Recipes for making sweet and salty cottage cheese balls.
Content
- Cottage cheese balls fried in oil: step -by -step classic recipe
- How to cook cottage cheese balls in deep -fruit, oven, slow cooker, boiled: features of cooking
- How to cook cheese-rod balls?
- How to cook cottage cheese and coconut balls?
- How to cook cottage cheese balls in chocolate?
- How to cook cottage cheese balls with filling, condensed milk, jam?
- How to cook cottage cheese balls in a decoy?
- How to cook cottage cheese balls?
- How to cook cottage cheese balls salted, with garlic to beer: Recipe
- How to make a cake from cottage cheese balls with sesame seeds: recipe
- Video: cottage cheese donuts
Cottage cheese balls are a great dessert. This is one of the options for preparing well -known traditional donuts. The dessert is obtained with a crisp, its calorie content is quite high. Therefore, the dish is not suitable for those who follow their figure.
Cottage cheese balls fried in oil: step -by -step classic recipe
Most often, cottage cheese balls are fried in fruit or in a deep saucepan. It is necessary that during frying the oil is completely covered with balls. One of the most affordable options that every housewife can prepare are cottage cheese balls prepared in a pan.
Ingredients:
- 350 g of cottage cheese
- 3 eggs
- 2 cups of flour
- A teaspoon of soda
- A little vinegar
- 45 g sugar
- Frying oil
Recipe:
- It is necessary to grind cottage cheese with sugar until a homogeneous mass is obtained
- After that, enter the eggs and rub it a little again
- Beat the mixture there is no need
- After the mass becomes viscous and uniform, enter the flour
- It is optional that all 2 glasses of flour go to cook balls
- Now extinguish soda vinegar and pour in the curd mass
- As a result, you should get a soft substance that resembles plasticine
- Smell your hands with vegetable oil or cold water
- Such manipulation will avoid sticking the test to the hands
- Form balls, their size should be approximately like a walnut
- Pour oil into the pan and bring it to a boil
- Lower the balls into the boiling liquid. It is necessary that the liquid is completely covered donuts
- Fry to light brown. Sprinkle the finished balls with powdered sugar
How to cook cottage cheese balls in deep -fruit, oven, slow cooker, boiled: features of cooking
Cottage cheese balls are not only fried in fruit, they can be prepared in the oven or in a slow cooker. For the preparation of cottage cheese balls in the oven, less cottage cheese and more flour are used. In addition, yeast is often added during cooking. This allows the test to rise well.
Tips:
- Multicar is an assistant in the kitchen almost every housewife. With its help, you can not only fry the donuts, but also bake or cook them. Most often, products are cooked in frying or baking mode.
- When preparing donuts in the oven, oiled parchment paper is very often used. The fact is that the dough for balls is quite sticky and soft. It sticks very much to a baking sheet. Using parchment paper, you will be able to get rid of the sticking of finished products.
- Boiled cottage cheese balls is one of the options for preparing lazy dumplings. They are prepared according to a classic recipe. Such a dish is not only dessert, but can also be used as the main one.
- You can cook cottage cheese balls not only in water, but also steamed. Therefore, for this purpose, a double boiler or a slow cooker can be used. To do this, install an additional bowl on it.
How to cook cheese-rod balls?
This kind of donuts is significantly different from the classical ones in that their composition contains hard cheese. It is best to use Russian or Dutch cheese with a pronounced sour cream
Ingredients:
- 200 g of cottage cheese
- 250 g of solid cheese
- 4 eggs
- 320 g of sugar
- 20 grams of sour cream
- Soda soda without a slide
- A little vinegar
- About 700 g of flour
Recipe:
- In a separate bowl with a mixer, beat the eggs into a lush foam and enter sugar, vanilla and sour cream
- Beat everything thoroughly, enter a lost cottage cheese and hard cheese chopped in a blender or grater
- Make the substance homogeneous and introduce flour. The dough may seem a little tough, but this is only at first glance
- After standing a little, it will become soft and lush
- Make balls from the prepared mass and fry them in vegetable oil
- Ready donuts can be sprinkled with sugar powder or a mixture of vanilla and cinnamon
How to cook cottage cheese and coconut balls?
The fragrance of this dessert is simply magnificent. It contains coconut chips, but it is added not on top of the dish, but to the dough itself when preparing it.
Ingredients:
- 200 g of cottage cheese
- 1 large chicken egg
- A little Vanilin
- 200 g of wheat flour
- 40 g of coconut chips
- The baking powder of the dough
- 20 g butter
- Vegetable oil for frying
Recipe:
- Pick cottage cheese with eggs and enter sugar
- Pour the baking powder and vanillin in small portions
- Add flour, it is necessary to get a soft and very supple mass
- Enter the melted butter into the dough, mix again
- Roll out the dough and leave it for 15 minutes
- It is necessary that the lumps of cottage cheese are absorbed into the dough and they are not visible
- Pinch the small lumps from the common lump and roll balls
- The size should be approximately like a walnut
- Fry the balls until brown
- After you extract them from the oil, transfer to a paper towel and sprinkle with powdered sugar
How to cook cottage cheese balls in chocolate?
