Salty watermelons are hastily. Delicious canned watermelons sweet, with citric acid, aspirin, without sterilization, with tomatoes: recipes

Read recipes from experienced hostesses, how can you quit yourself, pickle watermelons for the winter.

In winter cold, I especially want to eat some vitamin product. Therefore, in the summer you need to take care of this, more precisely, make blanks on the cold season of the year. And very happy if the yard is December, and you have watermelons.

True, in the summer it is a dessert, and in winter a salty snack, but the aroma of freshness and part of the useful components of this product will remain even in salty. Next, let's find out what goodies can be prepared for the winter from such a useful berry as watermelon.

Recipe for salted watermelons in a hurry

The name itself is a salty watermelon, no longer familiar. However, many have eaten such a dish more than once. And to whom it liked it, we offer the simplest recipe for salted watermelons.

Recipe for salted watermelons of fast saline

Ingredients:

• Watermelons - two pieces
• Salt - one big spoon
• Sugar - one large spoon
• Water - one liter

Preparation:

1. Cut the watermelons into the same slices
2. Peel from the seeds, remove the peel
3. Add salt, sugar to boiling water
4. Let cool the brine
5. Pour it with watermelon slices
6. Leave a closed container with watermelons for two days in the room
7. Then put on the cold

IMPORTANT: For salting, choose slightly not completed watermelons. Even pink fruits that did not have time to turn red.

How to salute, ferment watermelons in a barrel?

Spacious wooden tubs are best suited for salting such large berries as watermelons. Still in them you can place a large number of fruits that are enough for the whole winter. Our ancestors have known our ancestors for a long time with the method of salting the watermelon. Let's learn all the subtleties of this process.

Recipe for salting watermelons in a tub

Ingredients:

• Watermelons - how much will enter the barrel
• Water - 10 liters
• Salt - 225 grams, in no case iodized
• Sugar - 525 grams

Preparation:

1. Choose fruits for salting. They should be without any kind of damage, slightly not completed, medium sizes
2. Wash the giant berries well
3. Pierce them with spoke symmetrically no more than ten places
4. Put them in a barrel
5. Pour them with a finished brine, if you want to get sweet watermelons, then make a brine according to the composition written above
6. If you like salty watermelons, then cook brine only from water, salt (10 liters of water, 600 grams of salt)
7. The liquid should completely cover the fruits
8. Cover the salty berries
9. Cover with a lid on top and put the load on it so that the watermelons do not swim on the surface
10. For twelve to twenty-four hours, the tub is left in the room
11. Then sent to the cellar for storage
12. Salt watermelons will be ready for use only after 21 days

IMPORTANT: In places where watermelons are grown, they are quipped with pieces without a peel - to save containers. They are laid out in layers in barrels, each layer is separated from each other with crusts of watermelons. Salt is added from the calculation - 3% of the mass of watermelons in the tub.

How to put a watermelon in banks: a recipe?

Not every housewife has the opportunity to salt watermelons for the winter in tubs. Do not despair, because you can marinate such a product in banks.

Fragrant watermelon pickling recipe

Ingredients:

• Watermelons - two kilograms
• Water - 1.6 liters
• Black pepper - 7 peas
• Laurel sheet - 4 sheets per jar
• Celery - two branches
• Sugar - two large spoons with a slide
• Salt - one spoon with a slide
• Citric acid - half a spoon (tea)

Preparation:

1. Prepare clean jars
2. Sterilize jars, lids
3. Wash the watermelon
4. Divide it into small parts
5. If you want to close a watermelon without a crust, then cut it
6. Then put celery, pepper, "lavrushka" to the bottom of the container
7. Put slices in jars
8. Pour the watermelon in a container with boiling water
9. Immediately put a pot of water on the fire for the preparation of the marinade
10. When the water boils, add sugar, salt
11. Pour the first boiling water from the can
12. Pour watermelon slices with brine and add a lemon there
13. Roll the banks
14. Put them upside down on the floor, cover with a warm blanket - let them soar
15. Two in two days, take it to the cellar

Canned watermelons sweet: recipe

For the sweet tooth is suitable recipe for sweet pickled watermelons with honey.

Recipe

Ingredients:

• Watermelons - eight kilograms
• Water - nine liters
• Honey - ten large spoons
• Sugar - five large spoons
• Salt - five large spoons
• Vinegar-three hundred grams (9%)

Preparation:

1. Wash all the watermelons thoroughly in cold water
2. Prepare the banks, also wash them, sterilize
3. If the watermelons are thin -skinned, then you can close them with slices with the peel. If not, it is better to get rid of the crust
4. Pour the pieces with hot boiling water. Give me strap the nine minutes
5. The second time pour slices with brine with honey, sugar, salt, vinegar
6. Roll up finished watermelons in banks
7. Put them upside down
8. Wrap something warm
9. After two days, place pickled watermelons in the pantry

Watermelons in their own juice

Such salting is good to do in barrels. Watermelons can be salted both in the juice and in the watermelon mass of ripe fruits.

Ingredients:

• Watermelons - ten kilograms
• Salt - 300 grams
• Watermelon mass - seven liters

Preparation:

1. Wash the watermelons thoroughly
2. Prepare the tub
3. Cut the opposed watermelons, separate from the crust, problem.
4. Mix seven liters of this mass with salt until it is completely dissolved
5. Put small watermelons in the tub with layers and pour each of this salt slurry
6. Close a lid, press the top layer with a oppressive
7. Put in a cold place

Canned watermelons with citric acid

Limel -canned watermelon recipe for watermelons

Ingredients based on three banks:

• Salt - three tablespoons not iodized
• Sugar - five spoons
• Citric acid - 1 teaspoon for each cylinder

Preparation:

1. Put pieces of watermelon in ready -made sterile jars
2. Pour them twice with boiling water
3. Pour the third time with a brine
4. Roll the cylinders

Canned watermelons with aspirin

Ingredients:

• Watermelon - one big
• Water - 700 milliliters
• Sugar - two large spoons
• Salt - one spoon
• Acetylsalicylic acid - two tablets

Preparation:

1. Fill sterile jars with pieces of watermelon
2. Pour them twice with boiling water
3. For the third time, pour a brine with aspirin, salt, sugar
4. Then roll up the banks

Canned watermelons without sterilization

If you pour boiling water two times before the conservation of watermelon, and the third time with a brine, then no sterilization is already required. It is enough to cover the rolled pickled berries with a warm blanket. About a day or two, they will cool down, after which they can be transferred to the pantry.

Canned watermelons with tomatoes

Lovers of sweet and salted snacks are suitable for the following recipe

Recipe for pickled watermelons with tomatoes

Ingredients:

• Watermelon - three kilograms
• Tomatoes - three kilos
• Garlic - three teeth (for three banks)
• Mustard powder - 3 teaspoons (for three cylinders)
• Salt - one and a half spoons (per liter of water)
• Sugar - two spoons (per liter of water)
• Vinegar - 65 milliliters (one cylinder)

Preparation:

1. Place tomatoes, pieces of watermelon, lavrushka, garlic in sterile cylinders
2. Pour boiling water twice
3. Then pour the brine and roll up the cylinders
4. Turn their top their tops, cover with something warm
5. When cool, place jars in the pantry

Video: How to salute a watermelon?