Sweets from pumpkin. How to cook candied fruits, sweets, marmalade, pastille, pumpkin chips at home?

Have you ever heard about pumpkin desserts? Not? Then be sure to read this article, in it you will find a lot of interesting things for yourself.

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Autumn is the time of gold leaves, fragrant apples, white bows and orange pumpkin. During the summer, the pumpkin accumulates beneficial substances in itself, matures to please on delicious dishes, drinks and juices.

You can cook porridge, side dishes, main dishes with meat, poultry from pumpkin.

Stunning fragrant desserts are prepared from pumpkin:

candies
ice cream
pies
jam
candied fruit
pastille
sweet chips
jam
syrup
cupcakes
bread
buns

This article will reveal all the secrets of making magic sweet desserts with pumpkin.

Pumpkin sweets recipe without sugar

Pumpkin sweets without sugar are partially related to dietary recipes. The alternative in them is honey.

Preparation of fragrant pumpkin sweets will not take much time.

Pumps of pumpkin "Simple". Recipe No. 1

Ingredients:

pumpkin - 1 kg
honey - 400 g
lemon juice - 50 ml
cinnamon or vanillin - whispers

Preparation:

Peel the pumpkin from seeds, seeds and parts of the pulp
Grate the pumpkin, grind in a meat grinder, blender, kitchen combine
Mix all the ingredients to get a homogeneous viscous mass
Leave the "dough" for pumpkin sweets for 2-3 hours so that the pumpkin gives juice
Boil over low heat
Now take ice molds, lay them out with cling film, put a pumpkin mass there
Remove pumpkin sweets in the refrigerator at night
In the morning, pull the sweets out of the forms. Keep refrigerated

Pumplings from pumpkin with cookies. Recipe No. 2

Ingredients:

pumpkin - 500 g
cream - 100 g
water - 100 g
bowing cookies - 100 g
butter - 50 g
honey - 340 g
cloves, cinnamon - 1 pinch

Preparation:

Peel the pumpkin and seeds. Cut into small cubes
Let the pumpkin in a pan or put out with a slight addition of water for 30-40 minutes
Beat the resulting pumpkin puree in a blender
Mix cream, water, puree and honey
Mind the cookies in a meat grinder or in a blender
Mix pumpkin mass with chips of cookies
Cool candy mass in the refrigerator
Form balls, roll in a chip of cookies if it remains
Remove in the refrigerator for 12 hours

Pumpkin sweets round — pumpkin sweets round

Take a note!As a filling, you can use any nuts, seeds, dried fruits. They can sprinkle the finished product, or add inside. For these purposes, you can still use grated chocolate, coconut chips, cocoa, core and even granular coffee!

How to make a pumpkin marmalade at home?

Pumpkin marmalade is an unusual, but beloved by many children and adults. It is prepared quite simply, but the taste cannot be conveyed in words.

Pumpkin lovers, take note of this recipe!

Pumpkin marmalade. Recipe No. 1

Ingredients:

pumpkin - 450 g
gelatin - up to 50 g
liquid honey - 70 ml
cinnamon or vanillin - 1 teaspoon

Preparation:

Peel the pumpkin from seeds, peel, remove all threads
Cut the pumpkin in small cubes, boil, let in a pan or bake in the oven until completely softened
Meanwhile, prepare gelatin: dilute it with warm water, as indicated in the instructions so that it completely dissolved
Mix pumpkin puree with honey (can be replaced with melted sugar), beat with a submersible blender to a lush homogeneous mass
Mix pumpkin mass with spices and divorced gelatin
Pumpkin sweets are almost ready! Now the mass should be laid out on a flat plate, tray or dish with an even layer, not thicker than 2-3 cm
Remove the workpiece in the refrigerator until completely solidified
Get a dish or tray with marmalade, cut into rhombics, circles, stripes or cut with molds of animal or plants, roll in sugar, sugar, cookies, nuts, cocoa or caerob

Such sweets are easily stored at room temperature.

Pumpkin marmalade "very simple." Recipe No. 2

Ingredients:

baby pumpkin puree - 200 g
baby apple or peach puree - 200 g
gelatin - 30 g
water
spices

Preparation:

Dilute gelatin according to the instructions in warm water until completely dissolved
Mix apple (peach) and pumpkin puree, bring to a boil or heat at least 60 degrees
Combine mashed potatoes and gelatin, finish spices
Pour the mass of the future marmalade on the dish, put in the refrigerator at night
In the morning, do everything the same as in the recipe with marmalade.

