Turtle cake - a classic recipe with a photo at home with sour cream, condensed cream, condensed milk. How to cook and decorate a chocolate tortoise cake, without baking, with fruits?

Here you will find an excellent selection of recipes for the beautiful Turtle cake. Photographs will help to decide on the design, and the leaned secrets will taste the standard dessert unforgettable.

Turtle cake is one of the most convenient in preparation. For a funny appearance, he fell in love with both children and adults. Therefore, there is not a single reason so as not to make this confectionery masterpiece by a constant decoration of the family table.

Classic Turtle cake with sour cream: step -by -step recipe, photo

To create this beautiful and fairly safe cake you will need:

• 2 tbsp. wheat, well -sifted flour
• 3.5 tbsp. White sugar
• 1 tsp. good baking powder
• 6 chicken eggs
• 600 ml of fat sour cream
• 6 tbsp. l. high -quality cocoa powder
• 300-320 g of this butter
• soda + vinegar
• vanillin
• salt

Step 1. We separate quickly proteins from yolks. Put the proteins in the refrigerator.

Step 2. We rub the yolks from 1 tbsp. Sahara. If possible, we use a mixer (blender) at low and medium speeds.

Step 3. Great chilled beat the squirrels with two pieces of salt with the gradual addition of 1 tbsp. Sahara to a state of stable foam.

Step 4. We attach Proteins to yolks and at the lowest revolutions are first introduced flour, then - baking powder and soda, backed away vinegar.

Step 5. We collect the resulting test mass in the finished confectionery bag. If this is not available, we take a dense plastic bag and cut a corner in it. This simple device will save strength on the layout of the right shapes and washing dishes.

Step 6.

• Decor (baking she) lubricate A small piece of butter or cover with parchment in size.
• Squeeze from the sleeve The same/different portions of the dough. It depends on which format of the cake is supposed to be seen in the end.
• Carefully we make sure that at least 5 cm remains free space between the sides and all the pierced rounds, since the dough expands well when baking.

Step 7.

• We put a baking sheet in the oven, already preheated to 200 ° C. We bake our cakes-jackets for 5-7 minutes, holding it up by browning.
• We get we spread on a dish And let us completely cool.
• It should be noted that the standard heat sheet is rarely enough for the entire load on the recipe, so for a faster preparation of this cake it is better to use two at the same time.

Step 8.

• We do 100-120 g butter with liquid oil. On fire or in the microwave it is melting In 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
• Mix the mass with a mixer Until the sugar is completely dissolved.
• In the resulting cream You can add a few spoons of your favorite topping (syrup) From a well -known manufacturer.

Step 9.

• We put off a dozen cakes for decoration and we form the body of the turtle From the remaining, moistened in a cream.
• The classic turtle cake with sour cream is quite wet, so we do not regret the composition after dipping for moisturizing layers.
• Necessarily we leave a little mass and to coat the outer layerlaid out of dry cakes.

Step 10.

• Cooking aromatic chocolate icing by mixing and digestion 0.5 tbsp. Sugars and a pinch of salt, 100 g of sour cream and 100 g of butter, 5 tbsp. l. cocoa.
• We can The mixture until the sugar is completely dissolved plus 1-2 minutes of boiling.
• We urgently cover It is already a formed base of cakes, because Ganash quickly freezes.

Step 11.

• Further, a step -by -step recipe suggests creation of paws and head of the turtle. We show all our imagination for funny decorations.
• We start: nuts, whipped cream, caramel, meringue, finished cookies or rolls, fruits. To achieve maximum contrast, you can use the finished confectionery mastic or sprinkling.

Cake Emerald Turtle in a pan, recipe

This cake, first of all, differs from other "turtle" options. Here they are big. For the full in advance of the pan in advance.

First we conjure over the dough.

• We take a jar of decent condensed milk and add one whole egg. We knead the sticky mass at low speeds with a mixer.
• We extinguish soda with vinegar and immediately send spike In the resulting mixture. We add a little 450 g of flour.
• Already inanimate and tight dough we knead with our hands. Divide into 8 parts And roll out the size of the bottom of the pan.
• If necessary cut in size suitable plate or cover.

Then we bake the base.

