TOP-10 products that are faked most often. How to recognize a fake?

Find out which products are faked most often, and how to recognize a fake.

Content

TOP-10 products that are most often faked

In our time there is no shortage of goods. You can find any product at any price. It is unlikely that anyone at present can be surprised by the word fake. You can fake anything at present. Starting from shoes and clothes, ending with food.

Important: surprisingly, people are so accustomed to the taste of fake products that sometimes they simply do not understand the taste of a real product.

Take, for example, real cow's milk. Many brands of milk, which are sold on the shelves of the supermarket, are completely different to taste for milk, present. The similarity can only be found in the color of the product. And such a situation with many products.

Before you a selection of top 10 products that are most often faked:

Caviar
Saffron
Soy sauce
Sour cream
Olive oil
Ground coffee
Chocolate
Honey
Salmon
Fruit juices

Every day, making purchases in stores, supermarkets, you risk buying not just a poor -quality product, but a real fake that has nothing to do with a natural product. The most unpleasant thing in this situation is that such products can harm health. Find out how to recognize a fake.

Caviar

Not everyone can afford to buy red caviar to the table. Moreover, buy natural, high -quality caviar. The product is often completely faked. Caviar can be made of fish oil, seaweed and fish broth, add dyes.

Sometimes manufacturers do not even indicate that you have an imitated version of the product, respectively, sell such caviar at the price of the present.

Often, not quite fresh caviar is sunk, under the guise of fresh and high -quality. For example, vegetable oil is added for the shine of eggs. To remove the smell of stale caviar, it is washed in a solution of manganese.

The bitterness is removed by adding ascorbic acid. An inexperienced buyer will not be able to distinguish the taste of real caviar, it is not always possible to determine its freshness.

How to recognize a fake: tips

To distinguish real caviar from a fake, it is worth lowering the egg into hot water. The product contains protein. If the caviar is real, traces of protein will appear in the water. In fake - there will be no traces.
You can also crush the egg. Real caviar inside is the same as outside. Therefore, a uniform small spot should remain at the site of the egg, which will not spread over the surface. Part of the water will spill out of fake caviar, but the egg will also remain.
In this caviar, there may be germs, the so -called eyes. It is not always possible to distinguish fake caviar on this basis, since these same “eyes” have learned to fake.

Video: How to distinguish real caviar?

Saffron

Shafran is the most expensive spice. One kilogram of dried saffron costs a lot of money. But the price is due to complex production and the beneficial properties of spices.

Safran is dried stigmas for pestlers of purple crocus. Plantations of this plant bloom for several days a year, and a separate flower blooms no longer than three days.

Imagine how valuable saffron is. Collected and treated saffron in an exclusively manual way.

Why Safran is in demand:

It has a special, incomparable taste. Just one thread of Safrana is enough to give the dish a taste.
It is a powerful antioxidant. According to scientists, with the help of saffron, you can recover from many heavy ailments.

Important: heat treatment destroys the beneficial healing properties of saffron. You can also not eat it in large quantities. Without harm to the body, you can use 1 gram of saffron per year.

Produce saffron in the east. The leader in the production of spices is Iran.

The high cost of saffron contributes to the fact that it is faked. Lovers of light profit as raw materials use ordinary velvets or a safflower plant. An inexperienced person will not even be able to guess that instead of a natural saffron acquired a falsify.

How to recognize a fake: tips

It is very difficult to distinguish a real saffron from a fake. Given the fact that few people buy it often. But still you should pay attention to some points:

A real expensive saffron is not sold crushed.
Natural saffron has the shape of a tube, which is revealed at the top. The upper edge is toothed. The tubes have a crimson color.
It is better to buy saffron from a trusted manufacturer who values \u200b\u200ba reputation.

Real saffron on the left, on the right - fake

Soy sauce

Soy sauce gives the dishes a special taste, it is used for marinade, for baking, like seasoning for dishes. In addition to excellent taste, this product is useful. Soy sauce has a beneficial effect on the work of the cardiovascular system.

Important: the benefits of drinking soy sauce will be if you use a natural product. Very often, soy sauce is made without observing the technology, which is why the product becomes harmful.