You can use any recipe as a basis. It can be cheese-rod balls or with the addition of coconut. The taste is quite piquant due to the use of chocolate glaze.
Ingredients:
- Dunter dough
- 20 g cocoa powder
- 75 g of sugar
- 30 g butter
- 150 g of milk
Recipe:
- It is necessary to prepare donuts on the above recipes. Choose any recipe you like
- After fry them, set aside the finished products to the side, start cooking glaze
- To do this, melt the butter in a pan and pour a little flour
- Hold on fire until light brown and pour cocoa
- Fry the cocoa for one minute, pour milk and constantly stir the mixture
- It should turn out without lumps. After that, pour sugar and cook until thickened
- Balls plunged into the finished glaze and put them on a plate
How to cook cottage cheese balls with filling, condensed milk, jam?
Most often they are prepared in the oven. Due to this, the calorie content of the dish is slightly reduced. As a filling, you can use any jam or condensed milk.
Ingredients:
- 450 g of cottage cheese
- 450 g of wheat flour
- 100 g of sugar
- 25 g of pressed yeast
- 1 glass of milk
- Jam or boiled condensed milk for filling
Recipe:
- Heat milk to low temperature, pour sugar into it and dissolve the yeast
- Let them stand for 25 minutes. It is necessary that foam appears on the surface of the liquid
- Pick cottage cheese with flour and add liquid, knead a homogeneous dough
- Leave it under the film for one hour in the refrigerator
- Thanks to this technique, the mass is very suppressed and does not stick to the hands
- Form small circles from the prepared dough, put the filling on them and roll in your hands to get balls
- Put the finished donuts on parchment paper and bake in the oven for 15-20 minutes
- Sprinkle the finished products with powdered sugar or cinnamon
How to cook cottage cheese balls in a decoy?
This recipe is quite unusual, since semolina is used in the cooking process. It allows you to make a crunch of crispy donuts. The taste of the dish resembles cottage cheese pudding.
Ingredients:
- 80 g of semolina
- 450 g of cottage cheese
- 3 eggs
- 200 g of sugar
- 400 g of flour
- Soda
- Oil for frying
Recipe:
- Pick cottage cheese with eggs and add sugar to the mass
- Enter soda or baking powder, pour flour and prepare a fairly tight dough
- Pinch and roll small balls the size of a walnut
- Pour the semolina on a flat plate and lay out the prepared balls
- Roll them in semolina, heat the vegetable oil and put the balls there
- Keep on fire until brown
How to cook cottage cheese balls?
This dish can be used as breakfast. If you are on a diet, the balls are not fried.
Ingredients:
- 200 g of low -fat cottage cheese
- 40 grams of coconut chip
- Fructose or sugar substitute
Recipe:
- Pull cottage cheese with a blender or mixer, it is necessary that the mass does not have grains
- Enter half of coconut chips and fructose
- Roll up small balls and roll them in coconut chips
How to cook cottage cheese balls salted, with garlic to beer: Recipe
A great option for a beer snack. Crispy crust and garlic cheese taste are very suitable for a drunk drink.
Ingredients:
- 200 g of solid cheese
- 4 proteins
- Parsley
- 4 cloves of garlic
- Vegetable oil for frying
- A little flour
- Salt
- Pepper
Recipe:
- Grind cheese in a blender or on a fine grater
- Beat 4 proteins to lush foam in a separate vessel
- Side and gently mix cheese with proteins a little
- Enter pepper, chopped parsley and crushed garlic
- Skat balls from the prepared mass
- Roll balls in flour and fry to crispy crust in vegetable oil
How to make a cake from cottage cheese balls with sesame seeds: recipe
A great option for a pie that is fraught with a surprise. Inside the chocolate dough, there are delicious and fragrant cottage cheese balls.
Ingredients for the test:
- One and a half glass of flour
- 35 grams of cocoa powder
- 4 large eggs
- 200 g of sugar
- 120 g of margarine
- 120 g of fat sour cream
- Soda
- Vanillin
Glazed ingredients:
- 30 g cocoa powder
- 50 g butter
- 100 g of milk
- 100 g of sugar
Ingredients for balls:
- 100 g of cottage cheese
- 30 grams of coconut chip
- 25 g of sugar
- Half of the egg
- 50 g of sesame seeds
Recipe:
- Prepare cottage cheese balls by mixing all these ingredients
- Now proceed to prepare the dough. To do this, melt the margarine on the stove and mix it with sour cream
- Enter eggs, add soda, cocoa powder and flour. You should get a thick dough, like for pancakes
- Put the cottage cheese balls on a lubricated pan and pour chocolate dough on top
- Bake the product in the oven at a temperature of 220 degrees. Estimated time 25-30 minutes
- While the pie will stand in the oven, proceed to the manufacture of glaze
- To do this, melt the butter in a pan and fry a cocoa powder on it
- Pour milk and stirring constantly, add sugar. Cook to thickening, you should get a thick glaze
- Remove the pie from the oven and when it cools down a little, pour it with chocolate icing
From cottage cheese you can cook both sweet donuts and a snack for beer. This is also a great option to diversify the standard tea pie. Turn on these products in your menu and please children. Kids will be happy to eat donuts with tea.