Peckor beans: recipes for cooking for the winter. How to freeze, how to make a salad, lecho, lobio, pickled and sauer chicken green beans for the winter?

How to prepare the patch beans for the winter: freeze, marinate, ferment, make a canned salad.

Podchki beans are a very useful dietary product. You can read about its properties here: link.

It can be harvested for the winter in various ways, in order to supply the body with vitamins and minerals in the absence of fresh vegetables and fruits. Some blanks are full -fledged delicious dishes, while others allow you to cook with pods of soups, make omelets, salads and casseroles.

For those who read the article, it will become obvious: French beans are a product worthy of the festive table.

General rules for the workpiece of the Francesian beans for the winter

1. Soft green beans are prepared in this way: they thoroughly wash, cut the ends, as they spoil the taste of the product, cut into bars with approximately the same length (3-4 cm). Then boil them for 5 minutes
2. For blanks, you need to thoroughly wash with soda, sterilize with any convenient way glass jars with a volume of 0.5 liters. The covers are also sterilized
3. If the workpiece itself involves sterilization, it is carried out for 20 minutes for half -liter jars. They are immersed in water by 0.75 heights. Water should boil very quietly. At the bottom of the pots, they will begun a cloth cloth or towel

Winter workpiece: freezing beans of a patch

Freezing is a way to prepare vegetables for the winter without losing their beneficial properties. Correctly frozen patch beans, even in the middle of winter, will retain the appearance and taste of fresh.

Frost can be carried out in two ways:

1. Just fold the chopped pods in a large bag or small portions, then send it from the freezer
2. Boil chopped pods for 3 minutes in boiling water and only then freeze

Important: before freezing, the patch beans should be thoroughly dried so that it does not stick together in the bags, and after thawing it does not turn into porridge. To do this, it is laid out on a section of natural fabric or paper towels must be in one layer

VIDEO: How to freeze the patch beans?

Pitch beans in tomato for the winter - blank in banks: Recipe

French beans in tomato sauce are:

• a full -fledged appetizer
• gravy to pasta and other side dishes
• the basis for Lobio

You will need:

• 1 kg of asparagus beans
• 1.5 kg of tomatoes
• 2 small carrots
• 2 bulbs
• 50 ml of vegetable oil
• 50 ml of vinegar 9%
• 1 tbsp. a spoonful of salt
• 1 teaspoon of sugar
• black pepper, greens

1. Prepare French beans according to the rules described above
2. Washed tomatoes blanch, remove the skin from them. Green cores are carefully cut out of them
3. Blender is prepared tomato puree
4. Tomato puree is brought to a boil, pour bean pods into it. Under the lid is boiled on the smallest heat
5. Washed and cleaned onions and carrots are crushed and passed, then sent to the tomato
6. Salt, sugar, pepper is sent there
7. After about a quarter of an hour, greens and nine percent vinegar essence are also added
8. Distribute asparagus beans in tomato by jars. The workpiece requires sterilization

Pitch beans for the winter in tomato sauce - blank in banks: Recipe

French beans in tomato sauce with garlic and basil is sharp and pleasant. It goes well with low -fat meat.

Prepare a dish for the winter from:

• 1 kg of asparagus beans
• 1.5 kg of soft tomatoes
• 1 head of garlic
• 1 bulbs
• 1 bunch of basil
• 3 teaspoon
• ground pepper

1. Prepare French beans according to the rules described above
   On a small amount of vegetable oil, finely chopped onions are browned
2. Blanchy tomatoes are cut into slices, laid them on onion, languished under the lid
3. The garlic is squeezed into the boiling tomato, the prepared asparagus beans, salt, pepper are added
4. When the workpiece boils for 15 minutes, I add chopped basil
5. Pods of beans laid out in jars laid out sterilization

Pitch beans for the winter in tomato paste

You can close the French beans with tomato paste. Take 200 g of pastes per 1 kg of pods.

VIDEO: Asparagus beans in tomato for the winter

Pitch beans for the winter: recipes without sterilization

So that there is no need to sterilize the workpiece of patch beans, vinegar is added to it as a preservative.

RECIPE: Offe beans with pepper and tomatoes

Need:

• 1 kg of asparagus beans
• 300 g of tomatoes
• 300 g of sweet pepper
• 50 ml of vegetable oil
• 1 tbsp. spoon of vinegar
• 2 teaspoon of salt
• ground black pepper

• Prepare French beans according to the rules described above
• Pepper is washed, cut out a core in it, cut into thin strips
• Tomatoes blanch and cut into slices
• They put vegetables in a thick -walled pan or cauldron, add vegetable oil, salt and pepper to them
• A boiled workpiece languish for 40 minutes, at the end, vinegar is added to it
• Lay out a hot vegetable salad with asparagus beans in sterile jars and immediately roll up

RECIPE: French beans with carrots and tomatoes

Need:

• 1 kg of faggage beans
• 0.5 kg of carrots
• 0.5 kg of tomatoes
• 2 bulbs
• 1 Basilic beam
• 100 ml of vegetable oil
• 80 ml of dining room vinegar
• 3 teaspoons of salt
• 2 teaspoons of sugar
• 5 peas pepper
• ground pepper

1. Prepare French beans according to the rules described above
2. Cleaned and washed carrots are cut into cubes
3. Cleaned and washed onions cut in half rings
4. Tomatoes blanch and cut slices
5. Basil is crushed
6. Send vegetables to the stewpan, add vegetable oil to them, languish for a quarter of an hour, not forgetting to stir
7. Add patch beans and basil to vegetables
8. Salt, sweet and glow the workpiece
9. I add vinegar dining room in 10 minutes
10. Action beans with vegetables, without waiting for cooling, are laid out in sterilized jars, twisted

VIDEO: Preservation of asparagus beans

Part -shaped turfs recipe for the winter

Armenians can be called Armenians in the word of Tursh. But, usually, it is a question of the idea of \u200b\u200bsauer asparagus beans. For the harvesting for the winter, young flat pods are taken. The peculiarity of Turshi is that the beans in it should acquire a sour-fast taste and become almost crispy.