The homeland of soy sauce is China. The traditional manufacture of soy sauce is that at first the soil is steamed or in water. Then fry wheat or barley, crushed into flour. After that, the flour is mixed with soy, add salt. Thus, the process of fermentation, which reaches up to 3 years, is launched. The sauce prepared using this technology has a delicate and soft taste, and most importantly - there are no preservatives.

A long process of fermentation is not suitable for unscrupulous manufacturers who want to get faster and cheaper. Therefore, soy sauce began to be done quickly, adding chemicals to the composition.

For example, a fake may include a chlorpropanol substance, a dangerous substance is carcinogen. Surrogate of soy sauce acquires a characteristic smell and color by adding to the product of molasses, corn syrup, dyes, flavors. There is no benefit in such a product. The taste also cannot be compared with the taste of a natural product.

How to recognize a fake: tips

It is quite difficult to distinguish real soy soy sauce from a fake. Especially if I have never tried real soy sauce.

Important: first of all, it should be understood that natural soy sauce cannot be cheap. Since the process of its manufacture is quite long and time -consuming. Surrogat, in turn, costs much cheaper than attracts many consumers.

When choosing soy sauce, pay attention to the label. Remember that natural soy sauce is made by natural fermentation. This information must be indicated on the label. If this information is not indicated, there is a reason to be warned.
The next item is the composition of the product. The composition should indicate the following ingredients: soy, flour, water, salt. If the composition includes additives such as flavorings, various e, dyes, this sauce is fake.
If you have already bought soy sauce, but doubts still remained, pour a little sauce into the glass. See how the sauce flows down the walls of the dishes. Natural sauce should not leave traces, it should not be viscous. Surrogate is viscous and leaves traces. It is best to buy soy sauce in glass containers.
Also, toothpicking will help to check the naturalness of soy sauce. Just lower it into the sauce and see if there are traces. Natural sauce will not paint a toothpick, a fake will leave traces.
If soy sauce has a bitter, too salty or sharp taste - this is a fake. A real sauce is slightly sweet and has a delicate taste. In addition, color is important. The color of soy sauce is too dark speaks of fake, a real sauce is slightly transparent and has a red-brown tint.

Sour cream

Important: according to the studies, dairy products are most often faked.

Sour cream among fake products is in the first places. Those who know the taste of real village sour cream will confirm that sour cream from the store is not like taste to natural.

The traditional ancient way to make sour cream is that sour milk is defended, and then remove the upper fatty layer. This is sour cream.

Also, sour cream can be made using cream and sourdough. There should be no other ingredients in sour cream.

On store shelves, you can find a sour cream product. The fake includes vegetable fats, soy protein, stabilizers, taste supplements.

How to recognize a fake: tips

Important: when buying sour cream, you should read information on the package. The composition of this sour cream should include only cream and leaven.

Real sour cream in hermetic packaging can be stored for 14 days. In leaky - 72 hours. The shelf life of surrogate can reach 1 month.
Real sour cream cannot be stored at temperatures above 4*. If the packaging indicates the temperature up to 20*, this is a dubious product.
If you buy sour cream by weight, pay attention to its appearance. The real sour cream should be homogeneous, brilliant. If the sour cream contains lumps, this product of dubious quality.
You can determine the naturalness of the product if you dissolve sour cream in hot water. This sour cream dissolves quickly and well, fake will precipitate, dissolve poorly, lumps are formed.

Real sour cream is a useful product that is well absorbed. An sour cream product is a fake that is not good for health.

Olive oil

Olive oil has many beneficial substances:

Reduces blood cholesterol;
Promotes the strengthening of blood vessels;
Improves the functioning of the intestines and stomach;
Helps to reduce pressure;
Prevents the removal of calcium from the body;
Promotes the removal of toxins from the body.

No wonder olive oil is called "liquid gold". It is better to use olive oil, if you subject the olive oil to heat treatment, the beneficial properties are destroyed.

The most expensive and healthy olive oil is Extra Virgin. The oil is produced by mechanical cold pressing. It is this method that allows you to preserve all the beneficial substances of olives.

