour water, put on the fire
2. After boiling, it is necessary to reduce fire and cook berries for 25 minutes
3. After that, remove the jam from the heat and let it cool
4. Sterilize the jars and, filling them with jam, close the lids

Calorie content of cherry jam

The use of cherry jam useful for immunityIn addition, it is extremely tasty and will not leave indifferent adults or children. But at the same time, the jam can bring a significant harm to your figure And its uncontrolled use will have negative consequences.

AT 100 g cherry jam contains approximately 64 g pure carbohydrates that equal 256 kcal. Therefore, you can pamper yourself with jam only occasionally and inminor quantities.

You can reduce the calorie content of cherry jam if cook it without sugar, one of the recipes proposed above. If you like sweet jam, then it is more useful replace sugar with honey.

In this article, you learned about most of the recipes of cherry jam in a particular interpretation. Each recipe in its own way, tasty and unusual. Choose optimal for yourself and enjoy a delicious dessert all year round. Enjoy your meal!

Video: cherry jam with a bone

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