How much to cook young corn? How to correctly cook corn in the ears of fresh and frozen, in a pan, microwave, a slow cooker?

The young, boiled corn is one of the most long -awaited summer delicacies on the table of every family. She is loved not only for bright memories from childhood, but also for her confirmed taste and benefit.

Content

When cooking corn, it is very important to know how and how much to cook corn in order to preserve all its beneficial substances and at the same time give it a gentle taste.

How to cook corn in cobs correctly and how long?

An important point when acquiring corn is its qualitative condition.

Before buying, make sure that corn is light yellow with whole grains intact.
All the leaves on the ears should be fresh and not dried up
The grains themselves should look ripened and juicy when pressed. If I have cavities, then corn has already dried up and has long been broken

The easiest option for making corn for the most lazy is a cook in an unpeeled form. It is for those who do not want to waste time on a long cleaning of the cobs and this recipe has been invented.

For its preparation, we will need:

3 kg. food, young corn
3 tbsp salt
5 l. water

Preparation:

Wash all the cobs under running water and cut the ends so that they do not take a place in the pan
Next, place everything carefully with a layer behind a layer in a large pan
Pour water to the top and cook 1.5 hours
As soon as the water boils add salt

With this method of cooking corn is very fragrant due to green leaves and very tender and juicy, due to the effect of a “fur coat”.

How much to cook young corn?

To boil young corn while preserving all the beneficial vitamins, it is very important to clean it and washing it under running water, soak for 15 minutes in cold water
Next, you need to prepare cobs of a similar size. If they are large, then cut corn in half
The cooking time of young corn is 40-50 minutes. In this case, it is important to add salt, how to increase taste and cover with cleaned leaves for the aroma

How long to cook fresh corn in a pan? How to cook corn with salt?

Fresh corn differs from ordinary, juicy green greenery and light brown hair tail. In the old corn, on the contrary, the tail will be dry and dark.

Cooking method:

Pre -clean the corn and rinse under water
On the bottom of the pan, lay the youngest leaves of light green color
Then lay the layer behind the layer a corn broken in half in half
Pour water 3 cm above corn level
Add a tablespoon of salt
Put the hair tails on top, which in themselves are very useful and therefore will give corn not only an amazing aroma, but also saturate with important trace elements
And cover with all the same young leaves, covering the lid
You need to cook young corn 40-50 minutes
Then let her stand for half an hour, so that she is soaked in brine and becomes more tender and chic
Put on a plate and sprinkle with salt to taste

How to cook corn so that it is soft?

In order for corn when cooking, it needs to be cleaned and pre -soaked in cool water for 30 minutes
Then cook for at least 40 minutes on very low heat, preventing it from boiling hard
In this case, after cooking, it is important to wrap it in a towel on top and let it stand for another 30 minutes for saturation and juiciness

How to cook corn for fishing?

To cook corn for fishing, you do not need to manage a lot. For fish, the aroma of corn is also important, on which in fact it pecks
Young corn can be of any color and the cooking time will depend on this
If she managed to ripen and became dark yellow, then it is better to cook at least an hour, checking with a knife for softness

If it is quite young, then the cooking time can be reduced to 40 minutes.

Important: so that corn to preserves the aroma and softness during transportation longer, it is better to cook it without cleansing directly in the leaves.

How to cook corn in the microwave? How to cook corn in 5 minutes?

The process of cooking in a microwave oven differs from all previous methods in that there is no pan and water, and the process itself is quite interesting for its simplicity and speed.

Cooking method:

Corn must be cleaned and washed with water
Next, wrap each cob with a paper towel and lower it into a bowl with cold water
Quickly pull out the paper until the paper had time to spread and squeeze a little
Place all the cobs in one layer on a plate
Set maximum power and prepare 5-7 minutes

There is another proven way for the especially lazy:

Corn does not need to be cleaned - you just need to cut two tips
Rinse from above under running water
Put on a plate and putting the power to cook for about 5 minutes

Important: with this method of preparation due to the “steam effect” of leaves, corn is more tender and juicy.

How to cook corn in a slow cooker? How to cook purified corn?

In the slow cooker, a special corn is obtained and many housewives use this recipe to please and surprise not only households, but also guests.

Corn must also be cleaned and put in a container
Pour water 3 cm above the level
Next, you need to add 1 tbsp salt 2 tbsp sugar and cover with young leaves
Set the "steam" mode or the "cooking" mode and wait for the end of the process

Important: if you leave such corn for the night, I can’t take it out of the slow cooker, then by the morning a fragrant and useful breakfast will be ready in the morning. The corn will not only be warm, but also very juicy, fed with its own juice.

How much to cook the corn cooked in grains and ears?

Many lovers of such goodies freeze corn for future use and use this fragrant dish at any time of the year.

Cooking method:

To prepare boiled corn from frozen cobs, it does not need to be defrosted.

Put the peeled cobs in cold water and put on a slow fire for boiling

Important: if you throw frozen corn immediately in boiling water, then it can burst and lose its aesthetic appearance and usefulness.

Add 1 tbsp salt to the water and cook for about 70 minutes until finished, which can be checked with a fork

Preparation of frozen corn in grains in a pan:

Rinse the measured amount of frozen grains under running water and place in a pan with cold water
Water should cover corn for 5cm
Add salt to taste and 1 tbsp. l sugar
Next, let her boil for about 40 minutes and throw it on a sieve for draining excess fluid

Boiled corn in grains is suitable for the preparation of not only salads, but also soups.

Cooking frozen corn in grains in a slow cooker:

300 gr. Transfer corns into a multicooker container
And add 30 gr. butter or sunflower oil
Add water so that it covers 2 cm
Select the mode of extinguishing or cooking and set the time for 20 minutes
Put the finished grains on a plate and sprinkle with grated cheese or greens with spices

How much to cook Bondyuel corn?

The well -known corn Bondyul is only a well -known brand of the manufacturer of the beloved sweet canned corn. In fact, this is the corn corphythes or bonus, which received such a name for its sweet grains.

Such corn is also cooked for about 40 minutes and, in principle, does not require time for insisting, because in itself it is very juicy.

How much to cook mini corn?

Minikukuruza is nothing more than one of the varieties of ordinary corn bred by breeding.

It differs from the usual not only size, but also a very bright shade and a very delicate taste
Minikukuruza is considered very useful due to its dietary characteristics and rich vitamin composition
Cook such corn should carefully in boiling salted water for about 20 minutes
Use not only as an independent side dish, but as a component of many vegetable salads

How to cook corn in vacuum packaging?

Corn, which is sold in a store in vacuum packaging, does not require long -fitting and is almost ready for use.

Place corn right in the package in boiling water and boil for about 7 minutes
Cool and taste

How to cook dried corn?

Method of preparation:

200 gr. dried corn pour water
Add 1 tbsp salt and 2 tablespoons of sugar
Cook for 2-3 hours until the corn is soft and elastic

There are many ways to prepare this dish and each housewife chooses exactly what brings not only culinary joy, but also the weighty benefit of her loved ones.