However, you can often buy a fake instead of a useful product. Even the high price of olive oil cannot guarantee its naturalness and high quality. It is also not always possible to recognize a fake.

How to recognize a fake: tips

You can check the naturalness of olive oil in two ways:

Put the oil in the refrigerator. Natural oil will change the consistency. It will become thick and divided into layers. Of course, this does not guarantee that the oil is 100% natural, but you can trust this method. If you get the oil from the refrigerator, soon it will become a common consistency. It is not worth storing olive oil in the refrigerator.
Real olive oil burns at high temperature. You can moisten a piece of fabric and set fire to it. If the fire is even, does not crack and does not spark, then the oil is natural, of good quality. If there is a characteristic crack and the fire is uneven, the oil of dubious quality. If the oil does not burn at all, there is a reason to doubt its naturalness.

Video: How to distinguish high -quality olive oil from a fake?

Coffee

Many people like to enjoy in the morning or during the day the taste of fragrant natural coffee. To drink natural coffee, many buy ground coffee instead of a soluble product.

But not everyone knows that ground coffee is often faked by unscrupulous manufacturers.

Surrogate may include not only ground coffee beans, but also other products, for example:

Acorns
Nuts
Chicory
Wine berries
Wheat
Rye, barley and other cereals

It is impossible to see other ingredients with the naked eye that in addition to coffee grains.

How to recognize a fake: tips

It is very difficult to distinguish a natural high -quality variety of ground coffee. Even if there are other products in the composition, this does not affect the taste, since impurities here are in small quantities.

Nevertheless, it is worth paying attention to the taste and smell. Natural high -quality coffee has a pronounced characteristic aroma. If there is no smell, this may indicate that the proportion of coffee beans in the product is negligible, and you have to drink garbage.
The presence of chicory in the product is indicated by a jacket with light particles. If the ground coffee is natural, evenly stained hard particles will remain in the Turk after cooking.
Experts advise buying entire coffee beans. So the risk of obtaining a fake is reduced. Although there is no 100% guarantee here. After all, cunning manufacturers have learned to fake even coffee beans.
You can check the naturalness of coffee grains by putting them in a glass of cold water. Natural grains will swell slightly and do not paint water. Fake grains will leave traces in a glass of water. In the same way, you can check ground coffee, the natural product does not stain cold water.
Natural coffee grain will split into small particles if you hit it. The fake will crumble into powder.
If you look at the coffee grain in split form, you can see the grain shell and the core well. There is no shell and nucleus in the fake, the mass is homogeneous.

Chocolate

The favorite treat of many adults and most children is chocolate. But often consumers become a victim of deception, buying something remotely similar to the product instead of chocolate.

Natural chocolate in small quantities is useful. But the falsifier is harmful to the body, especially if children use it in large numbers.

Real chocolate is made of cocoa beans. Most often, the composition of cheap chocolate includes the following components:

Cocoa oil
Grated cocoa

This does not mean that the chocolate is not natural. Just such chocolate is not the first grade. And if the manufacturer tries to pass such chocolate for the first -rate, this is the most harmless option for falsification.

It is much worse when palm or coconut oil is used instead of natural components. Such a product simply does not have the right to be called chocolate, it is a sweet tile, but not chocolate. In addition, not very useful.

Thanks to the developed chemical industry, they learned to give the color and taste of chocolate without cocoa. Dyes, flavors do their job.

How to recognize a fake: tips

It is important to understand whether the fake is in your hands or natural chocolate, even before you paid money for it. To do this, read information on the package.
Natural chocolate cannot be stored for more than 6 months. If instead of a grated cocoa contains a cocoa powder, this chocolate is poor-quality. Because cocoa powder is waste.
A high percentage of water indicates that the manufacturer saved in chocolate.
If there are no such components with the word cocoa, you have not chocolate, but a fake.
If you still bought chocolate, but doubt its naturalness and quality, look at the tiles. It should be smooth and brilliant, on the break, the color of chocolate is matte. In the mouth, real chocolate melts and leaves no stickiness.