Need:

• 1 kg of asparagus beans
• 0.5 kg of sweet pepper
• 0.5 kg of carrots
• 5 cloves of garlic
• 1 Gorky pepper
• 1 tbsp. a spoonful of salt

1. The purified asparagus beans with cut tips is not cooked, as in the recipes of the blanks higher, but blanching for 1-1.5 minutes so that it does not lose the elasticity
2. Cleaned washed carrots rubbing on the "Korean" grater
3. In the pepper, the stalks and middle are cut out, cut it with thin strips
4. Gorky pepper is crushed
5. Connect vegetables with beans, squeeze garlic on them
6. Sprinkle the vegetable mixture with salt so that it gives juice. Organize oppression for 3-4 hours
7. Lay out a snack of asparagus beans in sterile jars
8. A brine of 1 liter of water and 1 tbsp is prepared. tablespoons of salt. Bring it to a boil, then pour it to the vegetable mixture so that it covers it
9. The workpiece in banks must be sterilized

VIDEO: Tursha for the winter

Pickled pitch beans in Korean for the winter. Podchkaya beans salad of asparagus for the winter: recipes

With the "Korean" seasoning you can close any vegetables, as well as the patch beans. The set of products for a piquant workpiece includes:

• 1 kg of French beans
• 2 carrots
• 1 onion
• bay leaf (one for each jar)
• 4 cloves of garlic
• vegetable seasonings in Korean
• 200 ml of vegetable oil
• 50 ml bite 9%

1. Subject asparagus beans by preliminary processing and leave it to cool
2. The carrots are cleaned and washed you can cut it with thin half rings or strips, or grate for “Korean” salads
3. The onions are cleaned, washed, cut in half a half
4. Mix beans, carrots and onions, squeeze the garlic into this mixture
5. From oil, vinegar, seasonings are prepared marinade, bring it to a boil
6. Podchki beans salad are laid out according to the banks washed with soda or sterilized steam, and bay leaf is added to each of them
7. Pour the workpiece with marinade
8. Closed jars are kept in the room for 24 hours, then carried out in a cool place

Lecho made of patching beans for the winter: recipes

Lecho differs from other blanks with asparagus beans, pepper and tomatoes in it in it all the ingredients are “equal”, each of them brings its own unique contribution to the taste bouquet of dishes.

Take:

• 2 kg of tomatoes
• 1 kg of patch beans
• 1 kg of sweet red or yellow pepper
• 0.5 kg of carrots (you can not put it at all)
• 1 head of garlic
• 1 pepper - light
• 250 ml of vegetable oil
• 75 ml of vinegar
• 100 g of sugar
• 2 tbsp. tablespoons of salt

1. Tomatoes blanch, with the help of a meat grinder they make puree out of them
2. Also, through a meat grinder to tomato puree add pepper-ties and garlic
3. Salt, pitch tomato puree, add vegetable oil to it
4. Tomato puree boil for 7 minutes, at this time they clean and wash carrots, finely cut it or rubbing a grater
5. Add carrots to the tomato and boil for another 10 minutes
6. Prepare French beans. Cut by cubes, it is also added to the tomato and boiled for a quarter of an hour
7. Cut the sweet, peeled, peeled pepper into 6-8 lobules, add it to vegetables in tomato and boil another quarter of an hour
8. 5 minutes before turning off the workpiece add vinegar to it
9. Close salad for the winter in sterile jars

Lobio made of patching beans: recipe for the winter

Classic Georgian lobio prepare from a jerking red beans and spices. But the pods for cooking the vigor can also be used.

1. Wash, cut 1 kg of French beans. Cook it for a quarter of an hour. The decoction is not poured. You need to leave it about 0.5 liters
   5 large tomatoes are blanched, peeled and cut into cubes
2. Grind a bunch of washed green onions and slightly fry it. Do it in a cauldron
3. Add beans and tomatoes to the bow, pour a bean decoction and stew under the lid for 5-7 minutes
4. Chopped a bunch of parsley, cilantro and basils, add 5 cloves of garlic missed through the press 5 cloves
5. Add greens with garlic to vegetables that continue to extinguish, salt and glow to taste
6. Immediately lay out the workpiece in banks, sterilize and close them

VIDEO: Lobio from young patching beans

False beans Stvashaw: recipes

1. Picky beans in a barrel, bucket or pot
2. Products are taken in this ratio: 1 kg of pods 1 liter of water and 50 g of salt
3. Lay the beans washed and with cut tips in the container, it is well trimmed
4. Prepare brine from cold water and salt, pour pods with them
5. Cover the container with clean gauze or cloth
6. Organize good oppression
7. Pods acidic 1-1.5 months: a week in warmth, the rest of the time is in the cold
8. You can add any greens to taste to sauer asparagus beans

VIDEO: Pickled patch beans