A marmalade of pumpkin with apples or peaches is very tender and tasty

Pumpkin chips: recipe in the oven

A great replacement for harmful purchased chips is home chips. Yes, not simple, but sweet - with pumpkin!

Sweet pumpkin chips. Recipe No. 1

Ingredients:

pumpkin - 300 g
sugar - 50 g
spices (vanilla, cinnamon, ginger) - by pinch

Preparation:

The pumpkin is very well peeled from threads, seeds and peels
Cut into thin slices (slices)
Each slice roll in sugar mixed with spices
Put the baking sheet on a parchment and bake at 200 degrees for about 30 minutes
Take out of the oven and cool

Sweet pumpkin chips can be mixed with apple chips prepared according to the same recipe. It will turn out a very interesting and fragrant mix.

Pumpkin chips with spices. Option No. 2

Ingredients:

pumpkin - 300 g
vegetable oil - 200 ml
sugar, spices to taste

Preparation:

Prepare a pumpkin, as in the previous recipe, cut into very thin slides
Warm up the oil to the boiling point to get deep fat (180-190 degrees)
Throw several pumpkin slides for a couple of minutes into boiling oil and take out a slotted spoon
Ready -made cooled chips sprinkle with sugar and spices
Cold

Exactly the same recipe can be prepared by replacing sugar with salt. Then you get salted pumpkin chips.

Paste from pumpkin at home: Recipe

Paste pastille is a wonderful dessert recipe. Pastil - sweetness from childhood, filled with joy and happiness.

To prepare the pastille, you do not have to make a lot of effort. Preparation of pumpkin pastille is similar to the preparation of pumpkin marmalade.

Pumpkin pastille

Ingredients:

pumpkin - 450 g
sugar (or honey) - 150 g
cinnamon, vanilla to taste

Preparation:

Peel the pumpkin from seeds, remove all soft threads and crust
Do the same with apples
Cut apples and pumpkin into cubes, put on a baking sheet, tuck it until soft
Beat the resulting soft products in a blender and sugar
Put on a baking sheet with a thin layer, bake with a ajar door at the lowest temperature for several hours (3-9)
After everything is prepared, remove from the oven, let cool, cut into long strips, roll them with rolls

Pumpkin Tsukati at home: Recipe for cooking without sugar

Pumpkin zuccats - pieces of pumpkin impregnated with sugar syrup. They are suitable for decorating cakes, cakes, cupcakes, cookies and as an independent very tasty dessert.

Pumpkin zuccats have a special taste. If you have not tried them yet, try it!

Tsukati from Tycovy Long Boil

Ingredients:

pumpkin - 1 kg
sugar - 250 g
orange - 1 pc
spices - at will

Preparation:

Peel the pumpkin from seeds, crust, carefully remove the pulp with threads
Cut out cubes, cubes or straws
Cut the orange into circles with the peel
Pour sugar into a pot with a thick bottom, add pumpkin and chopped orange
Bring to a boil, boil over very low heat for 5-7 minutes
Let cool completely (up to 6-9 hours)
Put on fire again and repeat the cycle 3-4 times
Cool the pumpkin, put on a baking sheet with parchment paper, drain the syrup from cooking into a separate bowl
Now the pumpkin must be dried in the oven at a minimum temperature for a couple of hours. You can enable the Convention
Remove the finished centers from the oven, cool and roll in sugar or powdered sugar

Pumpkin tsukats: simple recipe for cooking with honey

Tsukats with honey is a useful alternative to ordinary zuckets with sugar. They are preparing much faster, and their glycemic index is below.

Ingredients:

pumpkin - 400 g
honey - 200 g
water - 100 ml
orange with a peel (unpeeled) - 1 pcs
spices, sugar powder to taste

Preparation:

Prepare pumpkin and orange, as in the previous recipe
Add honey, spices, pumpkin with orange, water to the pan
Boil a pumpkin for 15-20 minutes
When the pumpkin has cooled a little, put it on a baking sheet, covered with parchment, put it for 1-2 hours at a minimum temperature with the Convention
Sprinkle sugar and cinnamon
Serve with tea