Honey

Natural honey is a delicious and very healthy product. It is not worth talking about the benefits of honey once again, many from childhood know about its properties.

Unfortunately, honey is also faked. The falsification of this product is divided into 3 groups:

Honey with the addition of extraneous components to increase the mass.
Honey made of sugar. To obtain quality products, decent beekeepers take out bees to collect nectar.
Artificial honey. For the manufacture of such honey, molasses, sucrose, corn, potato starch and other substances are used.

How to recognize a fake: tips

Important: there is a GOST according to which honey is tested.

But many prefer to buy honey not in specialized places, but from private traders. There is a risk of buying low -quality honey. To determine the benignity of honey, you should know the following:

This honey has a delicate consistency. Drop a drop on your finger and rub it between your fingers. This honey is absorbed without leaving lumps.
If you immerse a thin stick in honey, natural honey will continuously reach for it. If the thread is interrupted, honey drops in the form of a turret, gradually dispersed to the mass. Surrogate flows abundantly from the stick, there will be spray.
High -quality honey has a pleasant aroma. The fake honey does not have a fragrance at all, its taste is similar to the smell of water sweetened sugar.
Good honey should not drain from a spoon. This indicates his maturity.
Too white the color of honey speaks of its unnecessority. Perhaps the beekeeper fed bees at home, instead of taking them to bribes.

Video: How to distinguish a real honey from a fake?

Salmon

Delicious fish salmon in most cases is painted. The natural color of this fish is grayish, but on the shelves of the store you can see beautiful orange or pink neat pieces of salmon. The fish gets such coloring when swimming in water. Together with feeds. Beautiful color makes the fish more attractive to the buyer.

In addition to staining pigments, hormones are added to the food, thanks to them the fish grows rapidly.

How to recognize a fake: tips

It is not so easy to recognize a fake in hermetic packaging. After all, hermetic packaging does not allow the smell of fish and other nuances that indicate good quality to feel the smell of fish.
If you have already bought such a fish, make a sandwich and leave it for 10 minutes. If the fish is painted, butter will also acquire a characteristic color. There is no such fish, because health is more important.
It is easier to recognize a fake if you buy a whole fish. The color of this salmon should not be bright orange, red or pink. It is heterogeneous, has gray veins.
Pay attention to the fins. The fish grown on hormones has small and undeveloped fins. Pisces grown in the wild have large and long fins.
The smell is important. Salmon should have a fresh fish smell. If the smell is completely absent, this may indicate that the fish was soaked in a special solution.
Do not trust fish without bones. Together, the machine method to get rid of bones, fish can be immersed in a chemical solution. The bones in such a solution are dissolved, but the fish meat is impregnated with harmful substances.

Fruit juices

Fruit juices are completing our selection. Natural fruit juice is delicious and healthy. But this is not always true in relation to packaged juices on supermarket shelves.

If you saw on the package the inscription “Hundred Processed Juice”, know that there is no such term.

Officially registered are 4 types:

Freshly squeezed. Everything is clear here, they squeezed the fruit, drank it right there.
Direct spin juice. The juice is squeezed, thermal processing is carried out, then poured.
The juice is restored. It resembles the technology "just add water." The concentrate is diluted with water.
Sokom -containing products. Natural juice here contains no more than 10-20%. Basically, the composition of chemicals.

How to recognize a fake: tips

The manufacturer, as a rule, indicates the packaging of the product. However, many consumers simply do not read the composition of the product. They mistakenly believe that they drink real juice.

You can check at home the naturalness of the juice:

In red juice, add 0.5 cups of water with a dissolved spoon of soda. If the juice becomes brown, then there are no dyes, the juice is natural. If the color remains the same, you have juice with food chemistry.
To check orange juice, it should be heated along with a soda solution. Real juice will become transparent, surrogate will not change in color.
To determine flavorings in the juice, rub a drop of juice in your fingers. The feeling of a fat film indicates the presence of flavorings.

Important: according to statistics, grenade juice is most often faked.

Falsification of food products is not rare. It is quite difficult to insure yourself with poor -quality products. Now you know how to recognize fakes.