• We hot On medium heat, a pan, we lay out on it one already rolled up cakes.
• We can On each side for 1-2 minutes.
• Cool and if necessary again we align the form by "pattern".

We proceed to the creation of delicious impregnation.

• Beat 2 chicken eggs with 500 g of milk. Continuing to foam, we pour 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanillin.
• We pour the composition into dishes for cooking and tomim on fine heat to thickened, stiring non -stop.
• When the necessary consistency appears, add Another pack of real butter. We wait until it melts. Hold on the stove for a moment. All. The cream is ready.

We form and decorate the cake.

• Prepare the fruits of kiwi: clean, cut into whole slices for decor and small cubes for the filling.
• We shift cakes with pieces of fruit and lubricate hot (warm) cream.
• If you create cakes of different radius, then you can achieve the shape of the cake, very similar to the appearance of a real turtle shell.
• Glue on an already cooled cream kiwi petals.
• We form legs and head.
• We maintain a couple of hours And we will delay everyone.

The emerald turtle cake in a pan is a fairly economical and low -clown solution for both the festive and the everyday table. The recipe does not require modifications. According to it, you can prepare megformat confectionery tasty, designed for a large number of treating.

How to make a cake of a turtle without baking from gingerbread or cookies?

The main and only need (snag) of the recipe is to find cookies or gingerbread cookies in a biscuit consistency store. Because corps from sand dough when getting wet turn into an unpleasant collapsing mess.

Turning to the idea for the first time, dial in a store with a dozen types of pastries, more or less suitable for the base. Use all bought. In the finished product, all the disadvantages or advantages of purchased blanks will be immediately visible.

Before the direct formation of the cake, we make all the elements relatively thin. We cut high fragments along several parts. We will certainly dip each resulting cake into impregnation and only then put it in a layer. With the addition of the filling or without it, it is still necessary to smear the layers with cream.

How to make a cake of a turtle without baking from gingerbread or cookies? You need to stock up in the store with everything you need and show a little imagination. To decorate the product with chocolate icing or caramel, you should wait until it is saturated and cool.

Turtle cake with fruits, bananas, kiwi: recipe

Buy:

• 6OO G Bananov and Kiwi
• 100 g of canned or fresh cherries without bones
• 5 ready -made biscuit rolls with filling
• 400 g of sour cottage cheese
• 300 g of sour cream of medium fat content
• 1 tbsp. Sahara
• 350 g of milk
• 2 tiles of your favorite chocolate without filling

• Fruit cut For pieces that will not interfere with cutting the cake. And rolls - on slices that will not break up.
• Mix Sugar, cottage cheese, milk and sour cream in a blender.
• Prepare a big one Deep bowl, shape. Lower it with cling film.
• Lay dense layers Of the rolls and fruits, evenly filling everything with the resulting curd cream. But do not overdo it!
• Put on 6 hours in the refrigerator.
• Then take out and Turn out the contents on a large dish, remove the film.
• Decorate the dessert At your discretion: melted or crushed, duffed chocolate.

The delicious cake of a turtle with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can take any sweet and sour jam with a rich texture.

Turtle cake recipe with custard cream

As a basis We use our favorite cookies or cakes of our own cooking.

Cleat cream is prepared in a suitable depth of the vessel.

• We take it: 150-200 g of sugar, 500-600 g of milk, 50-80 g of flour, yolks of 4 chicken eggs, vanillin.
• Yolks we rubUsing the entire sugar prepared by the volume of sugar and vanillin.
• Add Flour and slowly enter milk.
• We bring the composition to a boilwithout stopping stiring.
• We adjust the density due to the time of boiling. Usually enough 6-10 minutes.

The standard recipe for a custard cake with custard implies the presence of crumbs of peanuts between layers and decoration irisk, whipped cream. These ingredients can neglect and find your own, something more original.

How to make a cake tortoise with glaze?

We carry out all the processes of creating the foundations and impregnations by analogy with the above, but we choose the most convenient variation of coating.

Option 1. Mirror glaze. It consists of: 150 g of sugar-sand, 150 g of milk chocolate, 150 g of floral honey, 150 mg of condensed milk, 80 ml of purified water plus 1 tbsp. l. gelatin. Add the ingredients in the process of cooking in turn: water, sugar, honey, condensed milk, swollen gelatin, duffed chocolate.

