Synical acid in fruit bones: what is harmful, what effect does the human body have? Signs and symptoms of synical acid poisoning: Description. Is it possible to be poisoned with synical acid from cherry, plum, apricot compote, wine?

The effect of synical acid on the human body.

Content

Sannic acid is quite weak, but at the same time it can cause serious poisoning. Few people know that this compound is in the bones of multi -colored. It is decently contained in a bitter almond, apricot bones, cherries and even apples. In this article, we will get acquainted in detail with the connection, and its effect on the body.

Synical acid in fruit bones: what is harmful, what effect does the human body have?

In general, the substance itself can cause severe poisoning. But in order for this to happen, it is necessary to use a decent number of bones of various fruits. Most synical acid is in a bitter almond, so this product is the most dangerous. A little smaller of the substance in the bones of apricot, who love to eat small children.

The effect of synical acid on the body causes oxygen starvation. In this case, venous blood is saturated with oxygen, as a result of the response of the body. Because of this, the skin and mucous membranes turn red. Thus, the larynx can swell somewhat and pour in blood. In order for death to occur, a sufficiently large amount of synical acid is necessary, which corresponds to about 100 grams of almonds eaten or 40 g of apricot seeds.

What is the smell of synical acid, what does it look like?

Synical acid has an interesting and unusual smell. It looks like the smell of almonds. Many of us have repeatedly felt it during the process when they broke the bone of apricot. You can feel an interesting bitter smell. This is the aroma of synical acid.

What is a synical acid antidote?

There are several types of synical acid antidotes.

Antidotes options:

Those that bind synical acid with the formation of safe substances. They include glucose. This substance is associated with acid and forms salt safe for the body that are excreted from it.
There is another group that contributes to the formation of metghemoglobin. Such substances include salts and nitric acid esters, as well as methylene blue.

Is it possible to be poisoned with synical acid from cherry, plum, apricot compote?

It is impossible to poison with synical acid due to cherry compote or jam, because these products contain glucose, which is a natural antidote of synical acid. Therefore, nothing terrible will happen. But still, if possible, try to cook compote and jam, having previously cleared the fruits of the seeds. This will reduce the risk of synical acid poisoning.

Is it possible to be poisoned with synical acid from cherry, plum, apricot wine?

The risk of acid poisoning increases, which is part of apricot or cherry wine. If it was prepared using bones. Because the process of fermentation and cooking is significantly different. But most often cherry and apricot wine is dessert and sweet enough. It contains a lot of glucose, so eating a drink is quite safe. Try not to abuse the product and take it in small quantities.

Is there synical acid in grapes?

The bones of the grapes also contain synical acid, but the fact is that it is poorly released. Therefore, during the production of wine, it is preserved in the bones and is removed from the finished product along with the zimkh. In the finished fault of synical acid, there is a very small amount. We can say that it is practically not there.

Are there synical acid in the bones of frozen cherries, plums, apricots?

The concentration of synical acid in frozen bones apricot, cherries and apples depends on the correct storage and freezing of these fruits. The fact is that with increased humidity and its increase, the content of synical acid increases. She is released from the bones. Therefore, it is impossible to store frozen cherries for a long time in conventional freezing conditions. Such products are allowed to freeze only using dry type of frost. Conventional freezing helps to increase humidity in the bones and the release of synical acid.

Is it possible to be poisoned by a fresh bone of apples, lemon?

In fact, in order to be poisoned by the seeds of apple and lemon, the need to eat a fairly large number. Scientists conducted a number of studies and found that in order to obtain poisoning it is necessary to eat 85 g of apple bones. This is about half a glass. Such a number of bones is contained in 100 apples. That is, 100 apples you need to eat in a fairly short period of time. And this is virtually impossible. The most interesting thing is that if you do not chew the seeds, synical acid remains inside them and then they will come out unchanged from the body along with feces. Therefore, there is no risk of poisoning with bones of an accidentally eaten apple or lemon. Do not worry and worry, as well as take antidotes.

Does synical acid decay when heated?

Sannic acid does not break up when heated. The melting temperature is quite low, located at 27 degrees Celsius. The most interesting thing is that when heated, an increase in humidity is observed. Part of the synical acid from the bones of the fruit passes into the solution, that is, compote. Therefore, the concentration of acid in the compote increases, but is non -hazardous. After all, sugar is found in the compote, that is, glucose, which is a natural antidote.

Signs and symptoms of synical acid poisoning: Description

There are several signs by which it is possible to determine poisoning with synical acid.

Signs of poisoning:

Sore throat
Nausea
Vomit
Attacks of panic
Nervousness
Far, intermittent breathing
Cardiopalmus
Dizziness
Convulsions are possible

What is the deadly dose of synical acid for humans?

The deadly dose of synical acid is 1 mg/kg of human weight. That is, a woman of 60 kg can die from 60 mg of synical acid. This is a fairly large amount that is difficult to get from the nuclear almonds or fruit bones. Therefore, the risk of poisoning this substance is quite low. Poisoning can occur only if you eat about 100 grams of bitter almonds. This is almost impossible to do because of the unusual, suction taste of the product.

Basically, bitter almonds are found in cookies, a variety of pastries in small quantities. Therefore, it is very difficult to eat 100 grams of this product. It is almost impossible to poison with bitter almonds or bones. After all, the deadly dose of synical acid is high and it is difficult to get from the bones of cherries, apples or apricot.

Sannic acid is a sufficiently harmful compound that can cause poisoning. If you do not abuse the almond, as well as to freely freeze fruits and cook compote with a decent sugar content, you will never be poisoned with synical acid, which is part of the fruit bones.