Option 2. Classic glaze. It is prepared from a mixture of the same volumes of butter, cocoa powder and condensed milk. In case the density goes off scale, when boiling, you can add milk or ordinary water.

Option 3. Coconut glaze. It is created with the mandatory use of half a glass of milk and coconut. Grind 100 g of flakes to a state of dust in a coffee grinder. We boil with: milk, 4 tbsp. l. cocoa, 100 g of sugar, 100 g of butter and vanilla.

Option 4. Ecler's icing. It is made of: 400 g of delicious milk chocolate, 240 g of milk serum and 25 g of gelatin. Do not bring to a boil. Just heated well and thoroughly knead.

How to make a cake tortoise with glaze? Bake the elastic biscuit cakes and moisten them. Use delicate curd cream with the addition of fruit topping for impregnation. Cover the formed slide with the most attracted glaze.

Turtle cake with condensed milk, recipe, photo

Beat thick pancake dough In a mixer from:

• 6 pcs. eggs
• 2 tbsp. flour
• 2 tbsp. sugar chopped into powder
• soda, bastard vinegar

We bake the cakes At 200 ° C 5-8 minutes so that they are browned. We do as in the photo.

Prepare the saturation cream by whipping:

• 1 b. condensed milk
• 100 g of melted butter
• 300 g of sour cream

The recipe involves preliminary "bathing" of cakes in a cream. We form a beautiful turtle, adding the remaining cream in the intervals between pancakes.

A turtle cake with condensed milk is usually covered with chocolate icing.

Chocolate cake tortoise: recipe

Ingredients for impregnation cream:

• 1 l of sour cream
• 100-150 g of butter oil
• 150-200 g of cocoa
• 3 tbsp. White sugar

Ingredients for a dough:

• 50-100 g of cocoa
• 200 g of broken milk chocolate and vanillin
• 3-4 tbsp. White sugar
• soda, bastard
• 8 chicken eggs
• 3-4 tbsp. sifted flour

By analogy, everything is mixed with a blender.

• Cream is prepared by boiling sugar with cocoa and butter. Add a few spoons of sour cream. And after removing from the fire and the rest of the volume of sour cream.
• The recipe involves the rapid cooling of the resulting mass.
• Corges of the same size bake at 180 ° C 7-12 minutes.
• We spread and grind them with cream.

The chocolate cake of the turtle is decorated with a standard caramel or whipped cream on a hal of Ganash.

A recipe for a cake tortoise with honey

For the test we use:

• 1 tbsp. quick -cooked oatmeal
• 5 tbsp. l. sifted flour
• 5 tbsp. l. honey
• 0.5 tbsp. Sahara
• 2 chicken eggs
• 50-100 g butter
• soda, bastard vinegar

Mix everything in a water bath. We add flakes closer to the end of the process, let them swell. We apply the flour to the latter to form the desired consistency. Bake bread on parchment at 180 ° C 8-12 minutes.

We form the cream from:

• 200 g of almond nuts
• 100 g of raisins
• 600 g of fat milk
• 50 g butter
• 6 tbsp. l. Sahara
• 2-3 tbsp. l. flour

Step by step:

• Mix Sugar with flour and glass of milk.
• Pour it The resulting mixture in a boiled milk residue.
• Cook On fine heat to thicken.
• Be sure to stir.
• After cooling add raisins and nuts.

The recipe for a cake of a turtle with honey does not imply jewelry with specific products. We form and decorate at our discretion.

How to lay out and decorate the cake of a turtle?

From a smaller size of cakes, high cakes are well folded. Of the large - wide and low. To create paws and heads, you can use not only cakes of the basics, but also suitable pieces of fruit in size and shape.

For decoration, you can use:

• ready cookies
• all kinds of nuts
• confectionery baby
• drage M & M’s

The impressive decor is obtained from:

• confectionery mastic
• creams of cardinal colors applied by confectionery syringe
• marking
• whipped cream
• ready -made sweet rolls with fillings

Now about how to lay out and decorate a cake tortoiseWe know almost everything. Nice culinary experiments!

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